A nutritional analysis of over 600 US infant and toddler foods reveals that 71% are ultra-processed , packing significantly more added sugar, sodium, and cosmetic additives than less-processed alternatives
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#InfantNutrition #FoodAdditives #UltraProcessedWarning #SugarAndSodium #HealthyEarlyEats
Read Full Article
#InfantNutrition #FoodAdditives #UltraProcessedWarning #SugarAndSodium #HealthyEarlyEats
MDPI
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States |…
Background/Objectives: Ultra-processed foods (UPFs) consumption is increasing among infants and young children below three years of age, but to what extent is unclear.
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