🍟Golden Crunch Potato Bites🤤❤️

Ingredients:
❤️ 2 large potatoes
❤️ 5 tbsp corn starch
❤️1/3 tsp salt
❤️Black pepper — to taste
❤️Your favorite seasonings
❤️Fresh dill, finely chopped (optional, but recommended)

Instructions:
Peel and dice the potatoes, then boil until soft.
Mash with a fork until smooth.
Add corn starch, salt, pepper, seasonings, and fresh dill. Mix well until you get a smooth dough.
Roll the mixture out on a board or parchment paper.
Cut into fun shapes using cookie cutters or a knife.
Heat oil in a pan and fry the bites on medium heat until golden and crispy.
Transfer to a rack or paper towels to remove excess oil.😋🫶

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🤤❤️Mocha Self Saucing Pudding 🤤❤️

Ingredients:
❤️200 g self-raising flour
❤️50g dark cocoa powder
❤️120g soft brown sugar
❤️240 ml dairy free milk
❤️1 tsp apple cider vinegar
❤️120 ml oil
❤️85 g dairy free yoghurt

Sauce:
❤️420g boiling water
❤️160g soft brown sugar
❤️2 tbsp cornflour
❤️2 tsp instant coffee

Instructions:
❤️Preheat oven to 180°C fan and lightly greased a 9 inch square baking dish.
❤️In a jug combine the milk and vinegar. Set aside to curdle for around 10 minutes
❤️In a large bowl add the dairy free milk mixture then add in the remaining wet ingredients.
❤️Gently mix in the dry ingredients then pour into the dish.
❤️Mix together the sugar and cornflour then sprinkle over the top of the cake mixture.
❤️Dissolve the coffee in the boiling water then pour over the top of the sugar mixture. ❤️I like to pour this over the back of the spoon to stop the mixture breaking.
❤️Bake for 35-40 minutes, then allow to cool for 10-15 minutes before serving with ice cream.

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🌭Breakfast Sausage Egg Boats🤤❤️

Ingredients:
❤️ 2 sausages
❤️ 2 eggs
❤️Salt, to taste
❤️ Sesame seeds, for topping
❤️ Chopped green onions, for garnish

Instructions:
❤️ Take two sausages and slice each one lengthwise, but don’t cut all the way through, just enough to create a pocket.
❤️ Place the sausages on a hot pan, cut side up, and let them start cooking.
❤️ Carefully crack one egg into each sausage pocket.
❤️ Sprinkle with salt, sesame seeds, and chopped green onions.
❤️ Cover the pan with a lid and cook on low heat until the eggs are set to your liking.😋🫶

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🤤❤️Pistachio Crunch Baked Oats 🤤❤️

Ingredients:
❤️480ml dairy free milk
❤️1 tsp apple cider vinegar
❤️200g dairy free yoghurt
❤️2 ripe bananas, mashed
❤️150g rolled oats
❤️100g oat flour
❤️60g vegan chocolate protein
❤️1 tsp baking powder
❤️50g dark cocoa powder
❤️100g dark chocolate chips / chunks
❤️50g pistachio butter

Filling:
❤️200g pistachio paste / butter
❤️1 tbsp butter
❤️200g filo pastry, shredded

Topping:
❤️125g dairy free / dairy dark chocolate
❤️200g dairy free / dairy double cream
❤️20g chocolate vegan protein powder

Instructions:
❤️Lightly grease a 9 x 9 square baking tray with baking paper and pre heat your oven to 180°C.
❤️Combine the milk and vinegar. Set aside for 10 minutes to thicken.
❤️In a bowl combine the dry ingredients and then mix in the wet ingredients.
❤️Fold through the chocolate chips.
❤️Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through.
❤️Whilst the oats cool make the filling.
❤️Heat butter in a frying pan and then add the shredded filo.
❤️Fry until golden and crispy. Add the pistachio butter and mix until combined.
❤️Press the filling on top of the oat base.
❤️Make the ganache by heating the cream to boiling.
❤️Drop the chocolate into the cream and leave it to melt.
❤️Mix into a smooth ganache and then mix in the protein powder.
❤️Pour over the pistachio layer and then put into the fridge until set.
Slice and enjoy!🤗❤️

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🧀Cheesy Chicken & Potato Foil Cups🤤

Ingredients
❤️ 2 medium potatoes, thinly sliced
❤️ 1 chicken breast, diced
❤️ 1 tbsp vegetable oil
❤️ Salt and spices — to taste
❤️ 2 tbsp sour cream
❤️ 1 small onion, cut into rings
❤️ 1 tomato, sliced into rings
❤️ 50 g grated cheese
❤️ Aluminum foil
❤️ 1 cup or mug
Instructions:
❤️ Tear off a piece of foil and wrap it around an upside-down cup to create a mold.
❤️ Gently remove the cup — you now have a little foil bowl.
❤️ Place the sliced potatoes in a bowl, drizzle with oil, and mix well.
❤️ Add a layer of oiled potato slices into the foil cup.
❤️ Top with diced chicken breast.
❤️ Sprinkle with salt and your favorite spices.
❤️ Spread a spoonful of sour cream over the chicken.
❤️ Add onion rings and tomato slices on top.
❤️ Finish with a generous sprinkle of grated cheese.
❤️ Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes or until the chicken is cooked and the cheese is golden.😋🫶

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🤤❤️Banoffee Brownies🤤❤️

Ingredients:
❤️150g nut butter
❤️60g syrup
❤️2 tbsp coconut oil, melted
❤️1 medium banana, cut into coins

Topping :
❤️270ml dairy free / dairy double cream, cold
❤️3 tbsp icing sugar
Cocoa powder to dust on top
Brownie
❤️150g diary free dark chocolate (min 50% cocoa)
❤️120g dairy free / dairy butter
❤️100g dairy free / dairy milk
❤️1 medium banana, ripe and mashed
❤️200g caster sugar
❤️160g plain flour
❤️60g dark cocoa powder

Instructions:
❤️Line and lightly grease a 15cm square baking tin with baking paper.
❤️Start by making the caramel by combining the nut butter with the coconut oil.
❤️Stir in the syrup until smooth and gooey
❤️Pour this into the tin and pop into the freezer to set whilst you make the brownie.
Preheat the oven to 175 degrees C
❤️In a saucepan, melt your butter and sugar on a low heat.
❤️Add the milk and turn off the heat and then add the chocolate, letting it melt.
❤️Mix until smooth, add in the banana and leave to cool.
❤️Sift your dry ingredients into a large bowl.
❤️Pour the wet ingredients into the dry and mix until combined.
❤️Pour half of the batter into the tin and cover with the frozen caramel slab.
❤️Cover with banana coins and then cover with the remaining brownie mixture and bake for 25 - 30 minutes
❤️Next make the frosting.
❤️Beat the cream and icing sugar together until soft peaks start to form.
❤️Spread over the top of the cooled brownies and finish with a dusting of cocoa powder.

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🤤❤️Almond croissant baked oats🤤❤️

Ingredients:
❤️3 ripe bananas, mashed
❤️200g dairy free yoghurt
❤️480ml almond milk
❤️1 tbsp apple cider vinegar
❤️100g rolled oats
❤️150g oat flour
❤️80g ground almonds
❤️50g vegan vanilla protein
❤️1 tsp baking powder
❤️1 tsp almond extract

Custard:
❤️600 ml soy milk
❤️30g cornflour
❤️30g vanilla protein powder
❤️50g caster sugar
❤️1 tsp almond extract

Frosting:
❤️250g dairy free cream cheese, room temp
❤️30g vegan vanilla protein powder
❤️150g dairy free yoghurt
❤️1 tsp almond extract

Instructions:
❤️In a large mixing bowl combine the wet ingredients then gently mix in the dry.
❤️Lightly grease a 9 inch square baking dish and then pour the mixture into the dish.
❤️Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through.
❤️Whilst the oats are baking, make the custard.
❤️In a saucepan whisk the almond extract, cornflour, protein powder and sugar into the milk.
❤️Turn the heat to medium, and whisk until smooth. Bring to a simmer and continue whisking for about 5 minutes, until thickened.
❤️Transfer to a jug covered with cling film and leave to cool. If it’s too thick, add a little more milk.
❤️Make the frosting by whisking the cream cheese and yoghurt together.
❤️Mix in the protein powder until you have a smooth spreadable consistency
❤️Once the oats have cooled cover with the custardfollowed by the cream.
Cover with a dusting of flaked almonds.❤️❤️

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😋Quick & Easy Pasta Pops🤤❤️

Ingredients:
❤️Wooden skewers
❤️Cooked macaroni
❤️Tomato sauce
❤️Grated cheese
❤️Sausage slices
❤️Olives
❤️Corn kernels

Instructions:
❤️ Preheat your oven to 180°C
❤️ Thread the cooked macaroni onto the wooden skewers.
❤️ Arrange the skewers on a baking sheet.
❤️ Brush the skewers with tomato sauce.
❤️ Sprinkle grated cheese generously over the top.
❤️ Add sausage slices, olives, and corn kernels to each skewer.
❤️ Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
❤️Serve your Skewerlicious Macaroni Bake hot and enjoy!😍😋

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🤤❤️Snickers baked oats 🤤❤️

Ingredients:
❤️480ml milk of choice
❤️200g yoghurt of choice
❤️2 ripe bananas, mashed
❤️150g rolled oats
❤️100g oat flour
❤️60g vanilla protein
❤️1 tsp baking powder
❤️30g peanut butter
❤️100g nuts, chopped

Caramel:
❤️40g syrup of choice
❤️100g peanut butter
❤️2 tbsp coconut oil, melted

Topping:
❤️200g dark chocolate
❤️180g dairy free double cream
❤️100g nuts, chopped

Instructions:
❤️Preheat oven to 175 degrees C and lightly grease a 9 inch baking dish.
❤️In a large bowl combine the wet ingredients then mix in the dry.
❤️Fold through the chopped nuts.
❤️Pour this into the baking dish.
❤️Bake for 30 - 40 minutes, or until golden and cooked through.
❤️Whilst the oats are cooling, make the caramel.
❤️Mix together the nut butter and oil until smooth . Mix in the syrup . Set aside.
❤️Next make the topping by heating cream to boiling.
❤️Drop the chocolate into the cream and leave it to melt for 5 minutes. Gently mix until you have a chocolate ganache.
❤️Once the oats are cooled spread the caramel over the top following by the chopped nuts.
❤️Cover with the ganache and pop into the fridge to set.

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🍕Quick & Easy Pizza idea🤤❤️

Ingredients:
❤️Tortillas
❤️Sausages, chopped
❤️Grated cheese
❤️Eggs
❤️Milk

Instructions:
❤️Take the tortillas and cut them into small pieces.
❤️Add the chopped sausages and grated cheese.
❤️Pour a mixture of eggs and milk over the ingredients.
❤️Cook the mixture in a frying pan until done.

Your pizza is ready!
Enjoy your meal!😋👌

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🤤❤️Red Velvet Brownie Baked Oats 🤤❤️

Ingredients:
❤️480ml milk of choice
❤️200g yoghurt of choice
❤️2 ripe bananas, mashed
❤️150g rolled oats
❤️100g oat flour
❤️60g protein
❤️1 tsp baking powder
❤️1/4 - 1/2 tsp strong red food colouring
❤️2 tbsp cocoa powder
❤️100g dark chocolate

Topping:
❤️280g dairy free cream cheese
❤️159g dairy free yoghurt
❤️25g Protein

Instructions:
❤️Preheat oven to 175 degrees C and lightly grease a 9 inch baking dish.
❤️In a large bowl combine the wet ingredients then mix in the dry.
❤️Fold through the chopped chocolate.
❤️Pour this into the baking dish.
❤️Bake for 30 - 40 minutes, or until golden and cooked through.
❤️Whilst the oats are cooling, make the frosting.
❤️In a bowl using an electric hand held whisk or stand mixer, whip the cream cheese until smooth. Add in the yoghurt and whip again.
❤️Add in the protein powder and whip until smooth and creamy.
❤️Once the oats are cooled spread the cream cheese frosting over the top😍❤️

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🍝Creamy Roasted Tomato Spaghetti🤤❤️
What You’ll Need:
❤️400 g cherry tomatoes
❤️2 whole heads of garlic
❤️3–4 tbsp olive oil
❤️Salt, as preferred
❤️50 g finely grated Parmesan
❤️300 g spaghetti, cooked until al dente
❤️A handful of fresh arugula
❤️Extra cherry tomatoes, for decoration (optional)

How to Make It:
❤️Preheat the oven to 200°C (390°F).
❤️Arrange the cherry tomatoes and halved garlic heads (cut horizontally) in a baking dish.
❤️Drizzle generously with olive oil and season with salt.
❤️Roast for 25–30 minutes until the tomatoes are blistered and the garlic turns soft and golden.
❤️Allow to cool a little, then squeeze the garlic cloves from their skins.
❤️Transfer the roasted garlic and tomatoes to a blender or food processor. Add Parmesan and blend until creamy.
❤️Toss the cooked spaghetti with the sauce in a large bowl until evenly coated.
❤️Plate up, garnish with fresh arugula and extra cherry tomatoes if desired. 😋🫶

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🍝Creamy One-Pan Tomato Pasta🤤❤️

Ingredients:
❤️5–6 ripe tomatoes
❤️3–4 garlic cloves
❤️1 cup (240 ml) tomato sauce
❤️1/2 cup (120 ml) heavy cream
❤️200 g dry pasta (penne, fusilli, or your choice)
❤️1 tbsp olive oil (optional)
❤️Salt and pepper to taste
❤️Fresh herbs (parsley, basil, or dill), chopped

Instructions:
Cut the tomatoes in half and place them cut-side down in a large skillet.
❤️Add garlic cloves and cover with a lid. Let them steam over medium heat for about 10 minutes, until the tomatoes are soft.
❤️Remove the lid and peel off the tomato skins using tongs or a fork.
❤️Pour in the tomato sauce and blend everything in the pan using an immersion blender until smooth.
❤️Add the cream, stir to combine, and season with salt and pepper to taste.
❤️Add the dry pasta directly into the sauce. Stir and simmer over low heat, stirring occasionally, until the pasta is tender and cooked through (add a bit of water if the sauce gets too thick).
❤️Sprinkle with chopped herbs, stir again, and serve hot.😋🫶

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🍳Easy Cheesy Shakshuka🤤❤️

Ingredients:
❤️4–5 ripe tomatoes
❤️3–4 eggs
❤️½ cup grated cheese (mozzarella, cheddar, or your favorite)
❤️Salt and pepper to taste
❤️Olive oil (optional)

Instructions:
❤️Cut the tomatoes in half and place them cut-side down on a skillet.
❤️Cover with a lid and cook over medium heat until the tomatoes are soft and the skins start to loosen (about 10 minutes).
❤️Remove the skins and mash the tomatoes with a spoon or spatula.
❤️Sprinkle the grated cheese over the mashed tomatoes and stir until melted and combined.
❤️Crack the eggs into the mixture, spacing them out.
❤️Cover again and cook until the eggs are done to your liking.
❤️Add salt and pepper to taste. Serve hot!😋🫶

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🍝Creamy Burrata Spaghetti🤤❤️

Ingredients:
❤️6 burratas
❤️Cooked spaghetti
❤️Cherry tomatoes, halved
❤️Salsa verde (or any fresh herb dressing)

Instructions:
❤️Place the 6 burratas in a baking dish and gently cut them open.
❤️Add the cooked spaghetti and mix until creamy.
❤️Stir in the halved cherry tomatoes.
❤️Drizzle with salsa verde and toss one final time.😋🫶

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🥪Cheesy Herb Bread Baskets🤤❤️

Ingredients:
❤️1 slice of bread
❤️1 tbsp fresh dill, finely chopped
❤️1 tbsp olive oil
❤️2–3 tbsp grated cheese (any melting cheese like mozzarella or cheddar)

Instructions:
❤️Take a slice of bread and make shallow cuts in it (as shown in the video) to help it fold easily.
❤️Gently shape the bread into a small basket or cup.
❤️Mix the chopped dill with olive oil and brush the inside of the bread basket.
❤️Fill the center with grated cheese.
❤️Bake in the oven at 180°C (350°F) for about 10–12 minutes, or until golden and crispy.
Perfect as a snack or appetizer!😋🫶

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🌭Twisted Sausage Skewers🤤❤️

Ingredients:
❤️Sausages
❤️Wooden skewers
❤️All-purpose flour
❤️Eggs (beaten)
❤️Breadcrumbs
❤️Oil (for deep frying)

Instructions:
❤️Insert a wooden skewer lengthwise through each sausage.
❤️Using a sharp knife, make diagonal cuts along the sausage while rotating it on the skewer. Be careful not to cut all the way through.
❤️Roll the sausage in flour, ensuring it’s evenly coated. Dip it into the beaten eggs. Finally, roll it in breadcrumbs until fully covered.
❤️Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the coated sausages in the hot oil and fry until golden brown and crispy.
❤️Remove from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.
Enjoy your crispy and twisted sausage skewers!😍🫶

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🍳The most creative breakfast idea🌭❤️

Ingredients:
❤️4 sausages
❤️4 eggs
❤️Fresh herbs (for decoration)
❤️Toothpicks
❤️Oil for frying (optional)

Instructions:
❤️Make several small cuts along the length of each sausage to help them bend easily.
❤️Shape each sausage into a ring and secure the ends with a toothpick to keep it in place.
❤️Heat a pan and add a little oil if needed. Place the sausage rings in the pan.
❤️Crack an egg into the center of each sausage ring.
❤️Let the eggs cook until the whites are set but the yolks are still soft, or cook longer if you prefer the yolks to be firmer.
❤️Carefully remove the rings from the pan and serve them on a plate with fresh herbs for garnish.
These sausage and egg rings are quick to prepare, look impressive, and make for a delicious breakfast or brunch! 😋❤️

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