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Mozzarella stuffed potato cheese puffs 🥔 🧀 🧀 🧀 🧀
Ingredients
3 russet potatoes
Salt and pepper to taste
1/2 cup mozzarella cheese cubes cut into small pieces
2 tbsp corn starch
1 tbsp fresh minced coriander
1 tbsp garlic powder
Oil for frying
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Ingredients
3 russet potatoes
Salt and pepper to taste
1/2 cup mozzarella cheese cubes cut into small pieces
2 tbsp corn starch
1 tbsp fresh minced coriander
1 tbsp garlic powder
Oil for frying
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8 minute air fryer French toast sticks.🥪
Ingredients:
2 slices of brioche bread
1 egg
50ml milk
1 tsp vanilla extract
2 tbsp granulated sugar
1/2 tsp cinnamon
Method:
1. Cut each brioche slice into 3.
2. In a bowl whisk together the egg, milk and vanilla.
3. Dunk each strip of brioche into the mixture then place into the air fryer, spray with cooking oil so they don’t stick.
4. Air fry at 200°C for 8 minutes until golden and crisp, flipping them over halfway through.
5. Mix the granulated sugar and cinnamon together in a bowl. Toss each toasted stick into the mix to coat.
6. Serve with maple syrup.
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Ingredients:
2 slices of brioche bread
1 egg
50ml milk
1 tsp vanilla extract
2 tbsp granulated sugar
1/2 tsp cinnamon
Method:
1. Cut each brioche slice into 3.
2. In a bowl whisk together the egg, milk and vanilla.
3. Dunk each strip of brioche into the mixture then place into the air fryer, spray with cooking oil so they don’t stick.
4. Air fry at 200°C for 8 minutes until golden and crisp, flipping them over halfway through.
5. Mix the granulated sugar and cinnamon together in a bowl. Toss each toasted stick into the mix to coat.
6. Serve with maple syrup.
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😍 The weather is cold and the dog is looking for his mother duck to warm up🐶 🪿
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Carbonara❤️ 🍝
5 ingredients and ready in less than 20 minutes. Creamy (without cream, authentic Italian style), salty, rich, peppery and smokey.
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5 ingredients and ready in less than 20 minutes. Creamy (without cream, authentic Italian style), salty, rich, peppery and smokey.
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20 minute blistered tomato, balsamic and basil spaghetti. 🍝❤️
Ingredients:
4 tbsp olive oil
1 garlic clove, minced
400g cherry tomatoes
Large handful fresh basil
1/2 tbsp balsamic vinegar
250g spaghetti
30g parmesan cheese, finely grated
Method:
1. Heat the oil in a heavy-based saucepan over a medium heat and add in the garlic. Cook for 2 minutes.
2. Add the whole cherry tomatoes and a generous pinch of salt. Cook for 15 minutes until the tomatoes begin to blister and burst.
3. Bring a large saucepan of salted water to boil for the pasta, cook for 1 minute less than it says on the packet instructions.
4. Add the balsamic vinegar and a handful of torn basil to the tomatoes and turn the heat to low.
5. Drain the pasta and add to the simmering tomatoes, stir and taste for seasoning.
Ingredients:
4 tbsp olive oil
1 garlic clove, minced
400g cherry tomatoes
Large handful fresh basil
1/2 tbsp balsamic vinegar
250g spaghetti
30g parmesan cheese, finely grated
Method:
1. Heat the oil in a heavy-based saucepan over a medium heat and add in the garlic. Cook for 2 minutes.
2. Add the whole cherry tomatoes and a generous pinch of salt. Cook for 15 minutes until the tomatoes begin to blister and burst.
3. Bring a large saucepan of salted water to boil for the pasta, cook for 1 minute less than it says on the packet instructions.
4. Add the balsamic vinegar and a handful of torn basil to the tomatoes and turn the heat to low.
5. Drain the pasta and add to the simmering tomatoes, stir and taste for seasoning.
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Air fryer yogurt toast. Ready in less than 10 minutes with 15g protein per serve.🥪😋
Ingredients:
2 slices brioche bread
60g Greek yogurt
1 egg
1 tbsp honey
1/2 tsp vanilla extract
Sliced strawberries and blueberries
Method:
1. Mix the Greek yogurt, egg, honey and vanilla in a bowl until smooth.
2. Use the back of a spoon to press into each brioche slice to create a ‘well’.
3. Spoon your custard mixture into the well and top with berries.
4. Air fry at 200°C for 6 minutes until the edges are golden and crisp.
5. Finish with icing sugar and a drizzle of honey.
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Ingredients:
2 slices brioche bread
60g Greek yogurt
1 egg
1 tbsp honey
1/2 tsp vanilla extract
Sliced strawberries and blueberries
Method:
1. Mix the Greek yogurt, egg, honey and vanilla in a bowl until smooth.
2. Use the back of a spoon to press into each brioche slice to create a ‘well’.
3. Spoon your custard mixture into the well and top with berries.
4. Air fry at 200°C for 6 minutes until the edges are golden and crisp.
5. Finish with icing sugar and a drizzle of honey.
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Slow cooker butter chicken.🥘❤️
Ingredients:
40g butter
1 onion
2 cloves garlic
8 boneless chicken thighs
2 tbsp garam masala
1 tbsp curry powder
1 tbsp chilli powder
2 tsp turmeric
2 tsp sugar
1 tsp ginger
1 tsp salt
200g passata
150g natural yogurt
250ml coconut milk
Method:
1. Fry your onions, garlic and chicken thighs in the butter until the onions are soft and the chicken is golden on the outside (not a necessary extra step but adds depth of flavour).
2. Transfer to your slow cooker and add in everything else.
3. Cook on low for 6-8hrs (or high for 4hrs).
4. Serve with rice, naan breads, coriander and flaked almonds.
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Ingredients:
40g butter
1 onion
2 cloves garlic
8 boneless chicken thighs
2 tbsp garam masala
1 tbsp curry powder
1 tbsp chilli powder
2 tsp turmeric
2 tsp sugar
1 tsp ginger
1 tsp salt
200g passata
150g natural yogurt
250ml coconut milk
Method:
1. Fry your onions, garlic and chicken thighs in the butter until the onions are soft and the chicken is golden on the outside (not a necessary extra step but adds depth of flavour).
2. Transfer to your slow cooker and add in everything else.
3. Cook on low for 6-8hrs (or high for 4hrs).
4. Serve with rice, naan breads, coriander and flaked almonds.
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Frozen Espresso Martini🍸 🥰
60ml cold brew coffee or espresso (frozen into ice cubes)
120ml vodka
60ml kahlua
Mix. Blend. Pour. Sip.
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60ml cold brew coffee or espresso (frozen into ice cubes)
120ml vodka
60ml kahlua
Mix. Blend. Pour. Sip.
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Golden, crispy apple turnovers in the air fryer 🍯 🍎
Ingredients:
2 apples
1 tbsp butter
50g brown sugar
1/2 tsp cinnamon
1/2 lemon, juiced
Pinch salt
Puff pastry sheets
1 egg, whisked
Method:
1. Peel, core and dice your apples.
2. Melt butter over a medium heat, add in diced apples and cook until softened. Add in brown sugar, lemon juice and cinnamon. Cook until caramelised, chill in fridge to cool.
3. Slice puff pastry sheet into squares. Spoon filling into 1/2 of the squares, egg wash the borders and fold diagonally in half. Seal with a fork for a crimped edge.
4. Brush with egg wash and placed in a lined air fryer, bake at 180°C for 15 minutes.
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Ingredients:
2 apples
1 tbsp butter
50g brown sugar
1/2 tsp cinnamon
1/2 lemon, juiced
Pinch salt
Puff pastry sheets
1 egg, whisked
Method:
1. Peel, core and dice your apples.
2. Melt butter over a medium heat, add in diced apples and cook until softened. Add in brown sugar, lemon juice and cinnamon. Cook until caramelised, chill in fridge to cool.
3. Slice puff pastry sheet into squares. Spoon filling into 1/2 of the squares, egg wash the borders and fold diagonally in half. Seal with a fork for a crimped edge.
4. Brush with egg wash and placed in a lined air fryer, bake at 180°C for 15 minutes.
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Peaches, burrata & prosciutto on toast with thyme & honey.🍑 🍯🥧
Ingredients:
4 slices of bread
2 ripe peaches
1 ball of burrata cheese (or use 3 tbsps ricotta)
4 strips of proscuitto
Fresh thyme
Sea salt
1 tbsp honey
Method:
1. Toast the bread until golden.
2. Slice the peaches in half, de-stone and finely slice.
3. Tear the burrata ball and spread over the toasted slices. Top with ribbons of torn prosciutto and the peach slices.
4. Sprinkle over fresh thyme leaves and finish with a pinch of salt and drizzle of honey.
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Ingredients:
4 slices of bread
2 ripe peaches
1 ball of burrata cheese (or use 3 tbsps ricotta)
4 strips of proscuitto
Fresh thyme
Sea salt
1 tbsp honey
Method:
1. Toast the bread until golden.
2. Slice the peaches in half, de-stone and finely slice.
3. Tear the burrata ball and spread over the toasted slices. Top with ribbons of torn prosciutto and the peach slices.
4. Sprinkle over fresh thyme leaves and finish with a pinch of salt and drizzle of honey.
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Air fryer hasselback potatoes. Golden, crispy and ready in 20 minutes.🥔🧀
Ingredients:
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method:
1. Place your potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
2. Add sliced potatoes in a large mixin bowl with the olive oil and a generous pinch of salt. Mix well.
3. Cook for 20-minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
4. Serve and finish with fresh herbs and freshly grated Parmesan cheese.
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Ingredients:
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method:
1. Place your potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
2. Add sliced potatoes in a large mixin bowl with the olive oil and a generous pinch of salt. Mix well.
3. Cook for 20-minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
4. Serve and finish with fresh herbs and freshly grated Parmesan cheese.
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Quick pies with apples and cinnamon🍎🥧
✔️ Young Pirus apples - 4 pcs.
✔️ Puff pastry yeast dough with butter - 500 g
✔️ Ground cinnamon - 1 teaspoon
✔️ Acacia “Floral” honey - to taste
✔️ Demerara cane sugar - 5 tablespoons.
✔️ Cornstarch - 1 incomplete tablespoon.
✔️ Yolk for the browning crust
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✔️ Young Pirus apples - 4 pcs.
✔️ Puff pastry yeast dough with butter - 500 g
✔️ Ground cinnamon - 1 teaspoon
✔️ Acacia “Floral” honey - to taste
✔️ Demerara cane sugar - 5 tablespoons.
✔️ Cornstarch - 1 incomplete tablespoon.
✔️ Yolk for the browning crust
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Air fryer hasselback potatoes. Golden, crispy and ready in 20 minutes.🥔🧀
Ingredients:
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method:
1. Place your potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
2. Add sliced potatoes in a large mixin bowl with the olive oil and a generous pinch of salt. Mix well.
3. Cook for 20-minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
4. Serve and finish with fresh herbs and freshly grated Parmesan cheese
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Ingredients:
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method:
1. Place your potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
2. Add sliced potatoes in a large mixin bowl with the olive oil and a generous pinch of salt. Mix well.
3. Cook for 20-minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
4. Serve and finish with fresh herbs and freshly grated Parmesan cheese
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Easy breakfast recipe
⏱🍕 5 minutes!
Ingredients:
~ Lavash;
~ Cheese;
~ Sausage;
~ Ketchup;
~ Herbs.
This breakfast is very easy to prepare and very tasty!
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⏱
Ingredients:
~ Lavash;
~ Cheese;
~ Sausage;
~ Ketchup;
~ Herbs.
This breakfast is very easy to prepare and very tasty!
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One sweet potato(bake in the oven for 10 min )
2 tablespoons of olive oil;
Salt;
One avocado;
Tomatoes;
Onions.
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2 tablespoons of olive oil;
Salt;
One avocado;
Tomatoes;
Onions.
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Chicken fillet;
Peppers;
Cheese;
Pomatoes.
Wrap in pancake, sprinkle with cheese. Place in the oven at 180° for 10 minutes.
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Peppers;
Cheese;
Pomatoes.
Wrap in pancake, sprinkle with cheese. Place in the oven at 180° for 10 minutes.
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