Château de Briante is located in Saint-Lager, Beaujolais, one hour by car from Lyon, Rhône department, Auvergne-Rhône-Alpes, France. The Faupin family have owned the estate since 2011 and are committed to protecting the heritage and quality of their 100%…

Chessy, also known as Chessy-les-Mines, is a commune in the Rhône department in eastern France (Auvergne-Rhône-Alpes region). Located about 40 minutes by car from Lyon. The history of Chessy is recognized by the presence of copper mines. These Chessy and…

Mauvaisin Castle is a small, fully restored 18th-century castle with a capacity of 15 people. The castle can be a venue for weddings, private parties, small seminars, or used as art studios.The castle is located in a park surrounded by century-old trees.…

Castle of Castellbell (cat. El castell de Castellbell) is originally a Gothic building that is located on a hill next to the town of Burés, in the municipality of Castellbell i El Vilar, in the Bages, Barcelona province, Catalonia,  Spain. Around it, meanders…

The Castle of Sant Vicenç de Castellet (cat. El Castell de Sant Vicenç de Castellet) is a fortification in Sant Vicenç de Castellet (Bages), Barcelona province, Catalonia, Spain. Located right next to the tower is the church of Santa Maria de Castellet. Just…

The Sant Feliu de la Garriga Castle (cat. El Castell de Sant Feliu de la Garriga) is a fort declared a cultural asset of national interest next to the temple of Sant Feliu de la Garriga and to the southwest of the urban nucleus of Viladamat (Alt Empordà)…

The Castle of Peralta (cat. El Castell de Peralta) is a castle in the town of Santa Susanna de Peralta, in the municipality of Forallac (Baix Empordà), Girona province, Catalonia, Spain, declared a cultural asset of national interest. The castle rose on a…

The Castle of Espluga Calba (cat. El Castell de l’Espluga Calba) is a building located in L’Espluga Calba documented in 1148, Lleida province, Catalonia, Spain. Its name comes from the Latin spelunca, which refers to the caves excavated in rocks in various…

The Castle of Maldà (cat. El Castell de Maldà) is a building in Maldà (Urgell), Lleida province, Catalonia,  Spain, declared a cultural asset of national interest. It is the symbol and main monument of the town and one of the best-known castles in the region.…

Ingredients: 2 medium leeks 1 small onion Extra virgin olive oil 3 medium potatoes Fresh white cheese (creamier than cottage cheese) Salt, white pepper and nutmeg Preparation Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.…

Ingredients 1kg of fresh green peas, if available, if not substitute with frozen ones 1 medium onion, 1 medium leek Salt and white pepper few mint leafs virgin olive oil 200g of fresh cheese 100g of yuca (cassava, manioc) Preparation: Shell the peas from…

Savory coca is a type of flatbread that comes in many varieties and coca de recapte is one of the most popular. There is also a sweet variety of coca, more cake-like. Ingredients For the dough 700 gr. of spelt flour, a pinch of salt, a pinch of sugar, 5 gr.…

Ingredients: 8 good quality turkey breast fillets A mix of cereal grains or oat flakes 3 eggs beaten 200g of cornflour 1 onion, 1 carrot, ½ garlic head, 1 celery stalk, two tablespoons tomato concentrate, a pinch of sugar, 1 bay leaf and 2 kg of ripe pear…

Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts Mató cheese is a fresh cheese of Catalonia, if you have no access to mató it could be replaced with ricotta. Ingredients: 800g of fresh and good quality…

Ingredients: 8 eggs 1⁄2 l milk 1⁄2 l vegetable milk cream Salt, pepper and nutmeg ½ kg of carrots 1 broccoli bunch of spinach Toasted bread Preparation: Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully. Method:…

Ingredients: 4 medium courgettes Extra virgin olive oil Maldon salt 3 garlic cloves Ground black pepper ½kg of goat cheese in a roll 600g smoked bacon or pancetta Preparation: On a hot grill or griddle, brown the zucchini sliced to long strips about half…

Vegetable noodles stir-fry with diced Iberian ham and squid Ingredients: 1 mid-size courgette 2 carrots 200g of soybean sprouts 2 onions 400g of snow peas 500g of green beans 200g celery bulb 150g of cooked sweetcorn Extra virgin olive oil A cup of soy sauce…

Pear and walnut stuffed pumpkin bundles with fresh herbs pesto Ingredients: 1’5 rectangles of pumpkin about 3 cm x 8 cm 1 kg of ripe conference pears 350g of walnuts 75g of fresh white cheese 150g of toasted pine nuts, extra virgin olive oil, chives, parsley…

Ingredients: 2 medium carrots 1 leek 300g of broccoli 400g of slim green beans 300g of cauliflower 500g of spinach 12 gelatine leaves (isinglass) A little saffron, olive oil, apple cider vinegar, salt and white pepper Seasonal salad mix, cherry tomatoes,…

Ingredients 2 rabbits of a about 1 kg Virgin olive oil, salt and black pepper Flour, sweet paprika White wine, Meat or vegetable stock Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or…