This media is not supported in your browser
VIEW IN TELEGRAM
YOU NEED TO MAKE THESE! They’re the perfect snack, appetizer, or meal!
Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your household… you’re welcome!
This easy recipe makes 14 mini chicken tacos, but I’ve calculated the macros for you as half the batch so you can have some now and save some for later!
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍13❤6
This media is not supported in your browser
VIEW IN TELEGRAM
🍳🍫The most creative breakfast idea🤤, recipe👇
1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳🍫
Follow me➡️ Best Recipes | Cooking
1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! 🍳
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍24❤10🫡2
This media is not supported in your browser
VIEW IN TELEGRAM
In general, this is my weakness... I love making them this way 😍
Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
Follow me➡️ Best Recipes | Cooking
Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch 😉) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
❤13👍11👎4
Please open Telegram to view this post
VIEW IN TELEGRAM
👍10❤7🤯3🤩3
Please open Telegram to view this post
VIEW IN TELEGRAM
❤23💯9🥴4🤯2🕊2
This media is not supported in your browser
VIEW IN TELEGRAM
Lasagne style baked wraps 🤤
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
❤️ Line the tortillas with 1/4 of the cheese. Top with the bolognese and 1/2 of the white sauce.
❤️ Roll tightly into a burrito shape before placing on a sprayed baking tray or use foil so that the bottom of the wrap does not stick! Bake for 15 minutes at 185 degrees celscius.
❤️ Finish with fresh parsley.
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
Please open Telegram to view this post
VIEW IN TELEGRAM
👍24❤3👎2
This media is not supported in your browser
VIEW IN TELEGRAM
TUNA EGG SPREAD 🐟🥚🥪
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried🤤 🤤 🤤
Follow me➡️ Best Recipes | Cooking
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍25❤4🆒1
This media is not supported in your browser
VIEW IN TELEGRAM
HALLOUMI CRUSTED TOAST 🥑 with honey, avocado, poached egg, salt, pepper & chilli flakes.
Follow me➡️ Best Recipes | Cooking
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍19❤5👎3
This media is not supported in your browser
VIEW IN TELEGRAM
let’s make a glow up breakfast wrap🥑🍳this recipe is high protein and filled with healthy fats so it’s going to leave you feeling energised throughout the entire morning✨
🤍Ingredients🤍
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
Follow me➡️ Best Recipes | Cooking
🤍Ingredients🤍
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
❤22🤔3👍2
This media is not supported in your browser
VIEW IN TELEGRAM
Camembert cheese with breaded ham, very runny 🤤
👇
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175° Celsius
Follow me➡️ Best Recipes | Cooking
👇
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175° Celsius
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍8👏5❤1
This media is not supported in your browser
VIEW IN TELEGRAM
Peach Caprese in baked prosciutto cups✨
A fun summery twist to the classic Italian caprese salad🍃 This recipe is a delicious finger food idea to serve at a bbq or dinner party😋
You’ll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!✨
Follow me➡️ Best Recipes | Cooking
A fun summery twist to the classic Italian caprese salad🍃 This recipe is a delicious finger food idea to serve at a bbq or dinner party😋
You’ll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍15❤3
This media is not supported in your browser
VIEW IN TELEGRAM
chilli cheese loaded fries😮💨😮💨enjoy this entire bowl for just 523 calories & 44g protein!!😍
Full recipe is available on my website - link in bio ✨
Ingredients (makes 2x servings)
- 250g lean 5% beef mince
- 400g potato
- 1x onion
- 1/2 tin kidney beans
- 1x tin chopped tomatoes
- 1x tbsp mild chilli powder
- 1x tsp paprika
- 1/2 tsp garlic powder
- Pinch of salt & pepper
- 30g tomato purée
- 200ml beef stock
- 20g grated mozzarella
- 10g dark chocolate
✨CALORIES: 523
✨PROTEIN: 44g
✨CARBS: 66g
✨FAT: 10g
Follow me➡️ Best Recipes | Cooking
Full recipe is available on my website - link in bio ✨
Ingredients (makes 2x servings)
- 250g lean 5% beef mince
- 400g potato
- 1x onion
- 1/2 tin kidney beans
- 1x tin chopped tomatoes
- 1x tbsp mild chilli powder
- 1x tsp paprika
- 1/2 tsp garlic powder
- Pinch of salt & pepper
- 30g tomato purée
- 200ml beef stock
- 20g grated mozzarella
- 10g dark chocolate
✨CALORIES: 523
✨PROTEIN: 44g
✨CARBS: 66g
✨FAT: 10g
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
❤10👍5
This media is not supported in your browser
VIEW IN TELEGRAM
Cheesy Garlic Bread ✨
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Slice it and pull it with all the cheese flavor and goodness in every piece.
Ingredients:
▢ 1 Loaf bread
▢ 1/2 cup salted butter softened
▢ 14-15 garlic Cloves
▢ 1 teaspoons Red chilli Flakes
▢ 1 teaspoon Piri Piri Masala
▢ 1 teaspoon Italian seasoning
▢ 1 cup mozzarella cheese shredded
▢ fresh chopped parsley for garnish
Follow me➡️ Best Recipes | Cooking
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Slice it and pull it with all the cheese flavor and goodness in every piece.
Ingredients:
▢ 1 Loaf bread
▢ 1/2 cup salted butter softened
▢ 14-15 garlic Cloves
▢ 1 teaspoons Red chilli Flakes
▢ 1 teaspoon Piri Piri Masala
▢ 1 teaspoon Italian seasoning
▢ 1 cup mozzarella cheese shredded
▢ fresh chopped parsley for garnish
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍19❤8🙉1
Please open Telegram to view this post
VIEW IN TELEGRAM
👍21❤7🥴1
This media is not supported in your browser
VIEW IN TELEGRAM
Creamy Boursin Cheese Pasta with Tomatoes 🍅 I made this with radiatori pasta! RECIPE ⬇️
1. First, cook 1/2lb of pasta in salted water until al dente. Reserve some pasta water.
2. Then, add 2 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1 pint of cherry tomatoes.
3. Sprinkle the tomatoes with salt and pepper and let them cook for a few minutes until they become tender. Squish them (be careful here the juice doesn’t get on you)
4. Next, add 3 cloves of minced garlic. Mix together and let the garlic cook for a few minutes. Then, add 1 cup of heavy cream.
5. Mix well then season with salt, pepper, garlic/ onion powder and a little paprika. Add your Boursin cheese and mix well.
6. Bring your sauce to a simmer then add your cooked pasta, a dash of pasta water, 1/2 cup of Parmesan and a handful of fresh basil.
7. Mix it all together then top with more parm and basil!
1. First, cook 1/2lb of pasta in salted water until al dente. Reserve some pasta water.
2. Then, add 2 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1 pint of cherry tomatoes.
3. Sprinkle the tomatoes with salt and pepper and let them cook for a few minutes until they become tender. Squish them (be careful here the juice doesn’t get on you)
4. Next, add 3 cloves of minced garlic. Mix together and let the garlic cook for a few minutes. Then, add 1 cup of heavy cream.
5. Mix well then season with salt, pepper, garlic/ onion powder and a little paprika. Add your Boursin cheese and mix well.
6. Bring your sauce to a simmer then add your cooked pasta, a dash of pasta water, 1/2 cup of Parmesan and a handful of fresh basil.
7. Mix it all together then top with more parm and basil!
👍13❤3
This media is not supported in your browser
VIEW IN TELEGRAM
CRISPY RICE SUSHI CUPCAKES spicy salmon, cucumber & chives.
Ingredients:
- 1 cup sushi rice
- 200g sashimi grade salmon
- 1 tbsp kewpie mayo
- 1 tosp sriracha mayo
- 1/2 cucumber finely chopped
- 1 tosp chives finely chopped
- Olive oil spray
Method:
1. Preheat oven to 200 degrees celsius and cook sushi rice to packet instructions
2. Spray a muffin tray with oil and place 1 heaped tablespoon of rice in each slot. Use a small espresso cup to push the rice down into a cup-like shape. Place in the oven for 30 minutes or until crispy
3. Slice the salmon into small cubes and mix with kewpie mayo and sriracha
4. Once the crispy rice cupcakes are cooked, Fill with the salmon mixture and top with cucumber and chives
Follow me➡️ Best Recipes | Cooking
Ingredients:
- 1 cup sushi rice
- 200g sashimi grade salmon
- 1 tbsp kewpie mayo
- 1 tosp sriracha mayo
- 1/2 cucumber finely chopped
- 1 tosp chives finely chopped
- Olive oil spray
Method:
1. Preheat oven to 200 degrees celsius and cook sushi rice to packet instructions
2. Spray a muffin tray with oil and place 1 heaped tablespoon of rice in each slot. Use a small espresso cup to push the rice down into a cup-like shape. Place in the oven for 30 minutes or until crispy
3. Slice the salmon into small cubes and mix with kewpie mayo and sriracha
4. Once the crispy rice cupcakes are cooked, Fill with the salmon mixture and top with cucumber and chives
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍11❤5👎1
This media is not supported in your browser
VIEW IN TELEGRAM
🥔Crispy Call of Duty Chips🤤, recipe👇
Ingredients:
- Potatoes
- Toothpicks
- Cooking oil (for frying)
- Salt
- Your favorite seasoning
- Sauce of your choice
Follow me➡️ Best Recipes | Cooking
Ingredients:
- Potatoes
- Toothpicks
- Cooking oil (for frying)
- Salt
- Your favorite seasoning
- Sauce of your choice
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
❤13👍11👎2
This media is not supported in your browser
VIEW IN TELEGRAM
Grated Egg Avocado 🥑🥚Toast is a delightful and fulfilling breakfast that’s absolutely delicious Simply grate a hard-boiled egg over mashed avocado, then top it with freshly grated Parmesan, chives, salt, pepper, and chili onion crunch. This combination is definitely a must-try😍
Ingredients:
2 slices sourdough
1 small avocado
2 hard-boiled eggs
1 tbsp grated Parmesan
Squeeze fresh lemon juice
1 tosp finely chopped chives salt flakes + pepper to taste chili onion crunch
Olive oil for toasting the bread
Follow me➡️ Best Recipes | Cooking
Ingredients:
2 slices sourdough
1 small avocado
2 hard-boiled eggs
1 tbsp grated Parmesan
Squeeze fresh lemon juice
1 tosp finely chopped chives salt flakes + pepper to taste chili onion crunch
Olive oil for toasting the bread
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍18❤8
This media is not supported in your browser
VIEW IN TELEGRAM
📚 EBOOK NOW AVAILABLE 50% OFF 🔥 LINK IN BIO 🔗
🍽 Baked Vegetables 😍
This baked vegetable pasta makes the perfect family meal ❤️
Enjoy!
Follow me➡️ Best Recipes | Cooking
🍽 Baked Vegetables 😍
This baked vegetable pasta makes the perfect family meal ❤️
Enjoy!
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
👍10❤7
Please open Telegram to view this post
VIEW IN TELEGRAM
👍10