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CHILLI GARLIC BUTTER FRIED ENOKI 🍄 ❤️
ingredients
mushrooms
300g enoki, cut into chunks
200g plain flour
1 tbsp all purpose seasoning
1 tsp cayenne
1 tsp paprika
1 tsp cumin
2 tsp garlic granules
2 tsp onion granules
1/2 tbsp brown sugar
2 tsp black pepper
generous amount of salt (you can do this to taste but I use about 1 tbsp)
1 tsp baking powder
150ml unsweetened plant milk
garlic butter sauce
80g vegan butter/margarine
4 cloves garlic, minced
1 red chilli, finely chopped
small handful of parsley, chopped
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ingredients
mushrooms
300g enoki, cut into chunks
200g plain flour
1 tbsp all purpose seasoning
1 tsp cayenne
1 tsp paprika
1 tsp cumin
2 tsp garlic granules
2 tsp onion granules
1/2 tbsp brown sugar
2 tsp black pepper
generous amount of salt (you can do this to taste but I use about 1 tbsp)
1 tsp baking powder
150ml unsweetened plant milk
garlic butter sauce
80g vegan butter/margarine
4 cloves garlic, minced
1 red chilli, finely chopped
small handful of parsley, chopped
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🍡Viral 10 Minute Mochi bites! This recipe comes together in 10 minutes! You can pair it with Cream and Biscoff crumbs! the mochi is chewy and soft on it's own! It's very easy and Delicious! Do try and Enjoy Bestie!🍓 ✨
Ingredients:💌
Glutenous rice flour -45g
Corn starch- 10g
Sugar- 30g
Strawberry milk- 85g
Vegan Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Strawberry Milk; Mix until combined.
2. Filter and Transfer into a pan.
3. Add Butter; Mix and cook on medium heat until dough is formed.
4. Knead until stretchy.
5. Divide and coat with corn flour to prevent sticking.
6. Pair with anything you love! I did with sweetened cream and Biscoff cookie crumbs.
7. Enjoy!🍓
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Ingredients:
Glutenous rice flour -45g
Corn starch- 10g
Sugar- 30g
Strawberry milk- 85g
Vegan Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Strawberry Milk; Mix until combined.
2. Filter and Transfer into a pan.
3. Add Butter; Mix and cook on medium heat until dough is formed.
4. Knead until stretchy.
5. Divide and coat with corn flour to prevent sticking.
6. Pair with anything you love! I did with sweetened cream and Biscoff cookie crumbs.
7. Enjoy!
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HONEY GLAZED CARROTS✨ ❤️ a simple, healthy, and delicious holiday side that needs to grace your table! I’ve always been the one at family holidays in charge of the healthy side dishes and I would’t have it any other way. This recipe comes together one sheet pan so we’re talking minimal dishes ladies and gents.
Ingredients:
2 lbs carrots, peeled and cut to 1.5” in length and 1/2” thickness
3 tbsp olive oil
1/4 cup honey
2 large cloves garlic, minced
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
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Ingredients:
2 lbs carrots, peeled and cut to 1.5” in length and 1/2” thickness
3 tbsp olive oil
1/4 cup honey
2 large cloves garlic, minced
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
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Chocolate Banana Froyo Clusters 😍🍌🍫
This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping.
Here’s how to make them:
Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid.🧇🍌 🍫
Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!
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This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping.
Here’s how to make them:
Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid.🧇
Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!
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Homemade Nutella 😍🍫🌰 With just a handful of ingredients and a little bit of patience, you can make the most decadent choc hazelnut spread that has THE perfect consistency. I guarantee you, this will have you licking the spoon and blender clean 🫣❤️
Ingredients:
3 cups raw hazelnuts (*see notes)
1 cup pure icing sugar
1/3 cup cocoa powder
Generous pinch of salt
1 tsp vanilla extract
2 tbsp neutral oil **
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Ingredients:
3 cups raw hazelnuts (*see notes)
1 cup pure icing sugar
1/3 cup cocoa powder
Generous pinch of salt
1 tsp vanilla extract
2 tbsp neutral oil **
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Bean Taco 🇬🇧
📝 Recipe for 4 Tacos
Ingredients:
4 wraps
1/2 iceberg lettuce
100 g vegan grated cheese
Bean mixture:
1 white onion
800 g kidney beans
50 g fine oat flakes
30 ml soy sauce
20 ml maple syrup
1 tbsp mustard
1 tbsp tomato paste
2 tsp smoked paprika seasoning
2 tsp vegetable stock powder
Sauce:
5 tbsp vegan mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp maple syrup
1/2 white onion
3 gherkins
Toppings:
Sesame seeds
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📝 Recipe for 4 Tacos
Ingredients:
4 wraps
1/2 iceberg lettuce
100 g vegan grated cheese
Bean mixture:
1 white onion
800 g kidney beans
50 g fine oat flakes
30 ml soy sauce
20 ml maple syrup
1 tbsp mustard
1 tbsp tomato paste
2 tsp smoked paprika seasoning
2 tsp vegetable stock powder
Sauce:
5 tbsp vegan mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp maple syrup
1/2 white onion
3 gherkins
Toppings:
Sesame seeds
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Would you try this Milk Mochi Bites!🍡✨
These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨
Do try and Enjoy Bestie!🍡
Ingredients:✨
Glutinous Rice Flour- 45g
Corn starch- 10g
Sugar- 30g
Plant Milk- 90g
Plant Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.
2. Mix until combined. Filter and Transfer into a pan.
3. Add Butter. Mix and cook on low heat until soft dough is formed.
4.Knead the mochi until stretchy.
5. Divide into bite size pieces and coat with corn starch to prevent sticking.
6. Pair with chocolate sauce and Crushed Biscoff cookies.
7. Enjoy!✨
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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨
Do try and Enjoy Bestie!🍡
Ingredients:✨
Glutinous Rice Flour- 45g
Corn starch- 10g
Sugar- 30g
Plant Milk- 90g
Plant Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.
2. Mix until combined. Filter and Transfer into a pan.
3. Add Butter. Mix and cook on low heat until soft dough is formed.
4.Knead the mochi until stretchy.
5. Divide into bite size pieces and coat with corn starch to prevent sticking.
6. Pair with chocolate sauce and Crushed Biscoff cookies.
7. Enjoy!
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