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Creamy Roasted Tomato & Garlic Spaghettiπ€€
recipeπ
Ingredients:
β€οΈ 400 g cherry tomatoes
β€οΈ 2 whole garlic heads
β€οΈ 3β4 tbsp olive oil
β€οΈ Salt, to taste
β€οΈ 50 g grated Parmesan cheese
β€οΈ 300 g spaghetti (cooked al dente)
β€οΈ A handful of fresh arugula
β€οΈ Extra cherry tomatoes, for garnish (optional)
Instructions:
Preheat your oven to 200Β°C (390Β°F).
Place the cherry tomatoes and whole garlic heads (cut in half crosswise) in a baking dish.
Drizzle with olive oil and sprinkle with salt.
Roast for 25β30 minutes until tomatoes are blistered and garlic is soft and golden.
Let cool slightly, then squeeze the roasted garlic out of the skins.
Add garlic and tomatoes to a blender or food processor. Add grated Parmesan and blend until smooth.
Place cooked spaghetti in a large bowl. Pour the sauce over the pasta and mix well.
Serve on plates, top with arugula and extra cherry tomatoes for garnish.π π«Ά
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recipe
Ingredients:
Instructions:
Preheat your oven to 200Β°C (390Β°F).
Place the cherry tomatoes and whole garlic heads (cut in half crosswise) in a baking dish.
Drizzle with olive oil and sprinkle with salt.
Roast for 25β30 minutes until tomatoes are blistered and garlic is soft and golden.
Let cool slightly, then squeeze the roasted garlic out of the skins.
Add garlic and tomatoes to a blender or food processor. Add grated Parmesan and blend until smooth.
Place cooked spaghetti in a large bowl. Pour the sauce over the pasta and mix well.
Serve on plates, top with arugula and extra cherry tomatoes for garnish.
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recipe
Ingredients:
Instructions:
Mash the boiled potatoes in a large bowl.
Add cornstarch, ground chicken, BBQ sauce, and the egg whites. Mix until well combined.
Form the mixture into small patties.
Place the patties on a baking tray lined with parchment paper and lightly brush them with oil.
Bake in the oven until golden and cooked through.
Serve warm with your favorite dipping sauce as a delicious snack or appetizer!
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π32β€26π€©3π₯°1π1
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Hereβs how to make this crowd-pleasing favorite
Youβll need:
How to make it:
Preheat your oven to 180Β°C / 350Β°F.
Lay out the puff pastry on a clean surface.
Spoon a generous amount of apricot jam into the center.
Place the Camembert wheel right on top.
Carefully wrap the pastry around the cheese, sealing it up completely.
Pinch the edges to close any gaps.
Set it seam-side down on a parchment-lined baking tray.
Bake for 20β25 minutes, until the pastry is golden and crisp.
Let it rest a few minutes before slicing in.
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π18β€17π2
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recipe
Youβll need:
How to make it:
Slice the watermelon into neat squares.
Layer with pickled cucumber slices.
Sprinkle crumbled feta on top.
Add a few leaves of fresh herbs.
Drizzle lightly with soy sauce.
Top it all with another watermelon slice β like a juicy sandwich!
Dig in and enjoy the ultimate summer snack!
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πQuick & Easy Creamy Cheesy Ham Pastaπ§
recipeπ
β€οΈ Toss your pasta, ham slices, and cheese into a skillet.
β€οΈ Add enough milk and broth to cover everything.
β€οΈ Bake until the pasta is tender and the cheese is gooey and melted.
β€οΈ Top it all off with an extra layer of cheese.
β€οΈ Serve up the ultimate comfort food and dig in! π
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recipe
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π Cheesy Baked Gnocchi with Meat & Broccoli π€€
Recipe belowπ
Ingredients:
β€οΈ 500 g gnocchi
β€οΈ 200 ml heavy cream
β€οΈ 2 tbsp tomato paste
β€οΈ 1 tsp dried oregano
β€οΈ 2β3 garlic cloves, thinly sliced
Salt, to taste
β€οΈ 300 g ground meat (beef, chicken, or turkey)
β€οΈ 200 g broccoli florets (fresh or frozen)
β€οΈ 150 g mozzarella (shredded or sliced)
β€οΈ 50β70 g grated cheese (Parmesan or another hard cheese)
How to make it:
Preheat your oven to 180Β°C (350Β°F).
In a baking dish, combine the cream and tomato paste.
Stir in oregano, garlic, and a pinch of salt until smooth.
Add gnocchi and mix to coat them well with the sauce.
Layer the ground meat evenly over the gnocchi.
Add broccoli florets on top.
Cover with mozzarella slices or shreds.
Finish with a generous sprinkle of grated cheese.
Bake for 25β30 minutes, until the top is golden and bubbling.π π«Ά
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Recipe below
Ingredients:
Salt, to taste
How to make it:
Preheat your oven to 180Β°C (350Β°F).
In a baking dish, combine the cream and tomato paste.
Stir in oregano, garlic, and a pinch of salt until smooth.
Add gnocchi and mix to coat them well with the sauce.
Layer the ground meat evenly over the gnocchi.
Add broccoli florets on top.
Cover with mozzarella slices or shreds.
Finish with a generous sprinkle of grated cheese.
Bake for 25β30 minutes, until the top is golden and bubbling.
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β€18π15π2
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Schnelle Schupfnudelpfanneπ₯° π₯ π
Ingredients:
β€οΈ 250g minced meat
β€οΈ 500g Schupfnudel
β€οΈ 1 tbsp tomato puree
β€οΈ 250ml cream
β€οΈ cherry tomatoes
β€οΈ garlic
β€οΈ courgette
β€οΈ baby spinach
β€οΈ Salt
β€οΈ pepper
β€οΈ Paprika (sweet pepper)
β€οΈ chilli flakes
β€οΈ vegetable stock
β€οΈ Basil
β€οΈ Parmesan
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Ingredients:
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Healthy Shrimp wrap π€π₯π₯ π
Ingredients for the salad :π₯
β€οΈ 1 mango
β€οΈ 1 pepper
β€οΈ 1 onion
β€οΈ parsley
β€οΈ salt
β€οΈ lemon juice
β€οΈ olive oil
Dressing:
β€οΈ 1 avocado
β€οΈ yoghurt
β€οΈ salt
β€οΈ pepper
β€οΈ garlic
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Ingredients for the salad :
Dressing:
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Crispy chicken Bowl π₯ π π
Ingredients:
β€οΈ Chicken breast (season with salt, pepper, ice, flour, parmesan, breadcrumbs)
β€οΈ potato (season with salt, olive oil, paprika powder, parmesan)
β€οΈ Salad
β€οΈ Tomato
β€οΈ avocado
β€οΈ onion
Dressing (natural yoghurt, salt, pepper, lemon juice, lemon zest, olive oil)
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Ingredients:
Dressing (natural yoghurt, salt, pepper, lemon juice, lemon zest, olive oil)
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π31β€20π₯°3π«‘1
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Cremige HΓ€hnchenpfanne ππΆπ₯°
Ingredients:
β€οΈ 400g chicken breast
β€οΈ 1 yellow pepper
β€οΈ 1 green pepper
β€οΈ 1 chilli
β€οΈ 1 onion
β€οΈ 2-3 garlic cloves
β€οΈ 200ml coconut milk
β€οΈ 100ml cream
β€οΈ spices (salt, pepper, curry, paprika powder)
β€οΈ parsley
β€οΈ sesame seeds
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Ingredients:
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β€34π6π3π₯2
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Shrimp pasta ππΆπ₯
Ingredients:
β€οΈ 300g prawns
β€οΈ 250g pasta
β€οΈ olive oil
β€οΈ butter
β€οΈ 2 garlic cloves
β€οΈ 1 red pepper
β€οΈ 1 green pepper
β€οΈ 2 tomatoes
β€οΈ salt
β€οΈ paprika powder
β€οΈ chilli
β€οΈ parsley
β€οΈ Parmesan
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Ingredients:
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Creamy chicken pasta π π
π± π
Ingredients:
β€οΈ 400g chicken breast
β€οΈ 350g pasta
β€οΈ 2 cloves of garlic
β€οΈ olive oil
β€οΈ handful of sun-dried tomatoes
β€οΈ handful of fresh tomatoes
β€οΈ 250ml cream
β€οΈ 1-2 tbsp cream cheese
β€οΈ 1 tbsp vegetable stock
β€οΈ spices (salt, pepper, chilli, basil)
β€οΈ basil
β€οΈ Parmesan
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Ingredients:
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Lachs Bowl π£ π₯ π₯°
Ingredients:
β€οΈ 180g salmon
Marinade for salmon/ dressing for the salad
β€οΈ 1tbsp mustard
β€οΈ 1tbsp honey
β€οΈ Lemon juice
β€οΈ garlic
β€οΈ salt
β€οΈ pepper
β€οΈ 1 tbsp olive oil
β€οΈ 250g rice
β€οΈ Sugar bean
β€οΈ garlic
β€οΈ Soy sauce
β€οΈ Tomato
β€οΈ Cucumber
β€οΈ leek onion
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Ingredients:
Marinade for salmon/ dressing for the salad
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Cremige Spargel Pfanne π π₯° π
Ingredients:
β€οΈ olive oil
β€οΈ 2 cloves of garlic
β€οΈ 200g asparagus
β€οΈ 250g orzo pasta
β€οΈ 1EL vegetable stock
β€οΈ Salt
β€οΈ pepper
β€οΈ handful of dried tomatoes
β€οΈ pepper
β€οΈ 100ml cream
β€οΈ Lemon juice
β€οΈ Untreated lemon zest
β€οΈ Basil
β€οΈ Parmesan
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Ingredients:
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β€34π18π₯4
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Gesunder Kartoffelsalat π π₯π₯
Ingredients:
β€οΈ Cooked potatoes from the day before
β€οΈ Cherry tomatoes
β€οΈ parsley
β€οΈ tuna
β€οΈ egg
β€οΈ Dried tomatoes
β€οΈ Onion
β€οΈ capers
β€οΈ avocado
β€οΈ Lemon juice
β€οΈ Untreated lemon peel
β€οΈ Lemon juice
β€οΈ White balsamic vinegar
β€οΈ Salt
β€οΈ Pepper
β€οΈ Oregano
β€οΈ olive oil
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Ingredients:
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β€52π13π2π₯1π₯΄1
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Ingredients:
Instructions:
Enjoy your delicious pancakes!
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β€46π17π3π₯3
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Instructions:
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β€48π23π3π₯°3
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Ingredients:
Directions:
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π27β€22π5π₯°2π2
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Ingredients:
Instructions:
Enjoy your sweet, crunchy, and cozy treat!
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β€57π₯΄4π1π₯1π₯°1π1
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π₯π―Bacon Cheese Wrapsπ
Ingredients:
β€οΈ 1 large flatbread (lavash)
β€οΈ 3 slices of bacon
β€οΈ 3 slices of cheese
β€οΈ 1 wooden skewer
Instructions:
β€οΈ Take the flatbread and lay down 3 slices of bacon on top.
β€οΈ Cut the flatbread into 3 pieces, each matching the size of the bacon slices.
β€οΈ Flip the flatbread pieces over so the bacon faces down.
β€οΈ Place a slice of cheese on each piece of flatbread.
β€οΈ Roll each piece into a tight tube with the bacon side facing up.
β€οΈ Thread all 3 rolled tubes onto a wooden skewer.
β€οΈ Bake in the oven at 200Β°C (390Β°F) until the bacon is crispy and the cheese is melted β about 15-20 minutes.
Enjoy your crispy, cheesy bacon wraps!π π«Ά
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Ingredients:
Instructions:
Enjoy your crispy, cheesy bacon wraps!
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