𝘼𝙨𝙨𝙖𝙡𝙖𝙢𝙪 𝙖𝙡𝙖𝙮𝙠𝙪𝙢🥰 𝙓𝙖𝙮𝙧𝙡𝙞 𝙍𝙖𝙢𝙖𝙯𝙤𝙣𝙡𝙖𝙧🌺

Sifati yaxshi olinmagan Bulsa xam🤦🏼‍♀️ Iltimosilarga Binoan " Shox Taom" ni bu erda qoldiryapman🥰 Sizlarga Foydali Bulsa Duolaringa Eslashni🤲🏻 xamda Kungil xursandchiligi Uchun Samimiy Mexrilarni kutib qolaman😘🌺


🍖 1-1,5 kl Quy Gushti
🧈 50-100 gr Saryog @divabutter
🧂tuz,murch,Karri,Rozmarin, Koriandr, Lavr Bargi ,Universal Pripravasi spiceexpert
🧊 2 st Suv
🫑 Bulgor qalampiri
🍅1 ta Pomidor


🥛150 ml sut
🧂0,5 ch q tuz
🥠1 ch q Droja
🥣1 ch q shakar
🍾 2-3 q salat yog
🍚 1-2 st Un @turonun

📝𝗨𝗿𝘁𝗮𝗰𝗵𝗮 𝗯𝘂𝗹𝗮𝗸𝗹𝗮𝗻𝗴𝗮𝗻 𝗴𝘂𝘀𝗵𝘁𝗻𝗶 𝗾𝗼𝘇𝗼𝗻𝗴𝗮 𝘀𝗼𝗹𝗶𝗯, 𝘁𝘂𝘇 𝘃𝗮 𝗽𝗿𝗶𝗽𝗿𝗮𝘃𝗮𝗹𝗮𝗿 𝘃𝗮 𝘀𝗮𝗿𝘆𝗼𝗴 𝘀𝘂𝘃𝗻𝗶 𝗾𝘂𝘀𝗵𝗶𝗯, 𝗾𝗮𝘆𝗻𝗮𝗯 𝗖𝗵𝗶𝗾𝗾𝗮𝗻𝗱𝗮𝗻 𝘀𝘂𝗻𝗴 𝟮-𝟯 𝘀𝗼𝗮𝘁 𝗽𝗮𝘀𝘁 𝗼𝗹𝗼𝘃𝗱𝗮 𝗱𝗶𝗺𝗹𝗮𝗯 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗹𝗮𝗱𝗶

📝𝗜𝗹𝗶𝗾 𝘀𝘂𝘁𝗴𝗮 𝘁𝘂𝘇,𝘀𝗵𝗮𝗸𝗮𝗿,𝘁𝘂𝘇,𝘀𝗮𝗹𝗮𝘁 𝘆𝗼𝗴 𝘃𝗮 𝘂𝗻 𝗾𝘂𝘀𝗵𝘂𝗯 𝘆𝘂𝗺𝘀𝗵𝗼𝗾 𝘅𝗮𝗺𝗶𝗿 𝘁𝗮𝘆𝗼𝗿𝗹𝗮𝗯,𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝘁𝗶𝗻𝗱𝗶𝗿𝗶𝗹𝗮𝗱𝗶

📝𝗤𝗼𝗹𝗶𝗽𝗴𝗮 𝗴𝘂𝘀𝗵𝘁𝗹𝗮𝗿𝗻𝗶 𝘀𝗼𝗹𝗶𝗯 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗽𝗼𝗺𝗶𝗱𝗼𝗿, 𝗯𝗼𝗹𝗴𝗮𝗿𝘀𝗸𝗶𝘆𝗹𝗮𝗿𝗻𝗶 𝘁𝗲𝗿𝗶𝗯, 𝘂𝘀𝘁𝗶𝗱𝗮𝗻 𝗬𝗼𝘆𝗶𝗹𝗴𝗮𝗻 𝗫𝗮𝗺𝗶𝗿 𝗕𝗶𝗹𝗮𝗻 𝘆𝗼𝗽𝗶𝗯,𝘁𝘂𝘅𝘂𝗺 𝘀𝗮𝗿𝗶𝗴𝗶 𝘀𝘂𝗿𝗶𝗯, 𝗸𝘂𝗻𝗷𝘂𝘁 𝘃𝗮 𝘀𝗲𝗱𝗮𝗻𝗮 𝘀𝗲𝗽𝗶𝗯,𝟭𝟴𝟬 𝗱𝗮𝗿𝗮𝗷𝗮 𝗾𝗶𝘇𝗶𝗴𝗮𝗻 𝗽𝗲𝗰𝗵𝗱𝗮 𝟮𝟱-𝟯𝟬 𝗱𝗮𝗾𝗶𝗾𝗮 𝗽𝗶𝘀𝗵𝗶𝗿𝗶𝗯 𝗼𝗹𝗮𝗺𝗶𝘇. 𝗬𝗼𝗾𝗶𝗺𝗹𝗶 𝗶𝘀𝗵𝘁𝗮𝘅𝗮😍

https://t.me/Sevar_Cooking

𝗔𝘀𝘀𝗮𝗹𝗮𝗺𝘂 𝗮𝗹𝗮𝘆𝗸𝘂𝗺 🥰𝗫𝗮𝘆𝗿𝗹𝗶 𝗥𝗮𝗺𝗮𝘇𝗼𝗻𝗹𝗮𝗿🌺𝗦𝗶𝘇𝗹𝗮𝗿𝗴𝗮 𝗯𝘂𝗴𝘂𝗻 𝗚𝗮𝗿𝗼𝘆𝗶𝗯 “ 𝗔𝗿𝗮𝗯𝗰𝗵𝗮 𝗽𝗶𝗿𝗼𝗴“ 𝘂𝗿𝗴𝗮𝘁𝗮𝗺𝗮𝗻🤩𝗗𝗶𝗹𝗳𝘂𝘇𝗮𝗻𝗶 @recepti_dipu 𝘀𝗮𝗵𝗶𝗳𝗮𝗹𝗮𝗿𝗶𝗱𝗮 𝗸𝘂𝗿𝗶𝗯 𝗲𝗴𝗶𝗺𝗶𝘇 𝗸𝗲𝗹𝗱𝗶🤤

𝗞𝗲𝗿𝗮𝗸𝗹𝗶 𝗺𝗮𝗵𝘀𝘂𝗹𝗼𝘁𝗹𝗮𝗿 :

🥧Tovuq oyoqchalari 8 ta
🥧Kartoshka 2-3 ta
🥧Quziqorin 300 gr
🥧Piyoz 1 ta
🥧 Ziravorlar spiceexpert
🥧 Sir -150 gr
🥧 Soya-1 q
🥧Saryog -100 gr @divabutter
🥧Yog @goldencorn

🥧 Un 500-600 @turonun
🥧 Saryog -200 gr @divabutter
🥧Tuxum -1 ta
🥧 Smetana -2 q
🥧 Tuz -0,5 ch q
🥧 Raxrixritel -5 gr

📝 Tovuq Oyoqchalarini soya, tuz va ziravorlar bilan aralashtirib 2-3 soatga marinovkaga qilinadi

📝 Un va saryogni Urvoq xoliga keltirib, Tuxum, smetana, Tuz va Razrixritel solib yumshoq xamir qoriladi

📝 Kartoshka Pyuresiga Tuz, Murch va Saryog solib eziladi

📝 Juxori yogida Quziqorin va piyozni qovurib tuz va murch sepiladi

📝 Tovuq Oyoqchalarini xam Yogda qovurib, 1 st suv quyib 30 daqiqaga dimlab quyiladi

📝 Xamirni 2 ga bulib, yoyib ustiga Pyure va quziqorin, Tovuqlarni terib Sir sepib, ustidan Xamir bilan yopib, Ustiga tuxum sarigi surib Kunjut, sedana sepib 150-160 daraja Qizigan Pechda 45-50 daqiqa Pishirib olinadi

https://t.me/Sevar_Cooking

𝘼𝙨𝙨𝙖𝙡𝙖𝙢𝙪 𝙖𝙡𝙖𝙮𝙡𝙠𝙪𝙢 🥰𝙓𝙖𝙮𝙧𝙡𝙞 𝙍𝙖𝙢𝙖𝙯𝙤𝙣𝙡𝙖𝙧🌺 𝙎𝙞𝙯𝙡𝙖𝙧𝙣𝙞 𝙭𝙪𝙧𝙨𝙖𝙣𝙙 𝙦𝙞𝙡𝙞𝙨𝙝 𝙢𝙖𝙦𝙨𝙖𝙙𝙞𝙙𝙖 𝙄𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢 𝙎𝙖𝙝𝙞𝙛𝙖𝙢𝙙𝙖 "𝙍𝙖𝙢𝙖𝙙𝙖𝙣 𝙏𝙞𝙢𝙚 " yani "𝙇𝙞𝙠𝙚 𝙩𝙞𝙢𝙚 " 𝙚𝙡𝙤𝙣 𝙦𝙞𝙡𝙙𝙞𝙢 🤩 8 𝙩𝙖 𝘽𝙞𝙧 𝙗𝙞𝙧𝙞𝙙𝙖𝙣 𝙖𝙟𝙤𝙮𝙞𝙗 𝙭𝙖𝙙𝙮𝙖𝙡𝙞𝙠𝙡𝙖𝙧 @sevar_cooking , @divabutter ,@marimoloko 𝙩𝙤𝙢𝙤𝙣𝙞𝙙𝙖𝙣 𝙏𝙖𝙦𝙙𝙞𝙢 𝙦𝙞𝙡𝙞𝙣𝙙𝙞 😍𝙎𝙝𝙖𝙧𝙩𝙡𝙖𝙧 𝙟𝙪𝙙𝙖 𝙤𝙙𝙙𝙞𝙮, 𝙄𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢 𝙨𝙖𝙝𝙞𝙛𝙖𝙡𝙖𝙧𝙞𝙢𝙞𝙯𝙜𝙖 𝙤𝙗𝙪𝙣𝙖 𝙗𝙪𝙡𝙞𝙣𝙜 ✅𝙫𝙖 𝙇𝙞𝙠𝙚 𝙗𝙤𝙨𝙞𝙣𝙜❤️𝙀𝙣𝙜 𝙤𝙭𝙞𝙧𝙜𝙞 𝙥𝙤𝙨𝙩 𝙤𝙨𝙩𝙞𝙜𝙖 𝙚𝙨𝙖 𝙗𝙞𝙯𝙜𝙖 𝙖𝙩𝙖𝙡𝙜𝙖𝙣 𝙎𝙖𝙢𝙞𝙢𝙞𝙮 𝙎𝙪𝙯𝙡𝙖𝙧𝙞𝙣𝙜𝙞𝙯𝙣𝙞 𝙦𝙤𝙡𝙙𝙞𝙧𝙞𝙣𝙜 📝🥰𝙄𝙨𝙩𝙤𝙧𝙞𝙮𝙖𝙡𝙖𝙧𝙙𝙖 𝙚𝙣𝙜 𝘼𝙠𝙩𝙞𝙫 𝙤𝙗𝙪𝙣𝙖𝙘𝙝𝙞 𝙫𝙖 𝙂𝙪𝙯𝙖𝙡 𝙠𝙤𝙢𝙚𝙣𝙩 𝙚𝙜𝙖𝙡𝙖𝙧𝙞𝙣𝙞 𝙩𝙖𝙣𝙡𝙖𝙗 𝙤𝙡𝙖𝙢𝙞𝙯😉 Allohdan Tutayotgan Ruzalarimiz qabul bulishini Surab, Barchangizga Xayrni tilab qolaman😘🌺🌺🌺

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𝘼𝙨𝙨𝙖𝙡𝙖𝙢𝙪 𝙖𝙡𝙖𝙮𝙠𝙪𝙢 🥰𝙓𝙖𝙮𝙧𝙡𝙞 𝙍𝙖𝙢𝙖𝙯𝙤𝙣𝙡𝙖𝙧🌺 𝘽𝙪𝙜𝙪𝙣 𝙨𝙞𝙯𝙡𝙖𝙧 𝙪𝙘𝙝𝙪𝙣 𝙈𝙖𝙯𝙖𝙡𝙞 𝙫𝙖 𝙏𝙪𝙮𝙞𝙢𝙡𝙞 𝙚𝙣𝙜 𝙖𝙨𝙤𝙨𝙞𝙮𝙨𝙞 𝙤𝙨𝙤𝙣 𝙩𝙖𝙮𝙤𝙧𝙡𝙖𝙣𝙖𝙙𝙞𝙜𝙖𝙣 𝙇𝙤𝙫𝙞𝙮𝙖𝙡𝙞 𝙕𝙖𝙥𝙚𝙠𝙖𝙣𝙠𝙖 𝙪𝙧𝙜𝙖𝙩𝙖𝙢𝙖𝙣🤩 Sizlardan Faqat Like❤️ Va Samimiy Suzlar Kutaman😍


🥘𝗞𝗮𝗿𝘁𝗼𝘀𝗵𝗸𝗮 𝟯-𝟰 𝗳𝗮
🥘𝗧𝗼𝘃𝘂𝗾 𝗙𝗶𝗹𝗲𝘀𝗶 -𝟰𝟬𝟬 𝗴𝗿
🥘𝗣𝗶𝘆𝗼𝘇 𝟮 𝘁𝗮
🥘𝗟𝗼𝘃𝗶𝘆𝗮 𝗸𝗼𝗻𝘀𝗲𝗿𝘃𝗮𝘀𝗶
🥘𝗘𝗿𝗶𝘆𝗱𝗶𝗴𝗮𝗻 𝗦𝗶𝗿-𝟮𝟬𝟬 𝗴𝗿
🥘𝗭𝗶𝗿𝗮𝘃𝗼𝗿𝗹𝗮𝗿 𝘃𝗮 𝗞𝘂𝗸𝗮𝘁𝗹𝗮𝗿
🥘𝗦𝗮𝗿𝘆𝗼𝗴 -𝟭𝟬𝟬 𝗴𝗿 @𝗱𝗶𝘃𝗮𝗯𝘂𝘁𝘁𝗲𝗿

📝 Tovaga Salat yog Va Saryog solib Avval Piyozni Sung Tovuq Bulaklarini Qovurib Olinadi

📝 Kartoshkalarni qaynatib Tuz va Saryog qushib Butqa Xoliga Keltiriladi

📝Issiq Kutaradigan qolipni yoglab avval Tovuq sung Butqa sung Loviya va sir tarzida Tekislab, qizib turgan Pechda 30-40 daqiqa Pishirib olinadi

Albatta Tayorlab kuring, Tavsiya qilaman🤩😍😍

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