This media is not supported in your browser
VIEW IN TELEGRAM
🍲⭐️ 5-Ingredient Mille-Feuille Nabe – Japanese-Style Cabbage Hot Pot 🥬
A comforting Japanese-inspired hot pot made with layers of tender napa cabbage and thinly sliced meat, complemented by soft tofu, mushrooms, and a flavorful broth. Simple, warming, and perfect for sharing on a cozy evening! 🥩
Ingredients
❤️ 🥬 1 large napa cabbage or 2 Chinese cabbages
❤️ 🥩 500 g thinly sliced beef or pork
❤️ 🌱 1 pack soft tofu
❤️ 🍄 A handful of mushrooms (shimeji mushrooms work well)
❤️ 🥣 2 portions of classic ramen broth
👩🏻🍳Preparation
1️⃣ Wash the cabbage: Thoroughly rinse the cabbage leaves and separate them.
2️⃣ Layer the ingredients: Alternate layers of cabbage leaves and thinly sliced meat, stacking them together.
3️⃣ Cut into sections: Cut the layered stack into 2–3 sections, depending on the height of your pot.
4️⃣ Arrange the pot: Place the cabbage-and-meat bundles upright around the pot, leaving an empty space in the centre.
5️⃣ Add tofu and mushrooms: Dice the soft tofu and place it in the middle along with the mushrooms.
6️⃣ Pour in the broth: Add the ramen broth, cover with a lid, and simmer over medium heat for 15–20 minutes, until the cabbage is tender and the meat is thoroughly cooked.
💡 Serving Tip:
Serve hot, straight from the pot. The cabbage becomes wonderfully tender, the meat adds a rich savoury flavour, and the tofu and mushrooms soak up the delicious broth.
A simple one-pot meal with beautiful layers, comforting flavours, and minimal preparation. Enjoy! 🍲
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
A comforting Japanese-inspired hot pot made with layers of tender napa cabbage and thinly sliced meat, complemented by soft tofu, mushrooms, and a flavorful broth. Simple, warming, and perfect for sharing on a cozy evening! 🥩
Ingredients
👩🏻🍳Preparation
1️⃣ Wash the cabbage: Thoroughly rinse the cabbage leaves and separate them.
2️⃣ Layer the ingredients: Alternate layers of cabbage leaves and thinly sliced meat, stacking them together.
3️⃣ Cut into sections: Cut the layered stack into 2–3 sections, depending on the height of your pot.
4️⃣ Arrange the pot: Place the cabbage-and-meat bundles upright around the pot, leaving an empty space in the centre.
5️⃣ Add tofu and mushrooms: Dice the soft tofu and place it in the middle along with the mushrooms.
6️⃣ Pour in the broth: Add the ramen broth, cover with a lid, and simmer over medium heat for 15–20 minutes, until the cabbage is tender and the meat is thoroughly cooked.
💡 Serving Tip:
Serve hot, straight from the pot. The cabbage becomes wonderfully tender, the meat adds a rich savoury flavour, and the tofu and mushrooms soak up the delicious broth.
A simple one-pot meal with beautiful layers, comforting flavours, and minimal preparation. Enjoy! 🍲
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤4