Sevar Cooking
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Muslimalarim Xar yili Ramazon oyida Kanalimiz odatiga Binoan Kunlik Menyular Tashkil Qilardim🥰 Bu Yil imkon qila olmadim, Xam Uylab Qarasam Kanalda Uzi Yuq Retseptning Uzi Yuq ekan☺️ Sizlar Uchun " Ramazon Menyu" si shu erdan Boshlanadi👆🏻👆🏻👆🏻Undan Xam Yuqorida esa Undan Oldingi Yil Menyusi Bor🥰 Xullas Lotin Alifbosida " Ramazon Menyu" deb Yozing va eng Pazanda Bekajonlar Tomonidan Taqdim qilingan Bir Biridan Mazali Retseptlardan Bemalol Foydalaning🥰 Bizni esa Duolarinda Eslashni Unutmang🤲🏻 Alloh Ruzadorlardan va Ularga Xizmat qilayotganlardan Uzi Rozi bulsin, Ajr va Savoblarga ega qilsin🤲🏻 Xayrli Ramazonlar🌺
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𝘼𝙨𝙨𝙖𝙡𝙖𝙢𝙪 𝙖𝙡𝙖𝙮𝙠𝙪𝙢🥰 𝙓𝙖𝙮𝙧𝙡𝙞 𝙍𝙖𝙢𝙖𝙯𝙤𝙣𝙡𝙖𝙧🌺
Sifati yaxshi olinmagan Bulsa xam🤦🏼♀️ Iltimosilarga Binoan " Shox Taom" ni bu erda qoldiryapman🥰 Sizlarga Foydali Bulsa Duolaringa Eslashni🤲🏻 xamda Kungil xursandchiligi Uchun Samimiy Mexrilarni kutib qolaman😘🌺
🍖 1-1,5 kl Quy Gushti
🧈 50-100 gr Saryog @divabutter
🧂tuz,murch,Karri,Rozmarin, Koriandr, Lavr Bargi ,Universal Pripravasi spiceexpert
🧊 2 st Suv
🫑 Bulgor qalampiri
🍅1 ta Pomidor
🥛150 ml sut
🧂0,5 ch q tuz
🥠1 ch q Droja
🥣1 ch q shakar
🍾 2-3 q salat yog
🍚 1-2 st Un @turonun
📝𝗨𝗿𝘁𝗮𝗰𝗵𝗮 𝗯𝘂𝗹𝗮𝗸𝗹𝗮𝗻𝗴𝗮𝗻 𝗴𝘂𝘀𝗵𝘁𝗻𝗶 𝗾𝗼𝘇𝗼𝗻𝗴𝗮 𝘀𝗼𝗹𝗶𝗯, 𝘁𝘂𝘇 𝘃𝗮 𝗽𝗿𝗶𝗽𝗿𝗮𝘃𝗮𝗹𝗮𝗿 𝘃𝗮 𝘀𝗮𝗿𝘆𝗼𝗴 𝘀𝘂𝘃𝗻𝗶 𝗾𝘂𝘀𝗵𝗶𝗯, 𝗾𝗮𝘆𝗻𝗮𝗯 𝗖𝗵𝗶𝗾𝗾𝗮𝗻𝗱𝗮𝗻 𝘀𝘂𝗻𝗴 𝟮-𝟯 𝘀𝗼𝗮𝘁 𝗽𝗮𝘀𝘁 𝗼𝗹𝗼𝘃𝗱𝗮 𝗱𝗶𝗺𝗹𝗮𝗯 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗹𝗮𝗱𝗶
📝𝗜𝗹𝗶𝗾 𝘀𝘂𝘁𝗴𝗮 𝘁𝘂𝘇,𝘀𝗵𝗮𝗸𝗮𝗿,𝘁𝘂𝘇,𝘀𝗮𝗹𝗮𝘁 𝘆𝗼𝗴 𝘃𝗮 𝘂𝗻 𝗾𝘂𝘀𝗵𝘂𝗯 𝘆𝘂𝗺𝘀𝗵𝗼𝗾 𝘅𝗮𝗺𝗶𝗿 𝘁𝗮𝘆𝗼𝗿𝗹𝗮𝗯,𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝘁𝗶𝗻𝗱𝗶𝗿𝗶𝗹𝗮𝗱𝗶
📝𝗤𝗼𝗹𝗶𝗽𝗴𝗮 𝗴𝘂𝘀𝗵𝘁𝗹𝗮𝗿𝗻𝗶 𝘀𝗼𝗹𝗶𝗯 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗽𝗼𝗺𝗶𝗱𝗼𝗿, 𝗯𝗼𝗹𝗴𝗮𝗿𝘀𝗸𝗶𝘆𝗹𝗮𝗿𝗻𝗶 𝘁𝗲𝗿𝗶𝗯, 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗬𝗼𝘆𝗶𝗹𝗴𝗮𝗻 𝗫𝗮𝗺𝗶𝗿 𝗕𝗶𝗹𝗮𝗻 𝘆𝗼𝗽𝗶𝗯,𝘁𝘂𝘅𝘂𝗺 𝘀𝗮𝗿𝗶𝗴𝗶 𝘀𝘂𝗿𝗶𝗯, 𝗸𝘂𝗻𝗷𝘂𝘁 𝘃𝗮 𝘀𝗲𝗱𝗮𝗻𝗮 𝘀𝗲𝗽𝗶𝗯,𝟭𝟴𝟬 𝗱𝗮𝗿𝗮𝗷𝗮 𝗾𝗶𝘇𝗶𝗴𝗮𝗻 𝗽𝗲𝗰𝗵𝗱𝗮 𝟮𝟱-𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗯 𝗼𝗹𝗮𝗺𝗶𝘇. 𝗬𝗼𝗾𝗶𝗺𝗹𝗶 𝗶𝘀𝗵𝘁𝗮𝘅𝗮😍
https://t.me/Sevar_Cooking
Sifati yaxshi olinmagan Bulsa xam🤦🏼♀️ Iltimosilarga Binoan " Shox Taom" ni bu erda qoldiryapman🥰 Sizlarga Foydali Bulsa Duolaringa Eslashni🤲🏻 xamda Kungil xursandchiligi Uchun Samimiy Mexrilarni kutib qolaman😘🌺
🍖 1-1,5 kl Quy Gushti
🧈 50-100 gr Saryog @divabutter
🧂tuz,murch,Karri,Rozmarin, Koriandr, Lavr Bargi ,Universal Pripravasi spiceexpert
🧊 2 st Suv
🫑 Bulgor qalampiri
🍅1 ta Pomidor
🥛150 ml sut
🧂0,5 ch q tuz
🥠1 ch q Droja
🥣1 ch q shakar
🍾 2-3 q salat yog
🍚 1-2 st Un @turonun
📝𝗨𝗿𝘁𝗮𝗰𝗵𝗮 𝗯𝘂𝗹𝗮𝗸𝗹𝗮𝗻𝗴𝗮𝗻 𝗴𝘂𝘀𝗵𝘁𝗻𝗶 𝗾𝗼𝘇𝗼𝗻𝗴𝗮 𝘀𝗼𝗹𝗶𝗯, 𝘁𝘂𝘇 𝘃𝗮 𝗽𝗿𝗶𝗽𝗿𝗮𝘃𝗮𝗹𝗮𝗿 𝘃𝗮 𝘀𝗮𝗿𝘆𝗼𝗴 𝘀𝘂𝘃𝗻𝗶 𝗾𝘂𝘀𝗵𝗶𝗯, 𝗾𝗮𝘆𝗻𝗮𝗯 𝗖𝗵𝗶𝗾𝗾𝗮𝗻𝗱𝗮𝗻 𝘀𝘂𝗻𝗴 𝟮-𝟯 𝘀𝗼𝗮𝘁 𝗽𝗮𝘀𝘁 𝗼𝗹𝗼𝘃𝗱𝗮 𝗱𝗶𝗺𝗹𝗮𝗯 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗹𝗮𝗱𝗶
📝𝗜𝗹𝗶𝗾 𝘀𝘂𝘁𝗴𝗮 𝘁𝘂𝘇,𝘀𝗵𝗮𝗸𝗮𝗿,𝘁𝘂𝘇,𝘀𝗮𝗹𝗮𝘁 𝘆𝗼𝗴 𝘃𝗮 𝘂𝗻 𝗾𝘂𝘀𝗵𝘂𝗯 𝘆𝘂𝗺𝘀𝗵𝗼𝗾 𝘅𝗮𝗺𝗶𝗿 𝘁𝗮𝘆𝗼𝗿𝗹𝗮𝗯,𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝘁𝗶𝗻𝗱𝗶𝗿𝗶𝗹𝗮𝗱𝗶
📝𝗤𝗼𝗹𝗶𝗽𝗴𝗮 𝗴𝘂𝘀𝗵𝘁𝗹𝗮𝗿𝗻𝗶 𝘀𝗼𝗹𝗶𝗯 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗽𝗼𝗺𝗶𝗱𝗼𝗿, 𝗯𝗼𝗹𝗴𝗮𝗿𝘀𝗸𝗶𝘆𝗹𝗮𝗿𝗻𝗶 𝘁𝗲𝗿𝗶𝗯, 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗬𝗼𝘆𝗶𝗹𝗴𝗮𝗻 𝗫𝗮𝗺𝗶𝗿 𝗕𝗶𝗹𝗮𝗻 𝘆𝗼𝗽𝗶𝗯,𝘁𝘂𝘅𝘂𝗺 𝘀𝗮𝗿𝗶𝗴𝗶 𝘀𝘂𝗿𝗶𝗯, 𝗸𝘂𝗻𝗷𝘂𝘁 𝘃𝗮 𝘀𝗲𝗱𝗮𝗻𝗮 𝘀𝗲𝗽𝗶𝗯,𝟭𝟴𝟬 𝗱𝗮𝗿𝗮𝗷𝗮 𝗾𝗶𝘇𝗶𝗴𝗮𝗻 𝗽𝗲𝗰𝗵𝗱𝗮 𝟮𝟱-𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗯 𝗼𝗹𝗮𝗺𝗶𝘇. 𝗬𝗼𝗾𝗶𝗺𝗹𝗶 𝗶𝘀𝗵𝘁𝗮𝘅𝗮😍
https://t.me/Sevar_Cooking
Sevar Cooking
Video
𝗔𝘀𝘀𝗮𝗹𝗮𝗺𝘂 𝗮𝗹𝗮𝘆𝗸𝘂𝗺 🥰𝗫𝗮𝘆𝗿𝗹𝗶 𝗥𝗮𝗺𝗮𝘇𝗼𝗻𝗹𝗮𝗿🌺𝗦𝗶𝘇𝗹𝗮𝗿𝗴𝗮 𝗯𝘂𝗴𝘂𝗻 𝗚𝗮𝗿𝗼𝘆𝗶𝗯 “ 𝗔𝗿𝗮𝗯𝗰𝗵𝗮 𝗽𝗶𝗿𝗼𝗴“ 𝘂𝗿𝗴𝗮𝘁𝗮𝗺𝗮𝗻🤩𝗗𝗶𝗹𝗳𝘂𝘇𝗮𝗻𝗶 @recepti_dipu 𝘀𝗮𝗵𝗶𝗳𝗮𝗹𝗮𝗿𝗶𝗱𝗮 𝗸𝘂𝗿𝗶𝗯 𝗲𝗴𝗶𝗺𝗶𝘇 𝗸𝗲𝗹𝗱𝗶🤤
𝗞𝗲𝗿𝗮𝗸𝗹𝗶 𝗺𝗮𝗵𝘀𝘂𝗹𝗼𝘁𝗹𝗮𝗿 :
🥧Tovuq oyoqchalari 8 ta
🥧Kartoshka 2-3 ta
🥧Quziqorin 300 gr
🥧Piyoz 1 ta
🥧 Ziravorlar spiceexpert
🥧 Sir -150 gr
🥧 Soya-1 q
🥧Saryog -100 gr @divabutter
🥧Yog @goldencorn
🥧 Un 500-600 @turonun
🥧 Saryog -200 gr @divabutter
🥧Tuxum -1 ta
🥧 Smetana -2 q
🥧 Tuz -0,5 ch q
🥧 Raxrixritel -5 gr
📝 Tovuq Oyoqchalarini soya, tuz va ziravorlar bilan aralashtirib 2-3 soatga marinovkaga qilinadi
📝 Un va saryogni Urvoq xoliga keltirib, Tuxum, smetana, Tuz va Razrixritel solib yumshoq xamir qoriladi
📝 Kartoshka Pyuresiga Tuz, Murch va Saryog solib eziladi
📝 Juxori yogida Quziqorin va piyozni qovurib tuz va murch sepiladi
📝 Tovuq Oyoqchalarini xam Yogda qovurib, 1 st suv quyib 30 daqiqaga dimlab quyiladi
📝 Xamirni 2 ga bulib, yoyib ustiga Pyure va quziqorin, Tovuqlarni terib Sir sepib, ustidan Xamir bilan yopib, Ustiga tuxum sarigi surib Kunjut, sedana sepib 150-160 daraja Qizigan Pechda 45-50 daqiqa Pishirib olinadi
https://t.me/Sevar_Cooking
𝗞𝗲𝗿𝗮𝗸𝗹𝗶 𝗺𝗮𝗵𝘀𝘂𝗹𝗼𝘁𝗹𝗮𝗿 :
🥧Tovuq oyoqchalari 8 ta
🥧Kartoshka 2-3 ta
🥧Quziqorin 300 gr
🥧Piyoz 1 ta
🥧 Ziravorlar spiceexpert
🥧 Sir -150 gr
🥧 Soya-1 q
🥧Saryog -100 gr @divabutter
🥧Yog @goldencorn
🥧 Un 500-600 @turonun
🥧 Saryog -200 gr @divabutter
🥧Tuxum -1 ta
🥧 Smetana -2 q
🥧 Tuz -0,5 ch q
🥧 Raxrixritel -5 gr
📝 Tovuq Oyoqchalarini soya, tuz va ziravorlar bilan aralashtirib 2-3 soatga marinovkaga qilinadi
📝 Un va saryogni Urvoq xoliga keltirib, Tuxum, smetana, Tuz va Razrixritel solib yumshoq xamir qoriladi
📝 Kartoshka Pyuresiga Tuz, Murch va Saryog solib eziladi
📝 Juxori yogida Quziqorin va piyozni qovurib tuz va murch sepiladi
📝 Tovuq Oyoqchalarini xam Yogda qovurib, 1 st suv quyib 30 daqiqaga dimlab quyiladi
📝 Xamirni 2 ga bulib, yoyib ustiga Pyure va quziqorin, Tovuqlarni terib Sir sepib, ustidan Xamir bilan yopib, Ustiga tuxum sarigi surib Kunjut, sedana sepib 150-160 daraja Qizigan Pechda 45-50 daqiqa Pishirib olinadi
https://t.me/Sevar_Cooking