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Everyone is looking for this recipe! The cake that melts in your mouth!😍 😍 😍
Ingredients:
eggs: 2 pc
salt: 2 g (0.1 oz)
milk: 30 ml (1 fl oz)
sugar: 50 g (1.8 oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
sodium bicarbonate: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 100 ml (3.4 fl oz)
The cream:
sour cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
bananas: 2 pc
The glaze:
dark chocolate: 70 g (2.5 oz)
The drink:
milk: 100 ml (3.4 fl oz)
Nutella: 30 g (1.1 oz)
ice: 50 g (1.8 oz)
instant coffee: 70 ml (2.4 fl oz)
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Ingredients:
eggs: 2 pc
salt: 2 g (0.1 oz)
milk: 30 ml (1 fl oz)
sugar: 50 g (1.8 oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
sodium bicarbonate: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 100 ml (3.4 fl oz)
The cream:
sour cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
bananas: 2 pc
The glaze:
dark chocolate: 70 g (2.5 oz)
The drink:
milk: 100 ml (3.4 fl oz)
Nutella: 30 g (1.1 oz)
ice: 50 g (1.8 oz)
instant coffee: 70 ml (2.4 fl oz)
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👍5
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I can't resist this delicious dessert! The cake that melts in your mouth!😍 ❤️ ❤️ ❤️
Ingredients:
melted dark chocolate: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
orange juice: 40 ml (1.4 fl oz)
orange juice: 400 ml (14 fl oz)
sugar: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
water: 80 ml (2.7 fl oz)
eggs: 6 pc
sugar: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
milk: 100 ml (3.4 fl oz)
lemon zest: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
flour: 250 g (8.8 oz)
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Ingredients:
melted dark chocolate: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
orange juice: 40 ml (1.4 fl oz)
orange juice: 400 ml (14 fl oz)
sugar: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
water: 80 ml (2.7 fl oz)
eggs: 6 pc
sugar: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
milk: 100 ml (3.4 fl oz)
lemon zest: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
flour: 250 g (8.8 oz)
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👍6❤4
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Just add chocolate to the cream and you'll thank me for this brilliant dessert!❤️ ❤️ ❤️
Ingredients:
butter - 50 g
coconut - 200 g
for the cream:
milk - 1 l
sugar - 120 g
starch - 50 g
flour - 150 g
butter - 100 g
Milka chocolate - 300 g
TO COLD 40 minutes
whipping cream - 300 ml
powdered sugar - 80 g
vanilla essence - 5 ml
TO COLD 2 H
for the drink:
cucumbers - 2 pieces
lime - 3 pieces
sugar - 100 g
mint - 100 g
water - 500 ml
Mix 3 min
ice - 40 g
mint - 20 g
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Ingredients:
butter - 50 g
coconut - 200 g
for the cream:
milk - 1 l
sugar - 120 g
starch - 50 g
flour - 150 g
butter - 100 g
Milka chocolate - 300 g
TO COLD 40 minutes
whipping cream - 300 ml
powdered sugar - 80 g
vanilla essence - 5 ml
TO COLD 2 H
for the drink:
cucumbers - 2 pieces
lime - 3 pieces
sugar - 100 g
mint - 100 g
water - 500 ml
Mix 3 min
ice - 40 g
mint - 20 g
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👍8
Crispy Parmesan Hasselback Potatoes 🤌 🥔
4 medium-large gold potatoes
3 tbsp olive oil, divided
2 tbsp butter, melted
Salt + Pepper, to taste
For the Parmesan mixture:
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
For serving:
Extra parmesan
Fresh parsley
Plain Greek yogurt mixed with garlic, lemon, s+p
1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.
2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut …
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4 medium-large gold potatoes
3 tbsp olive oil, divided
2 tbsp butter, melted
Salt + Pepper, to taste
For the Parmesan mixture:
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
For serving:
Extra parmesan
Fresh parsley
Plain Greek yogurt mixed with garlic, lemon, s+p
1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.
2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut …
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❤16👍4
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The chocolate dessert that everyone is talking about! No baking or gelatin!❤️ ❤️ ❤️
Ingredients:
dark chocolate: 300 g (11 oz)
white chocolate: 100 g (3.5 oz)
water: 1 l (34 pt)
biscuits: 200 g (7.1 oz)
walnut: 100 g (3.5 oz)
peanuts: 100 g (3.5 oz)
cocoa: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
orange peel: 3 g (0.1 oz)
milk: 1 l (34 pt)
OVER MEDIUM FIRE: 10 MIN
butter: 50 g (1.8 oz)
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Ingredients:
dark chocolate: 300 g (11 oz)
white chocolate: 100 g (3.5 oz)
water: 1 l (34 pt)
biscuits: 200 g (7.1 oz)
walnut: 100 g (3.5 oz)
peanuts: 100 g (3.5 oz)
cocoa: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
orange peel: 3 g (0.1 oz)
milk: 1 l (34 pt)
OVER MEDIUM FIRE: 10 MIN
butter: 50 g (1.8 oz)
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👍9❤5
Simple. Savory. Stunning. This combination is one you didn’t know you needed. It is actually perfection. 😍 ❤️
Ingredients:
-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta topping (tomato, garlic, basil &olive oil)
-fresh basil to top
-salt to taste
Directions:
Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!
Layer your bruschetta and ricotta in alternating spoonfuls! Enjoy immediately (as if it’s possible to not eat this right away 😂)
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Ingredients:
-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta topping (tomato, garlic, basil &olive oil)
-fresh basil to top
-salt to taste
Directions:
Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!
Layer your bruschetta and ricotta in alternating spoonfuls! Enjoy immediately (as if it’s possible to not eat this right away 😂)
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❤7
Recipe 👇🏾How to make the easiest carrot rice 🥕 🍚
Ingredients:
5 tbsps olive oil
1 carrot, grated
1/2 onion, chopped
2 cups of basmati rice
3 cups of water
1 stock cube
salt to taste
Method
Wash and grate the carrot
Chop the onion into small bits
Measure out your rice and rinse several times in water until the water runs clear
Pour olive oil into a pot and bring to medium-high heat (e.g level 7 on an induction/ceramic hob)
Fry the carrots and onion in the oil for about 5 minutes, stirring it every so often
Add in the rice and fry for another 5 minutes, stirring it every so often
Add in the water and once it starts boiling add the stock cube and salt to taste
Cover with a lid and cook on very low heat for 15 minutes
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Ingredients:
5 tbsps olive oil
1 carrot, grated
1/2 onion, chopped
2 cups of basmati rice
3 cups of water
1 stock cube
salt to taste
Method
Wash and grate the carrot
Chop the onion into small bits
Measure out your rice and rinse several times in water until the water runs clear
Pour olive oil into a pot and bring to medium-high heat (e.g level 7 on an induction/ceramic hob)
Fry the carrots and onion in the oil for about 5 minutes, stirring it every so often
Add in the rice and fry for another 5 minutes, stirring it every so often
Add in the water and once it starts boiling add the stock cube and salt to taste
Cover with a lid and cook on very low heat for 15 minutes
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❤12👍6🙈1
higher protein Pistachio ‘Gelato’🍨 ❤️ ❤️ ❤️
4-ingredients later, and the rest is magic 🪄 trust me, add these ingredients to your next grocery list 🙌
Ingredients:
1 1/2 cups Greek yogurt (I used plain yogurt, but you can also use vanilla for extra sweetness)
3/4 cup pistachios, roasted and unsalted / lightly salted (save some for topping, crushed)
1-2 tbsp honey
Juice from 1/2 lime
Blend and store overnight! Let it thaw for 5-10 minutes before serving!
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4-ingredients later, and the rest is magic 🪄 trust me, add these ingredients to your next grocery list 🙌
Ingredients:
1 1/2 cups Greek yogurt (I used plain yogurt, but you can also use vanilla for extra sweetness)
3/4 cup pistachios, roasted and unsalted / lightly salted (save some for topping, crushed)
1-2 tbsp honey
Juice from 1/2 lime
Blend and store overnight! Let it thaw for 5-10 minutes before serving!
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👍9❤1
Homemade Fruit Snacks for episode 15 of Better Than Store-Bought! 🍓🍍🍉🍇
Recipe below 👇
The first time we tried homemade fruit gummies, we weren’t impressed with the texture – it was more jell-o-like than chewy/gummy.
After doing some research on how real gummy bears are made, we realized that if you leave them out at room temperature overnight, they shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for!
The great thing about this recipe is that it’s SO versatile. You can really use any fruit. We chose strawberry, watermelon, pineapple and grapes to match the molds that we have and they were all absolutely delicious!
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Recipe below 👇
The first time we tried homemade fruit gummies, we weren’t impressed with the texture – it was more jell-o-like than chewy/gummy.
After doing some research on how real gummy bears are made, we realized that if you leave them out at room temperature overnight, they shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for!
The great thing about this recipe is that it’s SO versatile. You can really use any fruit. We chose strawberry, watermelon, pineapple and grapes to match the molds that we have and they were all absolutely delicious!
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👍13❤3
EASY AIR FRYER BLUEBERRY BAGELS🥯🔥 🔥 🔥
Greek yogurt bagels are all over the internet, so I had to try them! These are made with equal parts non-fat Greek yogurt and flour—delicious and packed with protein. Plus, they’re super easy to make you won’t want to buy store-bought bagels ever again.
SAVE FOR YOUR NEXT BAGEL CRAVING📌
How to make them:
Mix equal parts non-fat Greek yogurt and self-rising flour (I used 1 cup of each for 4 bagels. No self-rising flour? Add 1½ tsp baking powder + ¼ tsp salt per 1 cup of all-purpose flour.
Mix and knead until you’ve got a dough ball. They will be sticky at first, that’s ok. If you want to make blueberry bagels, add about ½ cup blueberries (defrosted if frozen).
Greek yogurt bagels are all over the internet, so I had to try them! These are made with equal parts non-fat Greek yogurt and flour—delicious and packed with protein. Plus, they’re super easy to make you won’t want to buy store-bought bagels ever again.
SAVE FOR YOUR NEXT BAGEL CRAVING📌
How to make them:
Mix equal parts non-fat Greek yogurt and self-rising flour (I used 1 cup of each for 4 bagels. No self-rising flour? Add 1½ tsp baking powder + ¼ tsp salt per 1 cup of all-purpose flour.
Mix and knead until you’ve got a dough ball. They will be sticky at first, that’s ok. If you want to make blueberry bagels, add about ½ cup blueberries (defrosted if frozen).
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👍9❤6
12 pieces small potatoes
200 g bacon, diced
1 pieces onion, finely chopped
12 tbsp. sour cream
200 g shredded cheddar
spring onion
Preheat the oven to 200°C
Boil the potatoes in salted water until tender.
Fry the bacon until crispy in a pan. Sauté the onions in the same pan until translucent.
Put oil in the holes of a metal muffin tin. Place a potato in each hole and press them down with the bottom of a glass or a small measuring cup to create a bowl shape. Bake the potatoes for 15 minutes.
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👍10❤5