Ingredients 700 gr. horsemeat fillet Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.) Virgin olive oil, parsley and chives For the mushrooms 24 Saffron Milkcap mushrooms Salt, pepper, virgin olive oil and cider vinegar 2 cloves of garlic, a sprig…

Ingredients Whole chicken around 1.5 kg deboned and opened widely 2 egg whites 120ml vegetable milk cream blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower A chicken broth prepared with the chicken carcass and vegetables…

Ingredients 8 tails of peeled prawns 4 pilgrim scallops 1 lobster (about ½ kg) Seasonal mix of lettuce Fresh sprouts, cherry tomatoes and chives 200 gr. of pineapple 200 gr. of mango 1⁄2 apple Extra virgin olive oil, balsamic vinegar, salt and pepper Preparation…

Ingredients 8 beef tenderloins 125 gr each. Salt and black pepper Extra virgin olive oil 6 medium shallots Maldon salt flakes One broccoli Preparation Place finely chopped shallots in a bowl with a few flakes of Maldon salt. On a fry pan heat the 125ml of…

Ingredients: 2kg of broad beans and green peas, a more or less equal quantity of each 3 medium-sized cleaned cuttlefish 1⁄4 of lettuce head, julienned 3 onions, confits with oil and a little brown sugar 1 cup of brandy to flame One tablespoon of concentrated…

Ingredients: 1.5kg of cooked lentils 1 onion, 1 clove of garlic, 1 carrot, 2 ripe tomatoes A tsp of tomato concentrate Extra virgin olive oil A splash of white wine, a splash of wine vinegar, sweet red paprika, bay leaf Water from the cooking of the lentils…

Ingredients: 1 l of mineral water 800g of ripe tomato 300g of cucumber ½ green and red pepper Raspberries, currants, strawberries, blueberries, to our taste 1kg of peeled, seedless watermelon 800g of acorn ham (cut to small cubes) 4 hard-boiled eggs 200ml…

Ingredients: 1 pork ear, 1 piece of ham bone 1 onion, 2 carrots, 300g pumpkin, 1 celery stalk, 1 leek, 200g of cauliflower, 1 zucchini, 1⁄4 cabbage, 1 sweet potato, 3 potatoes, 8 artichokes 1 bunch of rosemary ½ liter of low-acidity olive oil, fine salt and…

Ingredients: For the pasta dough: 500g of flour, 1 egg, 1 tablespoon of olive oil and a pinch of salt 800g of mushrooms mix, cleaned and blanched 2 cloves of garlic and 2 shallots ½kg of clams, ½kg of cockles, ½kg of mussels, 32 prawn tails, 16 tails of peeled…

Ingredients: 1⁄2kg of carnaroli or arborio rice 4 large shallots Extra virgin olive oil, 1 cup of white wine 1⁄2 leek, the white part 1 carrot, 1 garlic head 150g of green beans 50g of celery stalks 24 clams Vegetable or fish broth 15g of butter, 70g of Parmesan…

Cannellonis with escalivada, tartar sauce and anchovies Escalivada – is a typical Catalan dish of smoky grilled vegetables like: eggplant, bell peppers, tomatoes and onions Ingredients 2 red peppers, 2 medium eggplants, 1 onion 200ml vegetable milk cream…

‘Empedrat’ with Ganxet beans, figs and tuna belly Empedrat is a type of bean salad, typical to Catalonia. Ganxet beans are an indigenous variety of white beans from Catalonia Ingredients 250g of cooked Ganxet beans 1 medium onion, 1/2 red pepper; 1/2 yellow…

These nutrients make this dish especially interesting in preventing anemia and caring for the digestive system.

Tomato stuffed with creamy cheese with gazpacho Ingredients: 4 pear tomatoes or tomatoes from the Canary’s 300 g of creamy goats cheese 200 ml of tomato juice extra virgin olive oil apple vinegar 50 g toasted almonds 50 g toasted hazelnuts 25 g pine nuts…

Strawberry salad with chunks of grilled monkfish Ingredients: Mixed green salad Fresh sprouts and herbs ¼ kg of strawberry and wild strawberries 200g of pineapple (diced) Some asparagus 250 kg of green beans Olive Oil Extra, salt, pepper, and apple or balsamic…

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish Portion for 4 people Ingredients: 4 slices of veal fillet, 300g each Olive oil, salt and pepper For the sauce: 2 medium shallots 1 fresh truffle (50 g) 100 grams of foie gras (half…

Blog "Dinner ideas of Andorra by Carles Flinch".

Cocktail of cod, vegetable ratatouille and crispy parmesan cheese: ingredients, cooking, photo. Blog "Dinner ideas of Andorra by Carles Flinch".

Venison medallions stewed in their own juice with rosemary: ingredients, cooking, photo. Blog "Dinner ideas of Andorra by Carles Flinch".

Salad from mountain dandelions: ingredients, cooking, photo. Blog "Dinner ideas of Andorra by Carles Flinch".