*🥔✨ FESTIVAL MAIN COURSE RECIPE OF THE DAY: VRAT WALE ALOO WITH RAJGIRA PURI! 🦚🌸*

A delicious and comforting vrat special meal made with spicy vrat-style potatoes and crispy rajgira puris—perfect for a festive lunch! 😋💛

*🛒 Ingredients 🥣*
*🥔 For Vrat Wale Aloo:*
• 🥔 Boiled potatoes – 4 medium
• 🌶️ Green chilli – 1–2 (chopped)
• 🌿 Cumin seeds – 1 tsp
• 🌶️ Red chilli powder – ½ tsp
• 🌿 Coriander powder – ½ tsp
• 🧂 Sendha namak – to taste
• 🍋 Lemon juice – 1 tbsp
• 🧈 Ghee – 1½ tbsp
• 🌿 Fresh coriander – 2 tbsp

*🫓 For Rajgira Puri:*
• 🌾 Rajgira flour – 1 cup
• 🥔 Boiled potato – 1 small (mashed)
• 🧂 Sendha namak – to taste
• 🌶️ Green chilli – 1 (finely chopped)
• 💧 Water – as needed
• 🧈 Ghee or oil – for frying

*👩‍🍳 Instructions 🍽️*
*Step 1:* 🥔 Peel and roughly chop the boiled potatoes.
*Step 2:* 🧈 Heat ghee, add cumin seeds and green chilli, then sauté for a few seconds.
*Step 3:* 🌶️ Add potatoes, red chilli powder, coriander powder and sendha namak. Cook for 3–4 minutes.
*Step 4:* 🍋 Add lemon juice and fresh coriander. Mix well and keep aside.
*Step 5:* 🌾 Mix rajgira flour, mashed potato, sendha namak and green chilli. Add water gradually and knead into a soft dough.
*Step 6:* 🫓 Make small puris and roll them gently between sheets or with a little flour.
*Step 7:* 🔥 Deep-fry in hot ghee or oil until golden and crisp.
*Step 8:* 🍽️ Serve hot rajgira puris with vrat wale aloo!

*💛 Spicy Aloo + Crispy Rajgira Puri = Perfect Vrat Thali! 🦚🥔🫓*


*Like for more food recipes* 😋