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Crispy French fries🤤 🤤 🤤
2 potatoes
2.5 tbsp starch( wheat or corn)
Salt
Black Pepper
Bon appetit 😋
------------------
2 potatoes
2.5 tbsp starch
Salt
Black pepper
Enjoy😋
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2 potatoes
2.5 tbsp starch( wheat or corn)
Salt
Black Pepper
Bon appetit 😋
------------------
2 potatoes
2.5 tbsp starch
Salt
Black pepper
Enjoy
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- BRIOCHE ROLLS WITH CHICKEN THIGHS -.
Are you looking for a delicious but easy-to-make sandwich recipe? These brioche buns with chicken thighs will surprise you! The soft, fluffy buns melt in your mouth, while the chicken thighs provide a flavor explosion. Perfect for brunch, lunch or an evening meal! Direct link to the recipe can be found in my bio.❤️ ❤️ ❤️
Looking for even more delicious recipes? Our second book is out! Direct link to the recipe and book
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Are you looking for a delicious but easy-to-make sandwich recipe? These brioche buns with chicken thighs will surprise you! The soft, fluffy buns melt in your mouth, while the chicken thighs provide a flavor explosion. Perfect for brunch, lunch or an evening meal! Direct link to the recipe can be found in my bio.
Looking for even more delicious recipes? Our second book is out! Direct link to the recipe and book
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🌭Cheesy Bacon Sausagedog🤤
Ingredients:
- Sausages
- Processed cheese
- Bacon: 4 strips
- Puff pastry: 1 package
- Egg yolk: 1
- Mustard
- Ketchup
Instructions:
1. Slice the sausages lengthwise and squeeze a piece of processed cheese into each sausage.
2. Wrap 2 sausages in bacon and then in puff pastry.
3. Brush the pastry with egg yolk and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until the pastry is golden brown.
4. After baking, squeeze mustard and ketchup onto the buns to taste.
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Ingredients:
- Sausages
- Processed cheese
- Bacon: 4 strips
- Puff pastry: 1 package
- Egg yolk: 1
- Mustard
- Ketchup
Instructions:
1. Slice the sausages lengthwise and squeeze a piece of processed cheese into each sausage.
2. Wrap 2 sausages in bacon and then in puff pastry.
3. Brush the pastry with egg yolk and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until the pastry is golden brown.
4. After baking, squeeze mustard and ketchup onto the buns to taste.
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Tortilla pizza was unexpectedly delicious, perfect bite every time!🤤 😍
Start by spreading tomato sauce & sweet chili sauce on your tortillas. Top with cheese & ham or chicken toppings.
Roll up then divide into 4 equal pieces, lay out in a cake pan or regular baking dish.
Add a little more cheese, thinly sliced pepperoni & oregano.
Put in the oven 15-20 min at 200 degrees. Bon apetit
Is this something you could imagine eating if you were on a diet plan? Then send in an expression of interest on my website and let's go!
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Start by spreading tomato sauce & sweet chili sauce on your tortillas. Top with cheese & ham or chicken toppings.
Roll up then divide into 4 equal pieces, lay out in a cake pan or regular baking dish.
Add a little more cheese, thinly sliced pepperoni & oregano.
Put in the oven 15-20 min at 200 degrees. Bon apetit
Is this something you could imagine eating if you were on a diet plan? Then send in an expression of interest on my website and let's go!
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Did you know🤨
Flour tortillas are one of the easiest and fastest breads you can make at home — they require no yeast, no special equipment, minimal kneading, and just one short rest period.
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Flour tortillas are one of the easiest and fastest breads you can make at home — they require no yeast, no special equipment, minimal kneading, and just one short rest period.
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Here's a recipe for a Nutella Dora cake, a fun and delicious treat:
Ingredients:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Nutella Filling:
- 1 cup (280g) Nutella
For the Frosting:
- ½ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ¼ cup (70g) Nutella🤤😍
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Ingredients:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Nutella Filling:
- 1 cup (280g) Nutella
For the Frosting:
- ½ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ¼ cup (70g) Nutella🤤
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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.
And only 5 ingredients, HELLO. In case you haven’t noticed, easy and approachable recipes are my fav 🙌🏻
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning❤️ ❤️ ❤️
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And only 5 ingredients, HELLO. In case you haven’t noticed, easy and approachable recipes are my fav 🙌🏻
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning
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When your craving pepperoni pizza but it's a Thursday afternoon 🍕 Ok so pizza toast is underrated right? This was so yum!!
Ingredients:
•2 pieces of bread
•40g of rustic Passata
•10-12 pepperoni salami (I used deli)
•50g of mozzarella
•Pizza herbs
Assemble as seen in the video, Air-fry at 200•C for 6-8 mins or until the cheese is melted and golden🍕
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Ingredients:
•2 pieces of bread
•40g of rustic Passata
•10-12 pepperoni salami (I used deli)
•50g of mozzarella
•Pizza herbs
Assemble as seen in the video, Air-fry at 200•C for 6-8 mins or until the cheese is melted and golden
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YOU NEED TO MAKE THESE! They’re the perfect snack, appetizer, or meal!
Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your household… you’re welcome!
This easy recipe makes 14 mini chicken tacos, but I’ve calculated the macros for you as half the batch so you can have some now and save some for later!
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🍳🍫The most creative breakfast idea🤤, recipe👇
1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳🍫
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1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳
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In general, this is my weakness... I love making them this way 😍
Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Lasagne style baked wraps 🤤
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
❤️ Line the tortillas with 1/4 of the cheese. Top with the bolognese and 1/2 of the white sauce.
❤️ Roll tightly into a burrito shape before placing on a sprayed baking tray or use foil so that the bottom of the wrap does not stick! Bake for 15 minutes at 185 degrees celscius.
❤️ Finish with fresh parsley.
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
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