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3 ingredient flourless brownie 😍

INGREDIENTS

- 3 ripe banana
- 120 g (1/2 cup) creamy peanut butter
- 50 g (1/2 cup) cocoa powder
DIRECTIONS
- Preheat oven to 180°C (350°F) and fold a brownie pan with parchment paper.
- Mash 3 ripe bananas then add peanut butter and stir the mixture until smooth.
- Sift in cocoa powder, give it a mix and transfer to the prepared brownie pan.
- Bake in hot oven for 22 to 30 minutes – mine took 27 minutes. Let cool completely at room temperature before slicing.

Nutritional values per serving (recipe gives 9)
143 kcal 5.5 g P 10 g C 8 g F


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4 ingredient Chocolate Oreo Ice Cream 🍫🍨 dairy-free, vegan, and kid approved. Creamy Ice cream with out those added gums ✨

You”ll need:

3 pitted dates
1 can of full fat coconut milk
1/4 cup coco powder
Freeze into ice cubes. Once frozen let thaw slightly before adding them to a blender or food processor. Pulse until it becomes a crumbly texture then add the cookies, and pulse again until combined. Serve immediately and serve with additional crushed cookies, optional but recommended. Let me know if you try this one!


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Cucumber avocado crispy rice✨

For the Crispy Rice:▪️Parchment Paper▪️3 Tbsp Avocado Oil▪️2 Cups Cooked Jasmine Rice▪️Kosher Salt▪️

For the Dressing:▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️3 Tbsp White Vinegar▪️1/4 tsp Sugar▪️

For the Salad:▪️3 Medium Persian Cucumbers, diced (~1+1/2 Cups)▪️1 Medium Avocado, diced▪️1/3 Cup Shelled Edamame▪️1/4 tsp Sesame


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Cucumber avocado crispy rice✨

For the Crispy Rice:▪️Parchment Paper▪️3 Tbsp Avocado Oil▪️2 Cups Cooked Jasmine Rice▪️Kosher Salt▪️

For the Dressing:▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️3 Tbsp White Vinegar▪️1/4 tsp Sugar▪️

For the Salad:▪️3 Medium Persian Cucumbers, diced (~1+1/2 Cups)▪️1 Medium Avocado, diced▪️1/3 Cup Shelled Edamame▪️1/4 tsp Sesame


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5-INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE ❤️

Іngredients:

1/2 cup creamy peanut butter
1/3 cup coconut sugar
1 cup coconut cream*
Chocolate topping:
3 tbsp dairy-free chocolate chips
1/2 tsp coconut oil
For topping: roasted peanuts, flakey sea salt

*you can either buy canned coconut cream or use the cream layer at the top of a can of chilled coconut milk - for this recipe you’ll need a few cans to be safe


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Say “YUM” if you would eat these Healthy Fruit Roll Ups 🍓

Ingredients:

2 cups strawberries
Juice of 1/2 a lemon
Optional:
1/4 cup sweetener

How to make them:
1. Blend all ingredients.
2. Bring to a boil for 10 minutes.
3. Spread evenly on a parchment lined baking sheet.
4. Bake @ 170F for 3-4 hours. (Until no longer sticky to the touch)
5. Carefully peel between the original parchment paper and another piece. Slice into whatever shapes you prefer, roll them up & enjoy!

By the way.. You can do this with any fruit and they taste so delicious 😋🙌

Pro tips:

If you want to skip the boiling step, you totally can but it will take 6-7 hours in the oven instead of 3-4. 👍

If your oven doesn’t go down to 170, a lot of oven style air fryers have a dehydrate setting that goes to 170°F.


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This is the kind of cake that you eat for…

Breakfast! This is my strawberry shortcake baked oats topped with a cashew protein whip. It’s vegan, refined sugar-free and oil-free and a great meal prep option to save time in the morning
. 🍰

Vanilla and Strawberry Baked Oats:
- 5-6 Large Strawberries (Mashed)
- 4 Medjool Dates (Soaked in hot water for 5 minutes, drained & mashed)
- 2 Cups Oat Flour (GF for gluten-free)
- 1 Cup Almond Meal
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 3/4 Cup Oat or Soy Milk (+ 1-2 tbsp if needed)
- Pinch of Salt


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☕️✨ Immerse yourself in the world of refined tea enjoyment with this Elegant Glass Teapot – an opulent ensemble that elevates your tea moments into a symphony of flavors and happiness! 🍵💖 Bid farewell to the ordinary and welcome a burst of joy with this enchanting tea set, meticulously crafted.

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✨ Gluten, dairy & refined sugar FREE CHEESECAKE 😍 |

✨ INGREDIENTS✨

🌱 CRUST 🌱


🌱 1 1/2 cup pitted dates
🌱 3/4 cup raw almonds
🌱 Pinch of salt
🌱 FILLING 🌱

🌱 3 cups raw cashews
🌱 1 small lemon juiced
🌱 4 tbsp maple syrup (or date syrup)
🌱 1 cup coconut cream

🌱 TOPPING🌱

🌱 1 cup raspberries
🌱 Almond milk (enough for the blander to cream it up)|


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Healthy fluffy chocolate banana bread😍😍

Recipe:


- 3 ripe bananas
- 3 flax eggs
- 1/4 cup avocado oil
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1 1/3 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- optional — 1/4 cup chocolate chips
- optional— 1/4 cup chopped walnuts


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GREEK FRAPPÉ 🇬🇷😮‍💨

I cannot stop making this and I bet you’ll love it too! 🫶
RECIPE (1 serving, 5min prep time):

-2 Tsp instant coffee
-2 Tsp sugar
-2 to 3 Tbsp water
-4 ice cubes
Add everything to a shaker bottle or a jar with a lid.
Shake really well for 2-3mins.
-50 to 60ml plant milk
Serve on ice with milk and enjoy.
-


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MANGO LIME SORBET 🥭


I seriously cannot get enough of good homemade sorbet is because it’s so easy and refreshing 🤤 Plus only 3 ingredients are needed! 🌴

Ingredients:

- 1 lb bag of diced frozen mango—or about 3 cups
- 1/4 cup lime juice— about 2 limes
- 1-2 tsp vegan honey

Directions:
- add frozen mango to a food processor along with fresh squeezed juice from limes, honey, and blend
- be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency
- for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet texture
- best enjoyed once it’s made however you can store in the freezer and let thaw before enjoying again


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