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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.
And only 5 ingredients, HELLO. In case you haven’t noticed, easy and approachable recipes are my fav 🙌🏻
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning❤️ ❤️ ❤️
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And only 5 ingredients, HELLO. In case you haven’t noticed, easy and approachable recipes are my fav 🙌🏻
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning
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When your craving pepperoni pizza but it's a Thursday afternoon 🍕 Ok so pizza toast is underrated right? This was so yum!!
Ingredients:
•2 pieces of bread
•40g of rustic Passata
•10-12 pepperoni salami (I used deli)
•50g of mozzarella
•Pizza herbs
Assemble as seen in the video, Air-fry at 200•C for 6-8 mins or until the cheese is melted and golden🍕
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Ingredients:
•2 pieces of bread
•40g of rustic Passata
•10-12 pepperoni salami (I used deli)
•50g of mozzarella
•Pizza herbs
Assemble as seen in the video, Air-fry at 200•C for 6-8 mins or until the cheese is melted and golden
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YOU NEED TO MAKE THESE! They’re the perfect snack, appetizer, or meal!
Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your household… you’re welcome!
This easy recipe makes 14 mini chicken tacos, but I’ve calculated the macros for you as half the batch so you can have some now and save some for later!
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🍳🍫The most creative breakfast idea🤤, recipe👇
1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳🍫
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1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳
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In general, this is my weakness... I love making them this way 😍
Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Lasagne style baked wraps 🤤
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
❤️ Line the tortillas with 1/4 of the cheese. Top with the bolognese and 1/2 of the white sauce.
❤️ Roll tightly into a burrito shape before placing on a sprayed baking tray or use foil so that the bottom of the wrap does not stick! Bake for 15 minutes at 185 degrees celscius.
❤️ Finish with fresh parsley.
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
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TUNA EGG SPREAD 🐟🥚🥪
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried🤤 🤤 🤤
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Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried
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HALLOUMI CRUSTED TOAST 🥑 with honey, avocado, poached egg, salt, pepper & chilli flakes.
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let’s make a glow up breakfast wrap🥑🍳this recipe is high protein and filled with healthy fats so it’s going to leave you feeling energised throughout the entire morning✨
🤍Ingredients🤍
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
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🤍Ingredients🤍
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
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Camembert cheese with breaded ham, very runny 🤤
👇
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175° Celsius
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👇
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175° Celsius
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Peach Caprese in baked prosciutto cups✨
A fun summery twist to the classic Italian caprese salad🍃 This recipe is a delicious finger food idea to serve at a bbq or dinner party😋
You’ll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!✨
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A fun summery twist to the classic Italian caprese salad🍃 This recipe is a delicious finger food idea to serve at a bbq or dinner party😋
You’ll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!
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chilli cheese loaded fries😮💨😮💨enjoy this entire bowl for just 523 calories & 44g protein!!😍
Full recipe is available on my website - link in bio ✨
Ingredients (makes 2x servings)
- 250g lean 5% beef mince
- 400g potato
- 1x onion
- 1/2 tin kidney beans
- 1x tin chopped tomatoes
- 1x tbsp mild chilli powder
- 1x tsp paprika
- 1/2 tsp garlic powder
- Pinch of salt & pepper
- 30g tomato purée
- 200ml beef stock
- 20g grated mozzarella
- 10g dark chocolate
✨CALORIES: 523
✨PROTEIN: 44g
✨CARBS: 66g
✨FAT: 10g
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Full recipe is available on my website - link in bio ✨
Ingredients (makes 2x servings)
- 250g lean 5% beef mince
- 400g potato
- 1x onion
- 1/2 tin kidney beans
- 1x tin chopped tomatoes
- 1x tbsp mild chilli powder
- 1x tsp paprika
- 1/2 tsp garlic powder
- Pinch of salt & pepper
- 30g tomato purée
- 200ml beef stock
- 20g grated mozzarella
- 10g dark chocolate
✨CALORIES: 523
✨PROTEIN: 44g
✨CARBS: 66g
✨FAT: 10g
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Cheesy Garlic Bread ✨
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Slice it and pull it with all the cheese flavor and goodness in every piece.
Ingredients:
▢ 1 Loaf bread
▢ 1/2 cup salted butter softened
▢ 14-15 garlic Cloves
▢ 1 teaspoons Red chilli Flakes
▢ 1 teaspoon Piri Piri Masala
▢ 1 teaspoon Italian seasoning
▢ 1 cup mozzarella cheese shredded
▢ fresh chopped parsley for garnish
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Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Slice it and pull it with all the cheese flavor and goodness in every piece.
Ingredients:
▢ 1 Loaf bread
▢ 1/2 cup salted butter softened
▢ 14-15 garlic Cloves
▢ 1 teaspoons Red chilli Flakes
▢ 1 teaspoon Piri Piri Masala
▢ 1 teaspoon Italian seasoning
▢ 1 cup mozzarella cheese shredded
▢ fresh chopped parsley for garnish
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Creamy Boursin Cheese Pasta with Tomatoes 🍅 I made this with radiatori pasta! RECIPE ⬇️
1. First, cook 1/2lb of pasta in salted water until al dente. Reserve some pasta water.
2. Then, add 2 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1 pint of cherry tomatoes.
3. Sprinkle the tomatoes with salt and pepper and let them cook for a few minutes until they become tender. Squish them (be careful here the juice doesn’t get on you)
4. Next, add 3 cloves of minced garlic. Mix together and let the garlic cook for a few minutes. Then, add 1 cup of heavy cream.
5. Mix well then season with salt, pepper, garlic/ onion powder and a little paprika. Add your Boursin cheese and mix well.
6. Bring your sauce to a simmer then add your cooked pasta, a dash of pasta water, 1/2 cup of Parmesan and a handful of fresh basil.
7. Mix it all together then top with more parm and basil!
1. First, cook 1/2lb of pasta in salted water until al dente. Reserve some pasta water.
2. Then, add 2 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1 pint of cherry tomatoes.
3. Sprinkle the tomatoes with salt and pepper and let them cook for a few minutes until they become tender. Squish them (be careful here the juice doesn’t get on you)
4. Next, add 3 cloves of minced garlic. Mix together and let the garlic cook for a few minutes. Then, add 1 cup of heavy cream.
5. Mix well then season with salt, pepper, garlic/ onion powder and a little paprika. Add your Boursin cheese and mix well.
6. Bring your sauce to a simmer then add your cooked pasta, a dash of pasta water, 1/2 cup of Parmesan and a handful of fresh basil.
7. Mix it all together then top with more parm and basil!
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CRISPY RICE SUSHI CUPCAKES spicy salmon, cucumber & chives.
Ingredients:
- 1 cup sushi rice
- 200g sashimi grade salmon
- 1 tbsp kewpie mayo
- 1 tosp sriracha mayo
- 1/2 cucumber finely chopped
- 1 tosp chives finely chopped
- Olive oil spray
Method:
1. Preheat oven to 200 degrees celsius and cook sushi rice to packet instructions
2. Spray a muffin tray with oil and place 1 heaped tablespoon of rice in each slot. Use a small espresso cup to push the rice down into a cup-like shape. Place in the oven for 30 minutes or until crispy
3. Slice the salmon into small cubes and mix with kewpie mayo and sriracha
4. Once the crispy rice cupcakes are cooked, Fill with the salmon mixture and top with cucumber and chives
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Ingredients:
- 1 cup sushi rice
- 200g sashimi grade salmon
- 1 tbsp kewpie mayo
- 1 tosp sriracha mayo
- 1/2 cucumber finely chopped
- 1 tosp chives finely chopped
- Olive oil spray
Method:
1. Preheat oven to 200 degrees celsius and cook sushi rice to packet instructions
2. Spray a muffin tray with oil and place 1 heaped tablespoon of rice in each slot. Use a small espresso cup to push the rice down into a cup-like shape. Place in the oven for 30 minutes or until crispy
3. Slice the salmon into small cubes and mix with kewpie mayo and sriracha
4. Once the crispy rice cupcakes are cooked, Fill with the salmon mixture and top with cucumber and chives
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