Burst Tomatoes Hummus Toast❤️❤️❤️


Start by toasting your bread with butter or olive oil then top with hummus

Next, add olive oil and garlic to a pan for a few minutes on medium-low heat followed by the cherry tomatoes bringing up the heat up to medium-high for 3-5 minutes or until tomatoes start to soften and burst

Immediately transfer the tomatoes over the toast, top with salt, pepper and fresh chives

So simple, yet super delicious❤️❤️❤️

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It’s my roasted shallot & garlic bread 🥖❤️❤️❤️

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Pistachio Ice Cream🍦🥜❤️

120g unshelled and unsalted pistachios
280ml Earth’s Own Almond Unsweetened Original
200ml full fat canned coconut milk
3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar)
1/8 tsp salt
1 tbsp melted coconut oil
1 scoop vanilla protein powder

1//4 cup of chopped pistachios for garnish.❤️❤️❤️

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This roasted feta soup is inspired by the butternut squash I made a few months ago, but this one is made with red peppers and tomatoes. It’s so creamy so so good!! 🍅❤️

INGREDIENTS
1 (8-ounce) feta chunk
1 red pepper, chopped
4 Roma tomatoes, chopped
1 onion, chopped
2 sprigs rosemary
1 bulb garlic, sliced at the top
Freshly cracked black pepper
¼ cup olive oil
4 cups vegetable broth❤️❤️❤️

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Save how to make my Asian Cucumber Salad recipe! You need 5-6 Persian cucumbers, slice and add 1 tbsp of salt for 15 minutes. Next you rinse, drain and pat dry. Ingredients are 1 tbsp minced garlic, 1 tbsp gochugaru, 1 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 1/2 tbsp sesame seeds and 1 tbsp brown sugar.🥒🤤🤤🤤

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make a dreamy rich hot chocolate with me ☕️✨

Ingredients:
half of a dark chocolate bar, chopped
1 cup milk of choice
2 tbs cocoa powder or hot chocolate mix
pinch of salt
toppings: dairy free whipped cream shaved chocolate

Instructions:
1. In a saucepan, combine milk of choice, cocoa powder/hot chocolate mix, salt, and chopped dark chocolate. Place over low medium heat and stir until smooth and all the chocolate has melted
2. Pour into your favorite holiday mug and top with whipped cream and shaved dark chocolate😍😍😍

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This it the ultimate guide to making homemade healthy almond Snickers🍫🌰, which are more flavorful, creamy, crunchy and melt-in-your-mouth with a caramelized taste and much lower in calories than the original🤤


✅the steps to preparing the homemade healthy almond Snickers🍫🌰
1. Nougats(base)
- 1/2 cup almonds
-8 dates
-pinch of salt
2. Caramel
-8 dates
-1/2 cup peanut butter
-3 tbsp plant milk
-pinch of salt
3.Topping on caramel
-1/2 cup almond
4.Chocolate coating
-100g dark chocolate

5.Enjoy your meal🤤

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These homemade fruit roll ups would make an awesome snack for your kids! Follow for more recipes. 😍


Ingredients
•5 cups of berries
•2 tablespoons of lemon juice
•1/4 cup maple syrup

Directions
1)Add the berries, honey, lemon juice together and blend.
2)Pour mixture through a mesh strainer.
3)Place on a cookie sheet lined with parchment paper.
4)Bake at 175F for 5 to 6 hours❤️❤️❤️

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✨ GF & DF KEY LIME PIE SQUARES 😍

✨ INSTRUCTIONS✨

Crust:

🌱 1/2 cup rolled oats
🌱 1/2 cup macadamia nuts
🌱 10 pitted Medjool dates
🌱 pinch of salt

Cream:

🌱 1 3/4 cups cashews
🌱 1/2 cup coconut milk (full fat)
🌱 6 key limes or limes, juiced (use 3-6 depending on your preference)
🌱 Zest of 2 limes
🌱 1/4 cup maple syrup
🌱 Splash vanilla |

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients in a processor and blend. Press onto 8x8 dish lined with parchment paper.
🌱 Blend all of the cream ingredients, pour over the crust and freeze until set|

😍 ENJOY & tag someone that has to see this ❤️🙏

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Making those iconic Dubai stuffed chocolate bars !! 10/10 recommend 🏄‍♂️

Here’s how I made them ⬇️

1. Melted vegan white and milk chocolate to create the top layer in my chocolate molds then froze for 10 minutes.
2. Cooked shredded kanafa in olive oil until golden brown and crispy, then stirred with
3. Add the kanafa pistachio spread in the chocolate molds, followed by crushed
4. Spread more chocolate on top for the bottom layer. Placed the chocolate bars in the freezer until solid, about 15-20 minutes. Enjoy!!

Would you give this a try?! 👀

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panini di melanzane 🍆

sauce:
2 cloves garlic
2 tbsp extra virgin olive oil
3 sweet shallots
1/2 tsp chilli flakes
pinch salt and pepper
2 x 400g chopped tomatoes
1 tbsp sugar
1/4 tsp bicarbonate soda

eggplant slices are soaked in salt water for 5 mins then dried and dipped in flour, milk, breadcrumbs and fried.🤍🤍🤍

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