🍝Creamy Roasted Tomato Spaghetti🤤❤️
What You’ll Need:
❤️400 g cherry tomatoes
❤️2 whole heads of garlic
❤️3–4 tbsp olive oil
❤️Salt, as preferred
❤️50 g finely grated Parmesan
❤️300 g spaghetti, cooked until al dente
❤️A handful of fresh arugula
❤️Extra cherry tomatoes, for decoration (optional)

How to Make It:
❤️Preheat the oven to 200°C (390°F).
❤️Arrange the cherry tomatoes and halved garlic heads (cut horizontally) in a baking dish.
❤️Drizzle generously with olive oil and season with salt.
❤️Roast for 25–30 minutes until the tomatoes are blistered and the garlic turns soft and golden.
❤️Allow to cool a little, then squeeze the garlic cloves from their skins.
❤️Transfer the roasted garlic and tomatoes to a blender or food processor. Add Parmesan and blend until creamy.
❤️Toss the cooked spaghetti with the sauce in a large bowl until evenly coated.
❤️Plate up, garnish with fresh arugula and extra cherry tomatoes if desired. 😋🫶

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🍝Creamy One-Pan Tomato Pasta🤤❤️

Ingredients:
❤️5–6 ripe tomatoes
❤️3–4 garlic cloves
❤️1 cup (240 ml) tomato sauce
❤️1/2 cup (120 ml) heavy cream
❤️200 g dry pasta (penne, fusilli, or your choice)
❤️1 tbsp olive oil (optional)
❤️Salt and pepper to taste
❤️Fresh herbs (parsley, basil, or dill), chopped

Instructions:
Cut the tomatoes in half and place them cut-side down in a large skillet.
❤️Add garlic cloves and cover with a lid. Let them steam over medium heat for about 10 minutes, until the tomatoes are soft.
❤️Remove the lid and peel off the tomato skins using tongs or a fork.
❤️Pour in the tomato sauce and blend everything in the pan using an immersion blender until smooth.
❤️Add the cream, stir to combine, and season with salt and pepper to taste.
❤️Add the dry pasta directly into the sauce. Stir and simmer over low heat, stirring occasionally, until the pasta is tender and cooked through (add a bit of water if the sauce gets too thick).
❤️Sprinkle with chopped herbs, stir again, and serve hot.😋🫶

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🍳Easy Cheesy Shakshuka🤤❤️

Ingredients:
❤️4–5 ripe tomatoes
❤️3–4 eggs
❤️½ cup grated cheese (mozzarella, cheddar, or your favorite)
❤️Salt and pepper to taste
❤️Olive oil (optional)

Instructions:
❤️Cut the tomatoes in half and place them cut-side down on a skillet.
❤️Cover with a lid and cook over medium heat until the tomatoes are soft and the skins start to loosen (about 10 minutes).
❤️Remove the skins and mash the tomatoes with a spoon or spatula.
❤️Sprinkle the grated cheese over the mashed tomatoes and stir until melted and combined.
❤️Crack the eggs into the mixture, spacing them out.
❤️Cover again and cook until the eggs are done to your liking.
❤️Add salt and pepper to taste. Serve hot!😋🫶

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🍝Creamy Burrata Spaghetti🤤❤️

Ingredients:
❤️6 burratas
❤️Cooked spaghetti
❤️Cherry tomatoes, halved
❤️Salsa verde (or any fresh herb dressing)

Instructions:
❤️Place the 6 burratas in a baking dish and gently cut them open.
❤️Add the cooked spaghetti and mix until creamy.
❤️Stir in the halved cherry tomatoes.
❤️Drizzle with salsa verde and toss one final time.😋🫶

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🥪Cheesy Herb Bread Baskets🤤❤️

Ingredients:
❤️1 slice of bread
❤️1 tbsp fresh dill, finely chopped
❤️1 tbsp olive oil
❤️2–3 tbsp grated cheese (any melting cheese like mozzarella or cheddar)

Instructions:
❤️Take a slice of bread and make shallow cuts in it (as shown in the video) to help it fold easily.
❤️Gently shape the bread into a small basket or cup.
❤️Mix the chopped dill with olive oil and brush the inside of the bread basket.
❤️Fill the center with grated cheese.
❤️Bake in the oven at 180°C (350°F) for about 10–12 minutes, or until golden and crispy.
Perfect as a snack or appetizer!😋🫶

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🌭Twisted Sausage Skewers🤤❤️

Ingredients:
❤️Sausages
❤️Wooden skewers
❤️All-purpose flour
❤️Eggs (beaten)
❤️Breadcrumbs
❤️Oil (for deep frying)

Instructions:
❤️Insert a wooden skewer lengthwise through each sausage.
❤️Using a sharp knife, make diagonal cuts along the sausage while rotating it on the skewer. Be careful not to cut all the way through.
❤️Roll the sausage in flour, ensuring it’s evenly coated. Dip it into the beaten eggs. Finally, roll it in breadcrumbs until fully covered.
❤️Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the coated sausages in the hot oil and fry until golden brown and crispy.
❤️Remove from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.
Enjoy your crispy and twisted sausage skewers!😍🫶

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🍳The most creative breakfast idea🌭❤️

Ingredients:
❤️4 sausages
❤️4 eggs
❤️Fresh herbs (for decoration)
❤️Toothpicks
❤️Oil for frying (optional)

Instructions:
❤️Make several small cuts along the length of each sausage to help them bend easily.
❤️Shape each sausage into a ring and secure the ends with a toothpick to keep it in place.
❤️Heat a pan and add a little oil if needed. Place the sausage rings in the pan.
❤️Crack an egg into the center of each sausage ring.
❤️Let the eggs cook until the whites are set but the yolks are still soft, or cook longer if you prefer the yolks to be firmer.
❤️Carefully remove the rings from the pan and serve them on a plate with fresh herbs for garnish.
These sausage and egg rings are quick to prepare, look impressive, and make for a delicious breakfast or brunch! 😋❤️

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🥓Crispy Bacon Cheese Twists🤤❤️

Ingredients:
❤️Slices of white bread
❤️Sliced Sulguni cheese (or any soft cheese of your choice)
❤️Bacon slices

Instructions:
❤️Take slices of white bread and roll them out with a rolling pin to flatten them.
❤️Place a stick of Sulguni cheese on each slice of bread.
❤️Roll the bread with the cheese into a tight tube shape.
❤️Wrap each bread roll with a slice of bacon.
❤️Preheat the oven to 180°C (350°F) and bake the rolls until the bacon is crispy and the bread is golden brown, about 15-20 minutes.
Serve hot and enjoy!😋🫶

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🍝Quick & Easy Cannelloni with Bechamel Sauce🤤❤️

Ingredients:
❤️12 cannelloni tubes
❤️400g (14 oz) ground meat (beef, pork, or a mix)
❤️Salt and pepper to taste
❤️1 tsp dried oregano or Italian seasoning
❤️50g (2 oz) grated cheese (Parmesan, mozzarella, or a mix)

For the Béchamel Sauce:
❤️50g (4 tbsp) butter
❤️50g (4 tbsp) flour
❤️500ml (2 cups) milk
❤️Salt, pepper, and a pinch of nutmeg

Instructions:
❤️Fill the cannelloni tubes with the prepared meat mixture
❤️Melt butter, mix in flour, then gradually add milk, stirring until thick.
❤️Preheat oven to 180°C (350°F). Fill cannelloni, place in a baking dish with bechamel, cover with more sauce and cheese.
❤️Bake 30 minutes until golden.
Enjoy! 😋❤️

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🌭Flower Buns with Hotdogs & Cheese🤤❤️

Ingredients:
❤️flour (500 g)
❤️milk (230 ml)
❤️oil (80 ml)
❤️dry yeast (11 g)
❤️1 tbsp sugar
❤️1 tsp salt
❤️1 egg
❤️1 tsp tomato or pepper paste
❤️Thyme, black pepper
❤️1 tbsp olive oil
❤️A little water
❤️Sliced sausages
❤️250–300 g shredded cheese

Instructions:
❤️Mix flour, yeast, and sugar.
❤️Add warm milk, egg white, salt, and oil.
❤️Knead into a soft dough.
❤️Cover and let rise until doubled.
❤️Divide into balls, rest for 10 min.
❤️Flatten, add filling, and shape like a flower.
❤️Let rest again, brush with egg yolk.
❤️Bake at 180°C until golden.
❤️Cover with a cloth to keep soft.
Enjoy! 😊❤️

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Mango Mousse Cake 🥭🍰 #SweetSummerTreats ☀️

Ingredients:
❤️3/4 cup whipping cream
❤️1/2 cup mango puree
❤️1/3 cup fresh cream, warm
❤️1 cup (175g) white chocolate, chopped
❤️8 inch vanilla cake
❤️1/3 cup mango milkshake, for soaking
❤️Mango jelly
❤️Mango slices, for garnish
❤️Mint leaves, for garnish

Method:
❤️ Add whipping cream in a bowl and whip using an electric mixer till stiff peaks.
❤️ To make the white chocolate ganache, start by heating fresh cream in a saucepan set over medium heat. Once it comes to a slight simmer, immediately take it off the heat and pour over 1 cup of chopped white chocolate.Mix till its smooth and lump free. Let it come to room temperature.
❤️ Now, add the mango puree and cooled white chocolate ganache to the whipped cream and whisk well until everything is nicely incorporated.
❤️ ⁠Take an 8-inch springform pan and lay vanilla sponge carefully at the bottom.
❤️ Pour mango milkshake evenly all over the sponge and let the sponge soak it.
❤️ Now, take the mousse filling and spread it evenly over the sponge layer. Tap the pan a few times to get rid of any air bubbles. Refrigerate for 4-6 hours or overnight.
❤️ ⁠Meanwhile, make mango jelly as instructed on the packet and set it in a 5-inch cake ring or round mould with is smaller in size from the springform pan.
❤️ ⁠Once the jelly and mousse is set, carefully place the jelly on top of the mousse cake and garnish with thin slices of mango and mint leaves all around.

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🐙🍝 Fun & Tasty Octopus Spaghetti❤️

Turn dinner into a playful experience with this adorable octopus-inspired dish!

How to Make:
❤️Take a sausage and slice the bottom to mimic tentacles.
❤️Thread uncooked spaghetti through the sausage to form the octopus legs.
❤️Add peppercorns for eyes and boil the “octopus” until the spaghetti softens.
❤️Serve your quirky dish with a side of ketchup for dipping.
It’s fun, it’s creative, and oh-so-delicious! 🍽🎨

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these 5 INGREDIENT FROZEN STRAWBERRY S’MORES BARS are everything i want in a summer treat! 🍓🥜🍫

Ingredients:
❤️1 (16 ounce) container Driscoll’s strawberries
❤️18 graham crackers
❤️1/2 cup chocolate chips, melted
❤️1 container non-dairy whipped topping
❤️1/4 cup peanut butter

Method:
❤️ Start by cutting the leaves off the strawberries, then slice them. Set the sliced strawberries aside while you assemble the frozen s’mores.
❤️ Line a 9x9-inch baking dish with parchment paper, then line the bottom of the pan with an even layer of graham crackers.
❤️ Pour the melted chocolate on top of the graham crackers and spread it into an even layer.
❤️ Transfer the whipped topping on top the chocolate and spread it into an even layer. Place the sliced strawberries in an even layer on top of the whipped topping, then spread the peanut butter on top of the strawberries.
❤️ Then, arrange the remaining graham crackers in an even layer on top of the peanut butter. Transfer the baking dish to the freezer for at least one hour or until firm, then remove from the freezer and cut into bars.

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🍐🧀Golden Brie & Pear Tart with Honey🍯❤️

Ingredients:
❤️Ready-made puff pastry
❤️Pear slices
❤️Brie cheese
❤️1 egg yolk (for brushing)
❤️Chopped nuts (e.g., walnuts or pecans)
❤️Honey (for drizzling)

Instructions:
❤️Take the ready-made puff pastry and lay it out flat.
❤️Place pear slices and pieces of brie cheese on the pastry as shown in the video.
❤️Brush the edges of the pastry with the egg yolk.
❤️Sprinkle chopped nuts over the top.
❤️Bake in a preheated oven until golden brown.
❤️Drizzle with honey before serving.
Done! Enjoy your delicious treat!😋🫶

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Mango Posset🥭❤️
#SweetSummerTreats ☀️

Ingredients:
❤️2 mangoes
❤️1 cup whipping cream
❤️⅓ cup mango puree
❤️2 tbsp sugar
❤️1 tbsp lemon juice
❤️Sugar, for brulee

Instructions:
❤️ Take 2 ripe mangoes and carefully slice them in half along the seed. Use a spoon to scoop out the flesh, being careful not to tear the skins. We’ll be using these mango peel halves as edible cups to set the possets.
❤️ ⁠Blend the scooped out mango into a smooth puree and take out ⅓ cup of that mango puree aside.
❤️ ⁠Now, in a saucepan, add the cream, sugar and mango puree. Heat gently over medium heat, stirring occasionally, until the sugar dissolves and the cream just starts to bubble around the edges. Do not let it boil vigorously.
❤️ ⁠Turn off the heat and immediately stir in the lemon juice. The lemon will help the cream begin to thicken as it cools, giving the posset its naturally smooth, custard-like texture.
❤️ ⁠Carefully pour the mango cream mixture into the peels, filling them about ¾ full. Refrigerate for at least 4–6 hours, or preferably overnight, until fully set.
❤️ ⁠Just before serving, sprinkle a thin, even layer of sugar over the top of each set posset. Use a kitchen torch or an extremely hot spoon to caramelize the sugar until golden, bubbly, and crisp. Let it cool for a minute to form that perfect crackly crust.

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❤️Heart-Shaped Morning Bites🍳❤️

You’ll Need:
❤️Sausages (one per heart)
❤️Eggs (one per sausage)
❤️Diced bell peppers (optional, for garnish)
❤️Toothpicks
❤️Salt and pepper, as desired
❤️Oil or butter, for cooking

How to Make It:
❤️Slice each sausage lengthwise, being careful not to cut all the way through. Open it gently and shape it into a heart, positioning the cut edges inside. Secure the pointed ends with a toothpick.

❤️Add a small amount of oil or butter to a frying pan and warm it over medium heat.

❤️Place your sausage hearts in the pan with the open side facing upward. Crack an egg into the center of each heart, letting it fill the frame. For extra flavor and a pop of color, sprinkle diced bell pepper over the eggs. Season with salt and pepper.

❤️Allow the eggs to cook until the whites are firm and the yolks are done to your liking. Cover the pan with a lid if you prefer quicker cooking.
Carefully remove the toothpicks, plate your adorable sausage hearts, and serve them warm.
Delight in this playful and tasty start to your day! ❤️🥚🌟

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Strawberry Tartlets 🍓🧁

Ingredients:
❤️For the crust
❤️90g butter *cold and cubed
❤️165g all purpose flour
❤️25g almond flour
❤️40g cornstarch
❤️60g icing sugar
❤️1/4 tsp salt
❤️1 egg or 45g of milk

Instructions:
❤️In a food processor pulse dry ingredients. Then slowly add the butter pulsing until a coarse meal forms.
❤️Add in egg/milk to the food processor pulsing until a dough ball forms. Chill in refrigerator for at least 1 hour.
❤️Once dough is chilled, roll out and fit into tart tin. Prick the crust with a fork. Place in freezer for 30 minutes.
❤️Preheat oven to 180c, bake for 35 minutes until baked. Allow to cool completely.

Filling:
❤️220g whipping cream *divined
❤️150g white chocolate
❤️100g mascarpone cheese
❤️2 tsp vanilla bean extract

Instructions:
❤️Heat 100g of whipping cream and pour over the white chocolate, whisk until chocolate melts until smooth. Cool to room temperature then cover and refrigerate for at least 4 hours or overnight.
❤️Once the mixture is chilled, use the whisk attachment and whip with an electric mixer on low speed and gradually working up to high speed until light and fluffy, about 1 minute.
❤️Whip the remaining 120g of whipping cream on low speed working your way up to medium-high speed until soft peaks form and the whip cream holds. Gently fold the two whipped cream, vanilla and mascarpone cheese until combined.

Decorate the tarts with cream filling and strawberries. Enjoy!

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Matcha marshmallows 💚🍵
Part 24/30 of the 4 ingredient healthy dessert recipe series!

Recipe:
❤️1/2 cup water
❤️3 tbsp gelatin
❤️0.5-1 tbsp matcha
❤️1/2 cup maple syrup
❤️1/2 cup water

Method:
In your stand mixer add the gelatin and 1/2 cup of water let it bloom
To a saucepan add the matcha, 1/2 cup of water and maple syrup - let it heat for 5 mins on medium fire don’t let it boil
Turn the stand mix on medium speed and slowly pour in the hot liquid
Turn to high speed for 6-8 mins until the texture begins to fluff and thicken
Quickly pour into a lined baking tray - work fast so it doesn’t set in the bowl!
Refrigerate for at least 4 hours
Slice and enjoy!!

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