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🍯 Hot Honey Caramel Upside-Down Banana Bread🍌
Soft, moist banana bread topped with golden caramelized bananas and a hint of spicy honey - the ultimate cozy fall treat! 🥮🤎
Ingredients
For the Caramel:
❤️ ½ cup + 1½ tbsp granulated sugar
❤️ 2 tbsp unsalted butter
❤️ 2 tbsp heavy cream
❤️ 1 tbsp + 2 tsp hot honey🍯
❤️ Pinch of salt
❤️ 2–3 firm-ripe bananas, sliced lengthwise
For the Banana Cake:
❤️ About 1⅓ cups mashed ripe bananas🍌
❤️ 2½ large eggs (beat the third egg and use half)
❤️ ½ cup + 2 tbsp full-fat Greek yogurt🧄
❤️ ½ cup + 1 tbsp unsalted butter, melted and slightly cooled
❤️ ½ cup + 1 tbsp packed light brown sugar
❤️ 2 tbsp hot honey
❤️ 2½ tsp vanilla extract🌸
❤️ 2 cups + 3 tbsp all-purpose flour
❤️ 1 tsp baking soda
❤️ 1 tsp baking powder
❤️ ⅔ tsp fine salt
👩🍳 Method
1️⃣Preheat the oven to 350°F (175°C). Grease a 9 × 3-inch round cake pan and line the bottom with parchment paper.
2️⃣Make the caramel: Melt the granulated sugar in a saucepan until golden amber. Remove from heat and stir in the butter.
3️⃣Carefully add the heavy cream a little at a time, stirring until smooth. Mix in the hot honey and salt.
4️⃣Pour the caramel into the prepared pan and arrange the banana slices over it.
5️⃣Make the batter: In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, melted butter, brown sugar, hot honey, and vanilla extract.
6️⃣In another bowl, combine the flour, baking soda, baking powder, and salt.
7️⃣Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
8️⃣Carefully spread the batter over the caramelized bananas.
9️⃣Place the cake pan on a baking sheet and bake for 55–70 minutes, checking after 50 minutes. A toothpick should come out with a few moist crumbs.
🔟Let cool for 10–15 minutes, then carefully invert onto a serving plate. Remove the parchment paper while the caramel is still warm.
Slice and enjoy this irresistible combination of fluffy banana cake, buttery caramel, and sweet-spicy honey! 🍌🍯✨
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Soft, moist banana bread topped with golden caramelized bananas and a hint of spicy honey - the ultimate cozy fall treat! 🥮🤎
Ingredients
For the Caramel:
For the Banana Cake:
👩🍳 Method
1️⃣Preheat the oven to 350°F (175°C). Grease a 9 × 3-inch round cake pan and line the bottom with parchment paper.
2️⃣Make the caramel: Melt the granulated sugar in a saucepan until golden amber. Remove from heat and stir in the butter.
3️⃣Carefully add the heavy cream a little at a time, stirring until smooth. Mix in the hot honey and salt.
4️⃣Pour the caramel into the prepared pan and arrange the banana slices over it.
5️⃣Make the batter: In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, melted butter, brown sugar, hot honey, and vanilla extract.
6️⃣In another bowl, combine the flour, baking soda, baking powder, and salt.
7️⃣Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
8️⃣Carefully spread the batter over the caramelized bananas.
9️⃣Place the cake pan on a baking sheet and bake for 55–70 minutes, checking after 50 minutes. A toothpick should come out with a few moist crumbs.
🔟Let cool for 10–15 minutes, then carefully invert onto a serving plate. Remove the parchment paper while the caramel is still warm.
Slice and enjoy this irresistible combination of fluffy banana cake, buttery caramel, and sweet-spicy honey! 🍌🍯✨
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🧄 Garlic Parmesan Chicken Wings🍗
Golden, juicy chicken wings glazed with honey and soy sauce, then tossed in a flavorful garlic, Parmesan, and parsley coating. So delicious! 🧀✨
Ingredients:
❤️ Chicken wings or drumettes🍗
❤️ Chicken seasoning
❤️ Honey🍯
❤️ Soy sauce
❤️ Salt, to taste
For the Garlic Parmesan Coating:
❤️ Fresh parsley, finely chopped🥬
❤️ Parmesan or Grana Padano cheese, grated
❤️ Garlic, crushed🧄
👩🍳 Method
1️⃣Place the chicken wings in a large bowl. Add soy sauce, honey, chicken seasoning, and salt to taste.
2️⃣Mix well until the wings are evenly coated.
3️⃣Arrange the wings on a baking tray and bake in a preheated oven at 200°C (390°F) for about 50 minutes, until golden brown.
4️⃣Reduce the temperature to 190°C (375°F) and bake for another 10–15 minutes, until beautifully golden and fully cooked.
5️⃣Meanwhile, prepare the coating by mixing finely chopped parsley, grated Parmesan, and crushed garlic.
6️⃣Remove the wings from the oven and let them cool slightly for 10–15 minutes.
7️⃣Sprinkle the garlic Parmesan mixture over the wings and toss until evenly coated.
Serve and enjoy these juicy, cheesy, garlicky chicken wings! 🍗🧄🤎
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Golden, juicy chicken wings glazed with honey and soy sauce, then tossed in a flavorful garlic, Parmesan, and parsley coating. So delicious! 🧀✨
Ingredients:
For the Garlic Parmesan Coating:
👩🍳 Method
1️⃣Place the chicken wings in a large bowl. Add soy sauce, honey, chicken seasoning, and salt to taste.
2️⃣Mix well until the wings are evenly coated.
3️⃣Arrange the wings on a baking tray and bake in a preheated oven at 200°C (390°F) for about 50 minutes, until golden brown.
4️⃣Reduce the temperature to 190°C (375°F) and bake for another 10–15 minutes, until beautifully golden and fully cooked.
5️⃣Meanwhile, prepare the coating by mixing finely chopped parsley, grated Parmesan, and crushed garlic.
6️⃣Remove the wings from the oven and let them cool slightly for 10–15 minutes.
7️⃣Sprinkle the garlic Parmesan mixture over the wings and toss until evenly coated.
Serve and enjoy these juicy, cheesy, garlicky chicken wings! 🍗🧄🤎
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🥦 Cheesy Broccoli Hollandaise Pretzels🥨
Golden, crispy pretzels loaded with creamy herb cheese, tender broccoli, rich Hollandaise sauce, and melted cheese - the ultimate savory snack! 🧀✨
Ingredients
❤️ 5 frozen pretzels🥨
❤️ Milk
❤️ Grated cheese🧀
❤️ 150 g herb cream cheese
❤️ Hollandaise sauce
❤️ Pre-cooked broccoli🥰
❤️ Sesame seeds
👩🍳 Method
1️⃣Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
2️⃣Dip the bottom of each frozen pretzel into milk, then press it into grated cheese to coat.
3️⃣Arrange the pretzels on the baking tray and fill the openings with grated cheese.
4️⃣Spread the herb cream cheese over the filling, then drizzle with Hollandaise sauce.
5️⃣Cut the pre-cooked broccoli into small pieces and distribute over the pretzels.
6️⃣Brush the pretzel edges with milk and sprinkle with sesame seeds.
7️⃣Bake for approximately 16 minutes, until golden brown and the cheese is beautifully melted.
Let cool slightly and enjoy these irresistible cheesy broccoli pretzels! 🥨💚
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Golden, crispy pretzels loaded with creamy herb cheese, tender broccoli, rich Hollandaise sauce, and melted cheese - the ultimate savory snack! 🧀✨
Ingredients
👩🍳 Method
1️⃣Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
2️⃣Dip the bottom of each frozen pretzel into milk, then press it into grated cheese to coat.
3️⃣Arrange the pretzels on the baking tray and fill the openings with grated cheese.
4️⃣Spread the herb cream cheese over the filling, then drizzle with Hollandaise sauce.
5️⃣Cut the pre-cooked broccoli into small pieces and distribute over the pretzels.
6️⃣Brush the pretzel edges with milk and sprinkle with sesame seeds.
7️⃣Bake for approximately 16 minutes, until golden brown and the cheese is beautifully melted.
Let cool slightly and enjoy these irresistible cheesy broccoli pretzels! 🥨💚
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🥐 Salmon in Puff Pastry with Creamy Spinach Filling🐟
Flaky, golden puff pastry wrapped around tender salmon and a creamy spinach, herb, and cheese filling - an elegant dinner that's surprisingly easy to make! 💚✨
Ingredients
❤️ 350 g (12 oz) skinless salmon fillet🐠
❤️ 1 sheet puff pastry, thawed
❤️ 35 g leek, finely chopped
❤️ 35 g fresh spinach, chopped🥬
❤️ 5 g fresh dill, chopped
❤️ 130 g cream cheese🧀
❤️ 10 capers, chopped (or to taste)
❤️ Salt & black pepper, to taste
For the Egg Wash (Optional):
❤️ 1 egg🥚
❤️ 1 tbsp water or milk
👩🍳 Method
1️⃣Make the filling: In a bowl, combine the cream cheese, chopped leek, spinach, dill, and capers. Season with salt and black pepper.
2️⃣Prepare the salmon: Pat the salmon dry with paper towels and season both sides with salt and pepper.
3️⃣Assemble: Place the salmon in the center of the puff pastry sheet and spread the creamy spinach mixture evenly over the top.
4️⃣Fold the pastry around the salmon, completely enclosing the filling. Press the edges firmly to seal.
5️⃣Lightly score the top with a decorative pattern. If using egg wash, whisk the egg with water or milk and brush over the pastry.
6️⃣Transfer to a parchment-lined baking tray and bake in a preheated oven at 200°C (400°F) for 25–30 minutes, until the pastry is golden and crispy and the salmon is cooked through.
7️⃣Let rest for 5 minutes before slicing.
Serve warm with a fresh salad or roasted vegetables. Flaky, creamy, and absolutely delicious! 🥐🐟🤍
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Flaky, golden puff pastry wrapped around tender salmon and a creamy spinach, herb, and cheese filling - an elegant dinner that's surprisingly easy to make! 💚✨
Ingredients
For the Egg Wash (Optional):
👩🍳 Method
1️⃣Make the filling: In a bowl, combine the cream cheese, chopped leek, spinach, dill, and capers. Season with salt and black pepper.
2️⃣Prepare the salmon: Pat the salmon dry with paper towels and season both sides with salt and pepper.
3️⃣Assemble: Place the salmon in the center of the puff pastry sheet and spread the creamy spinach mixture evenly over the top.
4️⃣Fold the pastry around the salmon, completely enclosing the filling. Press the edges firmly to seal.
5️⃣Lightly score the top with a decorative pattern. If using egg wash, whisk the egg with water or milk and brush over the pastry.
6️⃣Transfer to a parchment-lined baking tray and bake in a preheated oven at 200°C (400°F) for 25–30 minutes, until the pastry is golden and crispy and the salmon is cooked through.
7️⃣Let rest for 5 minutes before slicing.
Serve warm with a fresh salad or roasted vegetables. Flaky, creamy, and absolutely delicious! 🥐🐟🤍
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🍫 Tiramisu Brownies☕️
Rich, fudgy brownies topped with espresso-soaked ladyfingers and fluffy mascarpone cream - the perfect combination of two irresistible desserts! 🤎✨
Ingredients
For the Brownie Base:
❤️ ½ cup butter, melted
❤️ 1 cup sugar
❤️ 2 eggs🌟
❤️ 1 tsp vanilla extract
❤️ ⅓ cup cocoa powder🌟
❤️ ½ cup all-purpose flour
❤️ ¼ tsp salt
❤️ ¼ tsp baking powder
For the Coffee Layer:
❤️ 1 package ladyfingers
❤️ 1 cup espresso, cooled☕️
For the Mascarpone Cream:
❤️ 8 oz (225 g) mascarpone, softened🤩
❤️ 1 cup heavy whipping cream
❤️ ⅓ cup powdered sugar
❤️ 1 tsp vanilla extract🌸
For the Topping:
❤️ Unsweetened cocoa powder
👩🍳 Method
1️⃣Make the brownies: Preheat the oven to 175°C (350°F). Grease or line an 8 × 8-inch baking pan with parchment paper.
2️⃣Whisk together the melted butter and sugar. Add the eggs and vanilla, mixing until smooth.
3️⃣Fold in the cocoa powder, flour, salt, and baking powder until just combined.
4️⃣Pour into the prepared pan and bake for 20–25 minutes. Let cool completely.
5️⃣Add the coffee layer: Quickly dip each ladyfinger into the cooled espresso and arrange them in a single layer over the brownies.
6️⃣Make the mascarpone cream: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
7️⃣Gently fold in the softened mascarpone until smooth and creamy.
8️⃣Spread the mascarpone cream evenly over the espresso-soaked ladyfingers.
9️⃣Refrigerate for at least 2 hours to allow the layers to set.
🔟Dust generously with cocoa powder before slicing.
Serve chilled and enjoy every rich, creamy, coffee-infused bite! ☕️🍫🤍
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Rich, fudgy brownies topped with espresso-soaked ladyfingers and fluffy mascarpone cream - the perfect combination of two irresistible desserts! 🤎✨
Ingredients
For the Brownie Base:
For the Coffee Layer:
For the Mascarpone Cream:
For the Topping:
👩🍳 Method
1️⃣Make the brownies: Preheat the oven to 175°C (350°F). Grease or line an 8 × 8-inch baking pan with parchment paper.
2️⃣Whisk together the melted butter and sugar. Add the eggs and vanilla, mixing until smooth.
3️⃣Fold in the cocoa powder, flour, salt, and baking powder until just combined.
4️⃣Pour into the prepared pan and bake for 20–25 minutes. Let cool completely.
5️⃣Add the coffee layer: Quickly dip each ladyfinger into the cooled espresso and arrange them in a single layer over the brownies.
6️⃣Make the mascarpone cream: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
7️⃣Gently fold in the softened mascarpone until smooth and creamy.
8️⃣Spread the mascarpone cream evenly over the espresso-soaked ladyfingers.
9️⃣Refrigerate for at least 2 hours to allow the layers to set.
🔟Dust generously with cocoa powder before slicing.
Serve chilled and enjoy every rich, creamy, coffee-infused bite! ☕️🍫🤍
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🥑 Sushi Cake🍣
All your favorite sushi flavors layered into one beautiful cake! Fluffy sushi rice, creamy avocado, salmon, crab, and shrimp - perfect for sharing! 🍰✨
Ingredients
❤️ 500 g sushi rice🍚
❤️ 250 g crab sticks
❤️ 250 g salmon💟
❤️ 2 nori sheets
❤️ 1½ avocados
❤️ 100 g cream cheese
❤️ 50 g sriracha mayo
❤️ 100 g shrimp🍤
❤️ Green onions, chopped
❤️ Sesame seeds
For the Rice Seasoning:
❤️ 85 ml rice vinegar
❤️ 30 g sugar
❤️ 1 tsp salt🧂
👩🍳 Method
1️⃣Cook the sushi rice according to the package instructions. Mix the rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice. Let cool.
2️⃣Finely chop the crab sticks and mix with some of the sriracha mayo.
3️⃣Place a layer of seasoned sushi rice into a cake ring or springform pan, pressing gently to create an even base.
4️⃣Spread the crab mixture over the rice, then add the nori sheets.
5️⃣Add another layer of rice, followed by sliced avocado, salmon, and cream cheese.
6️⃣Finish with a final layer of sushi rice, pressing gently to hold everything together.
7️⃣Decorate the top with the remaining sriracha mayo, chopped green onions, sesame seeds, an avocado rose, and pan-fried shrimp.
8️⃣Refrigerate until chilled and firm, then carefully remove the cake ring.
9️⃣Slice and serve with soy sauce, wasabi, or pickled ginger.
✨ Tip:
If using raw salmon, choose fish specifically suitable for raw consumption. Otherwise, use cooked salmon.
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All your favorite sushi flavors layered into one beautiful cake! Fluffy sushi rice, creamy avocado, salmon, crab, and shrimp - perfect for sharing! 🍰✨
Ingredients
For the Rice Seasoning:
👩🍳 Method
1️⃣Cook the sushi rice according to the package instructions. Mix the rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice. Let cool.
2️⃣Finely chop the crab sticks and mix with some of the sriracha mayo.
3️⃣Place a layer of seasoned sushi rice into a cake ring or springform pan, pressing gently to create an even base.
4️⃣Spread the crab mixture over the rice, then add the nori sheets.
5️⃣Add another layer of rice, followed by sliced avocado, salmon, and cream cheese.
6️⃣Finish with a final layer of sushi rice, pressing gently to hold everything together.
7️⃣Decorate the top with the remaining sriracha mayo, chopped green onions, sesame seeds, an avocado rose, and pan-fried shrimp.
8️⃣Refrigerate until chilled and firm, then carefully remove the cake ring.
9️⃣Slice and serve with soy sauce, wasabi, or pickled ginger.
✨ Tip:
If using raw salmon, choose fish specifically suitable for raw consumption. Otherwise, use cooked salmon.
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🥩 Juicy Honey Soy Ribs🍯
Tender, juicy ribs coated in a rich, sticky honey-soy glaze - the perfect balance of sweet, savory, and garlicky flavors! 🤤✨
Ingredients
❤️ Ribs
❤️ Oil, for searing
For the Sauce:
❤️ 1 small piece ginger, grated
❤️ 2 garlic cloves, minced🧄
❤️ 2 tbsp honey
❤️ 2 tbsp ketchup🥫
❤️ 3 tbsp soy sauce
❤️ Black pepper, to taste
❤️ 250 ml broth🥣
❤️ 250 ml water
👩🍳 Method
1️⃣Heat a little oil in a large frying pan and sear the ribs on all sides until golden brown.
2️⃣Make the sauce: In a bowl, combine the ginger, garlic, honey, ketchup, soy sauce, black pepper, broth, and water. Mix well.
3️⃣Pour the sauce over the ribs and cover the pan with a lid.
4️⃣Simmer gently until about half of the liquid has evaporated, then flip the ribs and cover again.
5️⃣Continue cooking until the ribs are tender and the sauce has almost completely reduced.
6️⃣Flip the ribs once more and cook uncovered for a few extra minutes, allowing the sauce to thicken into a glossy, sticky glaze.
Serve hot with your favorite side dish and enjoy these delicious honey-soy ribs! 🍯🥩🤎
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Tender, juicy ribs coated in a rich, sticky honey-soy glaze - the perfect balance of sweet, savory, and garlicky flavors! 🤤✨
Ingredients
For the Sauce:
👩🍳 Method
1️⃣Heat a little oil in a large frying pan and sear the ribs on all sides until golden brown.
2️⃣Make the sauce: In a bowl, combine the ginger, garlic, honey, ketchup, soy sauce, black pepper, broth, and water. Mix well.
3️⃣Pour the sauce over the ribs and cover the pan with a lid.
4️⃣Simmer gently until about half of the liquid has evaporated, then flip the ribs and cover again.
5️⃣Continue cooking until the ribs are tender and the sauce has almost completely reduced.
6️⃣Flip the ribs once more and cook uncovered for a few extra minutes, allowing the sauce to thicken into a glossy, sticky glaze.
Serve hot with your favorite side dish and enjoy these delicious honey-soy ribs! 🍯🥩🤎
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🧀 Camembert & Persimmon Phyllo Pie🥮
Crispy, buttery phyllo pastry filled with creamy Camembert, sweet persimmons, and fragrant thyme - finished with honey and crunchy nuts! 🍯✨
Ingredients
❤️ 8 sheets phyllo pastry
❤️ Melted butter, for brushing
❤️ 200 g Camembert cheese🧀
❤️ 1–2 persimmons
❤️ 3 eggs
❤️ 200 ml cream🍨
❤️ Fresh thyme
❤️ Honey, for drizzling
❤️ Nuts, for topping🌰
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F).
2️⃣Brush two sheets of phyllo pastry with melted butter and layer them in a baking dish to form the base.
3️⃣Lightly brush the remaining phyllo sheets with butter, then twist or loosely scrunch them and arrange them in the dish.
4️⃣Slice the Camembert and persimmons, then tuck the slices between the folds of pastry.
5️⃣In a bowl, whisk together the eggs, cream, and thyme.
6️⃣Pour the egg mixture evenly over the pastry, cheese, and persimmons.
7️⃣Bake for approximately 35 minutes, until the pastry is golden and crispy and the filling is set.
8️⃣Remove from the oven, drizzle with honey, and sprinkle with chopped nuts.
Serve warm and enjoy this delicious combination of creamy cheese, sweet fruit, and flaky pastry! 🧀🍯🤎
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Crispy, buttery phyllo pastry filled with creamy Camembert, sweet persimmons, and fragrant thyme - finished with honey and crunchy nuts! 🍯✨
Ingredients
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F).
2️⃣Brush two sheets of phyllo pastry with melted butter and layer them in a baking dish to form the base.
3️⃣Lightly brush the remaining phyllo sheets with butter, then twist or loosely scrunch them and arrange them in the dish.
4️⃣Slice the Camembert and persimmons, then tuck the slices between the folds of pastry.
5️⃣In a bowl, whisk together the eggs, cream, and thyme.
6️⃣Pour the egg mixture evenly over the pastry, cheese, and persimmons.
7️⃣Bake for approximately 35 minutes, until the pastry is golden and crispy and the filling is set.
8️⃣Remove from the oven, drizzle with honey, and sprinkle with chopped nuts.
Serve warm and enjoy this delicious combination of creamy cheese, sweet fruit, and flaky pastry! 🧀🍯🤎
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🥐 High-Protein Rice Paper Cheese Swirls🧀
Crispy on the outside, cheesy and savory on the inside - these easy rice paper swirls make a delicious high-protein snack or light dinner! ✨
Ingredients (Makes 2–4 Swirls):
❤️ 1 egg
❤️ 50 ml milk🥛
❤️ 6 sheets rice paper
❤️ 200 g sliced chicken or turkey deli meat
❤️ 100 g grated cheese (light cheese works well)🧀
❤️ White sesame seeds
❤️ Cooking oil spray
👩🍳 Method
1️⃣In a shallow bowl, whisk together the egg and milk.
2️⃣Briefly dip each rice paper sheet into the egg-milk mixture to soften it.
3️⃣Arrange the sheets in a row, slightly overlapping each other.
4️⃣Layer the sliced chicken or turkey and grated cheese evenly over the rice paper.
5️⃣Carefully roll everything into a long log, then gently coil it into a spiral shape. Divide into smaller swirls if desired.
6️⃣Place on a parchment-lined baking tray, lightly spray with oil, and sprinkle with sesame seeds.
7️⃣Bake in a preheated oven at 180°C (350°F), conventional setting, for approximately 20 minutes, until golden and crispy.
Serve warm while the cheese is beautifully melted inside! 🧀🤍
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Crispy on the outside, cheesy and savory on the inside - these easy rice paper swirls make a delicious high-protein snack or light dinner! ✨
Ingredients (Makes 2–4 Swirls):
👩🍳 Method
1️⃣In a shallow bowl, whisk together the egg and milk.
2️⃣Briefly dip each rice paper sheet into the egg-milk mixture to soften it.
3️⃣Arrange the sheets in a row, slightly overlapping each other.
4️⃣Layer the sliced chicken or turkey and grated cheese evenly over the rice paper.
5️⃣Carefully roll everything into a long log, then gently coil it into a spiral shape. Divide into smaller swirls if desired.
6️⃣Place on a parchment-lined baking tray, lightly spray with oil, and sprinkle with sesame seeds.
7️⃣Bake in a preheated oven at 180°C (350°F), conventional setting, for approximately 20 minutes, until golden and crispy.
Serve warm while the cheese is beautifully melted inside! 🧀🤍
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🥔 Roasted Chicken & Vegetables🍗
Juicy, golden chicken thighs roasted with tender potatoes, sweet carrots, and shallots in a delicious honey-mustard marinade. The perfect easy one-pan dinner! 🍯✨
Ingredients
❤️ 4 chicken thighs
❤️ 300 g potatoes🥔
❤️ 4 shallots
❤️ 3 carrots🥕
For the Marinade:
❤️ 5 tbsp olive oil
❤️ 1 tbsp mustard
❤️ 2 sprigs fresh rosemary🌱
❤️ 2 garlic cloves, minced
❤️ 3 tbsp lemon juice
❤️ 1 tbsp honey🍯
❤️ Salt & black pepper, to taste
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F), top and bottom heat with convection.
2️⃣Cut the potatoes and carrots into pieces. Peel the shallots and arrange all the vegetables in a baking dish.
3️⃣Place the chicken thighs on top of the vegetables.
4️⃣Make the marinade: Mix the olive oil, mustard, rosemary, minced garlic, lemon juice, honey, salt, and black pepper.
5️⃣Pour the marinade over the chicken and vegetables, making sure everything is evenly coated.
6️⃣Cover the baking dish with parchment paper and bake for 40 minutes.
7️⃣Remove the parchment paper and continue baking for another 20 minutes, until the chicken is golden brown, cooked through, and the vegetables are tender.
Serve hot with the delicious pan juices drizzled over the top. 🍗🥕🤎
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Juicy, golden chicken thighs roasted with tender potatoes, sweet carrots, and shallots in a delicious honey-mustard marinade. The perfect easy one-pan dinner! 🍯✨
Ingredients
For the Marinade:
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F), top and bottom heat with convection.
2️⃣Cut the potatoes and carrots into pieces. Peel the shallots and arrange all the vegetables in a baking dish.
3️⃣Place the chicken thighs on top of the vegetables.
4️⃣Make the marinade: Mix the olive oil, mustard, rosemary, minced garlic, lemon juice, honey, salt, and black pepper.
5️⃣Pour the marinade over the chicken and vegetables, making sure everything is evenly coated.
6️⃣Cover the baking dish with parchment paper and bake for 40 minutes.
7️⃣Remove the parchment paper and continue baking for another 20 minutes, until the chicken is golden brown, cooked through, and the vegetables are tender.
Serve hot with the delicious pan juices drizzled over the top. 🍗🥕🤎
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🧀 Cheesy Ground Beef & Cabbage Steaks🥬
Tender roasted cabbage topped with savory ground beef, juicy tomatoes, and melted cheese - a simple, hearty, and protein-packed meal the whole family will love! 🥩🍅✨
Ingredients
❤️ White cabbage🥬
❤️ Ground beef
❤️ Tomatoes🍅
❤️ Grated cheese
❤️ Seasonings of your choice🧂
👩🍳 Method
1️⃣Cut the cabbage into thick, round slices to make cabbage steaks.
2️⃣Arrange the cabbage steaks on a baking tray.
3️⃣Season the ground beef to taste and spread it over the cabbage slices.
4️⃣Add chopped tomatoes and sprinkle generously with grated cheese.
5️⃣Bake in the oven until the cabbage is tender, the ground beef is fully cooked, and the cheese is golden and melted.
✨ Tips:
White cabbage is a great source of fiber and vitamins, making this a satisfying way to enjoy more vegetables!🥬🧀🤎
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Tender roasted cabbage topped with savory ground beef, juicy tomatoes, and melted cheese - a simple, hearty, and protein-packed meal the whole family will love! 🥩🍅✨
Ingredients
👩🍳 Method
1️⃣Cut the cabbage into thick, round slices to make cabbage steaks.
2️⃣Arrange the cabbage steaks on a baking tray.
3️⃣Season the ground beef to taste and spread it over the cabbage slices.
4️⃣Add chopped tomatoes and sprinkle generously with grated cheese.
5️⃣Bake in the oven until the cabbage is tender, the ground beef is fully cooked, and the cheese is golden and melted.
✨ Tips:
White cabbage is a great source of fiber and vitamins, making this a satisfying way to enjoy more vegetables!🥬🧀🤎
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🧀 Fig & Camembert Puff Pastry Tart🥭
Flaky golden pastry topped with creamy Camembert, sweet figs, crunchy walnuts, and a drizzle of honey - the perfect combination of sweet and savory! 💛✨
Ingredients
❤️ Puff pastry
❤️ Fresh figs
❤️ Camembert cheese🧀
❤️ Honey
❤️ 1 egg yolk
❤️ Walnuts🌰
❤️ Herbes de Provence, to taste
👩🍳 Method
1️⃣Remove the puff pastry from the refrigerator a couple of hours before preparing, allowing it to soften.
2️⃣Place the pastry on a parchment-lined baking tray. Make shallow cuts around the edges to create a border.
3️⃣Prick the center all over with a fork, leaving the border untouched. Press along the border with the back of a fork.
4️⃣Slice the figs and Camembert, then arrange them alternately over the pastry.
5️⃣Brush the edges with egg yolk and sprinkle with Herbes de Provence.
6️⃣Bake in a preheated oven at 180–200°C (350–390°F) for approximately 20 minutes, until the pastry is golden and crispy.
7️⃣Remove from the oven, sprinkle with chopped walnuts, and drizzle generously with honey.
Serve warm and enjoy every buttery, cheesy, sweet bite! 🍯🧀🤎
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Flaky golden pastry topped with creamy Camembert, sweet figs, crunchy walnuts, and a drizzle of honey - the perfect combination of sweet and savory! 💛✨
Ingredients
👩🍳 Method
1️⃣Remove the puff pastry from the refrigerator a couple of hours before preparing, allowing it to soften.
2️⃣Place the pastry on a parchment-lined baking tray. Make shallow cuts around the edges to create a border.
3️⃣Prick the center all over with a fork, leaving the border untouched. Press along the border with the back of a fork.
4️⃣Slice the figs and Camembert, then arrange them alternately over the pastry.
5️⃣Brush the edges with egg yolk and sprinkle with Herbes de Provence.
6️⃣Bake in a preheated oven at 180–200°C (350–390°F) for approximately 20 minutes, until the pastry is golden and crispy.
7️⃣Remove from the oven, sprinkle with chopped walnuts, and drizzle generously with honey.
Serve warm and enjoy every buttery, cheesy, sweet bite! 🍯🧀🤎
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🧀 Cheesy Chicken-Stuffed Mushrooms💘
Juicy mushrooms filled with savory chicken, sautéed onions, fresh herbs, and gooey melted cheese - a delicious appetizer or easy dinner! 🤎✨
Ingredients
❤️ Large button mushrooms (champignons)
❤️ Ground chicken
❤️ Onion, finely chopped🧅
❤️ Fresh parsley, chopped
❤️ Mayonnaise
❤️ Cheese, grated or sliced🧀
❤️ Salt & black pepper, to taste
❤️ Oil, for frying
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F).
2️⃣Clean the mushrooms, carefully remove the stems, and set the caps aside.
3️⃣Finely chop the mushroom stems and sauté them with the onion in a little oil until softened.
4️⃣In a bowl, combine the sautéed mushrooms and onions with ground chicken, chopped parsley, mayonnaise, salt, and black pepper.
5️⃣Place a little cheese inside each mushroom cap.
6️⃣Fill the caps generously with the chicken mixture and top with more cheese.
7️⃣Arrange the stuffed mushrooms in a baking dish and bake for 25 minutes, until the chicken is fully cooked and the cheese is golden and melted.
Serve warm and enjoy these juicy, cheesy mushroom bites!💘 🧀🤍
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Juicy mushrooms filled with savory chicken, sautéed onions, fresh herbs, and gooey melted cheese - a delicious appetizer or easy dinner! 🤎✨
Ingredients
👩🍳 Method
1️⃣Preheat the oven to 180°C (350°F).
2️⃣Clean the mushrooms, carefully remove the stems, and set the caps aside.
3️⃣Finely chop the mushroom stems and sauté them with the onion in a little oil until softened.
4️⃣In a bowl, combine the sautéed mushrooms and onions with ground chicken, chopped parsley, mayonnaise, salt, and black pepper.
5️⃣Place a little cheese inside each mushroom cap.
6️⃣Fill the caps generously with the chicken mixture and top with more cheese.
7️⃣Arrange the stuffed mushrooms in a baking dish and bake for 25 minutes, until the chicken is fully cooked and the cheese is golden and melted.
Serve warm and enjoy these juicy, cheesy mushroom bites!
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🍓 Crispy Cheesecake Phyllo Pastries🥐
Golden, flaky phyllo pastry filled with creamy cheesecake and topped with fresh berries and crunchy almonds - an easy, irresistible dessert! 🤍✨
Ingredients
❤️ 8 sheets phyllo pastry
❤️ 40–50 g butter, melted🧈
❤️ 130 g cream cheese
❤️ 1 egg🌟
❤️ 1 egg yolk, for brushing
❤️ 2 tbsp sugar
❤️ Fresh berries🍓
❤️ Sliced almonds
❤️ Honey, optional🍯
👩🍳 Method
1️⃣Thaw the phyllo pastry completely before using.
2️⃣For each pastry, take 2 sheets of phyllo, brush them with melted butter, and gently shape them into small nests.
3️⃣Make the filling: In a bowl, mix the cream cheese, sugar, and egg until smooth and creamy.
4️⃣Spoon the cheesecake filling into the center of each pastry nest.
5️⃣Brush the pastry edges with egg yolk and sprinkle with sliced almonds.
6️⃣Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, until golden brown and crispy and the filling is set.
7️⃣Let cool slightly, then top with fresh berries and drizzle with honey if desired.
Enjoy these delicious little cheesecake pastries - crispy on the outside and creamy on the inside! 🥐🍓💛
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Golden, flaky phyllo pastry filled with creamy cheesecake and topped with fresh berries and crunchy almonds - an easy, irresistible dessert! 🤍✨
Ingredients
👩🍳 Method
1️⃣Thaw the phyllo pastry completely before using.
2️⃣For each pastry, take 2 sheets of phyllo, brush them with melted butter, and gently shape them into small nests.
3️⃣Make the filling: In a bowl, mix the cream cheese, sugar, and egg until smooth and creamy.
4️⃣Spoon the cheesecake filling into the center of each pastry nest.
5️⃣Brush the pastry edges with egg yolk and sprinkle with sliced almonds.
6️⃣Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, until golden brown and crispy and the filling is set.
7️⃣Let cool slightly, then top with fresh berries and drizzle with honey if desired.
Enjoy these delicious little cheesecake pastries - crispy on the outside and creamy on the inside! 🥐🍓💛
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❤️ Beetroot Salad with Feta, Pomegranate & Walnuts🥗
Fresh, colorful, and full of flavor! Sweet beetroot, creamy feta, juicy pomegranate seeds, and crunchy walnuts tossed with a delicious orange dressing. 🍊✨
Ingredients
❤️ Mixed salad greens🥬
❤️ Cooked beetroot
❤️ Pomegranate seeds🍉
❤️ Red onion, finely chopped
❤️ Feta cheese, crumbled
❤️ Walnuts🌰
For the Orange Dressing:
❤️ 3 tbsp olive oil
❤️ 2 tbsp orange juice🤩
❤️ 1 tbsp balsamic vinegar
❤️ 1 tsp honey🍯
❤️ 1 tsp mustard
❤️ Fresh dill, to taste🥬
❤️ Salt & black pepper, to taste
👩🍳 Method
1️⃣Arrange the mixed salad greens on a large serving plate.
2️⃣Cut the cooked beetroot into small pieces and scatter over the greens.
3️⃣Add the finely chopped red onion, pomegranate seeds, crumbled feta, and walnuts.
4️⃣Make the dressing: In a small bowl, whisk together the olive oil, orange juice, balsamic vinegar, honey, and mustard.
5️⃣Stir in the chopped dill and season with salt and black pepper.
6️⃣Drizzle the dressing over the salad just before serving.
Enjoy this refreshing combination of sweet, tangy, creamy, and crunchy flavors! 🥗🍊🤍
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Fresh, colorful, and full of flavor! Sweet beetroot, creamy feta, juicy pomegranate seeds, and crunchy walnuts tossed with a delicious orange dressing. 🍊✨
Ingredients
For the Orange Dressing:
👩🍳 Method
1️⃣Arrange the mixed salad greens on a large serving plate.
2️⃣Cut the cooked beetroot into small pieces and scatter over the greens.
3️⃣Add the finely chopped red onion, pomegranate seeds, crumbled feta, and walnuts.
4️⃣Make the dressing: In a small bowl, whisk together the olive oil, orange juice, balsamic vinegar, honey, and mustard.
5️⃣Stir in the chopped dill and season with salt and black pepper.
6️⃣Drizzle the dressing over the salad just before serving.
Enjoy this refreshing combination of sweet, tangy, creamy, and crunchy flavors! 🥗🍊🤍
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🥕 Tender Beef & Vegetables in Savory Sauce🥩
Juicy strips of beef simmered with colorful vegetables in a rich, flavorful sauce - a comforting dinner that's perfect with mashed potatoes or rice! ✨🤎
Ingredients
❤️ 600 g tender beef (sirloin or ribeye)
❤️ 2 tbsp olive oil🫒
❤️ 3 tbsp soy sauce
❤️ 1 tbsp tomato or mixed pepper-tomato paste🥫
❤️ 1 tbsp cornstarch
❤️ 400 ml water or vegetable broth
❤️ 1 onion
❤️ 1 large carrot🥕
❤️ 2 green peppers
❤️ 1 red bell pepper
❤️ 1 tbsp butter
❤️ 1 tsp paprika🫑
❤️ 1 tsp black pepper
❤️ 1 tsp dried thyme
❤️ 1 tsp garlic powder or 1 fresh garlic clove, crushed🧄
👩🍳 Method
1️⃣Cut the beef into thin strips. Mix with olive oil and soy sauce, then refrigerate for 1 hour, if possible.
2️⃣Transfer the marinated beef to a nonstick pot and sauté until browned.
3️⃣Cover and let the beef cook in its own juices until tender. Add a little water if needed.
3️⃣Add the butter to the cooked beef and sauté briefly.
5️⃣Slice the onion, carrot, and peppers into thin strips. Add them to the beef and sauté until slightly softened.
6️⃣Stir in the tomato or pepper-tomato paste and cook briefly to release its flavor.
7️⃣In a separate bowl, mix the cornstarch, paprika, black pepper, thyme, and garlic with 400 ml water or vegetable broth.
8️⃣Pour the mixture over the beef and vegetables. Bring to a boil, then cover and simmer over medium-low heat for approximately 30 minutes.
9️⃣Remove from the heat and let rest for 5–10 minutes before serving.
✨ Tips:
Don't worry if the sauce looks too thin at first - it will thicken as it cooks and rests. If it becomes too thick, simply add a little water🤎
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Juicy strips of beef simmered with colorful vegetables in a rich, flavorful sauce - a comforting dinner that's perfect with mashed potatoes or rice! ✨🤎
Ingredients
👩🍳 Method
1️⃣Cut the beef into thin strips. Mix with olive oil and soy sauce, then refrigerate for 1 hour, if possible.
2️⃣Transfer the marinated beef to a nonstick pot and sauté until browned.
3️⃣Cover and let the beef cook in its own juices until tender. Add a little water if needed.
3️⃣Add the butter to the cooked beef and sauté briefly.
5️⃣Slice the onion, carrot, and peppers into thin strips. Add them to the beef and sauté until slightly softened.
6️⃣Stir in the tomato or pepper-tomato paste and cook briefly to release its flavor.
7️⃣In a separate bowl, mix the cornstarch, paprika, black pepper, thyme, and garlic with 400 ml water or vegetable broth.
8️⃣Pour the mixture over the beef and vegetables. Bring to a boil, then cover and simmer over medium-low heat for approximately 30 minutes.
9️⃣Remove from the heat and let rest for 5–10 minutes before serving.
✨ Tips:
Don't worry if the sauce looks too thin at first - it will thicken as it cooks and rests. If it becomes too thick, simply add a little water🤎
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🍫 Classic Chocolate Chip Cookies🍪
Soft and chewy in the center, golden and crispy around the edges, and loaded with melty chocolate - the perfect homemade cookies! 🤎✨
Ingredients
❤️ 115 g butter🧈
❤️ 80 g brown sugar
❤️ 70 g granulated sugar
❤️ A few drops vanilla extract🌸
❤️ 1 medium egg
❤️ 160 g all-purpose flour
❤️ 3 g baking soda
❤️ 150 g chocolate chunks or chocolate chips🤩
👩🍳 Method
1️⃣Melt the butter and mix it with the brown sugar and granulated sugar until well combined.
2️⃣Add the egg and vanilla extract. Stir until smooth.
3️⃣Add the flour and baking soda, mixing until a soft cookie dough forms.
4️⃣Fold in the chopped chocolate or chocolate chips.
5️⃣Refrigerate the dough for 20–30 minutes to firm up.
6️⃣Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
7️⃣Roll the chilled dough into balls and arrange them on the tray, leaving space between each cookie.
8️⃣Bake for 10–12 minutes, until the edges are golden and crispy while the centers remain soft.
9️⃣Let the cookies cool slightly on the baking tray before serving.
Enjoy warm with a glass of milk for the ultimate chocolatey treat! 🍪🥛🤎
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Soft and chewy in the center, golden and crispy around the edges, and loaded with melty chocolate - the perfect homemade cookies! 🤎✨
Ingredients
👩🍳 Method
1️⃣Melt the butter and mix it with the brown sugar and granulated sugar until well combined.
2️⃣Add the egg and vanilla extract. Stir until smooth.
3️⃣Add the flour and baking soda, mixing until a soft cookie dough forms.
4️⃣Fold in the chopped chocolate or chocolate chips.
5️⃣Refrigerate the dough for 20–30 minutes to firm up.
6️⃣Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
7️⃣Roll the chilled dough into balls and arrange them on the tray, leaving space between each cookie.
8️⃣Bake for 10–12 minutes, until the edges are golden and crispy while the centers remain soft.
9️⃣Let the cookies cool slightly on the baking tray before serving.
Enjoy warm with a glass of milk for the ultimate chocolatey treat! 🍪🥛🤎
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🍚 Chicken Plov - One-Pot Chicken & Rice🍗
Juicy, golden chicken with fluffy, fragrant rice, tender carrots, and aromatic spices - a delicious, comforting dish inspired by traditional Central Asian plov! ❤️✨
Ingredients (Serves 4–6)
❤️ 1 whole chicken (about 1.5 kg)
❤️ 400 g rice🍚
❤️ 3 onions
❤️ 3–4 carrots🥕
❤️ 4 garlic cloves
❤️ 700–900 ml chicken broth
❤️ Vegetable oil
❤️ Salt & black pepper, to taste
❤️ Paprika🫑
❤️ Ground cumin
❤️ Turmeric🔺
❤️ Coriander
👩🍳 Method
1️⃣Cut the chicken into portions and season with oil, minced garlic, paprika, cumin, turmeric, coriander, salt, and black pepper.
2️⃣Mix well and let marinate in the refrigerator for 3–4 hours.
3️⃣Heat some oil in a large, heavy-bottomed pot. Sear the chicken on all sides for 15–20 minutes, until beautifully golden. Remove and set aside.
4️⃣Slice the onions and cut the carrots into thin strips. Add them to the same pot and sauté until softened and fragrant.
5️⃣Rinse the rice thoroughly, soak it in water for 1 hour, then drain.
6️⃣Add the drained rice to the vegetables and spread it evenly.
7️⃣Pour in 700–900 ml hot chicken broth, then arrange the browned chicken pieces on top.
8️⃣Cover and cook over low heat for approximately 25–35 minutes, until the rice is tender, the liquid is absorbed, and the chicken is fully cooked.
9️⃣Turn off the heat and let everything rest, covered, for another 15 minutes.
🔟Fluff the rice gently and serve with the juicy chicken on top.
Enjoy this hearty, aromatic one-pot meal! 🍗🍚🤎
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Juicy, golden chicken with fluffy, fragrant rice, tender carrots, and aromatic spices - a delicious, comforting dish inspired by traditional Central Asian plov! ❤️✨
Ingredients (Serves 4–6)
👩🍳 Method
1️⃣Cut the chicken into portions and season with oil, minced garlic, paprika, cumin, turmeric, coriander, salt, and black pepper.
2️⃣Mix well and let marinate in the refrigerator for 3–4 hours.
3️⃣Heat some oil in a large, heavy-bottomed pot. Sear the chicken on all sides for 15–20 minutes, until beautifully golden. Remove and set aside.
4️⃣Slice the onions and cut the carrots into thin strips. Add them to the same pot and sauté until softened and fragrant.
5️⃣Rinse the rice thoroughly, soak it in water for 1 hour, then drain.
6️⃣Add the drained rice to the vegetables and spread it evenly.
7️⃣Pour in 700–900 ml hot chicken broth, then arrange the browned chicken pieces on top.
8️⃣Cover and cook over low heat for approximately 25–35 minutes, until the rice is tender, the liquid is absorbed, and the chicken is fully cooked.
9️⃣Turn off the heat and let everything rest, covered, for another 15 minutes.
🔟Fluff the rice gently and serve with the juicy chicken on top.
Enjoy this hearty, aromatic one-pot meal! 🍗🍚🤎
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🫑 Oven-Baked Meatballs with Peppers🧆
Juicy, tender beef meatballs baked with colorful peppers, onions, and a rich tomato-pepper sauce - an easy, flavorful family dinner! ❤️✨
Ingredients
For the Meatballs:
❤️ 400 g ground beef (medium fat)
❤️ 1 onion, grated🧅
❤️ 1 garlic clove, crushed
❤️ 4 tbsp breadcrumbs
❤️ 1 egg
❤️ 1 tsp pepper paste
❤️ 1 tsp paprika🫑
❤️ 1 level tsp salt
❤️ ½ tsp ground cumin
❤️ Pinch of black pepper
❤️ Fresh parsley, finely chopped🥬
❤️ 40 ml sparkling water
For the Vegetables:
❤️ 2 medium red pointed peppers
❤️ 5–6 green peppers🫑
❤️ 2 onions
❤️ 2 garlic cloves🧄
❤️ 3 tbsp olive oil
❤️ Salt, black pepper, paprika & red pepper flakes, to taste🧂
For the Sauce:
❤️ ½ tbsp tomato paste🥫
❤️ ½ tbsp pepper paste
❤️ 200 ml hot water
❤️ Salt & black pepper, to taste
For the Topping:
❤️ 3–4 small pieces butter
❤️ Grated Kaşar cheese or mozzarella, optional🧀
👩🍳 Method
1️⃣Prepare the meatballs: In a large bowl, combine the ground beef, grated onion, crushed garlic, breadcrumbs, egg, pepper paste, spices, parsley, and sparkling water.
2️⃣Knead thoroughly until everything is well combined. Cover and refrigerate for 1–2 hours to develop the flavors.
3️⃣Prepare the vegetables: Slice the red and green peppers and onions. Transfer to a baking dish.
4️⃣Add the olive oil, crushed garlic, salt, black pepper, paprika, and red pepper flakes. Toss well.
5️⃣Shape the chilled meat mixture into meatballs and arrange them over the vegetables.
6️⃣Make the sauce: Mix the tomato paste and pepper paste with 200 ml hot water. Season with salt and black pepper.
7️⃣Pour the sauce evenly over the meatballs and vegetables. Scatter small pieces of butter on top.
8️⃣Bake in a preheated oven at 190°C (375°F) for approximately 40–45 minutes, until the meatballs are fully cooked and the vegetables are tender.
9️⃣For an extra-cheesy finish, sprinkle grated cheese over the meatballs and bake for another 5–10 minutes, until melted.
✨ Tips:
Sparkling water helps keep the meatballs tender and juicy!
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Juicy, tender beef meatballs baked with colorful peppers, onions, and a rich tomato-pepper sauce - an easy, flavorful family dinner! ❤️✨
Ingredients
For the Meatballs:
For the Vegetables:
For the Sauce:
For the Topping:
👩🍳 Method
1️⃣Prepare the meatballs: In a large bowl, combine the ground beef, grated onion, crushed garlic, breadcrumbs, egg, pepper paste, spices, parsley, and sparkling water.
2️⃣Knead thoroughly until everything is well combined. Cover and refrigerate for 1–2 hours to develop the flavors.
3️⃣Prepare the vegetables: Slice the red and green peppers and onions. Transfer to a baking dish.
4️⃣Add the olive oil, crushed garlic, salt, black pepper, paprika, and red pepper flakes. Toss well.
5️⃣Shape the chilled meat mixture into meatballs and arrange them over the vegetables.
6️⃣Make the sauce: Mix the tomato paste and pepper paste with 200 ml hot water. Season with salt and black pepper.
7️⃣Pour the sauce evenly over the meatballs and vegetables. Scatter small pieces of butter on top.
8️⃣Bake in a preheated oven at 190°C (375°F) for approximately 40–45 minutes, until the meatballs are fully cooked and the vegetables are tender.
9️⃣For an extra-cheesy finish, sprinkle grated cheese over the meatballs and bake for another 5–10 minutes, until melted.
✨ Tips:
Sparkling water helps keep the meatballs tender and juicy!
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🥔 Chicken, Potato & Carrot Stew🍗
Tender chicken, soft potatoes, and sweet carrots simmered in a flavorful, lightly spiced broth - a comforting, hearty meal that's so easy to make! 🥕❤️
Ingredients
❤️ 2 boneless chicken thighs
❤️ 1 chicken breast🥩
❤️ 5–6 medium potatoes
❤️ 2 carrots🥕
❤️ 1 onion
❤️ 3 garlic cloves🧄
❤️ 1 heaped tbsp all-purpose flour
❤️ 1.1 liters hot water
❤️ 1 tsp black pepper
❤️ ½ tsp red pepper flakes
❤️ A small pinch of turmeric
❤️ Salt, to taste
❤️ Oil, for frying
❤️ Fresh lemon juice, to taste🍋
❤️ Fresh parsley, chopped
👩🍳 Method
1️⃣Cut the chicken thighs and breast into large, bite-sized pieces.
2️⃣Heat a little oil in a large pot and sauté the chicken until lightly golden. Remove and set aside.
3️⃣Add the diced onion to the same pot and sauté briefly without adding extra oil.
4️⃣Add the chopped carrots and potatoes. Cook everything together for 4–5 minutes, stirring occasionally.
5️⃣Return the chicken to the pot, sprinkle with flour, and mix well.
6️⃣Pour in 1.1 liters of hot water. Add the grated garlic, salt, black pepper, red pepper flakes, and turmeric.
7️⃣Bring to a boil, then reduce to medium heat. Simmer with the lid slightly ajar for 10–15 minutes, or until the vegetables are tender and the chicken is fully cooked.
8️⃣Finish with fresh lemon juice and chopped parsley. Stir gently and adjust the seasoning to taste.
Serve hot with extra lemon and a sprinkle of red pepper flakes for even more flavor! 🍋🍗🤎
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Tender chicken, soft potatoes, and sweet carrots simmered in a flavorful, lightly spiced broth - a comforting, hearty meal that's so easy to make! 🥕❤️
Ingredients
👩🍳 Method
1️⃣Cut the chicken thighs and breast into large, bite-sized pieces.
2️⃣Heat a little oil in a large pot and sauté the chicken until lightly golden. Remove and set aside.
3️⃣Add the diced onion to the same pot and sauté briefly without adding extra oil.
4️⃣Add the chopped carrots and potatoes. Cook everything together for 4–5 minutes, stirring occasionally.
5️⃣Return the chicken to the pot, sprinkle with flour, and mix well.
6️⃣Pour in 1.1 liters of hot water. Add the grated garlic, salt, black pepper, red pepper flakes, and turmeric.
7️⃣Bring to a boil, then reduce to medium heat. Simmer with the lid slightly ajar for 10–15 minutes, or until the vegetables are tender and the chicken is fully cooked.
8️⃣Finish with fresh lemon juice and chopped parsley. Stir gently and adjust the seasoning to taste.
Serve hot with extra lemon and a sprinkle of red pepper flakes for even more flavor! 🍋🍗🤎
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