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🤎🍯 FOCACCIA CINNAMON ROLLS
Imagine soft, fluffy focaccia transformed into irresistible cinnamon rolls! These golden dough bites are coated in buttery cinnamon sugar, baked with a splash of rich cream, and finished with a sweet vanilla glaze. A delicious twist on a classic favorite! ✨
🍞 Ingredients:
❤️ 6 cups bread flour
❤️ 3 tsp salt
❤️ 2 tsp sugar
❤️ 2 tsp instant yeast
❤️ 2½ cups warm water
❤️ 3 tbsp olive oil, plus more for greasing
❤️ 1 tbsp cinnamon
❤️ 1 stick butter, melted and cooled
❤️ 1 cup brown sugar
❤️ ½ cup white sugar
❤️ Cinnamon, for coating
❤️ ½ cup heavy cream
🍯 For the Glaze:
❤️ 1 cup powdered sugar
❤️ 1–2 tbsp milk
❤️ 1 tbsp melted butter
❤️ ½ tsp vanilla extract
👩🍳 Preparation:
1️⃣ In a large bowl, combine the bread flour, salt, sugar, 1 tbsp cinnamon, and instant yeast. Add the warm water and olive oil, mixing until a shaggy dough forms. Cover and let rest for 15 minutes.
2️⃣ With wet hands, stretch and fold the dough toward the center, rotating the bowl as you go. Repeat for 4 rounds, resting the dough for 15 minutes between each round.
3️⃣ Cover and let rise for about 2 hours, or until doubled in size.
4️⃣ Grease a 9 × 13-inch baking dish with olive oil. Divide the dough into 15 equal portions and shape each into a ball.
5️⃣ In a separate bowl, combine the brown sugar, white sugar, and additional cinnamon for coating.
6️⃣ Dip each dough ball into the melted butter, then coat generously in the cinnamon-sugar mixture. Arrange the coated dough balls in the prepared baking dish.
7️⃣ Cover and let rise for another 2 hours, until fluffy.
8️⃣ Preheat the oven to 375°F (190°C). Gently dimple the tops of the dough balls with your fingertips, then pour the warm heavy cream evenly over them.
9️⃣ Bake for approximately 40 minutes, until golden brown and fully cooked. Start checking around 30 minutes and loosely cover with foil if the tops brown too quickly.
🔟 Allow to cool slightly. Whisk together the powdered sugar, milk, melted butter, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls.
🤎 Soft, buttery, cinnamon-swirled, and topped with a sweet vanilla glaze – the perfect treat to enjoy fresh from the oven!❤️
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Imagine soft, fluffy focaccia transformed into irresistible cinnamon rolls! These golden dough bites are coated in buttery cinnamon sugar, baked with a splash of rich cream, and finished with a sweet vanilla glaze. A delicious twist on a classic favorite! ✨
🍞 Ingredients:
🍯 For the Glaze:
👩🍳 Preparation:
1️⃣ In a large bowl, combine the bread flour, salt, sugar, 1 tbsp cinnamon, and instant yeast. Add the warm water and olive oil, mixing until a shaggy dough forms. Cover and let rest for 15 minutes.
2️⃣ With wet hands, stretch and fold the dough toward the center, rotating the bowl as you go. Repeat for 4 rounds, resting the dough for 15 minutes between each round.
3️⃣ Cover and let rise for about 2 hours, or until doubled in size.
4️⃣ Grease a 9 × 13-inch baking dish with olive oil. Divide the dough into 15 equal portions and shape each into a ball.
5️⃣ In a separate bowl, combine the brown sugar, white sugar, and additional cinnamon for coating.
6️⃣ Dip each dough ball into the melted butter, then coat generously in the cinnamon-sugar mixture. Arrange the coated dough balls in the prepared baking dish.
7️⃣ Cover and let rise for another 2 hours, until fluffy.
8️⃣ Preheat the oven to 375°F (190°C). Gently dimple the tops of the dough balls with your fingertips, then pour the warm heavy cream evenly over them.
9️⃣ Bake for approximately 40 minutes, until golden brown and fully cooked. Start checking around 30 minutes and loosely cover with foil if the tops brown too quickly.
🔟 Allow to cool slightly. Whisk together the powdered sugar, milk, melted butter, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls.
🤎 Soft, buttery, cinnamon-swirled, and topped with a sweet vanilla glaze – the perfect treat to enjoy fresh from the oven!
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🥔🧀 Turkish Potato Pide – Soft, Fluffy & Filled with Cheese!
This delicious Turkish-style potato pide is made with wonderfully soft, buttery yeast dough and filled with creamy mashed potatoes and melted cheese. Golden on the outside, fluffy on the inside, and finished with melted butter and fresh parsley. Perfect for a family breakfast, lunch, or a cozy dinner! ❤️
Ingredients:
❤️ Measurements: 1 cup = 200 ml
The original recipe makes one batch. For a larger family, you can double all the quantities, as shown in the video.
For the Dough:
❤️ 250 g all-purpose flour (2 cups)
❤️ 100 ml lukewarm milk (slightly more than 1/2 cup)
❤️ 1 egg
❤️ 8 g salt (about 1 level tsp)
❤️ 30 g butter, at room temperature
❤️ 15 g granulated sugar (1 level tbsp)
❤️ 4 g dry yeast (2 tsp)
For the Filling:
❤️ 2 medium potatoes, boiled and mashed
❤️ 1 tbsp butter (add while the potatoes are still hot)
❤️ Black pepper, to taste
❤️ Salt, to taste
❤️ Red pepper flakes, to taste
❤️ 100 g grated Kashar cheese
For the Topping:
❤️ 1 beaten egg, for brushing
❤️ Nigella seeds
❤️ Poppy seeds
❤️ Sesame seeds
For the Finish:
❤️ 1 tbsp melted butter
❤️ Finely chopped fresh parsley
Preparation:
1️⃣ Place the flour in a mixing bowl and make a well in the center. Add the yeast and lukewarm milk. Let the yeast activate for about 5 minutes.
2️⃣ Add the egg and salt, then knead until the dough starts coming together.
3️⃣ Add the room-temperature butter and knead again until fully incorporated. The dough should be soft and slightly tender – this is exactly how it should be.
4️⃣ Transfer the dough to a lightly floured work surface, bring it together, and shape it into a smooth ball.
5️⃣ Lightly flour the surface and roll out the dough, making sure it isn't too thin.
6️⃣ For the filling, mash the boiled potatoes while they are still hot. Add 1 tbsp butter, black pepper, salt, and red pepper flakes. Mix everything together until well combined.
7️⃣ Spread the mashed potato mixture over the dough and add 100 g grated Kashar cheese.
8️⃣ Fold the dough over the filling as shown in the video, then turn it over. Lightly flour the surface again and gently roll it out to enlarge.
9️⃣ Transfer to a baking tray, cover, and leave to rise until nicely puffed.
🔟 Once risen, brush the surface with beaten egg. Decorate with nigella seeds, poppy seeds, and sesame seeds.
1️⃣1️⃣ Bake in a fully preheated oven at 180°C (356°F) until beautifully golden brown and cooked through.
1️⃣2️⃣ Mix 1 tbsp melted butter with finely chopped fresh parsley. Brush this mixture over the hot pide as soon as it comes out of the oven.
✨ A little tip: The quality of the flour can affect the dough's consistency and the final result, so you may notice slight differences depending on the flour you use.
Serve warm with a fresh tomato salad and a cup of tea. Absolutely delicious! ☕️🥔
Enjoy!❤️
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This delicious Turkish-style potato pide is made with wonderfully soft, buttery yeast dough and filled with creamy mashed potatoes and melted cheese. Golden on the outside, fluffy on the inside, and finished with melted butter and fresh parsley. Perfect for a family breakfast, lunch, or a cozy dinner! ❤️
Ingredients:
The original recipe makes one batch. For a larger family, you can double all the quantities, as shown in the video.
For the Dough:
For the Filling:
For the Topping:
For the Finish:
Preparation:
1️⃣ Place the flour in a mixing bowl and make a well in the center. Add the yeast and lukewarm milk. Let the yeast activate for about 5 minutes.
2️⃣ Add the egg and salt, then knead until the dough starts coming together.
3️⃣ Add the room-temperature butter and knead again until fully incorporated. The dough should be soft and slightly tender – this is exactly how it should be.
4️⃣ Transfer the dough to a lightly floured work surface, bring it together, and shape it into a smooth ball.
5️⃣ Lightly flour the surface and roll out the dough, making sure it isn't too thin.
6️⃣ For the filling, mash the boiled potatoes while they are still hot. Add 1 tbsp butter, black pepper, salt, and red pepper flakes. Mix everything together until well combined.
7️⃣ Spread the mashed potato mixture over the dough and add 100 g grated Kashar cheese.
8️⃣ Fold the dough over the filling as shown in the video, then turn it over. Lightly flour the surface again and gently roll it out to enlarge.
9️⃣ Transfer to a baking tray, cover, and leave to rise until nicely puffed.
🔟 Once risen, brush the surface with beaten egg. Decorate with nigella seeds, poppy seeds, and sesame seeds.
1️⃣1️⃣ Bake in a fully preheated oven at 180°C (356°F) until beautifully golden brown and cooked through.
1️⃣2️⃣ Mix 1 tbsp melted butter with finely chopped fresh parsley. Brush this mixture over the hot pide as soon as it comes out of the oven.
✨ A little tip: The quality of the flour can affect the dough's consistency and the final result, so you may notice slight differences depending on the flour you use.
Serve warm with a fresh tomato salad and a cup of tea. Absolutely delicious! ☕️🥔
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
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