Here's a recipe for a Nutella Dora cake, a fun and delicious treat:

Ingredients:

For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract

For the Nutella Filling:
- 1 cup (280g) Nutella

For the Frosting:
- ½ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ¼ cup (70g) Nutella🤤😍

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Are you ready for burger summer?🔥🍔🔥

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the perfect fall dinner 🎃🍂

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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.

And only 5 ingredients, HELLO. In case you haven’t noticed, easy and approachable recipes are my fav 🙌🏻

INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning❤️❤️❤️

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Steak and caramelised onion sliders 🍔

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When your craving pepperoni pizza but it's a Thursday afternoon 🍕 Ok so pizza toast is underrated right? This was so yum!!

Ingredients:
•2 pieces of bread
•40g of rustic Passata
•10-12 pepperoni salami (I used deli)
•50g of mozzarella
•Pizza herbs

Assemble as seen in the video, Air-fry at 200•C for 6-8 mins or until the cheese is melted and golden 🍕

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🌮 MINI PULLED CHEESY CHICKEN TACOS 👇


YOU NEED TO MAKE THESE! They’re the perfect snack, appetizer, or meal!

Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your household… you’re welcome! ☺️❤️

This easy recipe makes 14 mini chicken tacos, but I’ve calculated the macros for you as half the batch so you can have some now and save some for later!

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🍳🍫The most creative breakfast idea🤤, recipe👇

1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.

Your breakfast is ready! Enjoy! 🍳🍫

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In general, this is my weakness... I love making them this way 😍

Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating

-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.

-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.

-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.

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😍😍😍😍

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Would you eat this sandwich??
With tomato or without??

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TUNA EGG SPREAD 🐟🥚🥪
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried🤤🤤🤤

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HALLOUMI CRUSTED TOAST 🥑 with honey, avocado, poached egg, salt, pepper & chilli flakes.

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let’s make a glow up breakfast wrap🥑🍳this recipe is high protein and filled with healthy fats so it’s going to leave you feeling energised throughout the entire morning✨


🤍Ingredients🤍
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese

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Camembert cheese with breaded ham, very runny 🤤
👇
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175° Celsius

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Peach Caprese in baked prosciutto cups✨

A fun summery twist to the classic Italian caprese salad🍃 This recipe is a delicious finger food idea to serve at a bbq or dinner party😋

You’ll need

Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze

1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!✨

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chilli cheese loaded fries😮‍💨😮‍💨enjoy this entire bowl for just 523 calories & 44g protein!!😍

Full recipe is available on my website - link in bio ✨

Ingredients (makes 2x servings)
- 250g lean 5% beef mince
- 400g potato
- 1x onion
- 1/2 tin kidney beans
- 1x tin chopped tomatoes
- 1x tbsp mild chilli powder
- 1x tsp paprika
- 1/2 tsp garlic powder
- Pinch of salt & pepper
- 30g tomato purée
- 200ml beef stock
- 20g grated mozzarella
- 10g dark chocolate

✨CALORIES: 523
✨PROTEIN: 44g
✨CARBS: 66g
✨FAT: 10g

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Cheesy Garlic Bread ✨

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Slice it and pull it with all the cheese flavor and goodness in every piece.

Ingredients:
▢ 1 Loaf bread
▢ 1/2 cup salted butter softened
▢ 14-15 garlic Cloves
▢ 1 teaspoons Red chilli Flakes
▢ 1 teaspoon Piri Piri Masala
▢ 1 teaspoon Italian seasoning
▢ 1 cup mozzarella cheese shredded
▢ fresh chopped parsley for garnish

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Guacamole 🥑

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