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Coq Au Riesling
4 skin on bone in chicken thighs
2 skin on bone in chicken legs
8oz mushrooms
3 shallots
5oz bacon
4 cloves garlic
600ml Riesling
250ml heavy cream
5Tbsp cold butter coated in 0.5Tbsp
AP flour
Chopped parsley
Salt and white pepper to taste
Rended bacon until browned, remove from pan
Season chicken and sear on both sides until golden brown
Remove chicken
Add shallot and mushrooms, cook until browned
Add garlic and cook 1 more minute
Add wine, and bacon, stir until mixed well
Add chicken, cover and simmer for 1hr
Remove chicken, add cream, stir and reduce bv 1/4
Add coated butter and stir in, cook 3 minutes
Finish with parsley, season to taste
Serve with pomme purée (creamy mashed potatoes with lots of butter & cream)
@FoodAndRecipesWithCherokee 🦉
4 skin on bone in chicken thighs
2 skin on bone in chicken legs
8oz mushrooms
3 shallots
5oz bacon
4 cloves garlic
600ml Riesling
250ml heavy cream
5Tbsp cold butter coated in 0.5Tbsp
AP flour
Chopped parsley
Salt and white pepper to taste
Rended bacon until browned, remove from pan
Season chicken and sear on both sides until golden brown
Remove chicken
Add shallot and mushrooms, cook until browned
Add garlic and cook 1 more minute
Add wine, and bacon, stir until mixed well
Add chicken, cover and simmer for 1hr
Remove chicken, add cream, stir and reduce bv 1/4
Add coated butter and stir in, cook 3 minutes
Finish with parsley, season to taste
Serve with pomme purée (creamy mashed potatoes with lots of butter & cream)
@FoodAndRecipesWithCherokee 🦉
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Sautéed Radishes
1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
@FoodAndRecipesWithCherokee 🦉
@Nanny224
1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
@FoodAndRecipesWithCherokee 🦉
@Nanny224
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Slow Cooker Thai Pork with Peppers
2 red bell peppers, thinly sliced and cut into bite-sized pieces
1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
6 cloves garlic, minced
3 tablespoons honey
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
1 pound boneless pork chops
Directions
Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.
@FoodAndRecipesWithCherokee 🦉
@Nanny224
2 red bell peppers, thinly sliced and cut into bite-sized pieces
1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
6 cloves garlic, minced
3 tablespoons honey
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
1 pound boneless pork chops
Directions
Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.
@FoodAndRecipesWithCherokee 🦉
@Nanny224
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Goodnight Foodies 💫 🌙 🌟
Thank you for being part of our CherokeeOwl Family❤️
@FoodAndRecipesWithCherokee 🦉
Thank you for being part of our CherokeeOwl Family
@FoodAndRecipesWithCherokee 🦉
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Monte Cristo Pinwheels
Ingredients:
1 package puff pastry
Dijon mustard
Swiss cheese
Ham
Turkey
1 egg, for egg wash
Powdered sugar
Raspberry preserves
Directions:
Roll out the puff pastry and spread a layer of Dijon mustard over the top.
Layer on Swiss cheese, ham, and turkey, then roll tightly into a log. Cut into pinwheels and place on a baking sheet.
Brush each pinwheel with egg wash and bake at 425°F for 25 minutes, or until golden and crispy. Let them rest for a few minutes, then sprinkle with powdered sugar and serve with raspberry preserves for dipping.
@FoodAndRecipesWithCherokee 🦉
Ingredients:
1 package puff pastry
Dijon mustard
Swiss cheese
Ham
Turkey
1 egg, for egg wash
Powdered sugar
Raspberry preserves
Directions:
Roll out the puff pastry and spread a layer of Dijon mustard over the top.
Layer on Swiss cheese, ham, and turkey, then roll tightly into a log. Cut into pinwheels and place on a baking sheet.
Brush each pinwheel with egg wash and bake at 425°F for 25 minutes, or until golden and crispy. Let them rest for a few minutes, then sprinkle with powdered sugar and serve with raspberry preserves for dipping.
@FoodAndRecipesWithCherokee 🦉
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Sun Dried Tomato, Spinach & Goat Cheese Frittata
INGREDIENTS
8 large eggs
2 cups fresh spinach
½ cup sun-dried tomatoes, chopped
½ cup crumbled goat cheese
¼ cup milk or cream
2 garlic cloves, minced
1 tbsp olive oil
½ tsp Italian seasoning
Salt & black pepper, to taste
Fresh basil or parsley, for garnish
HOW TO MAKE IT
1 Preheat oven to 375°F (190°C).
2
Whisk eggs, milk, Italian seasoning,
salt, and pepper in a bowl.
3
Heat olive oil in an oven-safe skillet.
Sauté garlic and spinach for 2-3 minutes until wilted.
Stir in the chopped sun-dried tomatoes and spread everything evenly across the skillet.
Pour the egg mixture over the
vegetables.
Sprinkle goat cheese evenly over
the top.
Cook on the stovetop for 2-3 minutes, then transfer to the oven.
Bake for 12-15 minutes, until the eggs are set and the top is lightly golden.
Let rest for a few minutes, garnish with fresh herbs, slice, and serve!
@FoodAndRecipesWithCherokee 🦉
INGREDIENTS
8 large eggs
2 cups fresh spinach
½ cup sun-dried tomatoes, chopped
½ cup crumbled goat cheese
¼ cup milk or cream
2 garlic cloves, minced
1 tbsp olive oil
½ tsp Italian seasoning
Salt & black pepper, to taste
Fresh basil or parsley, for garnish
HOW TO MAKE IT
1 Preheat oven to 375°F (190°C).
2
Whisk eggs, milk, Italian seasoning,
salt, and pepper in a bowl.
3
Heat olive oil in an oven-safe skillet.
Sauté garlic and spinach for 2-3 minutes until wilted.
Stir in the chopped sun-dried tomatoes and spread everything evenly across the skillet.
Pour the egg mixture over the
vegetables.
Sprinkle goat cheese evenly over
the top.
Cook on the stovetop for 2-3 minutes, then transfer to the oven.
Bake for 12-15 minutes, until the eggs are set and the top is lightly golden.
Let rest for a few minutes, garnish with fresh herbs, slice, and serve!
@FoodAndRecipesWithCherokee 🦉
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Game Day Dips
Pizza dip
16 ounces cream cheese cubed up (2 blocks)
1/2 cup sour cream
1/2 cup parmesan
1 cup mozzarella
14 ounce jar pizza sauce
1/2 cup mini pepperoni
2 tsp Italian seasoning
1 tsp garlic powder
salt and pepper to taste
1/2 cup mozzarella cheese for topping
mini pepperonis for topping
Spray down a crock pot and add in all ingredients other than what's for topping. Mix everything together as good as you can and cook on low for 2 hours stirring every 30 minutes or so.
Really all your doing is letting it melt and warm. Once everything is melted and warm add your cheese for topping and pepperonis, cover and let the cheese melt for about 15
minutes. I serve mine with toasted French Baguette slices.
Jalapeno Corn Dip
- 214.75-ounce cans of Mexican style whole kernel corn drained
3-5 tbsp diced pickled jalapenos depending on how spicy you like it
8 ounces of cream cheese cubed up
1/2 cup sour cream
1 cup shredded pepperjack (or cheddar if you don't want it to hot)
1/2 cup bacon bits
1 tsp onion powder
1 tsp garlic powder
2 tsp tajin
Cotija cheese to top
tajin to top
Spray down a crock pot and add in all ingredients other than what's for topping. Mix everything together as good as you can and cook on low for 2 hours stirring every 30 minutes or so.
Really all you’re doing is letting it melt and warm. Once everything is melted and warm add your cotija on top and some more tajin. You can also add cilantro. I like to serve this with corn chip scoops or tortilla chips
@FoodAndRecipesWithCherokee 🦉
Pizza dip
16 ounces cream cheese cubed up (2 blocks)
1/2 cup sour cream
1/2 cup parmesan
1 cup mozzarella
14 ounce jar pizza sauce
1/2 cup mini pepperoni
2 tsp Italian seasoning
1 tsp garlic powder
salt and pepper to taste
1/2 cup mozzarella cheese for topping
mini pepperonis for topping
Spray down a crock pot and add in all ingredients other than what's for topping. Mix everything together as good as you can and cook on low for 2 hours stirring every 30 minutes or so.
Really all your doing is letting it melt and warm. Once everything is melted and warm add your cheese for topping and pepperonis, cover and let the cheese melt for about 15
minutes. I serve mine with toasted French Baguette slices.
Jalapeno Corn Dip
- 214.75-ounce cans of Mexican style whole kernel corn drained
3-5 tbsp diced pickled jalapenos depending on how spicy you like it
8 ounces of cream cheese cubed up
1/2 cup sour cream
1 cup shredded pepperjack (or cheddar if you don't want it to hot)
1/2 cup bacon bits
1 tsp onion powder
1 tsp garlic powder
2 tsp tajin
Cotija cheese to top
tajin to top
Spray down a crock pot and add in all ingredients other than what's for topping. Mix everything together as good as you can and cook on low for 2 hours stirring every 30 minutes or so.
Really all you’re doing is letting it melt and warm. Once everything is melted and warm add your cotija on top and some more tajin. You can also add cilantro. I like to serve this with corn chip scoops or tortilla chips
@FoodAndRecipesWithCherokee 🦉
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Game Day French Pin Wheels
Ingredients
• For the pinwheels:
• 3 tbsp Unsalted butter
• 2 large Yellow onions, sliced thinly
• 1 tbsp Fresh thyme leaves
• Kosher salt and pepper to taste
• 2 8oz Store-bought cresent can dough
• 16 slices Provolone cheese, divided
• 3/4 lb Sliced deli roast beef
• For the au jus:
• 1 tbsp Unsalted butter
• 1 clove Garlic, minced
• 2 cups Beef stock
• 1 tbsp Worcestershire sauce
• 1/2 tsp Fresh thyme leaves
• Kosher salt and pepper
Instructions
• Preheat the oven to 350 degrees. Spray a 9X13 baking dish with nonstick cooking spray and setaside.
• In a large skillet preheated to medium-high heat, melt the butter. Add the sliced onion and freshthyme, and cook for a few minutes. Season with salt and pepper. Turn the heat down to mediumand continue to cook the onions until softened for about 10 to 15 minutes. Let cool slightly.
• Next, assemble the pinwheels. Unroll the crescent dough and separate into two rectangles. Youshould have 4 large rectangles per can of dough. Pinch the middle seams together. Next, topeach rectangle with 2 slices of provolone, about 4 slices of roast beef, and some of thecaramelized onions.
• Take the short side of the rectangle and roll. Pinch the seam of the roll and then cut the roll into4 slices. Place the rolls into the baking dish and repeat until all the dough has been used. Bakethe pinwheels for about 30 to 40 minutes, or until golden brown.
• Meanwhile, make the au jus sauce: In a medium saucepan over medium heat, melt the butter.Stir in the garlic, beef broth, Worcestershire sauce, and thyme leaves. Simmer the sauce forabout 10 minutes or until slightly reduced. Season with salt and pepper to taste
• Remove pinwheels from the oven. Serve warm with the au jus for dipping!
@FoodAndRecipesWithCherokee 🦉
Ingredients
• For the pinwheels:
• 3 tbsp Unsalted butter
• 2 large Yellow onions, sliced thinly
• 1 tbsp Fresh thyme leaves
• Kosher salt and pepper to taste
• 2 8oz Store-bought cresent can dough
• 16 slices Provolone cheese, divided
• 3/4 lb Sliced deli roast beef
• For the au jus:
• 1 tbsp Unsalted butter
• 1 clove Garlic, minced
• 2 cups Beef stock
• 1 tbsp Worcestershire sauce
• 1/2 tsp Fresh thyme leaves
• Kosher salt and pepper
Instructions
• Preheat the oven to 350 degrees. Spray a 9X13 baking dish with nonstick cooking spray and setaside.
• In a large skillet preheated to medium-high heat, melt the butter. Add the sliced onion and freshthyme, and cook for a few minutes. Season with salt and pepper. Turn the heat down to mediumand continue to cook the onions until softened for about 10 to 15 minutes. Let cool slightly.
• Next, assemble the pinwheels. Unroll the crescent dough and separate into two rectangles. Youshould have 4 large rectangles per can of dough. Pinch the middle seams together. Next, topeach rectangle with 2 slices of provolone, about 4 slices of roast beef, and some of thecaramelized onions.
• Take the short side of the rectangle and roll. Pinch the seam of the roll and then cut the roll into4 slices. Place the rolls into the baking dish and repeat until all the dough has been used. Bakethe pinwheels for about 30 to 40 minutes, or until golden brown.
• Meanwhile, make the au jus sauce: In a medium saucepan over medium heat, melt the butter.Stir in the garlic, beef broth, Worcestershire sauce, and thyme leaves. Simmer the sauce forabout 10 minutes or until slightly reduced. Season with salt and pepper to taste
• Remove pinwheels from the oven. Serve warm with the au jus for dipping!
@FoodAndRecipesWithCherokee 🦉
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BBQ
Classic BBQ Ribs
2 Ib Pork Baby Back Ribs
1 cup BBQ Sauce
¼ cup Brown Sugar
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Black Pepper
Honey Glazed
Ribs
2 Ib Pork Baby Back Ribs
½ cup Honey
½ cup BBQ Sauce
2 tbsp Brown Sugar
1 tbsp Soy Sauce
1 tsp Garlic Powder
Smoky Dry-Rub Ribs
2 lb Pork Ribs
2 tbsp Smoked Paprika
1 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
Spicy BBQ Ribs
2 Ib Pork Ribs
¾ cup BBQ Sauce
2 tbsp Hot Sauce
1 tbsp Brown Sugar
1 tsp Cayenne Pepper
1 tsp Crushed Red Pepper
Bourbon-Style BBQ
Ribs
2 Ib Pork Ribs
½ cup Bourbon
¾ cup BBQ Sauce
2 tbsp Brown Sugar
1 tbsp Worcestershire Sauce
1 tsp Garlic Powder
Carolina-Style Ribs
2 Ib Pork Ribs
½ cup Apple Cider Vinegar
¼ cup Yellow Mustard
2 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Black Pepper
@FoodAndRecipesWithCherokee 🦉
Classic BBQ Ribs
2 Ib Pork Baby Back Ribs
1 cup BBQ Sauce
¼ cup Brown Sugar
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Black Pepper
Honey Glazed
Ribs
2 Ib Pork Baby Back Ribs
½ cup Honey
½ cup BBQ Sauce
2 tbsp Brown Sugar
1 tbsp Soy Sauce
1 tsp Garlic Powder
Smoky Dry-Rub Ribs
2 lb Pork Ribs
2 tbsp Smoked Paprika
1 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
Spicy BBQ Ribs
2 Ib Pork Ribs
¾ cup BBQ Sauce
2 tbsp Hot Sauce
1 tbsp Brown Sugar
1 tsp Cayenne Pepper
1 tsp Crushed Red Pepper
Bourbon-Style BBQ
Ribs
2 Ib Pork Ribs
½ cup Bourbon
¾ cup BBQ Sauce
2 tbsp Brown Sugar
1 tbsp Worcestershire Sauce
1 tsp Garlic Powder
Carolina-Style Ribs
2 Ib Pork Ribs
½ cup Apple Cider Vinegar
¼ cup Yellow Mustard
2 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Black Pepper
@FoodAndRecipesWithCherokee 🦉
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Game Day Meat Balls 🏈
Ingredients:
2 Ibs 80/20 ground beef
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
2 cups bread crumbs
AP seasoning
1 tbsp Italian and garlic paste
1 tsp Worcestershire
•
BBQ Sauce:
1 tbso butter
1/2 cup brown sugar
1 cup ketchup
1/2 cup molasses
1/4 cup honey
1 tsp liquid smoke
1 tbsp worcestershire sauce
2-3 tbsps chipotle pepper sauce
1 tbsp garlic
all purpose seasoning to taste
@FoodAndRecipesWithCherokee 🦉
Ingredients:
2 Ibs 80/20 ground beef
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
2 cups bread crumbs
AP seasoning
1 tbsp Italian and garlic paste
1 tsp Worcestershire
•
BBQ Sauce:
1 tbso butter
1/2 cup brown sugar
1 cup ketchup
1/2 cup molasses
1/4 cup honey
1 tsp liquid smoke
1 tbsp worcestershire sauce
2-3 tbsps chipotle pepper sauce
1 tbsp garlic
all purpose seasoning to taste
@FoodAndRecipesWithCherokee 🦉
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Game Day Hot Honey Chicken Sliders
Ingredients:
2 Ibs boneless, skinless chicken thighs (cleaned, cut in half)
3-4 eggs (or buttermilk, for marinade)
2-3 tbsp hot sauce
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Ms. Dash (no salt seasoning)
1 tbsp Italian seasoning
1-2 tbsp Creole seasoning (or your preferred salt-based seasoning)
2 cups all-purpose flour
Avocado oil spray (for coating)
Lemon pepper seasoning (for finishing)
Ranch dressing (for topping sliders)
Pickles (sliced, optional)
Slider buns
Hot Honey Sauce:
½ cup honey
2-3 tosp hot sauce
1 tbsp melted butter
½½ tsp garlic powder
½½ tsp smoked paprika
(Mix together until smooth and warm)
@FoodAndRecipesWithCherokee 🦉
Ingredients:
2 Ibs boneless, skinless chicken thighs (cleaned, cut in half)
3-4 eggs (or buttermilk, for marinade)
2-3 tbsp hot sauce
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Ms. Dash (no salt seasoning)
1 tbsp Italian seasoning
1-2 tbsp Creole seasoning (or your preferred salt-based seasoning)
2 cups all-purpose flour
Avocado oil spray (for coating)
Lemon pepper seasoning (for finishing)
Ranch dressing (for topping sliders)
Pickles (sliced, optional)
Slider buns
Hot Honey Sauce:
½ cup honey
2-3 tosp hot sauce
1 tbsp melted butter
½½ tsp garlic powder
½½ tsp smoked paprika
(Mix together until smooth and warm)
@FoodAndRecipesWithCherokee 🦉
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Game Day Chicken Bacon Bites
Ingredients:
3 chicken Breasts (cubed)
1 bottle Head Country Apple Habanero
1-2 jalapeños (sliced)
1lb bacon (cut into thirds)
BBQ rub
Directions:
Start off by adding the cubed chicken to a bowl with 3/4 of the bottle of bbq sauce. Cover and place in the fridge for at least 2 hours. Overnight is best.
When you're ready, preheat the oven or smoker to 325F degrees.
While you wait, wrap a piece of chicken and jalapeno slice in a third of a strip of bacon. Season with the bbq rub and place on a wire rack.
Cook for about 30 minutes or until bacon is close to being done.
Brush with more bbq sauce and cook for another 15-20 minutes.
Dip in ranch and enjoy
@FoodAndRecipesWithCherokee 🦉
Ingredients:
3 chicken Breasts (cubed)
1 bottle Head Country Apple Habanero
1-2 jalapeños (sliced)
1lb bacon (cut into thirds)
BBQ rub
Directions:
Start off by adding the cubed chicken to a bowl with 3/4 of the bottle of bbq sauce. Cover and place in the fridge for at least 2 hours. Overnight is best.
When you're ready, preheat the oven or smoker to 325F degrees.
While you wait, wrap a piece of chicken and jalapeno slice in a third of a strip of bacon. Season with the bbq rub and place on a wire rack.
Cook for about 30 minutes or until bacon is close to being done.
Brush with more bbq sauce and cook for another 15-20 minutes.
Dip in ranch and enjoy
@FoodAndRecipesWithCherokee 🦉
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Game Day Dip
Ingredients
Half Pound breakfast sausage
Head Country Bbq Sauce
1/2 sweet onion (sliced)
6 strips bacon (chopped)
8oz softened cream cheese
8oz shredded cheese
1/2 cup Mayo
Bunch of green onions (chopped)
BBQ rub
Hot Honey
Directions:
Start off by cooking down the sausage over medium heat. Once close to being done, add in the onions and cook those down too. Add in the bacon and bbq sauce. Mix and set aside to cool.
Next preheat your oven to 425F
degrees.
Then grab a bowl and add in the cream cheese. 6oz shredded cheese, mayo, bbq rub, a handful of green onions, and the bbq mixture. Give it a good mix.
Then add the mixture to an 8inch skillet. Top with more cheese and bake 15 - 20 mins @400 degree oven
Top with hot honey & green onions
@FoodAndRecipesWithCherokee 🦉
Ingredients
Half Pound breakfast sausage
Head Country Bbq Sauce
1/2 sweet onion (sliced)
6 strips bacon (chopped)
8oz softened cream cheese
8oz shredded cheese
1/2 cup Mayo
Bunch of green onions (chopped)
BBQ rub
Hot Honey
Directions:
Start off by cooking down the sausage over medium heat. Once close to being done, add in the onions and cook those down too. Add in the bacon and bbq sauce. Mix and set aside to cool.
Next preheat your oven to 425F
degrees.
Then grab a bowl and add in the cream cheese. 6oz shredded cheese, mayo, bbq rub, a handful of green onions, and the bbq mixture. Give it a good mix.
Then add the mixture to an 8inch skillet. Top with more cheese and bake 15 - 20 mins @400 degree oven
Top with hot honey & green onions
@FoodAndRecipesWithCherokee 🦉
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Goodnight Foodies 🌟 ✨ 🌕
Thank you for being part of our CherokeeOwl Family 🦉❤️
@FoodAndRecipesWithCherokee 🦉
Thank you for being part of our CherokeeOwl Family 🦉
@FoodAndRecipesWithCherokee 🦉
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