🍫 Double chocolate rolls❤️

Great for chocolate lovers – soft on the outside, chocolatey and creamy on the inside! 🥐✨

Ingredients (for approx. 12 rolls)
❤️500 g flour (approx. 4 glasses, 200 ml each)
❤️200 ml lukewarm milk (1 cup)
❤️2 eggs
❤️8 g salt (approx. 1 tsp, not heaped)
❤️60 g butter, at room temperature
❤️20 g sugar (1 tbsp)
❤️8 g dry yeast (4 tsp)
❤️1.5 cups chocolate chips
❤️Cocoa hazelnut cream for the filling

Preparation
1️⃣ Put the flour in a bowl and make a well in the center. Add the yeast and lukewarm milk and let activate for 5 minutes.
2️⃣ Add the eggs and salt and knead the dough.
3️⃣ Once the dough has the right consistency, add the butter and knead again. The dough should be soft – the consistency may vary slightly depending on the flour.
4️⃣ Place the dough on a lightly floured work surface, add the chocolate chips and mix everything well.
5️⃣ Divide the dough into 12 equal portions, shape into balls and roll out each one to approx. 15×15 cm.
6️⃣ Fill with cocoa hazelnut cream and seal the edges well. Place on a baking sheet and let rise for 30 minutes.
7️⃣ Brush with milk before baking and bake in a preheated oven at 180 °C (top/bottom heat) until the rolls are golden brown. Make sure they are well baked on the bottom – the top browns faster.
8️⃣ Enjoy! 🙌🍫 Perfect for breakfast or as a snack.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

🍊🥛Delicate panna cotta with mandarin jelly

A creamy, delicate dessert dream with a refreshing citrus note—it looks like it came from the best patisserie and is super easy to make ✨

Ingredients
❤️For the cream layer:
❤️400 ml cream (30%) 🥛
❤️2 tbsp sugar
❤️10 g gelatin
❤️2 tbsp water

For the mandarin jelly:
❤️3–4 mandarins 🍊
❤️½ tbsp sugar (to taste)
❤️5 g gelatin
❤️1 tbsp water

Preparation
1️⃣ Prepare the molds: Coat silicone molds with tempered or melted chocolate, form “cups,” and place in the freezer. 🍫❄️
2️⃣ Soak the gelatin: Soak the gelatin in water and allow to swell.
3️⃣ Cream mixture: Put the cream and sugar in a saucepan, heat gently until the sugar has completely dissolved (do not boil!).
4️⃣ Stir in the gelatin: Remove the saucepan from the heat, dissolve the gelatin (in the microwave or in a water bath) and stir into the cream. Mix well.
5️⃣ Allow the cream to cool: Allow the mixture to cool to 34–35 °C, pour into the chocolate molds, and allow to set in the refrigerator.
6️⃣ Prepare the mandarin oranges: Squeeze the juice from the mandarin oranges and sweeten to taste.
7️⃣ Gelatin for the jelly: Soak the gelatin, dissolve it, and mix it with the mandarin juice.
8️⃣ Pour the jelly: Pour the mandarin jelly over the set panna cotta, chill again until everything is completely set.
9️⃣ Serve: Carefully remove from the molds and enjoy! 😋✨
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

❗️The mark on the Pope's chest isn’t a reflection. It’s a warning.

We analyzed the footage frame-by-frame. This symbol matches a forbidden manuscript from the 1400s that was supposed to be destroyed.

The media ignores it, but "Hidden Truth" exposed the leaked documents:

➡️ The Red Circle: Why did he wear this specific cross? It signals a major event in 2026. (Read Truth)

➡️ The "Chronovisor": Proof that the Vatican hides a device that can view the past. (View Photo)

➡️ The Vaults: Photos of what they actually found in the underground archives (It’s not human). (Open File)

⚡️ See the files they tried to burn: Hidden Truth

🍂 Autumn espresso cookies with mascarpone cream 🤎

A perfect autumn treat—moist cookies with creamy mascarpone topping, ideal with coffee or tea! ☕️✨

Ingredients
For the cookies:
❤️110 g butter, melted 🧈
❤️95 g sugar
❤️105 g brown sugar
❤️1 large egg 🥚
❤️1 tsp vanilla extract
❤️1 tbsp instant espresso powder ☕️
❤️225 g flour
❤️½ tsp baking powder
❤️½ tsp baking soda
❤️½ tsp salt

For the mascarpone cream:
❤️180 g mascarpone
❤️115 g heavy cream 🥛
❤️1 tsp vanilla extract
❤️90 g powdered sugar, sifted

To finish:
❤️1 tbsp unsweetened cocoa powder 🍫

Preparation
1️⃣ Preheat the oven to 180 °C and line baking sheets with parchment paper.
2️⃣ Mix together the melted butter, sugar, and brown sugar.
3️⃣ Stir in the egg and vanilla extract until smooth.
4️⃣ Mix the flour, espresso powder, baking powder, baking soda, and salt in a separate bowl.
5️⃣ Briefly stir the dry ingredients into the wet mixture until just combined.
6️⃣ Take approx. 65 g of dough per cookie, shape into balls and place on the baking sheet, leaving space between them.
7️⃣ Bake for 10 minutes, then leave to cool completely.
8️⃣ Whip the mascarpone, whipped cream, vanilla, and powdered sugar until creamy.
9️⃣ Use a piping bag to pipe a pretty dollop of mascarpone cream onto each completely cooled cookie.
🔟 Dust with cocoa powder and serve. 🤎
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

SHAKSHUKA 🌶🍅🌿

A single pan – filled with fruity tomatoes, spicy peppers, a few eggs, fresh herbs, salt, pepper, and a hint of cumin. Sometimes that's all it takes to be happy! ☺️🍳

So simple, so aromatic – and yet like a little culinary journey into the Arab world! 🧆🌴

Perfect as a hearty breakfast, brunch, lunch, or dinner – shakshuka is always a winner! 🤤✨
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

😍🥔 POTATO GRATIN😍🥔

Oops—this recipe almost never saw the light of day! 😂
Have you always baked your gratin raw? Then you should definitely try pre-cooking it first! 💡
Briefly boiling the potatoes releases the potato starch, which combines with the milk fat and egg whites to create a wonderfully creamy, velvety consistency — real comfort food for the cold season! 🍂🔥🤍

🌿 My recipe:
❤️1–2 cloves of garlic
❤️A little oil
❤️1.2 kg potatoes (peeled 🥔)
❤️200 ml milk
❤️200 ml cream
❤️Salt & freshly grated nutmeg to taste
❤️50 g grated cheese 🧀

👩🏻‍🍳 Preparation:
1️⃣ Finely grate the garlic, mix with a little oil and brush the baking dish with it.
2️⃣ Slice the potatoes into thin slices.
3️⃣ Put the milk, cream, salt & nutmeg in a saucepan, add the potatoes and bring to the boil.
4️⃣ Simmer gently for 2–3 minutes until the mixture becomes creamy.
5️⃣ Pour everything into the prepared dish and sprinkle with cheese.
6️⃣ Bake in the oven at 160°C (convection) for about 50–60 minutes until golden brown.

✨Creamy, fragrant, and golden brown—the taste of pure comfort! ❤️🍁
A classic that always turns out well and simply makes you happy.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

‼️ A 107-year-old heart specialist shared one rule: “Just 2 tablespoons on an empty stomach — and your circulation will thank you within 24 hours.”

This legendary American cardiologist has helped thousands prevent heart problems —
and now he’s finally revealing the simple natural methods his patients swear by.

To reach even more people, he created a FREE private channel, where he posts his most effective at-home routines for supporting the heart, vessels, and overall health — without expensive meds.

Inside his channel “Nature’s Triage”, people discover routines that transform their health:

➡️ Swollen legs or feet? It may signal poor circulation. Here’s the simple mix people use to support clear arteries… [Learn More]

➡️ One morning sip — and your body begins flushing harmful cells within hours. The recipe is surprisingly simple: [Read]

➡️ Parasites are more common than you think. Here’s the budget-friendly method people use for natural protection: [Details]

➡️ Living with high blood sugar? Many report lower numbers when using this daily routine: [Method]

➡️ This old-school ointment works deeply on stubborn nail issues — and it’s sold everywhere: [Learn]

⚡️ This channel is where thousands uncover natural methods doctors rarely reveal. Join here: Nature's Triage

🍫✨ OMG! Schoko Dot Cheesecake – himmlisch cremig & schokoladig! 🥧😍

A light cheesecake on a crisp pastry crust, decorated with chocolate dots that sink slightly when baking and form marbled patterns. Perfect for all chocolate lovers! 🍫💫

💛 Ingredients (for a 30 cm tart pan):
❤️2 rolls of puff pastry
❤️ 8 eggs (size M)
❤️ 140 g sugar
❤️ 450 g low-fat cream cheese (about 11 % protein)
❤️ 750 g low-fat quark (room temperature)
❤️ 300 ml cream (room temperature)
❤️ 100 g melted dark chocolate
❤️ 2 tsp cocoa powder

👩🏻‍🍳 Preparation:
1️⃣ Prepare the puff pastry:
Preheat oven to 170 °C top-/bottom heat. Grease a 30 cm tart pan or line it with parchment paper.
Roll out the puff pastry, place it in the pan, and press it lightly. Prick the crust several times with a fork.
2️⃣ Cheesecake filling:
Whisk the eggs and sugar until fluffy.
Add the cream cheese, quark, and cream, and mix everything smoothly.
Spread the mixture evenly over the puff pastry.
3️⃣ Chocolate dots:
Mix the melted chocolate with cocoa powder.
Use a spoon to spread small chocolate drops (dots) over the surface of the cheesecake filling.
Use a toothpick or wooden skewer to swirl them slightly, creating a marbled pattern.
4️⃣ Baking:
Bake the cheesecake in the preheated oven for about 60–70 minutes, until it is lightly golden and still slightly wobbles in the center.
Let it cool in the oven with the door slightly open, then fully cool it in the fridge.

💫Tip:
For extra chocolate flavor, dust with cocoa powder or drizzle with melted chocolate when serving. 😋

🍫🥧Result:
Delicate, fluffy, creamy – and simply heavenly chocolatey! ✨
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

🍵✨Vegan Matcha Cheesecake with Oreo Base & Strawberries 🍓🍰

Crispy, creamy, heavenly! 💚 This no-bake cheesecake combines the earthy taste of matcha with the sweetness of white chocolate and fresh strawberries — pure green tea love! 🌿

🌱Ingredients
❤️For the base:
❤️400 g Oreo Cookies
❤️110 g vegan butter (melted)
❤️3 tbsp cocoa powder

For the filling:
❤️300 g cashews (soaked in water for at least 4 hours or overnight)
❤️300 g vegan cream cheese
❤️240 ml oat milk
❤️240 ml agave syrup
❤️3 tbsp lemon juice 🍋
❤️3 tbsp matcha powder 🍵
❤️160 ml coconut oil (liquid)
❤️½ vanilla pod (seeds)

👩🏻‍🍳 Preparation
1️⃣ Base:
Finely crush the Oreo cookies (in a blender or with a rolling pin).
Mix with melted butter and cocoa powder.
Press the mixture into a springform pan (Ø 20–22 cm) and let it set in the fridge.
2️⃣ Filling:
Drain the soaked cashews and blend with cream cheese, oat milk, agave syrup, lemon juice, matcha, vanilla pod, and coconut oil until a creamy, silky mass is formed.
3️⃣ Filling & Chilling:
Pour the matcha-cashew cream onto the base, smooth it out, and let it set in the fridge for at least 6 hours or overnight.
4️⃣ Topping:
Melt the white chocolate with vegan cream, let it cool slightly, and pour it over the cake.
Garnish with fresh strawberries. 🍓

✨Tip:
For extra shine, you can brush the strawberries with a little agave syrup.

💚Creamy, elegant, matcha-magic — this cheesecake is a real showstopper for any occasion!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

❗️THE TUMOR STARTED SHRINKING IN 48 HOURS — all because my blood was “too thick”…

At 41, my hair began to fall out — stage 3 cancer. Doctors kept pumping me with antibiotics and burning me with chemo, but nothing worked. I was fading away…

In desperation, I reached out to Dr. Stephen Twardell, an integrative oncologist with 30+ years of experience. He ran tests, looked at me and said: “Your blood is dangerously thick.”
Then he told me to take a simple fennel-based morning tincture… (Read) — and the tumor started disappearing within months.

Since then, I’ve been following his channel “Nature's Triage”, and I can’t remember the last time I needed a pharmacy:

➡️Thick blood becomes thin again — better circulation, stable pressure… (Read)

➡️Diabetes fears this — glucose drops to 5.9 after one glass… (Read)

➡️Weak, brittle hair? This simple mix brings back youthful volume… (Read)

➡️A forgotten cleansing method that removes waste buildup — people lose up to 30 lbs… (Read)

⚡️ This channel is where thousands discover natural methods doctors never mention. Join here: Nature’s Triage

🍝🧄 Garlic Pasta with Homemade Chili-Garlic Butter! 🌶✨

Creamy, spicy & wonderfully aromatic — this pasta is a dream for all garlic lovers! 🤍🔥

🧄 Ingredients (for 2 servings):
❤️2 whole garlic cloves (peeled)
❤️300 g soft butter 🧈
❤️200 ml olive oil
❤️1 tbsp chili paste or Sambal Oelek 🌶
❤️200 g spaghetti 🍝
❤️80 g Pecorino (finely grated, room temperature) 🧀
❤️2 tbsp chopped parsley 🌿
❤️Salt

👩🏻‍🍳 Preparation:
1️⃣ Roast garlic:
Add the peeled garlic to a pan, cover with olive oil, and gently roast over low heat for about 15–20 minutes until it is golden yellow and soft (do not let it get too dark!).
Then let it cool slightly.
2️⃣ Make chili-garlic butter:
Add the soft garlic and oil to a bowl and mix with the butter and chili paste.
Season with salt and let it firm up slightly in the refrigerator.
💡 Tip: This butter lasts up to 1 week in the refrigerator and also pairs perfectly with bread or steak!</i>
3️⃣ Cook pasta:
Cook the spaghetti in plenty of salted water until al dente. Scoop up some of the cooking water.
4️⃣ Finish the sauce:
Melt 2–3 tbsp of the chili-garlic butter in a large pan.
Add the spaghetti, add a splash of cooking water, and mix everything together until creamy.
Season with Pecorino and parsley.
5️⃣ Serve:
Arrange the pasta on plates, top with some additional butter, fresh Pecorino, and parsley. ✨

🔥 Result:
Creamy, spicy, slightly spicy pasta with an intense garlic aroma — simply heavenly! 😍🧄🍝➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

Orzo Pasta Alfredo with Fried Chicken 🍝

📌 Recipe to Save & Cook Later💛

Today’s soul food at its finest!
This creamy Orzo pasta pan with fried chicken is super easy to make and ready in under 30 minutes – perfect for a quick, filling dinner. 🧄🧅🧀

🥣 Ingredients (for 2 people)
❤️250 g Orzo Pasta
❤️2 Chicken Breast Fillets
❤️1 Onion
❤️2 Garlic Cloves
❤️1 tsp Butter
❤️1 tbsp Oil
❤️Salt, Pepper, Sweet Paprika
❤️Optional: Chicken Seasoning
❤️40 g Grated Parmesan
❤️100 g Cream Cheese
❤️100 ml Cream
❤️500 ml Chicken Broth
❤️200 ml Water
❤️1 handful of chopped Parsley

👩🏻‍🍳 Preparation
1️⃣ Dice the onion & garlic and chop the parsley.
2️⃣ Cut the chicken breast in half lengthwise and season (salt, pepper, paprika or chicken seasoning).
3️⃣ Melt the butter in a large pan and fry the onion for 1–2 minutes, then briefly fry the garlic.
4️⃣ Add the Orzo, fry briefly, then pour in the broth & water. Simmer for about 10–12 minutes.
5️⃣ In the meantime, heat the oil in a second pan and fry the chicken for 3–4 minutes on each side until golden brown.
6️⃣ After the cooking time, stir in the Parmesan, cream cheese, cream & parsley and simmer for another 1 minute.
7️⃣ Cut the chicken into strips and arrange on the creamy Orzo Pasta.

✨ Creamy, spicy & simply heavenly – definitely try it out! 😍
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

Tender Goulash Stew 🍲

📌Recipe to Save & Cook Later

Hey Foodies 💛
This quick & easy goulash stew tastes wonderfully spicy, is absolutely foolproof, and just makes you happy on cold days! 🥰

✨Ingredients (for 4–6 servings)
❤️1 kg beef goulash (from the butcher)
❤️3 large onions, diced
❤️3 cloves of garlic, chopped
❤️1 tbsp tomato paste
❤️1.2 l beef broth
❤️3 bay leaves
❤️1 kg small potatoes, peeled & halved
❤️4 carrots, peeled & sliced into 1 cm slices
❤️2 tsp sweet paprika
❤️1 tsp hot paprika or chili
❤️</i>1 tsp thyme
❤️Salt & pepper
❤️Oil for frying
❤️Optional: fresh parsley for serving

👩🏻‍🍳 Preparation
1️⃣ Heat oil in a large pot and fry the beef goulash until it gets a color. Remove it.
2️⃣ Sauté the onions for 2 minutes and briefly fry the garlic.
3️⃣ Stir in the tomato paste and lightly roast it.
4️⃣ Add the meat back to the pot and mix well.
5️⃣ Deglaze with beef broth, add the bay leaves and simmer covered for about 90 minutes.
6️⃣ Add the carrots, potatoes & spices. Simmer again covered for 30–40 minutes until the potatoes are soft.
7️⃣ Sprinkle with fresh parsley & serve hot.

💡Tip: If there's not enough liquid left, just add some beef stock.
✨Hearty, aromatic & perfect for cozy evenings! 😍
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

❗️CLEAR VISION CAN RETURN AT ANY AGE

“Blurred vision, dry eyes, haze, eye strain — these aren’t just ‘normal aging’. In many cases, they’re signals your eyes can still recover.”

These words from Dr. Victor Simmons, an ophthalmologist with decades of experience, changed how thousands think about eye health. In 2025, he introduced a natural vision-support method that doesn’t rely on surgery or expensive eye drops.

On his channel, over 50,000 people report clearer vision and healthier eyes:

➡️ Early cataract symptoms improve within weeks using a simple old-school method [recipe]

➡️ Glaucoma support without surgery: a gentle nighttime routine many overlook [name]

➡️ Popular eye drops that may worsen vision over time — check your medicine cabinet now [list]

⚡️You won’t hear this on TV. Join Dr. Simmons’ channel and learn how people are restoring clear vision naturally. Join now: Nature's Triage

Vanilla Pudding Cake🍰✨

📌 Recipe to Save & Bake Later

Hey Foodies 💛
This Vanilla Pudding Cake is creamy, moist, and simply heavenly!
With a fine pudding-cream filling and a fluffy batter, it becomes the star of every coffee table☕️💛

🥣 Ingredients
👉For the Pudding:
❤️ 400 ml milk
❤️ 1 packet of vanilla pudding powder
❤️ 2 tbsp sugar
❤️ 200 g cream

👉For the Batter:
❤️ 300 g flour
❤️ 2 tsp baking powder
❤️ 3 eggs
❤️ 130 g sugar
❤️ 2 packets of vanilla sugar
❤️ 100 ml milk
❤️ 110 g butter (melted)

👩🏻‍🍳 Preparation
1️⃣ Boil 300 ml of milk. Stir the remaining 100 ml with pudding powder and sugar until smooth, then stir into the boiling milk. Simmer briefly, cover and let cool.
2️⃣ Whisk the pudding until creamy, then stir in the cream.
3️⃣ For the batter, whisk the butter, sugar, and vanilla sugar until creamy. Add the eggs one at a time. Add the flour and baking powder alternately with milk.
4️⃣ Pour the batter into a greased springform pan (26 cm).
5️⃣ Spiral the pudding-cream mixture onto the batter.
6️⃣ Bake at 180 °C top/</i>bottom heat for about 35–40 minutes.
7️⃣ Let cool slightly and dust with powdered sugar as desired.
✨Tip: The cake is just as delicious warm as it is completely cooled😍
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

Potato-Minced Meat Casserole 🥔🔥

📌Recipe to Save & Cook Later

Hey Foodies 💛
This potato-minced meat casserole is a true classic – hearty, creamy & incredibly delicious!
Perfect for the whole family and always a delight 🤤✨


🥣 Ingredients (for 4 servings)
❤️ 1.2 kg firm-cooking potatoes
❤️ 200 g grated cheese

👉For the minced meat:
❤️ 500 g minced beef
❤️ 2 tbsp oil
❤️ 1 onion
❤️ 2 garlic cloves
❤️ 3 tbsp tomato paste
❤️ 200 ml vegetable broth

👉For the Béchamel sauce:
❤️ 2 tbsp butter
❤️ 1 tbsp flour
❤️ 300 g cream
❤️ 300 ml milk
❤️ Salt, pepper, sweet paprika, nutmeg

👩🏻‍🍳 Preparation
1️⃣ Peel the potatoes, slice them and pre-cook them in salted water for 5 minutes.
2️⃣ Minced meat: Dice the onions, chop the garlic, and fry the minced meat in oil. Add the onions and garlic.
3️⃣ Stir in the tomato paste, fry briefly and deglaze with vegetable broth. Season with salt, pepper and paprika.
4️⃣ Béchamel sauce: Melt the butter, stir in the flour, sauté briefly. Add milk and cream slowly, refine with spices and simmer for 3 minutes.
5️⃣ Layer the potatoes, minced meat, Béchamel sauce and cheese alternately in a casserole dish.
6️⃣ Bake in the oven at 180°C (upper/lower heat) for 25–30 minutes until golden brown.

✨ Tip: Serve with a fresh salad – perfect for cozy evenings! salad💛
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

Advertisement | 🍎Juicy Apple Crumble Muffins

📌 Recipe to save & bake later

Hey Foodies 🍁
Now it's getting autumnal, cozy & incredibly delicious – with my apple crumble muffins from the Airfryer! 😍


🥣 Ingredients (for about 10 large muffins)
For the dough:
❤️ 125 g soft butter
❤️ 180 g icing sugar
❤️ 3 eggs (size M)
❤️ 2 tbsp vanilla extract
❤️ 220 ml buttermilk
❤️ 250 g flour
❤️ 1 pinch of salt

For the apple compote:
❤️ 4 large apples
❤️ Juice of ½ lemon
❤️ 1 tbsp flour
❤️ 2 tsp cinnamon
❤️ 2 tbsp brown sugar
🍎 100 ml apple juice

For the crumble:
❤️ 75 g flour
❤️ 50 g cold butter (diced)
❤️ 45 g brown sugar

👩🏻‍🍳 Preparation
1️⃣ Stir butter & icing sugar until creamy.
2️⃣ Add eggs one by one until the mixture is smooth.
3️⃣ Add vanilla extract, buttermilk, Airfryer Backin, flour & salt and stir into a smooth dough.
4️⃣ Crumble: Process flour, butter & sugar with your hands into crumbs.
5️⃣ Prepare the apple compote: Peel and dice the apples, drizzle with lemon juice.
6️⃣ Simmer with cinnamon, sugar, flour & apple juice for a few minutes and let it simmer gently for 5 minutes.
7️⃣ Layer the muffins:
• 1–2 tbsp dough in each mold
• 1 tbsp apple compote on top
• Repeat with dough & compote
• Finally, add 1 tbsp crumble on top
8️⃣ Bake in the Airfryer at 180 °C (baking mode) for about 15–20 minutes – depending on the model.
🔍 Stab test: nothing sticks anymore → done!

💛Tip: With the new Airfryer Backin from Dr. Oetker, cakes & muffins can be baked without preheating and often in a shorter baking time – perfect for spontaneous baking moments! 🍰✨
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

🍅🥔 Juicy oven kebabs with aromatic Hasselback potatoes

📌👋✨
These oven kebabs with aromatic Hasselback potatoes are real soul food from the oven! 💫
Everything bakes together – the kebabs become wonderfully juicy, the potatoes crispy and spicy, and the smell? Simply heavenly! 🤤🔥</i>

🥩 Ingredients (for 4 portions)
For the kebabs:
❤️ 50 g breadcrumbs
❤️ 100 ml milk
❤️ 700 g minced beef
❤️ 1 large onion (finely chopped)
❤️ 1 handful of parsley (chopped)
❤️ 2 tbsp Ajvar (mild)
❤️ 1 tsp olive oil
❤️ ½ tsp chilli flakes
❤️ ½ tsp caraway
❤️ 1–2 tsp salt
❤️ ¼ tsp cinnamon
❤️ ½ tsp cumin
❤️ ½ tsp pepper

For the potatoes:
❤️ 1 kg firm-cooking potatoes
❤️ 50 g soft butter
❤️ 1 clove of garlic (chopped)
❤️ 1 tbsp parsley (chopped)
❤️ 2 tbsp salt
❤️ 1 tbsp sweet paprika

👩🏻‍🍳 Preparation
1️⃣ Preparation:
Preheat the oven to 200 °C top-/bottom heat (or 180 °C convection heat)
2️⃣ Kebabs:
Soak the breadcrumbs in milk.
Add the minced beef, onion, parsley, Ajvar, spices & oil and knead well.
Form elongated kebabs – about as large as the potatoes.
3️⃣ Potatoes:
Wash the potatoes and cut them into fan shapes (don't cut all the way through).
Stir the butter with garlic, parsley, salt & paprika and spread it over the potatoes – also put some in the gaps.
4️⃣ Put everything in the dish:
Alternately place the kebabs and potatoes in a large baking dish.
Distribute the cherry tomatoes in between. 🍅
5️⃣ Sauce:
Stir the Ajvar with hot water and pour it evenly over everything.
6️⃣ Bake:
Cover with aluminium foil or a lid and bake for 35 minutes.
Then remove the foil and bake for another 20–25 minutes until the potatoes are golden brown and everything is aromatic.

✨Tip:
It goes perfectly with a garlic-yogurt dip 🥣 or a fresh salad salad 🥗– simply delicious! 😍
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔

🥔 Gnocchi Casserole with Brussels Sprouts & Ham ❤️

Hey Foodies 💛
This creamy Gnocchi casserole tastes simply heavenly and is the perfect soul food for cold days!
Tender Brussels sprouts, hearty ham, soft Gnocchi and a golden brown cheese layer – it doesn't get any better😍

📌Recipe to save
❤️ Ingredients for 3–4 servings:
❤️ 800 g Brussels sprouts (cleaned approx. 600 g)
❤️ 500 g small Gnocchi
❤️ 200 g ham
❤️ 250 g (light) cream
❤️ 100 g grated cheese
❤️ 1 egg
❤️ Salt & pepper

👩🏻‍🍳 Preparation:
1️⃣ Remove the outer leaves from the Brussels sprouts and cook in salted water for about 10 minutes until they are soft but still firm.
2️⃣ Cut the ham into pieces.
3️⃣ Whisk the cream, egg, cheese, salt & pepper in a bowl.
4️⃣ Add the Brussels sprouts, Gnocchi & ham to a casserole dish and mix well.
5️⃣ Pour the sauce evenly over the top.
6️⃣ Bake in a preheated oven at 200 °C top/bottom heat for about 25–30 minutes until the cheese is golden brown.

✨ Tip:
For extra creaminess: Add a dollop of cream cheese to the sauce or top the casserole with butter flakes before baking 🧈
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder 🔔