Bell Pepper Salsa
Ingredients:
🔅1 red bell pepper, diced
🔅1 orange bell pepper, diced
🔅1/2 small red onion, diced
🔅1 cup olives, chopped
🔅1 cup parsley, chopped
🔅3 tablespoons olive oil
🔅2 tablespoons pomegranate molasses
🔅1 tablespoon sumac
🔅salt and pepper to taste
Instructions:
In a medium bowl, mix all ingredients.
Let the salsa chill in the refrigerator for 20-30 minutes to allow the flavors to meld. Serve with your favorite tortilla chips.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Bell-Pepper-Salsa
Ingredients:
🔅1 red bell pepper, diced
🔅1 orange bell pepper, diced
🔅1/2 small red onion, diced
🔅1 cup olives, chopped
🔅1 cup parsley, chopped
🔅3 tablespoons olive oil
🔅2 tablespoons pomegranate molasses
🔅1 tablespoon sumac
🔅salt and pepper to taste
Instructions:
In a medium bowl, mix all ingredients.
Let the salsa chill in the refrigerator for 20-30 minutes to allow the flavors to meld. Serve with your favorite tortilla chips.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Bell-Pepper-Salsa
Chicken Rice Balls
Ingredients:
For rice balls:
🔅2 cups shredded Cooked Chicken
🔅1 1/2 cups uncooked rice
🔅3 cups chicken broth
🔅1/2 cup milk
🔅5 tablespoons oil
🔅1 medium onion, finely chopped
🔅2 garlic cloves, finely chopped
🔅1 1/2 cups chopped cilantro
🔅1/4 teaspoon turmeric powder
🔅salt & pepper
For sauce:
🔅1 1/2 cups crushed tomatoes
🔅4 garlic cloves, finely chopped
🔅3 tablespoons oil
🔅1/2 teaspoon dried oregano
🔅salt & pepper
Instructions:
Place rice in a bowl. Pour lukewarm water over it, stir and pour off the water. Repeat four times or until water runs clear.
Place rice and chicken broth in a pot. Cover the pot and bring to a boil. Reduce heat to medium-low and let simmer until rice completely cooked and all of the liquid is absorbed. Remove from heat. Allow to cool slightly.
Add milk and 3 tablespoons oil. Mash the rice. Set aside.
Heat 2 tablespoons oil in a pan over medium heat. Add onions and ...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Rice-Balls
Ingredients:
For rice balls:
🔅2 cups shredded Cooked Chicken
🔅1 1/2 cups uncooked rice
🔅3 cups chicken broth
🔅1/2 cup milk
🔅5 tablespoons oil
🔅1 medium onion, finely chopped
🔅2 garlic cloves, finely chopped
🔅1 1/2 cups chopped cilantro
🔅1/4 teaspoon turmeric powder
🔅salt & pepper
For sauce:
🔅1 1/2 cups crushed tomatoes
🔅4 garlic cloves, finely chopped
🔅3 tablespoons oil
🔅1/2 teaspoon dried oregano
🔅salt & pepper
Instructions:
Place rice in a bowl. Pour lukewarm water over it, stir and pour off the water. Repeat four times or until water runs clear.
Place rice and chicken broth in a pot. Cover the pot and bring to a boil. Reduce heat to medium-low and let simmer until rice completely cooked and all of the liquid is absorbed. Remove from heat. Allow to cool slightly.
Add milk and 3 tablespoons oil. Mash the rice. Set aside.
Heat 2 tablespoons oil in a pan over medium heat. Add onions and ...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Rice-Balls
Vegetable Pasta Salad
Ingredients:
🔸️1 cup uncooked elbow macaroni
🔸️2/3 cup sliced olives
🔸️2/3 cup chopped fresh parsley
🔸️1 cup canned mixed beans (garbanzo, red kidney), rinsed and drained
🔸️1/2 cup canned green peas, drained
🔸️2 medium carrots, peeled and chopped
🔸️1 cup cottage cheese
🔸️3 tablespoons sour cream
🔸️2 tablespoons olive oil
🔸️2 tablespoons lemon juice
🔸️salt & pepper
Instructions:
Cook carrots in a pot of boiling water until tender. Drain off the water and set aside.
Cook the pasta in a large pot of boiling salted water until just tender but still firm to bite. Drain and rinse with cold water to cool.
Whisk together the cottage cheese, lemon juice, sour cream, olive oil, salt and pepper in a mixing bowl.
Add the pasta, olives, parsley, carrots, beans and green peas to the bowl and stir to coat. Taste and adjust seasonings, if needed.
Cover and refrigerate until ready to serve.
Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Vegetable-Pasta-Salad
Ingredients:
🔸️1 cup uncooked elbow macaroni
🔸️2/3 cup sliced olives
🔸️2/3 cup chopped fresh parsley
🔸️1 cup canned mixed beans (garbanzo, red kidney), rinsed and drained
🔸️1/2 cup canned green peas, drained
🔸️2 medium carrots, peeled and chopped
🔸️1 cup cottage cheese
🔸️3 tablespoons sour cream
🔸️2 tablespoons olive oil
🔸️2 tablespoons lemon juice
🔸️salt & pepper
Instructions:
Cook carrots in a pot of boiling water until tender. Drain off the water and set aside.
Cook the pasta in a large pot of boiling salted water until just tender but still firm to bite. Drain and rinse with cold water to cool.
Whisk together the cottage cheese, lemon juice, sour cream, olive oil, salt and pepper in a mixing bowl.
Add the pasta, olives, parsley, carrots, beans and green peas to the bowl and stir to coat. Taste and adjust seasonings, if needed.
Cover and refrigerate until ready to serve.
Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Vegetable-Pasta-Salad
Stuffed Green Peppers
Ingredients:
🔅600 g lean ground beef
🔅10 large bell peppers, any color
🔅2 cups Basmati rice
🔅4 green onions, sliced
🔅1 cup finely chopped parsley
🔅1 cup finely chopped cilantro
🔅2/3 cup finely chopped tarragon
🔅1 tablespoon dried basil
🔅1 medium onion, finely chopped
🔅oil
🔅1/4 cup tomato paste
🔅1 teaspoon ground cinnamon
🔅1 teaspoon turmeric powder
🔅salt & pepper
For sauce:
🔅2 cups crushed tomatoes
🔅oil
🔅1 tablespoon lemon juice
🔅salt & pepper
Instructions:
Place rice in a large bowl. Pour lukewarm water, stir and pour off the water. Repeat four times until water runs clear. Then soak rice in salted (with 2 tablespoons salt) lukewarm water for an hour.
Drain rice and set aside.
Pour water in a large pot, add 1-tablespoon salt and bring to a boil.
Add rice to the boiling water and cook uncovered until rice is a little tender, about 3 min and...
Read Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Green-Pepper-Dolma-or-Stuffed-Green-Pepper
Ingredients:
🔅600 g lean ground beef
🔅10 large bell peppers, any color
🔅2 cups Basmati rice
🔅4 green onions, sliced
🔅1 cup finely chopped parsley
🔅1 cup finely chopped cilantro
🔅2/3 cup finely chopped tarragon
🔅1 tablespoon dried basil
🔅1 medium onion, finely chopped
🔅oil
🔅1/4 cup tomato paste
🔅1 teaspoon ground cinnamon
🔅1 teaspoon turmeric powder
🔅salt & pepper
For sauce:
🔅2 cups crushed tomatoes
🔅oil
🔅1 tablespoon lemon juice
🔅salt & pepper
Instructions:
Place rice in a large bowl. Pour lukewarm water, stir and pour off the water. Repeat four times until water runs clear. Then soak rice in salted (with 2 tablespoons salt) lukewarm water for an hour.
Drain rice and set aside.
Pour water in a large pot, add 1-tablespoon salt and bring to a boil.
Add rice to the boiling water and cook uncovered until rice is a little tender, about 3 min and...
Read Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Green-Pepper-Dolma-or-Stuffed-Green-Pepper
Chocolate Nut Clusters
Ingredients:
🔅1/2 cup unsalted slivered almonds
🔅1/2 cup raw sunflower seeds
🔅1/3 cup sesame seeds
🔅150 g white chocolate chips
🔅55 g milk chocolate chips (or dark chocolate)
🔅1/2 teaspoon ground cinnamon
Instructions:
Melt the chocolates in microwave (or double boiler) until mixture is smooth, about 2 minutes.
Add the almonds, sunflower seeds, sesame seeds and cinnamon. Mix well.
Using a teaspoon, scoop out of chocolate nut mixture and drop onto a waxed paper or greased aluminum foil.
Refrigerate for 2 hours or until the chocolate is set. Store covered in the fridge.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chocolate-Nuts
Ingredients:
🔅1/2 cup unsalted slivered almonds
🔅1/2 cup raw sunflower seeds
🔅1/3 cup sesame seeds
🔅150 g white chocolate chips
🔅55 g milk chocolate chips (or dark chocolate)
🔅1/2 teaspoon ground cinnamon
Instructions:
Melt the chocolates in microwave (or double boiler) until mixture is smooth, about 2 minutes.
Add the almonds, sunflower seeds, sesame seeds and cinnamon. Mix well.
Using a teaspoon, scoop out of chocolate nut mixture and drop onto a waxed paper or greased aluminum foil.
Refrigerate for 2 hours or until the chocolate is set. Store covered in the fridge.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chocolate-Nuts
Artichoke Quinoa Salad
Ingredients:
🔅1 cup quinoa
🔅4 baby artichokes
🔅1/2 cup crumbled feta cheese
🔅1 cup sliced black olives
🔅2 tablespoons lemon juice
🔅1/4 cup soy sauce
🔅2 tablespoons olive oil
🔅1/2 teaspoon crushed red pepper
🔅1/2 teaspoon chilli powder
🔅salt
Instructions:
Snap the leaves off the artichoke.
Trim off the green outer skin around the base of artichoke, including the stem. Cut the tip of artichoke and remove the inside choke. Cut in half.
Heat oil in a pot over medium heat. Add artichoke hearts and fry until tender, about 7 min. Add quinoa and 2 cups water.
Bring to a boil. Reduce heat to low and simmer covered until quinoa is tender and the water has been absorbed. Remove from heat and let stand 5 min. Fluff with a fork.
Add olives and mix well.
Whisk together soy sauce, crushed red pepper, lemon juice and chilli powder. Pour over the quinoa mixture and toss. Sprinkle with feta cheese.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Artichoke-Quinoa-Salad
Ingredients:
🔅1 cup quinoa
🔅4 baby artichokes
🔅1/2 cup crumbled feta cheese
🔅1 cup sliced black olives
🔅2 tablespoons lemon juice
🔅1/4 cup soy sauce
🔅2 tablespoons olive oil
🔅1/2 teaspoon crushed red pepper
🔅1/2 teaspoon chilli powder
🔅salt
Instructions:
Snap the leaves off the artichoke.
Trim off the green outer skin around the base of artichoke, including the stem. Cut the tip of artichoke and remove the inside choke. Cut in half.
Heat oil in a pot over medium heat. Add artichoke hearts and fry until tender, about 7 min. Add quinoa and 2 cups water.
Bring to a boil. Reduce heat to low and simmer covered until quinoa is tender and the water has been absorbed. Remove from heat and let stand 5 min. Fluff with a fork.
Add olives and mix well.
Whisk together soy sauce, crushed red pepper, lemon juice and chilli powder. Pour over the quinoa mixture and toss. Sprinkle with feta cheese.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Artichoke-Quinoa-Salad
Spicy Breaded Chicken Drumsticks
Ingredients:
🔸️6 skinless chicken drumsticks
🔸️1/2 cup mayonnaise
🔸️1/4 cup mustard
🔸️1/2 cup panko bread crumbs
🔸️2 teaspoons soy sauce
🔸️vegetable oil
🔸️1/4 teaspoon paprika powder
🔸️1/2 teaspoon garlic powder
🔸️black pepper to taste
Instructions:
Preheat oven to 400 degrees F. Coat the bottom of a baking sheet with a little of oil.
In a small serving bowl, mix together the mayonnaise, mustard, soy sauce, paprika powder, garlic powder and pepper. Set aside.
Place the bread crumbs in a separate medium bowl.
One by one, dip each drumstick into the mayonnaise mixture, then coat with bread crumbs.
Place the drumsticks on the prepared baking dish.
Bake until just cooked through and juices run clear (not pink) when poked with a sharp knife, about 40-45 minutes.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Spicy-Breaded-Chicken-Drumsticks
Ingredients:
🔸️6 skinless chicken drumsticks
🔸️1/2 cup mayonnaise
🔸️1/4 cup mustard
🔸️1/2 cup panko bread crumbs
🔸️2 teaspoons soy sauce
🔸️vegetable oil
🔸️1/4 teaspoon paprika powder
🔸️1/2 teaspoon garlic powder
🔸️black pepper to taste
Instructions:
Preheat oven to 400 degrees F. Coat the bottom of a baking sheet with a little of oil.
In a small serving bowl, mix together the mayonnaise, mustard, soy sauce, paprika powder, garlic powder and pepper. Set aside.
Place the bread crumbs in a separate medium bowl.
One by one, dip each drumstick into the mayonnaise mixture, then coat with bread crumbs.
Place the drumsticks on the prepared baking dish.
Bake until just cooked through and juices run clear (not pink) when poked with a sharp knife, about 40-45 minutes.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Spicy-Breaded-Chicken-Drumsticks
Couscous Vegetable Salad
Ingredients:
🔅1 cup whole wheat couscous
🔅1 can (398 ml) baby corn, drained and sliced
🔅1 cup sliced black olives
🔅1 cup chopped fresh coriander
🔅2 tablespoons olive oil
🔅3-4 tablespoons soy sauce
🔅2-3 tablespoons lemon juice
🔅black pepper to taste
🔅1 1/4 cups water
Instructions:
In a medium pot, bring water to a boil. Remove from heat.
Add couscous and give it a quick stir. Cover the pot and let it sit for 10-15 minutes. Then fluff with a fork.
In a large bowl, combine the couscous, baby corn, olives and coriander.
In a small bowl, whisk together the olive oil, soy sauce, lemon juice and pepper.
Pour the dressing over the couscous and toss to evenly coat. Taste and adjust seasonings. Serve!
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Couscous-Vegetable-Salad
Ingredients:
🔅1 cup whole wheat couscous
🔅1 can (398 ml) baby corn, drained and sliced
🔅1 cup sliced black olives
🔅1 cup chopped fresh coriander
🔅2 tablespoons olive oil
🔅3-4 tablespoons soy sauce
🔅2-3 tablespoons lemon juice
🔅black pepper to taste
🔅1 1/4 cups water
Instructions:
In a medium pot, bring water to a boil. Remove from heat.
Add couscous and give it a quick stir. Cover the pot and let it sit for 10-15 minutes. Then fluff with a fork.
In a large bowl, combine the couscous, baby corn, olives and coriander.
In a small bowl, whisk together the olive oil, soy sauce, lemon juice and pepper.
Pour the dressing over the couscous and toss to evenly coat. Taste and adjust seasonings. Serve!
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Couscous-Vegetable-Salad
Parmesan Garlic Roasted Potatoes
Ingredients:
🔸️1 kg baby potatoes, scrubbed and halved
🔸️1/3 cup grated Parmesan cheese
🔸️1 teaspoon dried oregano leaves
🔸️1 teaspoon garlic powder
🔸️4 tablespoons olive oil
🔸️chopped chives
🔸️salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Place the potatoes in a large bowl. Add the olive oil, along with garlic powder, oregano, Parmesan cheese, salt and pepper. Toss to coat.
Spread the potatoes in a single layer on the baking sheet.
Roast in the oven until golden and crisp, about 30-35 minutes, flipping halfway through.
Remove from oven, garnish with chopped chives and serve.
Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Parmesan-Garlic-Roasted-Potatoes
Ingredients:
🔸️1 kg baby potatoes, scrubbed and halved
🔸️1/3 cup grated Parmesan cheese
🔸️1 teaspoon dried oregano leaves
🔸️1 teaspoon garlic powder
🔸️4 tablespoons olive oil
🔸️chopped chives
🔸️salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Place the potatoes in a large bowl. Add the olive oil, along with garlic powder, oregano, Parmesan cheese, salt and pepper. Toss to coat.
Spread the potatoes in a single layer on the baking sheet.
Roast in the oven until golden and crisp, about 30-35 minutes, flipping halfway through.
Remove from oven, garnish with chopped chives and serve.
Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Parmesan-Garlic-Roasted-Potatoes
Chicken Cordon Bleu Casserole
Ingredients:
🔅3 cups shredded Cooked Chicken
🔅250 g sliced deli-style smoked beef (or ham), chopped
🔅2 cups (475 g) ricotta cheese
🔅1/4 cup grated Parmesan cheese
🔅1 1/2 cups shredded mozzarella cheese
🔅1 cup plain panko breadcrumbs
🔅1/4 cup milk
🔅3 tablespoons melted butter
🔅2 garlic cloves, minced
🔅2 tablespoons dijon mustard
🔅salt and pepper
Instructions:
Preheat oven to 375°F.
In a bowl, whisk together the milk, ricotta cheese, mustard, garlic, salt and pepper. Stir in the chicken and chopped beef.
Spray an 8-inch round casserole dish with non-stick oil spray. Place the chicken mixture into the casserole dish.
Sprinkle the Parmesan cheese and mozzarella cheese over the chicken mixture.
In a bowl, mix together the melted butter and breadcrumbs. Sprinkle evenly over the casserole.
Bake until breadcrumbs are golden brown and casserole is bubbly, about 40-45 minutes.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Cordon-Bleu-Casserole
Ingredients:
🔅3 cups shredded Cooked Chicken
🔅250 g sliced deli-style smoked beef (or ham), chopped
🔅2 cups (475 g) ricotta cheese
🔅1/4 cup grated Parmesan cheese
🔅1 1/2 cups shredded mozzarella cheese
🔅1 cup plain panko breadcrumbs
🔅1/4 cup milk
🔅3 tablespoons melted butter
🔅2 garlic cloves, minced
🔅2 tablespoons dijon mustard
🔅salt and pepper
Instructions:
Preheat oven to 375°F.
In a bowl, whisk together the milk, ricotta cheese, mustard, garlic, salt and pepper. Stir in the chicken and chopped beef.
Spray an 8-inch round casserole dish with non-stick oil spray. Place the chicken mixture into the casserole dish.
Sprinkle the Parmesan cheese and mozzarella cheese over the chicken mixture.
In a bowl, mix together the melted butter and breadcrumbs. Sprinkle evenly over the casserole.
Bake until breadcrumbs are golden brown and casserole is bubbly, about 40-45 minutes.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Cordon-Bleu-Casserole
Chickpeas Salad with Dill 🥗
Ingredients:
🔸1 cup grape tomatoes
🔸1 cup Kalamata olives
🔸2 cups cooked chickpeas
🔸2 green onions, sliced
🔸1 cup sliced green olives
🔸3/4 cup chopped sun-dried tomatoes
🔸1 cup fresh chopped dill
🔸2 tablespoons olive oil
🔸juice of 1 lemon
🔸black pepper
Instructions:
Place chickpeas, sun-dried tomatoes, green onions, tomato, olives, and dill in a large bowl.
Sprinkle the lemon juice, olive oil, and black pepper over the salad and gently toss to combine.
Refrigerate for one hour and serve.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chickpeas-Salad-with-Dill
Ingredients:
🔸1 cup grape tomatoes
🔸1 cup Kalamata olives
🔸2 cups cooked chickpeas
🔸2 green onions, sliced
🔸1 cup sliced green olives
🔸3/4 cup chopped sun-dried tomatoes
🔸1 cup fresh chopped dill
🔸2 tablespoons olive oil
🔸juice of 1 lemon
🔸black pepper
Instructions:
Place chickpeas, sun-dried tomatoes, green onions, tomato, olives, and dill in a large bowl.
Sprinkle the lemon juice, olive oil, and black pepper over the salad and gently toss to combine.
Refrigerate for one hour and serve.
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chickpeas-Salad-with-Dill
Cauliflower Casserole
Ingredients:
🔅1 medium cauliflower head, cut into florets
🔅1 1/2 cups tomato sauce
🔅1 1/2 cups shredded mozzarella & cheddar cheese
🔅1/4 cup grated Parmesan cheese
🔅1 medium tomato, diced
🔅1/3 cup milk
🔅A handful fresh basil, chopped
🔅olive oil
🔅salt and pepper
Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, gently toss cauliflower florets with olive oil, salt & pepper.
Spread in an even layer on the baking sheet.
Roast for 25-30 min, tossing halfway through, until lightly golden. Remove from oven.
Mix together tomato sauce, tomatoes, milk, Parmesan cheese, half of the basil, half of mozzarella and cheddar cheeses, pepper, and salt if needed.
Transfer the roasted cauliflower florets to an 8x8-inch baking dish. Add the sauce and toss until fully coated.
Top with remaining mozzarella and cheddar cheeses.
Lower oven temperature to 350°F and...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Cauliflower-Casserole
Ingredients:
🔅1 medium cauliflower head, cut into florets
🔅1 1/2 cups tomato sauce
🔅1 1/2 cups shredded mozzarella & cheddar cheese
🔅1/4 cup grated Parmesan cheese
🔅1 medium tomato, diced
🔅1/3 cup milk
🔅A handful fresh basil, chopped
🔅olive oil
🔅salt and pepper
Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, gently toss cauliflower florets with olive oil, salt & pepper.
Spread in an even layer on the baking sheet.
Roast for 25-30 min, tossing halfway through, until lightly golden. Remove from oven.
Mix together tomato sauce, tomatoes, milk, Parmesan cheese, half of the basil, half of mozzarella and cheddar cheeses, pepper, and salt if needed.
Transfer the roasted cauliflower florets to an 8x8-inch baking dish. Add the sauce and toss until fully coated.
Top with remaining mozzarella and cheddar cheeses.
Lower oven temperature to 350°F and...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Cauliflower-Casserole
Sour Cream Chicken
Ingredients:
🔅600 g chicken breast, cut into 3 1/2-inch pieces (if the chicken breasts are thick, cut them in half)
🔅3/4 cup dry bread crumbs
🔅1 cup sour cream
🔅1/4 cup butter, cubed
🔅2 tablespoons dried oregano
🔅1 teaspoon chili powder
🔅1/2 teaspoon turmeric powder
🔅garlic powder
🔅salt and pepper
Instructions:
Mix the bread crumbs, oregano, turmeric powder, chili powder and salt. Set aside.
Preheat oven to 375 degrees F. Spray an 11 x 8 inch baking dish with cooking spray.
Lay the chicken pieces in the baking dish side by side and sprinkle with salt and pepper.
Sprinkle generously with garlic powder.
Spread a thick layer of the sour cream on top.
Top with a thick layer of the bread crumb mixture.
Then top with cubed butter.
Bake until the chicken is cooked through and the bread crumbs are nicely browned, about 50-60 minutes.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Sour-Cream-Chicken
Ingredients:
🔅600 g chicken breast, cut into 3 1/2-inch pieces (if the chicken breasts are thick, cut them in half)
🔅3/4 cup dry bread crumbs
🔅1 cup sour cream
🔅1/4 cup butter, cubed
🔅2 tablespoons dried oregano
🔅1 teaspoon chili powder
🔅1/2 teaspoon turmeric powder
🔅garlic powder
🔅salt and pepper
Instructions:
Mix the bread crumbs, oregano, turmeric powder, chili powder and salt. Set aside.
Preheat oven to 375 degrees F. Spray an 11 x 8 inch baking dish with cooking spray.
Lay the chicken pieces in the baking dish side by side and sprinkle with salt and pepper.
Sprinkle generously with garlic powder.
Spread a thick layer of the sour cream on top.
Top with a thick layer of the bread crumb mixture.
Then top with cubed butter.
Bake until the chicken is cooked through and the bread crumbs are nicely browned, about 50-60 minutes.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Sour-Cream-Chicken
Spinach Salad with Mandarin Orange
Ingredients:
🔅150 g baby spinach
🔅1 canned (280 ml) mandarin oranges, drained
🔅3 tablespoons olive oil
🔅4 tablespoons balsamic vinegar
🔅salt & black pepper to taste
🔅chopped walnuts, optional
Instructions:
Place the spinach, mandarin oranges and walnuts in a large salad bowl.
For dressing: Combine the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad, and toss to coat. Serve immediately.
Do not dress the spinach salad until you are ready to serve it, or the spinach will wilt.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Spinach-Salad-with-Mandarin-Orange
Ingredients:
🔅150 g baby spinach
🔅1 canned (280 ml) mandarin oranges, drained
🔅3 tablespoons olive oil
🔅4 tablespoons balsamic vinegar
🔅salt & black pepper to taste
🔅chopped walnuts, optional
Instructions:
Place the spinach, mandarin oranges and walnuts in a large salad bowl.
For dressing: Combine the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad, and toss to coat. Serve immediately.
Do not dress the spinach salad until you are ready to serve it, or the spinach will wilt.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Spinach-Salad-with-Mandarin-Orange
Apple Yogurt Cake
Ingredients:
🔸️1 1/2 cups flour
🔸️1 large apple, peeled and cubed
🔸️3 eggs
🔸️1 cup sugar
🔸️1 cup plain yogurt
🔸️1/4 cup semi sweet chocolate chips
🔸️1/2 cup oil
🔸️2 teaspoons baking powder
🔸️1 teaspoon vanilla extract
🔸️1/2 teaspoon ground cardamom
🔸️1/4 teaspoon ground nutmeg
🔸️1 teaspoon ground cinnamon
🔸️pinch of salt
Instructions:
Preheat oven to 350 F. Grease a 10-inch bundt pan with oil & dust with flour.
Whisk together flour, baking powder, nutmeg, cinnamon, cardamom & salt. Set aside.
Beat sugar, oil, eggs & vanilla extract until smooth.
Add the dry ingredients & yogurt to the egg mixture & stir until combined.
Stir in the apples & chocolate chips.
Pour the batter into the pan.
Bake in the oven until toothpick inserted into center of cake comes out clean, about 55-60 minutes.
Remove from oven and let cool in the pan for 10-15 minutes. Run a thin-bladed knife around the edges to loosen.
Recipe Here 👇
www.cookingandcooking.com/recipe.php?recname=Apple-Yogurt-Cake
Ingredients:
🔸️1 1/2 cups flour
🔸️1 large apple, peeled and cubed
🔸️3 eggs
🔸️1 cup sugar
🔸️1 cup plain yogurt
🔸️1/4 cup semi sweet chocolate chips
🔸️1/2 cup oil
🔸️2 teaspoons baking powder
🔸️1 teaspoon vanilla extract
🔸️1/2 teaspoon ground cardamom
🔸️1/4 teaspoon ground nutmeg
🔸️1 teaspoon ground cinnamon
🔸️pinch of salt
Instructions:
Preheat oven to 350 F. Grease a 10-inch bundt pan with oil & dust with flour.
Whisk together flour, baking powder, nutmeg, cinnamon, cardamom & salt. Set aside.
Beat sugar, oil, eggs & vanilla extract until smooth.
Add the dry ingredients & yogurt to the egg mixture & stir until combined.
Stir in the apples & chocolate chips.
Pour the batter into the pan.
Bake in the oven until toothpick inserted into center of cake comes out clean, about 55-60 minutes.
Remove from oven and let cool in the pan for 10-15 minutes. Run a thin-bladed knife around the edges to loosen.
Recipe Here 👇
www.cookingandcooking.com/recipe.php?recname=Apple-Yogurt-Cake
Spinach Stuffed Mushrooms
Ingredients:
🔸️20 mushrooms, stems removed
🔸️6 cups chopped spinach, about 300 g
🔸️1/2 cup finely chopped cilantro
🔸️1/4 cup shredded mozzarella cheese
🔸️250 g cream cheese, softened
🔸️2 tablespoons breadcrumbs
🔸️1 teaspoon dried oregano
🔸️hot sauce
🔸️oil
🔸️salt
Instructions:
Preheat oven to 375 F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Heat 2 tablespoons oil in a frying pan over medium heat. Add spinach and cook uncovered until the spinach is completely wilted. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.
Place cream cheese, mozzarella cheese, oregano, breadcrumbs, spinach, cilantro and hot sauce in a bowl. Stir to combine. Add salt and pepper.
Fill each mushroom cap with the spinach mixture, rounding tops off.
Bake until tops are golden and mushrooms are cooked through, about 20-25 minutes.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Spinach-Stuffed-Mushrooms
Ingredients:
🔸️20 mushrooms, stems removed
🔸️6 cups chopped spinach, about 300 g
🔸️1/2 cup finely chopped cilantro
🔸️1/4 cup shredded mozzarella cheese
🔸️250 g cream cheese, softened
🔸️2 tablespoons breadcrumbs
🔸️1 teaspoon dried oregano
🔸️hot sauce
🔸️oil
🔸️salt
Instructions:
Preheat oven to 375 F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Heat 2 tablespoons oil in a frying pan over medium heat. Add spinach and cook uncovered until the spinach is completely wilted. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.
Place cream cheese, mozzarella cheese, oregano, breadcrumbs, spinach, cilantro and hot sauce in a bowl. Stir to combine. Add salt and pepper.
Fill each mushroom cap with the spinach mixture, rounding tops off.
Bake until tops are golden and mushrooms are cooked through, about 20-25 minutes.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Spinach-Stuffed-Mushrooms
Halloween Mummy Pizza
Ingredients:
🔅2 English muffins, cut in half
pizza sauce
🔅black olives, sliced
🔅Mozzarella cheese sticks, cut into thin strips
Instructions:
Preheat oven to 380°F.
Place the English muffin halves on a baking sheet and bake until a little crispy, about 5 minutes.
Remove the muffins from oven and spread a tablespoon of the pizza sauce on each muffin. Set the olive slices in place for the eyes.
Lay the cheese strips across the faces to look like mummy bandages.
Bake the Halloween mummies for 7-8 minutes, or until the cheese is melted.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Halloween-Mummy-Pizza
Ingredients:
🔅2 English muffins, cut in half
pizza sauce
🔅black olives, sliced
🔅Mozzarella cheese sticks, cut into thin strips
Instructions:
Preheat oven to 380°F.
Place the English muffin halves on a baking sheet and bake until a little crispy, about 5 minutes.
Remove the muffins from oven and spread a tablespoon of the pizza sauce on each muffin. Set the olive slices in place for the eyes.
Lay the cheese strips across the faces to look like mummy bandages.
Bake the Halloween mummies for 7-8 minutes, or until the cheese is melted.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Halloween-Mummy-Pizza
Persian Celery Stew
Ingredients:
🔅400 g stewing meat (beef or lamb), cut into 1 1/2-inch pieces
🔅12 celery stalks, cut into 1 1/2-inch pieces
🔅1 onion, finely chopped
🔅1 bunch coriander (about 50 g), finely chopped
🔅3 cup parsley, finely chopped
🔅1/2 cup finely chopped mint or 2 tablespoons dried mint
🔅2 tablespoons crushed tomatoes
🔅1 teaspoon turmeric powder
🔅oil
🔅3 tablespoons lemon juice
🔅salt & pepper
Instructions:
Heat 4 tablespoons oil in a frying pan over medium heat. Add celery, parsley, coriander and mint. Sauté for 5 minutes. Set aside.
Heat 4 tablespoons oil in a pot over medium heat. Add onions and sauté until lightly golden.
Increase heat to medium-high; add meat and cook until brown on all sides.
Add turmeric powder and crushed tomatoes; mix well.
Add 3 cups hot water. Bring to a boil. Reduce heat to medium and simmer covered for 30 minutes.
Add the celery-herbs mixture...
Read Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Khoresh-Karafs-or-Persian-Celery-Stew
Ingredients:
🔅400 g stewing meat (beef or lamb), cut into 1 1/2-inch pieces
🔅12 celery stalks, cut into 1 1/2-inch pieces
🔅1 onion, finely chopped
🔅1 bunch coriander (about 50 g), finely chopped
🔅3 cup parsley, finely chopped
🔅1/2 cup finely chopped mint or 2 tablespoons dried mint
🔅2 tablespoons crushed tomatoes
🔅1 teaspoon turmeric powder
🔅oil
🔅3 tablespoons lemon juice
🔅salt & pepper
Instructions:
Heat 4 tablespoons oil in a frying pan over medium heat. Add celery, parsley, coriander and mint. Sauté for 5 minutes. Set aside.
Heat 4 tablespoons oil in a pot over medium heat. Add onions and sauté until lightly golden.
Increase heat to medium-high; add meat and cook until brown on all sides.
Add turmeric powder and crushed tomatoes; mix well.
Add 3 cups hot water. Bring to a boil. Reduce heat to medium and simmer covered for 30 minutes.
Add the celery-herbs mixture...
Read Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Khoresh-Karafs-or-Persian-Celery-Stew
Breakfast Casserole
Ingredients:
🔅1 (235 g) tube crescent rolls
🔅1 small onion, diced
🔅1 bell pepper, diced
🔅6 large slices ham
🔅10 slices salami
🔅5 eggs
🔅1 tablespoon olive oil
🔅1 1/2 cups shredded mozzarella cheese
🔅salt and black pepper to taste
Instructions:
Heat olive oil over medium heat in a skillet. Add bell peppers and onions and cook, stirring occasionally, until they are soft. Set aside.
Preheat the oven to 350 degrees F.
Generously coat a 9X13-inch baking dish with non-stick cooking spray. Roll out crescent rolls in the bottom of the prepared dish.
Top with a layer of ham.
Then top with a layer of salami.
Beat the eggs with the salt and pepper and pour on top.
Top with peppers and onions.
Sprinkle the cheese over the top.
Bake for 30 minutes. Enjoy!
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Breakfast-Casserole
Ingredients:
🔅1 (235 g) tube crescent rolls
🔅1 small onion, diced
🔅1 bell pepper, diced
🔅6 large slices ham
🔅10 slices salami
🔅5 eggs
🔅1 tablespoon olive oil
🔅1 1/2 cups shredded mozzarella cheese
🔅salt and black pepper to taste
Instructions:
Heat olive oil over medium heat in a skillet. Add bell peppers and onions and cook, stirring occasionally, until they are soft. Set aside.
Preheat the oven to 350 degrees F.
Generously coat a 9X13-inch baking dish with non-stick cooking spray. Roll out crescent rolls in the bottom of the prepared dish.
Top with a layer of ham.
Then top with a layer of salami.
Beat the eggs with the salt and pepper and pour on top.
Top with peppers and onions.
Sprinkle the cheese over the top.
Bake for 30 minutes. Enjoy!
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Breakfast-Casserole
Veggie Roll Ups
Ingredients:
🔸️250 g light cream cheese, softened
🔸️3 large flour tortillas or any kind of soft bread
🔸️1 ripe avocado
🔸️1/2 cup fresh cilantro, finely chopped
🔸️1/2 cup fresh parsley, finely chopped
🔸️1 teaspoon taco seasoning mix
🔸️salt and pepper to taste
Instructions:
Cut the avocado in half. Remove the pit.
Scoop out avocado from the peel, put in a bowl and mash with a fork.
Add the softened cream cheese, cilantro, parsley, taco seasoning, salt and pepper. Stir until well combined. Taste and adjust seasonings.
Spread the cream cheese mixture evenly over each tortilla to edges.
Roll them up and refrigerate at least 1 hour.
Cut each roll into 1-inch slices and serve.
Recipe Here: 👇
https://www.cookingandcooking.com/recipe.php?recname=Veggie-Roll-Ups
Ingredients:
🔸️250 g light cream cheese, softened
🔸️3 large flour tortillas or any kind of soft bread
🔸️1 ripe avocado
🔸️1/2 cup fresh cilantro, finely chopped
🔸️1/2 cup fresh parsley, finely chopped
🔸️1 teaspoon taco seasoning mix
🔸️salt and pepper to taste
Instructions:
Cut the avocado in half. Remove the pit.
Scoop out avocado from the peel, put in a bowl and mash with a fork.
Add the softened cream cheese, cilantro, parsley, taco seasoning, salt and pepper. Stir until well combined. Taste and adjust seasonings.
Spread the cream cheese mixture evenly over each tortilla to edges.
Roll them up and refrigerate at least 1 hour.
Cut each roll into 1-inch slices and serve.
Recipe Here: 👇
https://www.cookingandcooking.com/recipe.php?recname=Veggie-Roll-Ups