Technique for stronger pour-over coffee with no extra beans developed by scientists | Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics

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Coffee may help protect the body from aging: new research suggests that compounds in coffee may work, in part, by activating a receptor in the body known as NR4A1 — a protein increasingly recognized for its role in aging, stress response and disease

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Regular coffee beats decaf in protecting the brain from chronic stress, mouse study finds. Caffeinated coffee prevented stress-induced memory loss and mood deterioration, while decaffeinated coffee offered no such benefits.

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#CoffeeScience #BrainHealth #StressResearch

☕️ In a study at Showa Pharmaceutical University, 20 students aged 20-29 experienced reduced negative feelings and shifts in brainwave activity linked to relaxation within 5 minutes of smelling freshly brewed coffee.

🧠 While mood scores improved, showing reductions in fatigue, tension, anxiety, confusion, depression, and dejection, the study found no significant changes in heart rate or heart rate variability.

🤔 Researchers noted that the positive effects on mood and brain activity may not be a coordinated bodily response, and the study lacked a control group to definitively attribute changes solely to the coffee aroma.

#CoffeeScience #BrainHealth #ResearchUpdate

Gut bacteria transform unabsorbed coffee compounds into beneficial molecules that help protect against Type 2 diabetes and liver disease,

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#GutHealth #CoffeeScience #DiabetesPrevention