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Grandma taught me how to cook potatoes so deliciously!🥰 ❤️
Ingredients:
potatoes: 2 pc
salt: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
OVER MEDIUM FIRE: 7 MIN
eggs: 4 pc
sour cream: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
cherry tomatoes: 100 g (3.5 oz)
scallions: 40 g (1.4 oz)
lemon juice: 10 ml (0.3 fl oz)
cheese: 70 g (2.5 oz)
parsley: 7 g (0.2 oz)
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Ingredients:
potatoes: 2 pc
salt: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
OVER MEDIUM FIRE: 7 MIN
eggs: 4 pc
sour cream: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
cherry tomatoes: 100 g (3.5 oz)
scallions: 40 g (1.4 oz)
lemon juice: 10 ml (0.3 fl oz)
cheese: 70 g (2.5 oz)
parsley: 7 g (0.2 oz)
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The famous dessert that drives the whole world crazy! Ready in 10 minutes!
Ingredients:
eggs: 5 pc
sugar: 100 g (3.5 oz)
milk: 50 ml (1.7 fl oz)
flour: 100 g (3.5 oz)
cocoa: 20 g (0.7 oz)
ricotta: 250 g (8.8 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 100 ml (3.4 fl oz)
sugar: 20 g (0.7 oz)
The drink:
lemon: 1 pc
mint: 20 g (0.7 oz)
water: 20 ml (0.7 fl oz)
ice: 150 g (5.3 oz)
Schweppes tonic water: 300 ml (10 fl oz)
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Ingredients:
eggs: 5 pc
sugar: 100 g (3.5 oz)
milk: 50 ml (1.7 fl oz)
flour: 100 g (3.5 oz)
cocoa: 20 g (0.7 oz)
ricotta: 250 g (8.8 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 100 ml (3.4 fl oz)
sugar: 20 g (0.7 oz)
The drink:
lemon: 1 pc
mint: 20 g (0.7 oz)
water: 20 ml (0.7 fl oz)
ice: 150 g (5.3 oz)
Schweppes tonic water: 300 ml (10 fl oz)
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This Nesquick cake broke all records! So cheap and easy!❤️ ❤️
Ingredients:
Nesquik: 30 g (1.1 oz)
biscuits: 500 g (18 oz)
vanilla flavored pudding powder: 120 g (4.2 oz)
sugar: 200 g (7.1 oz)
eggs: 2 pc
milk: 2 l (68 pt)
soft butter: 120 g (4.2 oz)
whipping cream: 200 ml (6.8 fl oz)
powdered sugar: 50 g (1.8 oz)
Nesquik: 50 g (1.8 oz)
milk: 30 ml (1 fl oz)
milk: 20 ml (0.7 fl oz)
The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
The drink:
milk: 150 ml (5.1 fl oz)
ice: 50 g (1.8 oz)
instant coffee: 50 g (1.8 oz)
sugar: 80 g (2.8 oz)
water: 50 ml (1.7 fl oz)
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Ingredients:
Nesquik: 30 g (1.1 oz)
biscuits: 500 g (18 oz)
vanilla flavored pudding powder: 120 g (4.2 oz)
sugar: 200 g (7.1 oz)
eggs: 2 pc
milk: 2 l (68 pt)
soft butter: 120 g (4.2 oz)
whipping cream: 200 ml (6.8 fl oz)
powdered sugar: 50 g (1.8 oz)
Nesquik: 50 g (1.8 oz)
milk: 30 ml (1 fl oz)
milk: 20 ml (0.7 fl oz)
The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
The drink:
milk: 150 ml (5.1 fl oz)
ice: 50 g (1.8 oz)
instant coffee: 50 g (1.8 oz)
sugar: 80 g (2.8 oz)
water: 50 ml (1.7 fl oz)
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Special dessert of 3 ingredients, ready in 10 minutes! You won't buy candy anymore!
Ingredients:
vanilla biscuits: 400 g (14 oz)
bananas: 2 pc
caramel syrup: 30 ml (1 fl oz)
Decoration:
dark chocolate: 40 g (1.4 oz)
The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
The drink:
ice: 100 g (3.5 oz)
instant coffee: 150 ml (5.1 fl oz)
milk: 100 ml (3.4 fl oz)
milk: 100 ml (3.4 fl oz)
caramel: 50 g (1.8 oz)
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Ingredients:
vanilla biscuits: 400 g (14 oz)
bananas: 2 pc
caramel syrup: 30 ml (1 fl oz)
Decoration:
dark chocolate: 40 g (1.4 oz)
The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
The drink:
ice: 100 g (3.5 oz)
instant coffee: 150 ml (5.1 fl oz)
milk: 100 ml (3.4 fl oz)
milk: 100 ml (3.4 fl oz)
caramel: 50 g (1.8 oz)
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The Nutella dessert that everyone is talking about! No baking or gelatin!😍 ❤️
Ingredients:
sponge fingers: 400 g (14 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
powdered sugar: 80 g (2.8 oz)
whipping cream: 500 ml (17 fl oz)
sponge fingers: 250 g (8.8 oz)
butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
white chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dark chocolate: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
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Ingredients:
sponge fingers: 400 g (14 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
powdered sugar: 80 g (2.8 oz)
whipping cream: 500 ml (17 fl oz)
sponge fingers: 250 g (8.8 oz)
butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
white chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dark chocolate: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
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The famous no-bake Twix cake that went around the world! Ready in 20 min
Ingredients:
Twix: 400 g (14 oz)
biscuits: 300 g (11 oz)
Nutella: 100 g (3.5 oz)
melted butter: 150 g (5.3 oz)
bananas: 4 pc
dark chocolate: 150 g (5.3 oz)
vegetable oil: 20 ml (0.7 fl oz)
The cream:
mascarpone: 500 g (18 oz)
powdered sugar: 200 g (7.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
whipping cream: 600 ml
The drink:
ice: 50 g
mint: 10 g
ginger: 30 g
cucumbers: 2 pc
lime: 2 pc
sugar: 50 g
water: 400 ml
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Ingredients:
Twix: 400 g (14 oz)
biscuits: 300 g (11 oz)
Nutella: 100 g (3.5 oz)
melted butter: 150 g (5.3 oz)
bananas: 4 pc
dark chocolate: 150 g (5.3 oz)
vegetable oil: 20 ml (0.7 fl oz)
The cream:
mascarpone: 500 g (18 oz)
powdered sugar: 200 g (7.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
whipping cream: 600 ml
The drink:
ice: 50 g
mint: 10 g
ginger: 30 g
cucumbers: 2 pc
lime: 2 pc
sugar: 50 g
water: 400 ml
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I can't resist this delicious dessert! The cake that melts in your mouth!😍 😍
Ingredients:
Apple juice: 250 ml
sponge fingers: 300 g
vanilla sugar: 50 g
frozen raspberries: 500 g
sugar: 100 g
hydrated gelatine: 20 ml
The cream:
milk: 900 ml
powdered sugar: 200 g
vanilla flavored pudding powder: 160 g
butter: 200 g
whipping cream: 500 ml
powdered sugar: 100 g
frozen raspberries: 100 g
The drink:
bananas: 1 pc
kiwi: 1 pc
frozen berries: 200 g
powdered sugar: 80 g
milk: 150 ml
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Ingredients:
Apple juice: 250 ml
sponge fingers: 300 g
vanilla sugar: 50 g
frozen raspberries: 500 g
sugar: 100 g
hydrated gelatine: 20 ml
The cream:
milk: 900 ml
powdered sugar: 200 g
vanilla flavored pudding powder: 160 g
butter: 200 g
whipping cream: 500 ml
powdered sugar: 100 g
frozen raspberries: 100 g
The drink:
bananas: 1 pc
kiwi: 1 pc
frozen berries: 200 g
powdered sugar: 80 g
milk: 150 ml
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No one believes that I do it alone! It turns out better than in pastries😍 ❤️ ❤️ ❤️
Ingredients:
bananas: 1 pc
biscuits: 300 g (11 oz)
cocoa: 30 g (1.1 oz)
cottage cheese: 300 g (11 oz)
melted butter: 50 g (1.8 oz)
honey: 50 g (1.8 oz)
blueberries: 200 g (7.1 oz)
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Ingredients:
bananas: 1 pc
biscuits: 300 g (11 oz)
cocoa: 30 g (1.1 oz)
cottage cheese: 300 g (11 oz)
melted butter: 50 g (1.8 oz)
honey: 50 g (1.8 oz)
blueberries: 200 g (7.1 oz)
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The famous no-bake dessert that is driving the world crazy! So cheap and easy!😍 ❤️ ❤️ ❤️
Ingredients:
The cream:
flour: 80 g (2.8 oz)
starch: 50 g (1.8 oz)
milk: 1 l (34 pt)
sugar: 130 g (4.6 oz)
butter: 100 g (3.5 oz)
instant coffee: 70 g (2.5 oz)
sugar: 230 g (8.1 oz)
water: 300 ml (10 fl oz)
corn starch: 30 g (1.1 oz)
water: 30 ml (1 fl oz)
The drink:
coconut flakes: 200 g (7.1 oz)
strawberries: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)
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Ingredients:
The cream:
flour: 80 g (2.8 oz)
starch: 50 g (1.8 oz)
milk: 1 l (34 pt)
sugar: 130 g (4.6 oz)
butter: 100 g (3.5 oz)
instant coffee: 70 g (2.5 oz)
sugar: 230 g (8.1 oz)
water: 300 ml (10 fl oz)
corn starch: 30 g (1.1 oz)
water: 30 ml (1 fl oz)
The drink:
coconut flakes: 200 g (7.1 oz)
strawberries: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)
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I can't resist this delicious dessert! No baking, no eggs!
Ingredients:
coconut flakes: 300 g (11 oz)
flour: 200 g (7.1 oz)
milk: 1 l (34 pt)
butter: 200 g (7.1 oz)
The cream:
cheese cream: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
walnut: 100 g (3.5 oz)
The drink:
sugar: 80 g (2.8 oz)
sugar: 30 g (1.1 oz)
white chocolate: 30 g (1.1 oz)
milk: 50 ml (1.7 fl oz)
ice: 100 g (3.5 oz)
milk: 50 ml (1.7 fl oz)
instant coffee: 50 ml (1.7 fl oz)
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Ingredients:
coconut flakes: 300 g (11 oz)
flour: 200 g (7.1 oz)
milk: 1 l (34 pt)
butter: 200 g (7.1 oz)
The cream:
cheese cream: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
walnut: 100 g (3.5 oz)
The drink:
sugar: 80 g (2.8 oz)
sugar: 30 g (1.1 oz)
white chocolate: 30 g (1.1 oz)
milk: 50 ml (1.7 fl oz)
ice: 100 g (3.5 oz)
milk: 50 ml (1.7 fl oz)
instant coffee: 50 ml (1.7 fl oz)
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Everyone is looking for this recipe! The cake that melts in your mouth!😍 ❤️ ❤️ ❤️
Ingredients:
milk: 200 ml (6.8 fl oz)
biscuits: 250 g (8.8 oz)
cocoa biscuits: 250 g (8.8 oz)
Sprite: 50 ml (1.7 fl oz)
The cream:
starch: 60 g (2.1 oz)
flour: 70 g (2.5 oz)
vanilla sugar: 10 g (0.4 oz)
sugar: 150 g (5.3 oz)
milk: 1300 ml (44 fl oz)
orange peel: 10 g (0.4 oz)
The glaze:
dark chocolate: 100 g (3.5 oz)
milk chocolate: 100 g (3.5 oz)
whipping cream: 150 ml (5.1 fl oz)
The drink:
lime: 1 pc
powdered sugar: 10 g (0.4 oz)
mint: 10 g (0.4 oz)
ice: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)
Ingredients:
milk: 200 ml (6.8 fl oz)
biscuits: 250 g (8.8 oz)
cocoa biscuits: 250 g (8.8 oz)
Sprite: 50 ml (1.7 fl oz)
The cream:
starch: 60 g (2.1 oz)
flour: 70 g (2.5 oz)
vanilla sugar: 10 g (0.4 oz)
sugar: 150 g (5.3 oz)
milk: 1300 ml (44 fl oz)
orange peel: 10 g (0.4 oz)
The glaze:
dark chocolate: 100 g (3.5 oz)
milk chocolate: 100 g (3.5 oz)
whipping cream: 150 ml (5.1 fl oz)
The drink:
lime: 1 pc
powdered sugar: 10 g (0.4 oz)
mint: 10 g (0.4 oz)
ice: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)
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Everyone is looking for this recipe! The cake that melts in your mouth!😍 😍 😍
Ingredients:
eggs: 2 pc
salt: 2 g (0.1 oz)
milk: 30 ml (1 fl oz)
sugar: 50 g (1.8 oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
sodium bicarbonate: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 100 ml (3.4 fl oz)
The cream:
sour cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
bananas: 2 pc
The glaze:
dark chocolate: 70 g (2.5 oz)
The drink:
milk: 100 ml (3.4 fl oz)
Nutella: 30 g (1.1 oz)
ice: 50 g (1.8 oz)
instant coffee: 70 ml (2.4 fl oz)
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Ingredients:
eggs: 2 pc
salt: 2 g (0.1 oz)
milk: 30 ml (1 fl oz)
sugar: 50 g (1.8 oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
sodium bicarbonate: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 100 ml (3.4 fl oz)
The cream:
sour cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
bananas: 2 pc
The glaze:
dark chocolate: 70 g (2.5 oz)
The drink:
milk: 100 ml (3.4 fl oz)
Nutella: 30 g (1.1 oz)
ice: 50 g (1.8 oz)
instant coffee: 70 ml (2.4 fl oz)
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I can't resist this delicious dessert! The cake that melts in your mouth!😍 ❤️ ❤️ ❤️
Ingredients:
melted dark chocolate: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
orange juice: 40 ml (1.4 fl oz)
orange juice: 400 ml (14 fl oz)
sugar: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
water: 80 ml (2.7 fl oz)
eggs: 6 pc
sugar: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
milk: 100 ml (3.4 fl oz)
lemon zest: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
flour: 250 g (8.8 oz)
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Ingredients:
melted dark chocolate: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
orange juice: 40 ml (1.4 fl oz)
orange juice: 400 ml (14 fl oz)
sugar: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
water: 80 ml (2.7 fl oz)
eggs: 6 pc
sugar: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
milk: 100 ml (3.4 fl oz)
lemon zest: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
flour: 250 g (8.8 oz)
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Just add chocolate to the cream and you'll thank me for this brilliant dessert!❤️ ❤️ ❤️
Ingredients:
butter - 50 g
coconut - 200 g
for the cream:
milk - 1 l
sugar - 120 g
starch - 50 g
flour - 150 g
butter - 100 g
Milka chocolate - 300 g
TO COLD 40 minutes
whipping cream - 300 ml
powdered sugar - 80 g
vanilla essence - 5 ml
TO COLD 2 H
for the drink:
cucumbers - 2 pieces
lime - 3 pieces
sugar - 100 g
mint - 100 g
water - 500 ml
Mix 3 min
ice - 40 g
mint - 20 g
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Ingredients:
butter - 50 g
coconut - 200 g
for the cream:
milk - 1 l
sugar - 120 g
starch - 50 g
flour - 150 g
butter - 100 g
Milka chocolate - 300 g
TO COLD 40 minutes
whipping cream - 300 ml
powdered sugar - 80 g
vanilla essence - 5 ml
TO COLD 2 H
for the drink:
cucumbers - 2 pieces
lime - 3 pieces
sugar - 100 g
mint - 100 g
water - 500 ml
Mix 3 min
ice - 40 g
mint - 20 g
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Crispy Parmesan Hasselback Potatoes 🤌 🥔
4 medium-large gold potatoes
3 tbsp olive oil, divided
2 tbsp butter, melted
Salt + Pepper, to taste
For the Parmesan mixture:
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
For serving:
Extra parmesan
Fresh parsley
Plain Greek yogurt mixed with garlic, lemon, s+p
1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.
2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut …
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4 medium-large gold potatoes
3 tbsp olive oil, divided
2 tbsp butter, melted
Salt + Pepper, to taste
For the Parmesan mixture:
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
For serving:
Extra parmesan
Fresh parsley
Plain Greek yogurt mixed with garlic, lemon, s+p
1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.
2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut …
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The chocolate dessert that everyone is talking about! No baking or gelatin!❤️ ❤️ ❤️
Ingredients:
dark chocolate: 300 g (11 oz)
white chocolate: 100 g (3.5 oz)
water: 1 l (34 pt)
biscuits: 200 g (7.1 oz)
walnut: 100 g (3.5 oz)
peanuts: 100 g (3.5 oz)
cocoa: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
orange peel: 3 g (0.1 oz)
milk: 1 l (34 pt)
OVER MEDIUM FIRE: 10 MIN
butter: 50 g (1.8 oz)
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Ingredients:
dark chocolate: 300 g (11 oz)
white chocolate: 100 g (3.5 oz)
water: 1 l (34 pt)
biscuits: 200 g (7.1 oz)
walnut: 100 g (3.5 oz)
peanuts: 100 g (3.5 oz)
cocoa: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
orange peel: 3 g (0.1 oz)
milk: 1 l (34 pt)
OVER MEDIUM FIRE: 10 MIN
butter: 50 g (1.8 oz)
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Simple. Savory. Stunning. This combination is one you didn’t know you needed. It is actually perfection. 😍 ❤️
Ingredients:
-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta topping (tomato, garlic, basil &olive oil)
-fresh basil to top
-salt to taste
Directions:
Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!
Layer your bruschetta and ricotta in alternating spoonfuls! Enjoy immediately (as if it’s possible to not eat this right away 😂)
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Ingredients:
-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta topping (tomato, garlic, basil &olive oil)
-fresh basil to top
-salt to taste
Directions:
Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!
Layer your bruschetta and ricotta in alternating spoonfuls! Enjoy immediately (as if it’s possible to not eat this right away 😂)
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