The OG Honey Badger video.
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Olives going into the Olive Oil press where extraneous debris (leaves and twigs are removed).
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Then the Olives are entirely mashed in this screw press—pits and all.
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Then the olive mass is pressed and this is what comes out.
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After pressing and filtering thru a stainless steel grate. The olive oil is again filtered thru another stainless steel grate. The olive oil at this point looks like a solid—yet it is flowing as you can see when I move the grate.
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Solvi holding freshly-pressed Olive Oil.
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