Potato-Minced Meat Casserole 🥔🔥

📌Recipe to Save & Cook Later

Hey Foodies 💛
This potato-minced meat casserole is a true classic – hearty, creamy & incredibly delicious!
Perfect for the whole family and always a delight 🤤✨


🥣 Ingredients (for 4 servings)
❤️ 1.2 kg firm-cooking potatoes
❤️ 200 g grated cheese

👉For the minced meat:
❤️ 500 g minced beef
❤️ 2 tbsp oil
❤️ 1 onion
❤️ 2 garlic cloves
❤️ 3 tbsp tomato paste
❤️ 200 ml vegetable broth

👉For the Béchamel sauce:
❤️ 2 tbsp butter
❤️ 1 tbsp flour
❤️ 300 g cream
❤️ 300 ml milk
❤️ Salt, pepper, sweet paprika, nutmeg

👩🏻‍🍳 Preparation
1️⃣ Peel the potatoes, slice them and pre-cook them in salted water for 5 minutes.
2️⃣ Minced meat: Dice the onions, chop the garlic, and fry the minced meat in oil. Add the onions and garlic.
3️⃣ Stir in the tomato paste, fry briefly and deglaze with vegetable broth. Season with salt, pepper and paprika.
4️⃣ Béchamel sauce: Melt the butter, stir in the flour, sauté briefly. Add milk and cream slowly, refine with spices and simmer for 3 minutes.
5️⃣ Layer the potatoes, minced meat, Béchamel sauce and cheese alternately in a casserole dish.
6️⃣ Bake in the oven at 180°C (upper/lower heat) for 25–30 minutes until golden brown.

✨ Tip: Serve with a fresh salad – perfect for cozy evenings! salad💛
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Advertisement | 🍎Juicy Apple Crumble Muffins

📌 Recipe to save & bake later

Hey Foodies 🍁
Now it's getting autumnal, cozy & incredibly delicious – with my apple crumble muffins from the Airfryer! 😍


🥣 Ingredients (for about 10 large muffins)
For the dough:
❤️ 125 g soft butter
❤️ 180 g icing sugar
❤️ 3 eggs (size M)
❤️ 2 tbsp vanilla extract
❤️ 220 ml buttermilk
❤️ 250 g flour
❤️ 1 pinch of salt

For the apple compote:
❤️ 4 large apples
❤️ Juice of ½ lemon
❤️ 1 tbsp flour
❤️ 2 tsp cinnamon
❤️ 2 tbsp brown sugar
🍎 100 ml apple juice

For the crumble:
❤️ 75 g flour
❤️ 50 g cold butter (diced)
❤️ 45 g brown sugar

👩🏻‍🍳 Preparation
1️⃣ Stir butter & icing sugar until creamy.
2️⃣ Add eggs one by one until the mixture is smooth.
3️⃣ Add vanilla extract, buttermilk, Airfryer Backin, flour & salt and stir into a smooth dough.
4️⃣ Crumble: Process flour, butter & sugar with your hands into crumbs.
5️⃣ Prepare the apple compote: Peel and dice the apples, drizzle with lemon juice.
6️⃣ Simmer with cinnamon, sugar, flour & apple juice for a few minutes and let it simmer gently for 5 minutes.
7️⃣ Layer the muffins:
• 1–2 tbsp dough in each mold
• 1 tbsp apple compote on top
• Repeat with dough & compote
• Finally, add 1 tbsp crumble on top
8️⃣ Bake in the Airfryer at 180 °C (baking mode) for about 15–20 minutes – depending on the model.
🔍 Stab test: nothing sticks anymore → done!

💛Tip: With the new Airfryer Backin from Dr. Oetker, cakes & muffins can be baked without preheating and often in a shorter baking time – perfect for spontaneous baking moments! 🍰✨
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🍅🥔 Juicy oven kebabs with aromatic Hasselback potatoes

📌👋✨
These oven kebabs with aromatic Hasselback potatoes are real soul food from the oven! 💫
Everything bakes together – the kebabs become wonderfully juicy, the potatoes crispy and spicy, and the smell? Simply heavenly! 🤤🔥</i>

🥩 Ingredients (for 4 portions)
For the kebabs:
❤️ 50 g breadcrumbs
❤️ 100 ml milk
❤️ 700 g minced beef
❤️ 1 large onion (finely chopped)
❤️ 1 handful of parsley (chopped)
❤️ 2 tbsp Ajvar (mild)
❤️ 1 tsp olive oil
❤️ ½ tsp chilli flakes
❤️ ½ tsp caraway
❤️ 1–2 tsp salt
❤️ ¼ tsp cinnamon
❤️ ½ tsp cumin
❤️ ½ tsp pepper

For the potatoes:
❤️ 1 kg firm-cooking potatoes
❤️ 50 g soft butter
❤️ 1 clove of garlic (chopped)
❤️ 1 tbsp parsley (chopped)
❤️ 2 tbsp salt
❤️ 1 tbsp sweet paprika

👩🏻‍🍳 Preparation
1️⃣ Preparation:
Preheat the oven to 200 °C top-/bottom heat (or 180 °C convection heat)
2️⃣ Kebabs:
Soak the breadcrumbs in milk.
Add the minced beef, onion, parsley, Ajvar, spices & oil and knead well.
Form elongated kebabs – about as large as the potatoes.
3️⃣ Potatoes:
Wash the potatoes and cut them into fan shapes (don't cut all the way through).
Stir the butter with garlic, parsley, salt & paprika and spread it over the potatoes – also put some in the gaps.
4️⃣ Put everything in the dish:
Alternately place the kebabs and potatoes in a large baking dish.
Distribute the cherry tomatoes in between. 🍅
5️⃣ Sauce:
Stir the Ajvar with hot water and pour it evenly over everything.
6️⃣ Bake:
Cover with aluminium foil or a lid and bake for 35 minutes.
Then remove the foil and bake for another 20–25 minutes until the potatoes are golden brown and everything is aromatic.

✨Tip:
It goes perfectly with a garlic-yogurt dip 🥣 or a fresh salad salad 🥗– simply delicious! 😍
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🥔 Gnocchi Casserole with Brussels Sprouts & Ham ❤️

Hey Foodies 💛
This creamy Gnocchi casserole tastes simply heavenly and is the perfect soul food for cold days!
Tender Brussels sprouts, hearty ham, soft Gnocchi and a golden brown cheese layer – it doesn't get any better😍

📌Recipe to save
❤️ Ingredients for 3–4 servings:
❤️ 800 g Brussels sprouts (cleaned approx. 600 g)
❤️ 500 g small Gnocchi
❤️ 200 g ham
❤️ 250 g (light) cream
❤️ 100 g grated cheese
❤️ 1 egg
❤️ Salt & pepper

👩🏻‍🍳 Preparation:
1️⃣ Remove the outer leaves from the Brussels sprouts and cook in salted water for about 10 minutes until they are soft but still firm.
2️⃣ Cut the ham into pieces.
3️⃣ Whisk the cream, egg, cheese, salt & pepper in a bowl.
4️⃣ Add the Brussels sprouts, Gnocchi & ham to a casserole dish and mix well.
5️⃣ Pour the sauce evenly over the top.
6️⃣ Bake in a preheated oven at 200 °C top/bottom heat for about 25–30 minutes until the cheese is golden brown.

✨ Tip:
For extra creaminess: Add a dollop of cream cheese to the sauce or top the casserole with butter flakes before baking 🧈
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🧁Moist Chocolate Crumble Muffins 🍫💛

Hey Foodies❤️
these muffins are just next level! 😮‍💨
Super moist, soft & with golden brown, crunchy crumbles on top – better than from the bakery🥰

🧁Ingredients (for about 10 large muffins)
❤️ 125 g soft butter
❤️ 180 g icing sugar
❤️ 3 eggs (size M)
❤️ 2 tbsp vanilla extract
❤️ 220 ml buttermilk
❤️ 250 g flour
❤️ 1 pinch of salt
❤️ 1 packet of baking powder
❤️ 150 g chocolate crumbles (whole milk)

For the crumbles:
❤️ 75 g flour
❤️ 50 g cold butter (diced)
❤️ 45 g brown sugar

👩🏻‍🍳 Preparation
1️⃣ Beat butter & icing sugar until creamy.
2️⃣ Add eggs one by one until a smooth mixture is formed.
3️⃣ Add vanilla extract, buttermilk, flour, baking powder & salt and mix until a homogeneous dough.
4️⃣ Gently fold in the chocolate crumbles.
5️⃣ For the crumbles: Process flour, cold butter & icing sugar with your hands or a dough hook into crumbles. Chill ! ❄️
6️⃣ Prepare muffin molds.
7️⃣ Fill ⅔ of the molds and add 1 tbsp of crumbles on top.
8️⃣ Bake in a preheated oven at 180 °C (top/bottom heat) for:
• Large muffins: about 30 minutes
• Normal muffins: about 20 minutes
🔍 Don't forget to check the cake tester!

❤️ Tip:
If your crumbles sink into the dough – no problem! 🙌
Bake the muffins first for 5 minutes without crumbles, then add them on top and bake them until they're done.
This way, they stay nice and crunchy & golden brown 🧁✨

Perfect for coffee, on the go or just as a sweet pick-me-up in between 😍☕️
Save, bake & enjoy! 💕
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🥔 Crispy Parmesan Potatoes from the Airfryer 🧄🧈

🧂 Ingredients (for about 3–4 servings)
❤️ 600 g small firm-cooking potatoes
❤️ 50 g melted butter
❤️ 70 g freshly grated Parmesan
❤️ 1 tsp paprika powder
❤️ 1 tsp garlic powder
❤️ Salt & pepper

For Brushing & Sprinkling:
❤️ 20 g melted butter
❤️ 30 g Parmesan
❤️ Chopped parsley

👩🏻‍🍳 Preparation
1️⃣ Halve the potatoes and – as shown in the video – cut them into a fan shape (don't cut all the way through).
2️⃣ Mix the butter, Parmesan (70 g), paprika, garlic, salt & pepper directly in the Airfryer drawer.
3️⃣ Press the potatoes in with the cut side facing down.
4️⃣ Bake at 200 °C for 20 minutes in the TurboBlaze Airfryer from Cosori.
5️⃣ Then turn them over, brush with 20 g butter, sprinkle with 30 g Parmesan and bake for a further 10 minutes until golden brown.
6️⃣ Top with parsley and enjoy immediately! 🌿✨

✨Save, make & enjoy!
So easy, so crispy, so good 😍💛
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🥓 Creamy Broccoli-Bacon-Pasta 🍝💚

Hey Foodies❤️
today we have a real soul food dish:
Creamy pasta with broccoli, bacon & dried tomatoes – aromatic, filling & ready in less than 30 minutes 😍

🥣 Ingredients (for about 3 portions)
❤️ 300 g pasta of your choice
❤️ 1 broccoli
❤️ 30 g butter
❤️ 150 g bacon (in strips)
❤️ 2 onions
❤️ 3 garlic cloves
❤️ 80 g dried tomatoes
❤️ 100 g cream cheese
❤️ 200 g whipping cream
❤️ 40 g Parmesan
❤️ 1 tsp sweet paprika powder
❤️ 1 tsp hot paprika powder
❤️ 1 tsp thyme
❤️ 1 ladle of pasta water
❤️ salt to taste

👩🏻‍🍳 Preparation
1️⃣ Preparation:
Divide the broccoli into small florets & pre-cook in salted water for about 3 minutes.
Cook the pasta according to the package instructions & collect 1 ladle of cooking water.
2️⃣ Sauté:
Melt the butter in a large pan, fry the bacon until crispy and remove it.
Sauté the onions in the frying fat, then add the paprika powder and thyme.
3️⃣ Creamy sauce:
Add the cream cheese and whipping cream, simmer briefly.
Then stir in the broccoli, pasta, pasta water and Parmesan, mix everything well.
Season with salt, fold in the bacon and serve immediately😋
💡Tip:
If you like it extra creamy, add a small dollop of cream cheese or a splash of lemon juice at the end – this enhances the flavors wonderfully🍋✨
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😍 Kinder Bueno Snails ❤️

Ingredients for about 6 snails:
❤️ 1 pack of fresh yeast dough
❤️ 150 g hazelnut cream
❤️ 50 g chocolate cream
❤️ 4 Kinder Bueno
❤️ 60 ml cream
❤️ 6 small Kinder Bueno

👩🏻‍🍳 Preparation:
1️⃣ Roll out the yeast dough. Heat the hazelnut and chocolate cream briefly in the microwave until they are nice and spreadable.
2️⃣ Spread the hazelnut cream evenly on the dough, then drizzle the chocolate cream in fine lines over it.
3️⃣ Break the Kinder Bueno into small pieces and distribute them evenly over the cream.
4️⃣ Roll up the dough from the short side and cut it into about 6 equally sized pieces.
5️⃣ Place the snails in a baking dish with a little space between them.
6️⃣ Pour the cream evenly over the snails.
7️⃣ Bake in a preheated oven at 180 °C (top/bottom heat) for about 30 minutes.
8️⃣ Subsequently, cover with aluminum foil and bake for another 5 minutes - this way they stay super juicy inside.
9️⃣ Garnish with small Kinder Bueno and enjoy immediately 🤩
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🥣 Lentils with Spätzle & Wienerle ✨

🍴 Ingredients for 4 servings:
❤️ 1 onion
❤️ 1 carrot
❤️ ½ leek
❤️ 200 g brown mushrooms
❤️ 250 g brown lentils (dried)
❤️ 2 tbsp tomato paste
❤️ 1.5 l vegetable or chicken broth
❤️ 40 g butter
❤️ 1 heaped tbsp flour
❤️ 2 bay leaves
❤️ Salt & pepper
❤️ 4 Wiener sausages
❤️ 800 g Spätzle (homemade or from the refrigerated section)
❤️ 2 tbsp light balsamic vinegar
❤️ Fresh parsley (for serving)

👩🏻‍🍳 Preparation:
1️⃣ Finely dice the onion, chop the carrot, slice the leek rings and cut the mushrooms into pieces.
2️⃣ Wash the lentils thoroughly.
3️⃣ Melt the butter in a large pot and sauté the onions until translucent.
4️⃣ Add the carrots, leek rings and mushrooms, sauté for 2 minutes.
5️⃣ Stir in the tomato paste and sauté briefly.
6️⃣ Add the lentils and sauté briefly.
7️⃣ Dust with flour, stir and deglaze with broth.
8️⃣ Add the bay leaves (do not salt yet!) and simmer gently for 45–60 minutes until the lentils are soft.
9️⃣ Season with salt, pepper and balsamic vinegar.
🔟 Add the Wienerle to the stew and simmer over low heat for 5 minutes.
🌿Top with chopped parsley and serve with Spätzle! 😋

💡Tip:
If you like, add a splash of cream or some bacon to the stew – it makes it even more aromatic and really creamy.
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🥦🥕One Pot Creamy Orzo Pasta with Vegetables

📌Quick, easy & sooo delicious!😍

Hey Foodies❤️
If you love creamy pasta with an extra portion of veggies, then this one pot orzo dish is just your thing! 😍
Everything is cooked in one pot – super creamy, filling & perfect for a quick dinner ✨

🍽Ingredients for 2–3 servings:
❤️ 3 carrots
❤️ ½ broccoli
❤️ 2 garlic cloves
❤️ 250 g orzo (kritharaki)
❤️ 200 g heavy cream
❤️ 450 ml vegetable broth
❤️ 1 tbsp butter
❤️ 150 g grated cheddar
❤️ salt, pepper & sweet paprika

👩🏻‍🍳 Preparation:
1️⃣ Peel carrots & dice finely. Cut broccoli into small florets, finely chop garlic.
2️⃣ Melt butter in a large pot, sauté carrots. Briefly sauté garlic.
3️⃣ Add orzo & toast briefly.
4️⃣ Deglaze with vegetable broth & cream, season & simmer for about 8 minutes, stirring occasionally.
5️⃣ Add broccoli & cook for another 5 minutes.
6️⃣ Stir in cheddar, let it get creamy & serve immediately 😋

✨ Tip: If you like it extra creamy, add a small splash of cream or some parmesan at the end! 💛
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🥗 Caesar Salad Bowl with Crispy Chicken & Potato Sticks 🍗🥔

📌Recipe to Save

Hey Foodies❤️
this Bowl is just pure comfort food! 🥰
Crispy Romana, creamy Caesar dressing, crispy chicken & golden potato sticks – everything you need for a really delicious feel-good dish 😋

📝Ingredients for 2 portions:
For the Bowl:
❤️ 2 Romana lettuce hearts
❤️ 600 g firm-cooking potatoes
❤️ 2 chicken breast fillets
❤️ 1 egg
❤️ 80 g flour
❤️ 150 g unsweetened cornflakes
❤️ 40 g grated Parmesan
❤️ sweet paprika, salt, pepper
❤️ some oil

For the dressing:
❤️ 1 garlic clove
❤️ 60 g mayonnaise
❤️ 150 g yogurt
❤️ 1 tsp mustard
❤️ 1 tbsp lemon juice
❤️ 1 tsp Worcestershire sauce
❤️ salt & pepper

<b👩🏻‍🍳 Preparation:</b>
1️⃣ Peel the potatoes and cut into sticks. Mix with oil, salt & paprika.
2️⃣ Pat the chicken dry, season & halve.
3️⃣ Crush the cornflakes roughly. Prepare three plates: flour – beaten egg – cornflakes.
4️⃣ Breading: First in flour, then egg, then cornflakes.
5️⃣ Cooking:
Airfryer: 200 °C / 30 min., chicken 200 °C / 15 min.
Oven: about 5 minutes longer each.
6️⃣ Stir the dressing & cut the salad into strips. Mix everything together.
7️⃣ Arrange the bowl: Salad on the right, potatoes on the left, chicken strips on top. Sprinkle with Parmesan & enjoy 😍

✨Tip: The dressing keeps for 2–3 days in the fridge – perfect for meal prep! 💛
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🥔🧅 Hearty minced meat casserole with potato crust

📌Spicy, creamy & just sooo delicious! 😍

Hey Foodies❤️
this casserole is pure comfort food - spicy minced beef with buttery, golden brown potato crust 🥰.
Hearty, aromatic & perfect for a cozy dinner with the family </i>💛

🍽 Ingredients for 4 servings
❤️ For the minced meat mixture:
2 tbsp oil for frying
❤️ 1 kg minced beef
❤️ 1 large onion
❤️ 2 cloves of garlic
❤️ 1 carrot
❤️ 2 tbsp tomato paste
❤️ 1 tsp sweet paprika
❤️ 4 sprigs of thyme (leaves plucked & chopped)
❤️ 500 ml beef stock
❤️ Salt & pepper

🥔 For the mashed potatoes:
❤️ 1 kg mealy potatoes
❤️ 100 g butter
❤️ 1 egg yolk
❤️ Salt, pepper & a pinch of nutmeg

👩🏻‍🍳 Preparation:
1️⃣ Finely dice the onion, chop the garlic, and cut the carrot into fine cubes & pluck the thyme leaves.
2️⃣ Heat oil in a pan, fry the minced meat until it's crumbly, and remove it.
3️⃣ Sauté the onions in the frying fat, add the garlic & carrot, and sauté briefly.
4️⃣ Stir in the tomato paste and let it caramelize slightly.
5️⃣ Return the minced meat, deglaze with the beef stock, and stir in the thyme & spices.
6️⃣ Simmer gently for about 10 minutes with the lid on.
7️⃣ Peel the potatoes, dice them, and cook them in salted water until they're soft for about 15 minutes.
8️⃣ Drain them, press them through a potato ricer, and mix them with butter, egg yolk, salt, pepper, & nutmeg until they're creamy.
9️⃣ Place the minced meat in a baking dish.
🔟 Fill a piping bag with the mashed potatoes and pipe them in a spiral pattern (as shown in the video).
1️⃣1️⃣ Bake at 200 °C top/bottom heat for about 25–30 minutes until they're golden brown.

🥗 Tip: This goes perfectly with a green salad or a fresh cucumber salad.
A dish that guarantees to make everyone at the table happy 💛
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🧄🧈 Cheesy Garlic-Parsley Butter Bread 🍞🧀

📌 Golden brown on the outside, super soft and deliciously cheesy on the inside! 😍

Hey Foodies💛
this bread is simply irresistible – fluffy yeast dough, filled with creamy garlic butter, fresh parsley & melted cheese 💛
Perfect as a snack, side dish or just to enjoy pure🤤

🥖 Ingredients
For the dough:
❤️ 500 g flour (Type 550 or all-purpose flour)
❤️ 1 tbsp (about 10 g) salt
❤️ 325 ml milk
❤️ 1 ½ tsp (7 g) dry yeast
❤️ 1 tsp (5 g) sugar
❤️ 50 g butter (room temperature)

For the garlic-parsley butter:
❤️ 4 garlic cloves
❤️ Some olive oil
❤️ 50 g butter (soft)
❤️ Fresh, chopped parsley
❤️ 200 g White Cheddar (or your favorite cheese)
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Braided Chocolate Poğaça 🥯🍫

📌 Recipe to save & bake later

Hey Foodies 💛
These Örgü Poğaça are fluffy, soft & simply irresistible!
With a fine chocolate filling and a golden brown crust – perfect for breakfast or as a sweet snack 😍✨

🥣 Ingredients
👉For the dough:
❤️ 1 cup of lukewarm milk
❤️ 1 cup of lukewarm water
❤️ ½ cup of oil
❤️ 1 egg white (eggyolk for brushing)
❤️ 1 packet of instant yeast
❤️ 1 tsp of salt
❤️ 3 tbsp of sugar
❤️ 4½ – 5 cups of flour
❤️ 1 tbsp of butter (after the first kneading)

👉For the filling:
❤️ Breakfast chocolate or nut-nougat cream

👩🏻‍🍳 Preparation
1️⃣ Lightly warm the milk & water. Mix all ingredients (except flour & butter).
2️⃣ Gradually add flour – first 4 cups, then as needed until a soft dough is formed.
3️⃣ Let rest for 10 minutes, knead in the butter & let the dough rise.
4️⃣ After rising, form 15 equally sized pieces.
5️⃣ Roll each piece with a little flour into a circle (about the size of a plate), add filling in the middle & braid or roll as in the video.
6️⃣ Mix egg yolk with 1 tsp of oil & 1 tsp of milk, brush the Poğaça with it.
7️⃣ Bake at 180 °C top/bottom heat, until they are golden brown.

✨Tip: They taste simply amazing fresh out of the oven! 🤗🥳
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🥦🍅 Vegetable Parmesan Pasta Skillet

Hey Foodies❤️
this creamy pasta skillet is the perfect after-work hero: quick to make, full of fresh vegetables & wonderfully flavorful – you have to try it! 🤩

🛒 Ingredients for 3–4 servings
❤️ 350 g pasta of your choice
❤️ 2 zucchinis
❤️ 250 g cherry tomatoes
❤️ 2 garlic cloves
❤️ 70 g sun-dried tomatoes
❤️ 80 g fresh spinach leaves
❤️ 200 g heavy cream
❤️ 100 g Parmesan (grated or shaved)
❤️ 2 tsp oregano
❤️ 1 tsp sweet paprika
❤️ salt
❤️ 2 tbsp olive oil

👩🏻‍🍳 Preparation
1️⃣ Prepare:
Trim the ends of the zucchinis, halve lengthwise & cut into approx. 0.5 cm thick slices.
Dice the sun-dried tomatoes, quarter the cherry tomatoes & finely chop the garlic.
2️⃣ Cook pasta:
Cook in plenty of salted water according to package instructions until al dente.
3️⃣ Sauté vegetables:
Heat olive oil in a large pan.
Sauté zucchini for 1 min, then add cherry tomatoes, garlic & sun-dried tomatoes. Briefly fry together.
4️⃣ Sauce:
Stir in cream, oregano, paprika & salt.
Add Parmesan & let everything gently simmer for about 5 minutes.
5️⃣ Finalize:
Stir in spinach until it wilts.
Add pasta, mix everything well & season to taste.

✨Tip: Sprinkle with extra Parmesan & serve immediately hot – creamy, flavorful & simply delicious! 😍
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🍂My Autumn Bakery Specialty 🍎
Recipe below 👇

The apples in my garden are ripe – so I baked these soft brioche buns with apple, cheesecake, and cinnamon crumble! 🤎🍎

🧾 Ingredients
Brioche Dough

❤️ 390 g all-purpose flour
❤️ 210 ml warm milk
❤️ 11 g dry yeast
❤️ 1 tsp sugar (to activate the yeast)
❤️ 75 g sugar
❤️ 1 egg (size M)
❤️ 1 tsp vanilla extract
❤️ 70 g soft butter
❤️ ¼ tsp salt

Apple Filling

❤️ 2 medium apples, peeled and diced
❤️ 1½ tbsp brown sugar
❤️ 1½ tsp cinnamon
❤️ ½ tsp cornstarch
❤️ 60 ml water

Cheesecake Filling

❤️ 200 g cream cheese (room temperature)
❤️ 2 tbsp powdered sugar
❤️ 1 tsp vanilla extract

Crumble Topping

❤️ 60 g cold butter, diced
❤️ 55 g flour
❤️ 1 tbsp granulated sugar
❤️ 1 tsp brown sugar
❤️ ½ tsp cinnamon

Glaze

❤️ 140 g powdered sugar
❤️ 1½–2 tbsp milk
❤️ ½ tsp vanilla extract

🍎 Preparation

1️⃣ Activate the yeast:
Mix the yeast and 1 tsp sugar into the warm milk. Let sit for 5–10 minutes until foamy.

2️⃣ Prepare the dough:
Add the egg, vanilla, 75 g sugar, and salt to the yeast mixture. Stir in the flour and knead until a smooth dough forms.
Then knead in the soft butter and continue kneading for 10–12 minutes until the dough is elastic.
Cover and let rise for 1–1.5 hours until doubled in size.

3️⃣ Apple filling:
Simmer the apples with brown sugar, cinnamon, cornstarch, and water for about 8–10 minutes until soft and thickened. Let cool.

4️⃣ Cheesecake filling:
Mix the cream cheese, powdered sugar, and vanilla until creamy. Chill.

5️⃣ Crumble:
Rub the butter with flour, sugar, and cinnamon until crumbly. Chill.

6️⃣ Shaping:
Divide the dough into 75 g portions, gently flatten, and make an indentation in the center.

7️⃣ Filling:
Add a spoonful of cheesecake filling to the center, then top with apple filling. Sprinkle with crumble.

8️⃣ Second rise:
Cover and let rest again for 30–45 minutes until nicely puffed.

9️⃣ Baking:
Bake in a preheated oven at 175°C / 350°F (top & bottom heat) for 18–22 minutes until golden brown.

🔟 Glazing:
Let cool and drizzle with vanilla glaze.

🤎 Tip: Enjoy warm with a cup of coffee or apple tea – the true definition of autumn coziness! 🍁
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🍳🥰 Yemeni Lahsa ✨

Lahsa is a traditional Yemeni dish that's quick to prepare and delights with its intense, warm spices 😍🌶. Juicy tomatoes, aromatic onions, and eggs merge into a flavorful pan that, when served piping hot, is simply irresistible 🍽🔥. Perfect for breakfast, lunch, or dinner – best with fresh flatbread 🫓💛.

🛒 Ingredients

🔵1 large onion 🧅
🔵2 large, ripe tomatoes 🍅
🔵4-5 hot chili peppers (optional) 🌶
🔵3 eggs 🥚
🔵Olive oil 🫒
🔵Melted cheese 🧀
🔵Salt & pepper 🧂
🔵1 tsp cumin powder
🔵1 tsp coriander powder
🔵1 tsp paprika powder
🔵1 tbsp tomato paste 🍅

👩‍🍳 Preparation

1️⃣ Finely chop the onion and sauté in a little olive oil 🧅🔥

2️⃣ Cut the tomatoes into small pieces, finely chop the chili, and add to the onion 🌶🍅

3️⃣ Add the tomato paste and all the spices, stir well, and simmer for a few minutes until an aromatic sauce is created 😋✨

4️⃣ Crack the eggs directly into the pan and gently stir or let them set slightly 🥚🍳

5️⃣ Finally, add some melted cheese, let it melt briefly, and season with salt & pepper 🧀🤍

💡Tip: Lahsa is traditionally served hot from the pan and eaten with fresh bread – just dip in and enjoy 🤤🫓
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🥗🤤This salad is simply incredibly delicious 🤤🥗

A quick, creamy and filling salad that immediately impresses with its combination of crispy lettuce, juicy chicken and a fine sauce 😍✨. Perfect as a light lunch, quick dinner or even as a side dish for grilling 🍽.

🟡Ingredients

🟡Iceberg lettuce or tender salad leaves 🥬
🟡Fresh tomatoes 🍅
🟡Fried chicken breast (sliced into strips) 🍗
🟡Canned corn 🌽
🟡Mayonnaise 🥄
🟡Hollandaise sauce (or Hollandaise powder, stirred in) 🤍
🟡Salt & pepper to taste 🧂

💫Enjoyment tip:
Mix everything loosely, carefully fold in the creamy sauce and refine with fresh herbs or a little lemon juice as desired 🌿🍋.
Tastes just as heavenly both lukewarm and well chilled 😋
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😋🧀 Stuffed Zucchini from the Oven 🥒🔥

These oven-baked stuffed zucchini are a wonderfully light yet filling dish 🍽✨. Juicy minced chicken, aromatic vegetables, and melted cheese combine to create a perfect combination of flavor and enjoyment 😍. Ideal for a healthy lunch or dinner and wonderful for the whole family 💚

👇 RECIPE 👇

💙 Ingredients

🔵Zucchini – 400 g 🥒
🔵Onion – 50 g 🧅
🔵Paprika (or Tomatoes) – 100 g 🌶🍅
🔵Minced Chicken – 500 g 🍗
🔵Pureed/Grated Tomatoes – 100 g 🍅
🔵Hard Cheese (grated) – 100 g 🧀
🔵Fresh Tomatoes – 100 g 🍅
🔵Oil – 20 g 🫒
🔵Salt, Pepper, Favorite Spices & Herbs – to taste 🌿

👩‍🍳 Preparation

1️⃣ Wash the zucchini, halve it lengthwise, and carefully hollow out the flesh 🥒✂️

2️⃣ Chop the onion and paprika, sauté in a little oil until translucent 🧅🔥

3️⃣ Add the minced chicken, season, and sauté briefly until it’s cooked through 🍗🧂

4️⃣ Stir in the grated tomatoes and simmer the mixture for a few minutes to make it juicy 🍅😋

5️⃣ Generously fill the zucchini halves with the meat-vegetable mixture 🥄

6️⃣ Top with fresh tomato slices and sprinkle with grated cheese 🧀🍅

7️⃣ Bake in a preheated oven at 180 °C for about 30–35 minutes until the cheese has melted and turned golden brown 🔥✨

💚 Tip: Sprinkle with fresh herbs and serve with a light yogurt dip – simply divine 😍
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