https://amzn.to/4mMrdU4
Sujata Chutney Steel Jar, 500 ml, (White), Stainless Steel (White_1)

4.5 4.5 out of 5 stars (4,091)
2K+ bought in past month
Price: ₹497.46 excl. GST
₹587.00 incl. GST
Inclusive of all taxes

⚡🧀 *5-Minute Cheese Garlic Bread* 😍✨

🛒 *Ingredients*
➤ 4 bread slices 🍞
➤ 2 tbsp butter 🧈
➤ 2 garlic cloves (finely chopped) 🧄
➤ 1/2 cup grated cheese 🧀
➤ 1 tsp mixed herbs 🌿
➤ Chilli flakes (optional) 🌶️

👩‍🍳 *Method*
1️⃣ Mix butter and chopped garlic in a small bowl. 🧄🧈

2️⃣ Spread the garlic butter evenly on the bread slices. 🍞

3️⃣ Top with grated cheese, mixed herbs, and chilli flakes. 🧀🌿🌶️

4️⃣ Place the bread on a hot pan and cover with a lid. 🔥

5️⃣ Cook for 3-4 minutes on low heat until the cheese melts. ✨

6️⃣ Cut into pieces and serve hot. 😋

🍽️ Crispy, cheesy, and loaded with garlic flavor—this quick snack is ready in just 5 minutes! ⚡🧀🤤

🥣 *Recipe of the Day: Chana Dal* 🥣

A wholesome, protein-rich, and flavorful Chana Dal that's perfect with steamed rice, jeera rice, roti, or paratha! ✨

🛒 *Ingredients*
👉 1 cup chana dal (soaked for 30 minutes)
👉 2 tbsp oil or ghee
👉 1 tsp cumin seeds
👉 1 pinch asafoetida (hing)
👉 1 onion, finely chopped
👉 1 tomato, finely chopped
👉 1 green chilli, finely chopped
👉 1 tsp ginger-garlic paste
👉 ½ tsp turmeric powder
👉 1 tsp red chilli powder
👉 1 tsp coriander powder
👉 ½ tsp garam masala
👉 Salt to taste
👉 2½–3 cups water
👉 Fresh coriander for garnish

👩‍🍳 *Method*

*Step 1:* Wash and soak the chana dal for 30 minutes. Pressure cook it with water, turmeric, and a little salt for 3–4 whistles until soft but not mushy.

*Step 2:* Heat oil or ghee in a pan. Add cumin seeds and hing, and let them crackle.

*Step 3:* Add chopped onion and sauté until golden brown. Then add ginger-garlic paste and green chilli. Cook for a minute.

*Step 4:* Add chopped tomatoes, red chilli powder, coriander powder, and a little salt. Cook until the tomatoes soften and the oil starts separating.

*Step 5:* Add the cooked chana dal to the masala. Mix well and simmer for 5–7 minutes. Adjust the consistency by adding water if needed.

*Step 6:* Sprinkle garam masala, mix gently, and garnish with fresh coriander. Serve hot with rice, roti, or paratha.

✨ Rich in protein, comforting, and full of authentic Indian flavors—Chana Dal is a delicious everyday meal that's perfect for lunch or dinner! 😋🥣

HEALTH IS TRULY WEALTH

Stay healthy with these easy to follow Health tips

Best Telegram channel on HEALTH
https://t.me/joinchat/AAAAAERoXZtYzeFw1dcorA

🍛✨ *Kala Chana Curry with Puri* 😍🔥

🛒 *Ingredients:*

*For Kala Chana Curry:*
➤ 1 cup kala chana (soaked overnight) 🫘
➤ 1 onion (finely chopped) 🧅
➤ 2 tomatoes (pureed) 🍅
➤ 1 green chilli (chopped) 🌶️
➤ 1 tsp ginger-garlic paste 🧄
➤ ½ tsp turmeric powder 💛
➤ 1 tsp red chilli powder 🌶️
➤ 1 tsp coriander powder 🌿
➤ ½ tsp garam masala ✨
➤ Salt to taste 🧂
➤ 2 tbsp oil 🫒
➤ Fresh coriander for garnish 🌱

*For Puri:*
➤ 2 cups wheat flour 🌾
➤ 1 tsp oil 🫒
➤ Salt to taste 🧂
➤ Water as needed 💧
➤ Oil for deep frying 🫒

👩‍🍳 *Method:*

*Kala Chana Curry:*
1️⃣ Pressure cook soaked kala chana with water and salt for 5-6 whistles. 🫘
2️⃣ Heat oil in a pan. Add onion and sauté until golden. 🧅
3️⃣ Add ginger-garlic paste and green chilli. Cook for 1 minute. 🧄🌶️
4️⃣ Add tomato puree, turmeric, red chilli powder, coriander powder, and salt. Cook until oil separates. 🍅✨
5️⃣ Add boiled kala chana along with some cooking water. Simmer for 10 minutes. 🍛
6️⃣ Sprinkle garam masala and garnish with fresh coriander. 🌱

*Puri:* 7️⃣ Mix flour, salt, and oil. Add water gradually and knead into a firm dough. 🌾
8️⃣ Rest for 10 minutes, then make small balls and roll into puris. ⭕
9️⃣ Deep fry in hot oil until puffed and golden. 🫓✨

🍽️ Serve hot Kala Chana Curry with crispy Puris for a delicious and satisfying meal! 😋❤️

🌾🫓 *Healthy Recipe of the Day – Mixed Millet Roti* 💚
A soft, wholesome, and nutrient-rich flatbread that's a healthier alternative to regular wheat roti!

🛒 *Ingredients:*
➤ ½ cup jowar (sorghum) flour 🌾
➤ ¼ cup bajra (pearl millet) flour 🌾
➤ ¼ cup ragi (finger millet) flour 🌾
➤ 2 tbsp whole wheat flour (optional, for easier rolling) 🌾
➤ ½ tsp salt 🧂
➤ 1 tsp oil or ghee 🧈
➤ Warm water (as required) 💧

👩‍🍳 *Method:*

1️⃣ Mix all the flours and salt in a bowl.

2️⃣ Add oil and gradually pour in warm water to knead a soft dough.

3️⃣ Divide the dough into equal portions and roll into rotis.

4️⃣ Cook on a hot tawa until golden brown on both sides.

5️⃣ Apply a little ghee (optional) and serve hot with dal, vegetables, or curd.

💪 *Why It's Healthier Than Regular Wheat/Refined Flour Roti:*

✅ Higher in dietary fiber, helping improve digestion and keep you full for longer.
✅ Rich in calcium, iron, and magnesium, which support stronger bones and overall health.
✅ Lower glycemic index than refined flour, helping maintain steadier blood sugar levels.
✅ Naturally gluten-free (when made without wheat), making it suitable for people with gluten sensitivity.
✅ Contains more antioxidants and essential micronutrients than regular wheat or refined flour rotis.
✅ Supports better heart health due to its higher fiber and mineral content.

🌞 *Switching to Mixed Millet Roti is a simple way to add more nutrition to your daily meals while enjoying great taste and long-lasting energy!* 🌾💚

https://link.amazon/B02yzPL0x

Titan Karishma Analog Champagne Dial Women's Watch -NM2598YM01 / NL2598YM01

Price: ₹1,690.68 excl. GST
₹1,995.00 incl. GST

Vegetable Uttapam 😍✨

🛒 Ingredients:
➤ 2 cups dosa/idli batter 🥣
➤ 1 small onion (finely chopped) 🧅
➤ 1 small tomato (finely chopped) 🍅
➤ 1 green chilli (finely chopped) 🌶
➤ 2 tbsp capsicum (chopped) 🫑
➤ 2 tbsp coriander leaves 🌿
➤ Salt (if needed) 🧂
➤ 1 tsp oil or ghee 🫒

👩‍🍳 Method:
1️⃣ Heat a non-stick tawa on medium flame. 🔥
2️⃣ Pour a ladle of batter and spread slightly, keeping it thick. 🥞
3️⃣ Sprinkle onion, tomato, chilli, capsicum, and coriander evenly on top. 🧅🍅🫑🌿
4️⃣ Gently press the vegetables with a spatula. ✨
5️⃣ Drizzle oil or ghee around the edges. 🫒
6️⃣ Cook until the bottom turns golden brown, then flip carefully. 😍
7️⃣ Cook the other side for 2–3 minutes. 🔥
8️⃣ Serve hot with coconut chutney and sambar. 🥥🍛

🍽 Soft, fluffy, and loaded with fresh veggies—perfect for breakfast or a light meal

https://link.amazon/B043U8SZC

TEX-RO Utensils Basket Drainer & Dish Drainer Basket for Kitchen|Dish Drying Rack with Drainer | Bartan Stand|Dish Rack for Kitchen with 2 Spoon Holder(Size- 56x43x23 CM)

M.R.P.: ₹2,499
Deal Price: ₹853.33 excl. GST
₹896.00 incl. GST

You Save: ₹1,603 (64%)

🍍⚡ *5-Minute Pineapple Chaat – Tangy, Spicy & Super Refreshing!* 😍🥣

🛒 *Ingredients:* ➤ 1 cup fresh pineapple (cubed) 🍍
➤ ¼ tsp black salt 🧂
➤ ½ tsp chaat masala ✨
➤ ¼ tsp roasted cumin powder 🌿
➤ ½ tsp red chilli powder (optional) 🌶️
➤ 1 tsp lemon juice 🍋
➤ 1 tbsp fresh coriander (chopped) 🌿

👩‍🍳 *Method:*
1️⃣ Add the pineapple cubes to a mixing bowl. 🍍
2️⃣ Sprinkle black salt, chaat masala, roasted cumin powder, and red chilli powder. 🧂🌶️
3️⃣ Drizzle lemon juice over the pineapple. 🍋
4️⃣ Toss everything gently until well coated. 🥣
5️⃣ Garnish with fresh coriander leaves. 🌿
6️⃣ Serve immediately and enjoy this refreshing fruity snack. 😍

🌟 *Ready in just 5 minutes, this Pineapple Chaat is juicy, tangy, and packed with refreshing flavors—perfect for a quick, healthy bite!* 🍍💛

Sprouted Moong Salad 😍✨

🛒 Ingredients:
➤ 1 cup sprouted moong 🌱
➤ 1 small cucumber (chopped) 🥒
➤ 1 small tomato (chopped) 🍅
➤ 1 small onion (finely chopped) 🧅
➤ 1 green chilli (finely chopped) 🌶
➤ 1 tbsp lemon juice 🍋
➤ 1/2 tsp roasted cumin powder ✨
➤ Salt to taste 🧂
➤ Fresh coriander leaves 🌿

👩‍🍳 Method:
1️⃣ Add sprouted moong to a large bowl. 🌱
2️⃣ Mix in cucumber, tomato, onion, and green chilli. 🥒🍅🧅🌶
3️⃣ Add roasted cumin powder and salt. ✨🧂
4️⃣ Drizzle lemon juice over the salad. 🍋
5️⃣ Toss everything gently until well combined. 🥗
6️⃣ Garnish with fresh coriander and serve fresh. 🌿😍

🍽 A protein-packed, fiber-rich, and refreshing salad that's perfect for a healthy lifestyle!

💖 *10 Simple Skin & Beauty Tips You Can Start Today* 💆‍♀️✨

1️⃣ *Follow the CTM routine:*
Cleanse ➝ Tone ➝ Moisturize twice a day for clear, balanced skin.

2️⃣ *Never sleep with makeup on*
It clogs pores and leads to breakouts and dullness.

3️⃣ *Use a silk pillowcase*
Reduces friction, prevents wrinkles & hair breakage.

4️⃣ *Exfoliate 1–2 times a week*
Removes dead skin and boosts glow—but don’t overdo it!

5️⃣ *Apply skincare on damp skin*
Products absorb better and lock in moisture.

6️⃣ *Don’t skip your neck and hands*
They show signs of aging early—treat them like your face.

7️⃣ *Use Vitamin C in the morning*
Brightens skin, evens tone, and protects from free radicals.

8️⃣ *Change pillowcases regularly*
Bacteria and oil buildup can irritate skin.

9️⃣ *Stay consistent with your routine*
Results take time—stick with your routine at least 6–8 weeks.

🔟 *Confidence is your best glow!*
Healthy skin takes care, not perfection. Embrace your natural beauty.

💬 *DOUBLE TAP ❤️ for more!*

🥗 *Healthy Recipe of the Day: Stuffed Bell Peppers* 🫑
Colorful bell peppers filled with a wholesome mix of veggies and paneer—high in protein, low in calories, and incredibly delicious!

🛒 *Ingredients*
👉 2 bell peppers
👉 1 cup crumbled paneer
👉 ¼ cup boiled sweet corn
👉 ¼ cup finely chopped onion
👉 ¼ cup finely chopped capsicum
👉 1 tsp olive oil
👉 ½ tsp black pepper
👉 ½ tsp oregano
👉 Salt to taste
👉 2 tbsp grated mozzarella (optional)

👩‍🍳 *Instructions*

*Step 1:* Cut the tops off the bell peppers and remove the seeds.

*Step 2:* Heat olive oil and sauté onion, capsicum, and sweet corn for 2–3 minutes.

*Step 3:* Add crumbled paneer, oregano, black pepper, and salt. Mix well.

*Step 4:* Fill the bell peppers with the mixture and top with mozzarella if using.

*Step 5:* Bake at 180°C for 20–25 minutes or cook covered in a pan until the peppers are tender.

💚 A protein-rich, colorful meal that's healthy, filling, and full of flavor!

https://link.amazon/B03BofXNw

Mochi Women Block Heel Sandal


M.R.P.: ₹1,990
Price: ₹1,080.00 excl. GST
₹1,134.00 incl. GST

You Save: ₹856 (43%)

🍲 *Healthy Recipe of the Day: Spinach & Lentil Soup* 🥬
A warm, comforting soup loaded with protein, iron, and fiber—perfect for a cozy rainy day!

🛒 *Ingredients*
• 1 cup spinach leaves (chopped)
• ½ cup yellow moong dal (washed)
• 1 small onion (chopped)
• 1 small tomato (chopped)
• 2 cloves garlic (minced)
• ½ tsp cumin seeds
• ¼ tsp turmeric powder
• ½ tsp black pepper powder
• 1 tsp olive oil or ghee
• 3 cups water
• Salt to taste
• Lemon juice for serving

👩‍🍳 *Instructions*

*Step 1:* Heat oil in a pan and sauté cumin, garlic, and onion until fragrant.

*Step 2:* Add tomatoes, turmeric, and spinach. Cook for 2 minutes.

*Step 3:* Add moong dal, water, and salt. Pressure cook for 3 whistles or simmer for 25 minutes.

*Step 4:* Blend lightly for a creamy texture (optional).

*Step 5:* Sprinkle black pepper, add lemon juice, and serve hot.

💚 Rich in protein, iron, and antioxidants to keep you warm and energized.

🌟🍲 *Methi Malai Matar* 🌟
Save this rich, creamy curry 🍛 for your weekend menu — it's a bit indulgent 😋 and pairs perfectly with a relaxed, home-cooked feast 🏡 when you have time to enjoy every bite! ⏳❤️

🛒 *Ingredients*
👉🌿 2 cups fresh methi (fenugreek) leaves, chopped
👉🟢 1 cup green peas (fresh or frozen)
👉🧅 1 onion, roughly chopped
👉🍅 2 tomatoes, roughly chopped
👉🥜 8–10 cashews
👉🧄🫚 1 tbsp ginger-garlic paste
👉🌶️ 1 green chili
👉✨ 1 tsp cumin seeds
👉🟡 ½ tsp turmeric powder
👉🌶️✨ 1 tsp garam masala
👉🥛 2 tbsp fresh cream (malai)
👉🧈 2 tbsp butter or oil
👉🧂 Salt to taste
👉🍬 ½ tsp sugar (optional, balances bitterness)

👩‍🍳 *Instructions*
*Step 1:* 💧 Soak cashews in warm water for 10 minutes, then blend with onion, tomatoes, and green chili into a smooth paste.

*Step 2:* 🔥🧈 Heat butter in a pan. Add cumin seeds and let them sizzle.

*Step 3:* 🧄🫚 Add ginger-garlic paste and sauté until the raw smell disappears.

*Step 4:* 🍲 Pour in the blended paste along with turmeric and salt. Cook until the masala thickens and oil separates.

*Step 5:* 🟢💦 Add green peas and a splash of water. Cover and simmer for 5–7 minutes.

*Step 6:* 🌿✨ Add chopped methi leaves and garam masala. Cook for another 4–5 minutes.

*Step 7:* 🥛🍬 Stir in fresh cream and sugar (if using). Simmer for 2 minutes and turn off the heat.

🎉🍽️ *A perfect weekend indulgence — pair with butter naan 🫓, jeera rice 🍚, and a side salad 🥗 for a complete feast that's worth the extra time!* 💛

🥔🌿 *Healthy Recipe of the Day: Aloo Bhindi Sabzi* 🌟
A simple, flavorful, and wholesome North Indian dish 🍛 made with crispy bhindi and tender potatoes—perfect for a comforting homemade meal! 😋💚

🛒 *Ingredients*
👉🥔 2 medium potatoes, peeled & cubed
👉🌿 250 g bhindi (okra), washed, dried & chopped
👉🧅 1 large onion, finely sliced
👉🍅 1 medium tomato, chopped (optional)
👉🌶️ 1 green chili, slit
👉🧄 1 tsp ginger-garlic paste (optional)
👉✨ 1 tsp cumin seeds
👉🟡 ½ tsp turmeric powder
👉🌶️ 1 tsp red chili powder
👉🥄 1 tsp coriander powder
👉✨ ½ tsp amchur (dry mango powder)
👉🌿 ½ tsp garam masala
👉🧂 Salt to taste
👉🫒 2 tbsp oil
👉🌱 Fresh coriander leaves for garnish

👩‍🍳 *_Instructions_*

*Step 1:* 🫒🔥 Heat oil in a pan. Add cumin seeds and let them splutter.

*Step 2:* 🧅🌶️ Add sliced onion, green chili, and ginger-garlic paste. Sauté until the onions turn light golden.

*Step 3:* 🥔✨ Add the potatoes along with turmeric, red chili powder, coriander powder, and salt. Cover and cook for 8–10 minutes, stirring occasionally.

*Step 4:* 🌿 Add the chopped bhindi and mix gently. Cook uncovered on medium heat until the bhindi becomes tender and non-sticky.

*Step 5:* 🍅 Add chopped tomatoes (optional) and cook for another 3–4 minutes until softened.

*Step 6:* ✨ Sprinkle garam masala and amchur powder. Mix well and cook for 2 more minutes.

*Step 7:* 🌱 Garnish with fresh coriander leaves and serve hot.

🎉🍽️ A delicious comfort meal—serve with hot phulkas 🫓, parathas 🥙, or dal and steamed rice 🍚 for a wholesome family lunch or dinner! 💛

https://amzn.to/4uCFIOU
BLUE TEA - Hibiscus Tea - 50 gm (80+ Cups) | SKIN GLOW ENHANCING TEA | Flower Based - Herbal Tea - Caffeine Free - Tangy Flavor - Non-GMO | Featured in Shark Tank | Pet Jar

4.2 out of 5 stars
#1 Best Seller
in Herbal Tea

M.R.P.: ₹399.00
Price: ₹194.00
You Save: ₹205.00 (51%)
Inclusive of all taxes

🌞🥔 *CRISPY SUJI POHA CUTLETS* ✨
Crispy outside, soft & flavourful inside! 😍 Perfect for a delicious breakfast or evening snack.

🛒 *Ingredients*
➡️ 1 cup poha
➡️ ½ cup suji (semolina)
➡️ ½ cup curd
➡️ ½ cup water
➡️ 1 small onion, finely chopped
➡️ 1 small carrot, grated
➡️ 2 tbsp capsicum, finely chopped
➡️ 1 green chilli, finely chopped
➡️ ½ tsp cumin seeds
➡️ ½ tsp red chilli powder
➡️ ½ tsp chaat masala
➡️ ¼ tsp turmeric
➡️ Salt to taste
➡️ 2 tbsp breadcrumbs, if needed
➡️ Oil for shallow frying
➡️ Fresh coriander for garnish 🌿

👩‍🍳 *Method*
*Step 1:* Rinse the poha, drain well and rest for 5 minutes.

*Step 2:* Mix suji, curd and water. Rest for 10 minutes.

*Step 3:* Add poha, onion, carrot, capsicum, green chilli and spices. Mix well.

*Step 4:* Shape the mixture into small round or oval cutlets.

*Step 5:* Shallow-fry on medium flame until golden and crispy on both sides. 🔥

*Step 6:* Transfer to a serving plate and garnish with freshly chopped coriander 🌿✨

*Step 7:* Serve hot with green chutney and tomato ketchup! 😋

💡 *Pro Tip:* For extra crispy cutlets, make sure the poha is well-drained before mixing.