HOMEMADE BAGELS ❤️🥯

RECIPE (8 bagels, 2h prep time):
-1 1/4 cup (310ml) lukewarm water
-2 Tsp instant yeast
-1 Tbsp sugar
-3 1/2 cups (440g) flour
-a pinch of salt
Mix and knead until it forms a soft dough.Let it rest for 1h, then divide in 8 pieces.
Push the finger through the middle to make the classic bagel shape.
Cook in water for 1min each side.
Brush with vegan cream and optional add some sesame seeds.
Bake at 200C/400F for 20-25mins.
Eat or freeze in a ziplock bag.❤️❤️❤️

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Easy French Baguettes 👨🏼‍🍳🥖 how to make amazing baguettes at home!
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⠀
RECIPE
- 450 g wheat flour
- 50 g whole wheat flour
- 10 g fresh yeast
- 375 g water
- 10 g salt
⠀
❶ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
❷ Do 2-3 sets of stretch & folds, with 30 minutes rest in between.
❸ Cover the bowl with a lid, then place in the fridge and ferment for 12-24 hours.
❹ Preheat a baking tray to 250°C.
❺ Using a dough scraper release the dough from the bowl and place it on a well floured surface. Try to deflate it as little as possible.
❻ To shape the baguettes fold one side to the middle, then fold the other side onto the middle and fold again to seal the edges and create more tension.
❼ Place the baguettes on a piece of baking paper, cover and let them proof for 20-30 minutes.
❽ Score using a razor blade or sharp knife. 250°C
for 15-20 minutes until golden-brown.
❾ Let them cool for at least 30 minutes😉

These mango sticky rice rolls are a Thai-inspired dish with a little bit of a spin! It’s made with coconut mango sticky rice and wrapped in rice paper.❤️❤️❤️

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Mütebbel 🍆

Ingredients;
3 eggplants
1 clove of garlic
3 tablespoons of vegan yogurt
1 tablespoon of tahini
1 tablespoon of olive oil or vegan butter
Salt

Bon appetit 🤤

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✨ 2- INGREDIENT NAAN 😍

✨ INGREDIENTS✨

🌱 1 1/4 cup self- rising flour + more
🌱 1 cup yogurt (I used almond Greek- style)|

✨ INSTRUCTIONS ✨

🌱 Flour that should be used here is self- rising flour. If you do not have it add 1/2 tsp baking powder and 1/2 tsp salt to your regular or Gluten- Free flour
🌱 Combine flour and yogurt with a spatula then continue using your hands. Divide into 4 parts. Using a well floured pin, roll them into flatbread on a well- floured surface. Keep adding flour to prevent from sticking
🌱 Pan- fry in a bit of avocado oil each side for a few minutes on medium heat
🌱 Feel free to spread some garlic- olive oil mix on top and sprinkle with parsley

😍 ENJOY & tag someone that needs these ❤️🙌

mushroom steak?! 🍄🥩

Ingredients:
lion’s mane mushrooms
ciabatta
rocket
crispy onions
Mayo:
2 tbsp wholegrain mustard
2 tbsp vegan mayo
handful chopped parsley
Marinade:
100ml beetroot juice
2 tbsp dark soy sauce
1 tsp smoked paprika
2 tbsp maple syrup or agave
2 tbsp olive oil
1 tsp brown miso paste
pinch salt
1 tsp garlic powder❤️❤️❤️

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Burst Tomatoes Hummus Toast❤️❤️❤️


Start by toasting your bread with butter or olive oil then top with hummus

Next, add olive oil and garlic to a pan for a few minutes on medium-low heat followed by the cherry tomatoes bringing up the heat up to medium-high for 3-5 minutes or until tomatoes start to soften and burst

Immediately transfer the tomatoes over the toast, top with salt, pepper and fresh chives

So simple, yet super delicious❤️❤️❤️

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It’s my roasted shallot & garlic bread 🥖❤️❤️❤️

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Pistachio Ice Cream🍦🥜❤️

120g unshelled and unsalted pistachios
280ml Earth’s Own Almond Unsweetened Original
200ml full fat canned coconut milk
3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar)
1/8 tsp salt
1 tbsp melted coconut oil
1 scoop vanilla protein powder

1//4 cup of chopped pistachios for garnish.❤️❤️❤️

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