Kanalimiz yangi a'zolari diqqatiga! Darslarimizda ko'rsatilgan mashqlarni bajarish davomida muammolarga duch kelsangiz yoki qiziqtirgan savollar bo'lsa gruppamizga a'zo bo'lib so'rashingiz mumkin.
https://t.me/joinchat/Dgc3AxbughAOM9jyC_fP3w
https://t.me/joinchat/Dgc3AxbughAOM9jyC_fP3w
Free Radicals
BBC Radio 4
Melvyn Bragg and guests discuss the properties of atoms or molecules with a single unpaired electron, which tend to be more reactive, keen to seize an electron to make it a pair. In the atmosphere, they are linked to reactions such as rusting. Free radicals came to prominence in the 1950s with the discovery that radiation poisoning operates through free radicals, as it splits water molecules and produces a very reactive hydroxyl radical which damages DNA and other molecules in the cell. There is also an argument that free radicals are a byproduct of normal respiration and over time they cause an accumulation of damage that is effectively the process of ageing. For all their negative associations, free radicals play an important role in signalling and are also linked with driving cell division, both cancer and normal cell division, even if they tend to become damaging when there are too many of them.
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Dars 11. GROMACSda editconf (box turi, rotate, translate, center, box) komandasi.
nanobiotexnologiyaasoslaripdf.pdf
7.3 MB
Kanalimiz kuzatuvchilaridan biri o'zbek tilida ma'lumot so'ragan edi. Internetdan Q.D. DAVRANOV, B.S. ALIQULOV muallifligida "Nanobiotexnologiya asoslari" nomli kitob topdim. Kitobda qiziq resurslar bor. Kengroq tushuncha olishni xohlaganlar uchun foydali manba deb ayta olaman. Qo’llanma biopolimerlarning molekulalarini molekular darajasiga izoh berishdan boshlangan va bu masalalar qo‘lingizdagi qo‘llanmani 2-4 chi boblaridan o‘rin olgan. Keyingi 5-8 chi boblarda nadmolekular (subhujayra), hujayra, to‘qima va organizm darajalaridagi nanobiotexnologiyalar muhokama qilingan. Oxirgi 9 chi bobda nanobiotexnologiyaga eng kerakli bo‘lgan amaliy tarmoq-nanobiotexnologiya yutuqlaridan tibbiyot amaliyotida foydalanishga oid materiallar muhokama qilingan.
A New Approach to Tailoring Cancer Therapy: Tapping into Signalling Activities in Cancer Cells - Weizmann Australia
https://weizmann.org.au/2020/07/a-new-approach-to-tailoring-cancer-therapy-tapping-into-signalling-activities-in-cancer-cells/
https://weizmann.org.au/2020/07/a-new-approach-to-tailoring-cancer-therapy-tapping-into-signalling-activities-in-cancer-cells/
Weizmann Australia
A New Approach to Tailoring Cancer Therapy: Tapping into Signalling Activities in Cancer Cells - Weizmann Australia
Choosing the right drug for each cancer patient is key to successful treatment, but currently physicians have few reliable pointers to guide them in designing treatment protocols. Researchers at the Weizmann Institute of Science and Broad Institute of MIT…
Forwarded from Yosh kimyogarlar olimpiadasi
Assalomu alaykum va rohmatillohi va barokatuh!
Ushbu kanal yosh kimyogarlar olimpiadasi(YKO) ning rasmiy kanali bo‘lib, YKO va Kimyo haqida yangiliklar va ma'lumotlarni yoritib boradi.
Kanalga ulanish 👉 @ykouz
Ushbu kanal yosh kimyogarlar olimpiadasi(YKO) ning rasmiy kanali bo‘lib, YKO va Kimyo haqida yangiliklar va ma'lumotlarni yoritib boradi.
Kanalga ulanish 👉 @ykouz
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Savollar uchun 👉 @ykouz_bot
Tadqiqotchilar karbonat angidridni suyuq yoqilg'iga aylantirish uchun yangi elektrokatalizatorni kashf etdilar. Maqola Nature Energy jurnalida chop etildi.
phys.org
Researchers discover new electrocatalyst for turning carbon dioxide into liquid fuel
Catalysts speed up chemical reactions and form the backbone of many industrial processes. For example, they are essential in transforming heavy oil into gasoline or jet fuel. Today, catalysts are involved ...
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Skeletal mushak hujayralarida glyukoza miqdorini oshishida sovuq atmosfera plazmasining ahamiyati. Maqolalar uchun linklar: RSC Advances, Plasma.
Sugar
BBC Radio 4
Shakar haqida biz bilgan va bilmagan ma'lumotlar: The recent Public Health England report on sugar reduction recommended that we slash the amount of sugar we eat to just seven teaspoons a day.
Diabetes, cardiovascular disease and obesity have all been linked to high sugar intake. Treating obesity and its consequences alone costs the NHS £5.1m per year.
Jim Al-Khalili invites three scientific experts from different disciplines into the studio to present the evidence behind their strategy to reduce our sugar intake:
- Dr Peter Scarborough, a mathematician from the Nuffield Department of Public Health at Oxford has been analysing sugar taxes
- Prof Theresa Marteau, a behavioural psychologist from the University of Cambridge, studies the effects of portion sizes
- Jenny Arthur, Director of Innovation and Nutrition at Leatherhead Food Research is experimenting with the microscopic structure of sugar particles.
Diabetes, cardiovascular disease and obesity have all been linked to high sugar intake. Treating obesity and its consequences alone costs the NHS £5.1m per year.
Jim Al-Khalili invites three scientific experts from different disciplines into the studio to present the evidence behind their strategy to reduce our sugar intake:
- Dr Peter Scarborough, a mathematician from the Nuffield Department of Public Health at Oxford has been analysing sugar taxes
- Prof Theresa Marteau, a behavioural psychologist from the University of Cambridge, studies the effects of portion sizes
- Jenny Arthur, Director of Innovation and Nutrition at Leatherhead Food Research is experimenting with the microscopic structure of sugar particles.
Jaloliddin Khushvakov - Islom Karimov grandi sohibi, Geneva Universiteti Magistranti. Shakar haqida qo'shimcha ma'lumotlar olishingiz mumkin.
Forwarded from KJ Chemistry
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⚡️⚡️⚡️Ortiqcha shakar - muammolar!
- ortiqcha shakar iste'moli bilan bog'liq bo'lgan kasalliklar (qandli diabet, semizlik);
- bir kunda qancha shakar iste'mol qilish lozim;
- mahsulotlar tarkibidagi shakar miqdorini qanday qilib aniqlash mumkin;
- shakar miqdorini qanday qilib nazorat qilishimiz mumkin;
🎞 Video darsni yuqori sifatda YouTube orqali tamosha qilishingiz mumkin!
Ijtimoiy tarmoqlarda birga bo'ling🌏
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- ortiqcha shakar iste'moli bilan bog'liq bo'lgan kasalliklar (qandli diabet, semizlik);
- bir kunda qancha shakar iste'mol qilish lozim;
- mahsulotlar tarkibidagi shakar miqdorini qanday qilib aniqlash mumkin;
- shakar miqdorini qanday qilib nazorat qilishimiz mumkin;
🎞 Video darsni yuqori sifatda YouTube orqali tamosha qilishingiz mumkin!
Ijtimoiy tarmoqlarda birga bo'ling🌏
👉 Telegram
👉 YouTube
45 PhD, Postdoctoral and Faculty Positions at The University of Queensland, Australia
https://scholaridea.com/2020/08/11/45-phd-postdoctoral-and-faculty-positions-at-the-university-of-queensland-australia/
https://scholaridea.com/2020/08/11/45-phd-postdoctoral-and-faculty-positions-at-the-university-of-queensland-australia/
Scholar Idea
45 PhD, Postdoctoral and Faculty Positions at The University of Queensland, Australia - Scholar Idea
The University of Queensland is a public research university located primarily in Brisbane, the capital city of the Australian state of Queensland. Founded in 1909 by the state parliament, UQ is Australia's fifth oldest university, and colloquially known…
https://phys.org/news/2020-08-chemists-nitrogen-products-thin-air.html A study describing the process appears in the journal Nature.
phys.org
Chemists discover way to make new nitrogen products 'out of thin air'
A nifty move with nitrogen has brought the world one step closer to creating a range of useful products—from dyes to pharmaceuticals—out of thin air.
Irene Tracey on pain in the brain
BBC Radio 4
Og'riqlarni qanday his qilamiz? Og'riq darajalari qanday va shunga o'xshash qiziq savollarga javoblar....
Irene Tracey on pain in the brain
The Life Scientific
Pain, as we know, is highly personal. Some can cope with huge amounts, while others reel in agony over a seemingly minor injury. Though you might feel the stab of pain in your stubbed toe or sprained ankle, it is actually processed in the brain.
That is where Irene Tracey, Nuffield Professor of Anaesthetic Science at Oxford University, has been focusing her attention. Known as the Queen of Pain, she has spent the past two decades unravelling the complexities of this puzzling sensation.
Her work is transforming our understanding, revealing how our emotions influence our experience of pain, how chronic pain develops and even when consciousness is present in the brain.
Irene Tracey on pain in the brain
The Life Scientific
Pain, as we know, is highly personal. Some can cope with huge amounts, while others reel in agony over a seemingly minor injury. Though you might feel the stab of pain in your stubbed toe or sprained ankle, it is actually processed in the brain.
That is where Irene Tracey, Nuffield Professor of Anaesthetic Science at Oxford University, has been focusing her attention. Known as the Queen of Pain, she has spent the past two decades unravelling the complexities of this puzzling sensation.
Her work is transforming our understanding, revealing how our emotions influence our experience of pain, how chronic pain develops and even when consciousness is present in the brain.
KTH Royal institute of Technology tadqiqotchisi Christian Blau dan webinar. GROMACSda modellashtirish uchun zarur bo'lgan .mdp fayl parametrlari haqida batafsil ma'lumotlar keltirilgan: 👉 Youtube link
YouTube
BioExcel Webinar #41: A walk through simulation parameter options (.mdp files) for GROMACS
Setting up biomolecular simulations with GROMACS requires a number of parameter choices. While some of them, like the number of simulation steps, are obvious, other options have less obvious meanings, yet impact simulation results or performance.
In this…
In this…
Plasma_cancer_therapy.pdf
14 MB
Prof. Michael Keidar tomonidan “Plasma cancer therapy” nomli kitob Springer Link saytida online chop etildi. Guruhimiz bilan birgalikda kitobni 7-bo’limini (“Plasma and Plasma–Cell Interaction Simulations”) yozganmiz. Sovuq plazma yordamida saratonni davolashga qiziqishingiz bo’lsa bu kitob aynan siz uchun.
DW Documentary kanalidan ajoyib xujjatli film - Better brain health. Chocolate reduces stress. Fish stimulates the brain. Is there any truth to such popular beliefs? The findings of researchers around the world say yes: It appears we really are what we eat.
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Dars 12: Soyabon namunalash metodi yordamida bog’lanish erkin energiyasini baholash / Estimation of binding free energy using umbrella sampling method