*🥗💪 Healthy Recipe of the Day: Chickpea Protein Salad 🌱✨*
A fresh, crunchy, and protein-rich salad made with chickpeas, colorful vegetables, and a zesty lemon dressing—perfect for a healthy lunch, light dinner, or post-workout meal! 😋
*🛒 Ingredients 🥣*
• 🫘 1 cup boiled chickpeas
• 🥒 1 medium cucumber, chopped
• 🍅 1 medium tomato, chopped
• 🧅 ½ small onion, finely chopped
• 🌽 ½ cup sweet corn
• 🌿 2 tbsp fresh coriander, chopped
• 🍋 1 tbsp lemon juice
• 🧂 ½ tsp black salt
• 🌶️ ¼ tsp black pepper powder
• 🌱 ½ tsp roasted cumin powder
• 🫒 1 tsp olive oil
• 🥗 Pomegranate seeds, optional
*👩🍳 Instructions 🍽️*
*Step 1:* 🫘 Add chickpeas to a large mixing bowl.
*Step 2:* 🥒 Add cucumber, tomato, onion, sweet corn, and fresh coriander.
*Step 3:* 🍋 Add lemon juice, black salt, black pepper, and roasted cumin powder.
*Step 4:*🫒 Drizzle with olive oil and gently mix everything together.
*Step 5:* 🌱 Add pomegranate seeds for extra freshness, color, and crunch.
*Step 6:* 🥗 Serve immediately and enjoy this fresh, protein-packed salad!
💚 *A nutritious salad packed with plant-based protein, fiber, vitamins, and minerals—a simple and delicious addition to a healthy diet.*
A fresh, crunchy, and protein-rich salad made with chickpeas, colorful vegetables, and a zesty lemon dressing—perfect for a healthy lunch, light dinner, or post-workout meal! 😋
*🛒 Ingredients 🥣*
• 🫘 1 cup boiled chickpeas
• 🥒 1 medium cucumber, chopped
• 🍅 1 medium tomato, chopped
• 🧅 ½ small onion, finely chopped
• 🌽 ½ cup sweet corn
• 🌿 2 tbsp fresh coriander, chopped
• 🍋 1 tbsp lemon juice
• 🧂 ½ tsp black salt
• 🌶️ ¼ tsp black pepper powder
• 🌱 ½ tsp roasted cumin powder
• 🫒 1 tsp olive oil
• 🥗 Pomegranate seeds, optional
*👩🍳 Instructions 🍽️*
*Step 1:* 🫘 Add chickpeas to a large mixing bowl.
*Step 2:* 🥒 Add cucumber, tomato, onion, sweet corn, and fresh coriander.
*Step 3:* 🍋 Add lemon juice, black salt, black pepper, and roasted cumin powder.
*Step 4:*🫒 Drizzle with olive oil and gently mix everything together.
*Step 5:* 🌱 Add pomegranate seeds for extra freshness, color, and crunch.
*Step 6:* 🥗 Serve immediately and enjoy this fresh, protein-packed salad!
💚 *A nutritious salad packed with plant-based protein, fiber, vitamins, and minerals—a simple and delicious addition to a healthy diet.*
❤2
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*🍛 🫘 DAL MAKHANI – PUNJABI SPECIAL 🥛✨*
A rich, creamy, and buttery Punjabi classic made with black lentils and kidney beans! 😍 Perfect with naan, roti, or jeera rice for a comforting family meal.
*🛒 Ingredients*
➡️ 1 cup whole black urad dal
➡️ ¼ cup rajma (kidney beans)
➡️ 1 large onion, finely chopped 🧅
➡️ 2 medium tomatoes, pureed 🍅
➡️ 1 tbsp ginger-garlic paste 🧄
➡️ 2 green chillies, chopped 🌶️
➡️ 1 tsp cumin seeds
➡️ ½ tsp turmeric
➡️ 1 tsp red chilli powder
➡️ 1 tsp coriander powder
➡️ ½ tsp garam masala
➡️ 1 tbsp butter 🧈
➡️ 2 tbsp cream 🥛
➡️ 1 tbsp oil
➡️ Salt to taste
➡️ Fresh coriander 🌿
*👩🍳 Method*
*Step 1:* 🫘 Wash urad dal and rajma thoroughly and soak them together overnight.
*Step 2:* 🍲 Drain the water and pressure-cook the dal and rajma with fresh water and a little salt until completely soft.
*Step 3:* 🧈 Heat oil and butter in a heavy pan. Add cumin seeds, onion, ginger-garlic paste, and green chillies. Sauté until golden.
*Step 4:* 🍅 Add tomato puree, turmeric, red chilli powder, and coriander powder. Cook until the masala becomes thick and the oil starts separating.
*Step 5:* 🫘 Add the cooked dal and rajma along with some cooking water. Mix well and lightly mash the dal for a creamy texture.
*Step 6:* 🔥 Simmer on low heat for 20–25 minutes, stirring occasionally. Add water if needed to adjust the consistency.
*Step 7:* 🥛 Add garam masala, butter, and cream. Mix well and cook for another 3–4 minutes.
*Step 8:* 🌿 Garnish with fresh coriander, a small dollop of butter, and a swirl of cream.
*Step 9:* 🍽️ Serve hot with naan, tandoori roti, jeera rice, or steamed rice!
*💡 Pro Tip:* The secret to restaurant-style dal makhani is slow cooking. Let the dal simmer patiently for a richer, creamier, and more flavorful taste.v
*🔥 Creamy Dal + Butter + Smoky Punjabi Flavors = Ultimate Dal Makhani! 😋❤️*
A rich, creamy, and buttery Punjabi classic made with black lentils and kidney beans! 😍 Perfect with naan, roti, or jeera rice for a comforting family meal.
*🛒 Ingredients*
➡️ 1 cup whole black urad dal
➡️ ¼ cup rajma (kidney beans)
➡️ 1 large onion, finely chopped 🧅
➡️ 2 medium tomatoes, pureed 🍅
➡️ 1 tbsp ginger-garlic paste 🧄
➡️ 2 green chillies, chopped 🌶️
➡️ 1 tsp cumin seeds
➡️ ½ tsp turmeric
➡️ 1 tsp red chilli powder
➡️ 1 tsp coriander powder
➡️ ½ tsp garam masala
➡️ 1 tbsp butter 🧈
➡️ 2 tbsp cream 🥛
➡️ 1 tbsp oil
➡️ Salt to taste
➡️ Fresh coriander 🌿
*👩🍳 Method*
*Step 1:* 🫘 Wash urad dal and rajma thoroughly and soak them together overnight.
*Step 2:* 🍲 Drain the water and pressure-cook the dal and rajma with fresh water and a little salt until completely soft.
*Step 3:* 🧈 Heat oil and butter in a heavy pan. Add cumin seeds, onion, ginger-garlic paste, and green chillies. Sauté until golden.
*Step 4:* 🍅 Add tomato puree, turmeric, red chilli powder, and coriander powder. Cook until the masala becomes thick and the oil starts separating.
*Step 5:* 🫘 Add the cooked dal and rajma along with some cooking water. Mix well and lightly mash the dal for a creamy texture.
*Step 6:* 🔥 Simmer on low heat for 20–25 minutes, stirring occasionally. Add water if needed to adjust the consistency.
*Step 7:* 🥛 Add garam masala, butter, and cream. Mix well and cook for another 3–4 minutes.
*Step 8:* 🌿 Garnish with fresh coriander, a small dollop of butter, and a swirl of cream.
*Step 9:* 🍽️ Serve hot with naan, tandoori roti, jeera rice, or steamed rice!
*💡 Pro Tip:* The secret to restaurant-style dal makhani is slow cooking. Let the dal simmer patiently for a richer, creamier, and more flavorful taste.v
*🔥 Creamy Dal + Butter + Smoky Punjabi Flavors = Ultimate Dal Makhani! 😋❤️*
❤2
Forwarded from GREAT DEALS
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Peora Gold Plated Synthetic Stone Studded Ethnic Kada Bangle Ethnic Jewellery for Women & Girls (2.6 inch, 1 Pc)
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Peora Gold Plated Synthetic Stone Studded Ethnic Kada Bangle Ethnic Jewellery for Women Girls 26 inch 1 Pc
🍝✨ *Creamy Garlic Penne Pasta* 🧄🤍
Creamy, cheesy and loaded with garlicky goodness—perfect for a comforting homemade meal! 😋
🛒 *Ingredients*
👉 Penne pasta – 2 cups
👉 Butter – 1 tbsp
👉 Garlic – 1 tbsp, finely chopped
👉 Maida – 1 tbsp
👉 Milk – 1½ cups
👉 Cheese – ½ cup, grated
👉 Chilli flakes – ½ tsp
👉 Oregano – ½ tsp
👉 Black pepper – ¼ tsp
👉 Salt – to taste
👉 Pasta water – ¼ cup
👉 Olive oil – 1 tsp
👩🍳 *Method*
1️⃣ Boil the penne pasta in salted water until al dente. Reserve ¼ cup pasta water.
2️⃣ Heat butter and olive oil in a pan. Add chopped garlic and sauté until fragrant. 🧄
3️⃣ Add maida and cook for 30–40 seconds on low flame.
4️⃣ Gradually add milk while continuously stirring to avoid lumps.
5️⃣ Add cheese, chilli flakes, oregano, black pepper and salt. Mix until smooth and creamy. 🧀
6️⃣ Add the boiled penne and mix well. Add pasta water little by little to adjust the consistency.
7️⃣ Cook for 1–2 minutes and turn off the flame.
🔥 Your creamy garlic penne pasta is ready!
🌿 *Top with extra cheese, chilli flakes and oregano before serving.*
❤️ Save this recipe for your next pasta craving!
Creamy, cheesy and loaded with garlicky goodness—perfect for a comforting homemade meal! 😋
🛒 *Ingredients*
👉 Penne pasta – 2 cups
👉 Butter – 1 tbsp
👉 Garlic – 1 tbsp, finely chopped
👉 Maida – 1 tbsp
👉 Milk – 1½ cups
👉 Cheese – ½ cup, grated
👉 Chilli flakes – ½ tsp
👉 Oregano – ½ tsp
👉 Black pepper – ¼ tsp
👉 Salt – to taste
👉 Pasta water – ¼ cup
👉 Olive oil – 1 tsp
👩🍳 *Method*
1️⃣ Boil the penne pasta in salted water until al dente. Reserve ¼ cup pasta water.
2️⃣ Heat butter and olive oil in a pan. Add chopped garlic and sauté until fragrant. 🧄
3️⃣ Add maida and cook for 30–40 seconds on low flame.
4️⃣ Gradually add milk while continuously stirring to avoid lumps.
5️⃣ Add cheese, chilli flakes, oregano, black pepper and salt. Mix until smooth and creamy. 🧀
6️⃣ Add the boiled penne and mix well. Add pasta water little by little to adjust the consistency.
7️⃣ Cook for 1–2 minutes and turn off the flame.
🔥 Your creamy garlic penne pasta is ready!
🌿 *Top with extra cheese, chilli flakes and oregano before serving.*
❤️ Save this recipe for your next pasta craving!
❤1
🥞 *5-Minute Besan Chilla* 💛
Crispy edges, soft inside & super easy! Perfect for a quick healthy breakfast 😋
🛒 *Ingredients*
👉 Besan – ½ cup
👉 Onion – 2 tbsp, finely chopped
👉 Tomato – 2 tbsp, finely chopped
👉 Green chilli – 1
👉 Coriander – 1 tbsp
👉 Ajwain – ¼ tsp
👉 Turmeric – ¼ tsp
👉 Red chilli powder – ¼ tsp
👉 Salt – as needed
👉 Water – as required
👉 Oil – 1 tsp
👩🍳 *Method*
1️⃣ Mix besan, veggies, spices and salt.
2️⃣ Add water gradually and make a smooth, medium-thick batter.
3️⃣ Heat a tawa and lightly grease it.
4️⃣ Pour the batter and spread into a thin chilla.
5️⃣ Cook for 1–2 minutes on each side until golden & crispy.
⏱️ Ready in just 5 minutes! 🔥
💡 *Healthy twist:* Add grated carrot, spinach or paneer for extra nutrition.
❤️ *Save this recipe for your busy mornings!*
Crispy edges, soft inside & super easy! Perfect for a quick healthy breakfast 😋
🛒 *Ingredients*
👉 Besan – ½ cup
👉 Onion – 2 tbsp, finely chopped
👉 Tomato – 2 tbsp, finely chopped
👉 Green chilli – 1
👉 Coriander – 1 tbsp
👉 Ajwain – ¼ tsp
👉 Turmeric – ¼ tsp
👉 Red chilli powder – ¼ tsp
👉 Salt – as needed
👉 Water – as required
👉 Oil – 1 tsp
👩🍳 *Method*
1️⃣ Mix besan, veggies, spices and salt.
2️⃣ Add water gradually and make a smooth, medium-thick batter.
3️⃣ Heat a tawa and lightly grease it.
4️⃣ Pour the batter and spread into a thin chilla.
5️⃣ Cook for 1–2 minutes on each side until golden & crispy.
⏱️ Ready in just 5 minutes! 🔥
💡 *Healthy twist:* Add grated carrot, spinach or paneer for extra nutrition.
❤️ *Save this recipe for your busy mornings!*
❤1
*🥣✨ SAMBHAR VADA – SOUTH INDIAN SPECIAL 🌶️🤍💚🧡*
Soft, crispy vadas soaked in flavorful sambhar, served with creamy white, fresh green, and spicy red chutneys! 😋
*🛒 Ingredients – 10 Vadas*
👉 Urad dal – 1½ cups, soaked
👉 Green chilli – 2, chopped 🌶️
👉 Ginger – 1 tsp, chopped
👉 Cumin – ½ tsp
👉 Black pepper – ½ tsp
👉 Curry leaves – 8–10 🌿
👉 Salt – to taste
👉 Oil – for frying
*🛒 For Sambhar*
👉 Toor dal – ½ cup
👉 Tomato – 2 🍅
👉 Onion – 1 🧅
👉 Mixed vegetables – 1 cup
👉 Sambhar powder – 1½ tbsp
👉 Tamarind pulp – 1 tbsp
👉 Turmeric & salt – to taste
*🛒 For Chutneys*
🤍 White: Coconut + roasted chana dal + green chilli + curd
💚 Green: Coriander + mint + green chilli + lemon
🧡 Red: Red chillies + garlic + tomato + roasted chana dal
*👩🍳 Method*
1️⃣ Grind soaked urad dal into a thick, smooth batter. Add chilli, ginger, cumin, pepper, curry leaves and salt.
2️⃣ 💧 Wet your hands, take a small portion of batter, shape it into a round doughnut-shaped vada with a hole in the centre.
3️⃣ 🔥 Deep-fry the vadas on medium heat until golden and crisp.
4️⃣ 🥣 Cook toor dal with vegetables and spices, turmeric. Add sautéed onion, tomato, sambhar powder, tamarind and salt. Simmer for 8–10 minutes.
5️⃣ 🤍💚🧡 Blend the white, green, and red chutneys separately until smooth.
6️⃣ 💧 Soak fried vadas briefly in warm water, squeeze gently, and place in a serving bowl.
7️⃣ 🥣 Pour hot sambhar over the vadas and serve with all three chutneys.
*🔥 Soft Vada + Hot Sambhar + 3 Chutneys = South Indian Perfection! ❤️😋*
Soft, crispy vadas soaked in flavorful sambhar, served with creamy white, fresh green, and spicy red chutneys! 😋
*🛒 Ingredients – 10 Vadas*
👉 Urad dal – 1½ cups, soaked
👉 Green chilli – 2, chopped 🌶️
👉 Ginger – 1 tsp, chopped
👉 Cumin – ½ tsp
👉 Black pepper – ½ tsp
👉 Curry leaves – 8–10 🌿
👉 Salt – to taste
👉 Oil – for frying
*🛒 For Sambhar*
👉 Toor dal – ½ cup
👉 Tomato – 2 🍅
👉 Onion – 1 🧅
👉 Mixed vegetables – 1 cup
👉 Sambhar powder – 1½ tbsp
👉 Tamarind pulp – 1 tbsp
👉 Turmeric & salt – to taste
*🛒 For Chutneys*
🤍 White: Coconut + roasted chana dal + green chilli + curd
💚 Green: Coriander + mint + green chilli + lemon
🧡 Red: Red chillies + garlic + tomato + roasted chana dal
*👩🍳 Method*
1️⃣ Grind soaked urad dal into a thick, smooth batter. Add chilli, ginger, cumin, pepper, curry leaves and salt.
2️⃣ 💧 Wet your hands, take a small portion of batter, shape it into a round doughnut-shaped vada with a hole in the centre.
3️⃣ 🔥 Deep-fry the vadas on medium heat until golden and crisp.
4️⃣ 🥣 Cook toor dal with vegetables and spices, turmeric. Add sautéed onion, tomato, sambhar powder, tamarind and salt. Simmer for 8–10 minutes.
5️⃣ 🤍💚🧡 Blend the white, green, and red chutneys separately until smooth.
6️⃣ 💧 Soak fried vadas briefly in warm water, squeeze gently, and place in a serving bowl.
7️⃣ 🥣 Pour hot sambhar over the vadas and serve with all three chutneys.
*🔥 Soft Vada + Hot Sambhar + 3 Chutneys = South Indian Perfection! ❤️😋*
🥰1
*🥥✨ RECIPE OF THE DAY: COCONUT LADOO – SWEET SPECIAL 🤍🍬*
Soft, chewy, and delicious coconut ladoos made with just a few simple ingredients—perfect for festivals, celebrations, or a quick homemade dessert! 😋
*🛒 Ingredients – 10–12 Ladoos*
👉 Desiccated coconut – 2 cups 🥥
👉 Condensed milk – 1 cup 🥛
👉 Milk – 2 tbsp
👉 Cardamom powder – ½ tsp 🌿
👉 Chopped almonds – 2 tbsp 🌰
👉 Ghee – 1 tsp
👉 Desiccated coconut – 2 tbsp, for coating
*👩🍳 Method*
1️⃣ 🔥 Heat ghee in a pan and lightly roast the coconut for 2–3 minutes.
2️⃣ 🥛 Add condensed milk and milk. Mix well and cook on low flame until the mixture thickens.
3️⃣ 🌿 Add cardamom powder and chopped almonds. Mix and turn off the flame.
4️⃣ ❄️ Let the mixture cool slightly, then take small portions and shape them into round ladoos.
5️⃣ 🥥 Roll each ladoo in desiccated coconut until fully coated.
6️⃣ 🍬 Let them set for 10–15 minutes and serve!
*✨ Soft Coconut + Creamy Condensed Milk = Delicious Homemade Ladoos! 🥥🤍😋*
Soft, chewy, and delicious coconut ladoos made with just a few simple ingredients—perfect for festivals, celebrations, or a quick homemade dessert! 😋
*🛒 Ingredients – 10–12 Ladoos*
👉 Desiccated coconut – 2 cups 🥥
👉 Condensed milk – 1 cup 🥛
👉 Milk – 2 tbsp
👉 Cardamom powder – ½ tsp 🌿
👉 Chopped almonds – 2 tbsp 🌰
👉 Ghee – 1 tsp
👉 Desiccated coconut – 2 tbsp, for coating
*👩🍳 Method*
1️⃣ 🔥 Heat ghee in a pan and lightly roast the coconut for 2–3 minutes.
2️⃣ 🥛 Add condensed milk and milk. Mix well and cook on low flame until the mixture thickens.
3️⃣ 🌿 Add cardamom powder and chopped almonds. Mix and turn off the flame.
4️⃣ ❄️ Let the mixture cool slightly, then take small portions and shape them into round ladoos.
5️⃣ 🥥 Roll each ladoo in desiccated coconut until fully coated.
6️⃣ 🍬 Let them set for 10–15 minutes and serve!
*✨ Soft Coconut + Creamy Condensed Milk = Delicious Homemade Ladoos! 🥥🤍😋*
❤1
Forwarded from GREAT DEALS
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DEVANGI Women's Woven Banarasi Silk Dupatta/Chunni For Women, Floral Print 1 Meter Wide and 2.3 Meter Length Printed Designer Dupatta/Chunni For Girls
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DEVANGI Womens Woven Paithani Banarasi Silk DupattaChunni For Women Animal Print 1 Meter Wide and 23 Meter Length Printed Designer…
*WHY DOES THIS HAPPEN? 🤔*
*🫓 Why does roti puff up?*
👉 Steam gets trapped inside the dough, making the roti puff.
*🧀 Why does paneer become hard?*
👉 Overcooking makes it lose moisture.
*🌿 Why does bhindi become slimy?*
👉 Natural mucilage in bhindi causes the sticky texture.
*🥣 Why does curd split in curry?*
👉 High heat can separate the curd proteins.
*🫘 Why does rajma taste better the next day?*
👉 Resting lets the beans absorb more flavour.
*🫓 Why does roti puff up?*
👉 Steam gets trapped inside the dough, making the roti puff.
*🧀 Why does paneer become hard?*
👉 Overcooking makes it lose moisture.
*🌿 Why does bhindi become slimy?*
👉 Natural mucilage in bhindi causes the sticky texture.
*🥣 Why does curd split in curry?*
👉 High heat can separate the curd proteins.
*🫘 Why does rajma taste better the next day?*
👉 Resting lets the beans absorb more flavour.
❤2
🍓🥣 *And the answer is… Fruit Yogurt Bowl!* 😋✨
A refreshing, creamy, and nutritious bowl loaded with fresh fruits, yogurt, nuts, and seeds—perfect for a quick breakfast, light snack, or healthy dessert! 😋
*🛒 Ingredients 🥣*
• 🥛 1 cup thick yogurt/curd
• 🍌 1 small banana, sliced
• 🍎 ½ apple, chopped
• 🍓 ½ cup strawberries, chopped
• 🫐 ¼ cup blueberries, optional
• 🌰 1 tbsp chopped almonds
• 🥜 1 tbsp walnuts or peanuts
• 🌱 1 tsp chia seeds
• 🍯 1 tsp honey, optional
• 🌾 1 tbsp granola or oats
*👩🍳 Instructions 🍽️*
*Step 1:*🥣 Add thick yogurt to a serving bowl and whisk until smooth and creamy.
*Step 2:*🍌 Add sliced banana, chopped apple, strawberries, and blueberries.
*Step 3:*🌰 Sprinkle chopped almonds, walnuts, and chia seeds over the fruits.
*Step 4:*🌾 Add granola or oats for extra crunch and texture.
*Step 5:*🍯 Drizzle a little honey if you prefer extra sweetness.
*Step 6:*❄️ Chill for a few minutes or serve immediately.
*💚 A delicious combination of protein, fiber, vitamins, antioxidants, and healthy fats—a simple way to make your everyday snack more nutritious! 😋*
A refreshing, creamy, and nutritious bowl loaded with fresh fruits, yogurt, nuts, and seeds—perfect for a quick breakfast, light snack, or healthy dessert! 😋
*🛒 Ingredients 🥣*
• 🥛 1 cup thick yogurt/curd
• 🍌 1 small banana, sliced
• 🍎 ½ apple, chopped
• 🍓 ½ cup strawberries, chopped
• 🫐 ¼ cup blueberries, optional
• 🌰 1 tbsp chopped almonds
• 🥜 1 tbsp walnuts or peanuts
• 🌱 1 tsp chia seeds
• 🍯 1 tsp honey, optional
• 🌾 1 tbsp granola or oats
*👩🍳 Instructions 🍽️*
*Step 1:*🥣 Add thick yogurt to a serving bowl and whisk until smooth and creamy.
*Step 2:*🍌 Add sliced banana, chopped apple, strawberries, and blueberries.
*Step 3:*🌰 Sprinkle chopped almonds, walnuts, and chia seeds over the fruits.
*Step 4:*🌾 Add granola or oats for extra crunch and texture.
*Step 5:*🍯 Drizzle a little honey if you prefer extra sweetness.
*Step 6:*❄️ Chill for a few minutes or serve immediately.
*💚 A delicious combination of protein, fiber, vitamins, antioxidants, and healthy fats—a simple way to make your everyday snack more nutritious! 😋*
❤1
*🍞🌶️ RECIPE OF THE DAY: PAV BHAJI – MUMBAI STREET FOOD SPECIAL 🇮🇳🔥*
A buttery, spicy, and flavorful mix of mashed vegetables served with toasted pav—one of India’s most loved street-food classics! 😋❤️
*🛒 Ingredients – Serves 4*
👉 Potatoes – 3 medium, boiled 🥔
👉 Cauliflower – 1 cup, chopped 🥦
👉 Green peas – ½ cup 🫛
👉 Carrot – 1, chopped 🥕
👉 Capsicum – 1, finely chopped 🫑
👉 Onion – 2, finely chopped 🧅
👉 Tomatoes – 3, finely chopped 🍅
👉 Ginger-garlic paste – 1 tsp
👉 Pav bhaji masala – 2 tbsp 🌶️
👉 Red chilli powder – 1 tsp
👉 Turmeric powder – ½ tsp
👉 Butter – 2 tbsp 🧈
👉 Salt – as needed
👉 Water – 1–1½ cups
👉 Pav – 8 pieces 🍞
👉 Fresh coriander – for garnish 🌿
👉 Lemon wedges & chopped onion – for serving 🍋🧅
*👩🍳 Method*
1️⃣ 🥔 Boil potatoes, cauliflower, carrots, and peas until soft. Mash them well and keep aside.
2️⃣ 🧈 Heat 1 tbsp butter in a pan. Add onions and sauté until golden.
3️⃣ 🍅 Add ginger-garlic paste, tomatoes, capsicum, turmeric, chilli powder, and pav bhaji masala. Cook until tomatoes become soft.
4️⃣ 🥔 Add the mashed vegetables and salt. Pour in water and mix well.
5️⃣ 🔥 Mash the bhaji continuously with a masher and simmer for 8–10 minutes until thick and flavorful.
6️⃣ 🧈 Heat the remaining butter on a tawa and toast the pav until golden and crispy.
7️⃣ 🌿 Garnish hot bhaji with coriander and a little butter. Serve with toasted pav, onions, and lemon wedges!
*✨ Buttery Pav + Spicy Veggie Bhaji + Lemon = Perfect Mumbai Street-Style Pav Bhaji! 🍞🔥😋*
A buttery, spicy, and flavorful mix of mashed vegetables served with toasted pav—one of India’s most loved street-food classics! 😋❤️
*🛒 Ingredients – Serves 4*
👉 Potatoes – 3 medium, boiled 🥔
👉 Cauliflower – 1 cup, chopped 🥦
👉 Green peas – ½ cup 🫛
👉 Carrot – 1, chopped 🥕
👉 Capsicum – 1, finely chopped 🫑
👉 Onion – 2, finely chopped 🧅
👉 Tomatoes – 3, finely chopped 🍅
👉 Ginger-garlic paste – 1 tsp
👉 Pav bhaji masala – 2 tbsp 🌶️
👉 Red chilli powder – 1 tsp
👉 Turmeric powder – ½ tsp
👉 Butter – 2 tbsp 🧈
👉 Salt – as needed
👉 Water – 1–1½ cups
👉 Pav – 8 pieces 🍞
👉 Fresh coriander – for garnish 🌿
👉 Lemon wedges & chopped onion – for serving 🍋🧅
*👩🍳 Method*
1️⃣ 🥔 Boil potatoes, cauliflower, carrots, and peas until soft. Mash them well and keep aside.
2️⃣ 🧈 Heat 1 tbsp butter in a pan. Add onions and sauté until golden.
3️⃣ 🍅 Add ginger-garlic paste, tomatoes, capsicum, turmeric, chilli powder, and pav bhaji masala. Cook until tomatoes become soft.
4️⃣ 🥔 Add the mashed vegetables and salt. Pour in water and mix well.
5️⃣ 🔥 Mash the bhaji continuously with a masher and simmer for 8–10 minutes until thick and flavorful.
6️⃣ 🧈 Heat the remaining butter on a tawa and toast the pav until golden and crispy.
7️⃣ 🌿 Garnish hot bhaji with coriander and a little butter. Serve with toasted pav, onions, and lemon wedges!
*✨ Buttery Pav + Spicy Veggie Bhaji + Lemon = Perfect Mumbai Street-Style Pav Bhaji! 🍞🔥😋*
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*🍕🍞 5-MINUTE RECIPE OF THE DAY: BREAD PIZZA! 😋🔥*
A quick, cheesy, and delicious pizza made with bread slices, fresh veggies, and pizza sauce—perfect for a speedy snack or evening craving! 🧀✨
*🛒 Ingredients 🥣*
• 🍞 4 bread slices
• 🍅 2 tbsp pizza sauce
• 🧀 ½ cup grated mozzarella cheese
• 🧅 ½ small onion, finely chopped
• 🫑 ½ capsicum, finely chopped
• 🌽 ¼ cup sweet corn
• 🌶️ ¼ tsp chilli flakes
• 🌿 ¼ tsp oregano
• 🧂 Salt, to taste
• 🧈 1 tsp butter
*👩🍳 Instructions 🍽️*
*Step 1:* 🍞 Spread pizza sauce over each bread slice.
*Step 2:* 🧅 Add onion, capsicum, and sweet corn.
*Step 3:* 🧀 Top generously with grated mozzarella cheese.
*Step 4:* 🌶️ Sprinkle chilli flakes, oregano, and a pinch of salt.
*Step 5:* 🔥 Heat a tawa, place the bread pizza, cover, and cook on low flame for 3–4 minutes until the cheese melts.
*Step 6:* 🍕 Cut into pieces and serve hot!
*💚 Crispy Bread + Gooey Cheese + Colorful Veggies = Delicious 5-Minute Homemade Pizza! 😋🔥*
A quick, cheesy, and delicious pizza made with bread slices, fresh veggies, and pizza sauce—perfect for a speedy snack or evening craving! 🧀✨
*🛒 Ingredients 🥣*
• 🍞 4 bread slices
• 🍅 2 tbsp pizza sauce
• 🧀 ½ cup grated mozzarella cheese
• 🧅 ½ small onion, finely chopped
• 🫑 ½ capsicum, finely chopped
• 🌽 ¼ cup sweet corn
• 🌶️ ¼ tsp chilli flakes
• 🌿 ¼ tsp oregano
• 🧂 Salt, to taste
• 🧈 1 tsp butter
*👩🍳 Instructions 🍽️*
*Step 1:* 🍞 Spread pizza sauce over each bread slice.
*Step 2:* 🧅 Add onion, capsicum, and sweet corn.
*Step 3:* 🧀 Top generously with grated mozzarella cheese.
*Step 4:* 🌶️ Sprinkle chilli flakes, oregano, and a pinch of salt.
*Step 5:* 🔥 Heat a tawa, place the bread pizza, cover, and cook on low flame for 3–4 minutes until the cheese melts.
*Step 6:* 🍕 Cut into pieces and serve hot!
*💚 Crispy Bread + Gooey Cheese + Colorful Veggies = Delicious 5-Minute Homemade Pizza! 😋🔥*
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Wealthy Habits
Good Money Habits for a Good life full of Money, Health and Positiveness
Srikanth Matrubai
ARN-51423
AMFI Registered Mutual Fund Distributor
Disclaimer: Investments are subject to market risk. Please read all documents carefully before investing.
Srikanth Matrubai
ARN-51423
AMFI Registered Mutual Fund Distributor
Disclaimer: Investments are subject to market risk. Please read all documents carefully before investing.
❤2😁1
*🥣🥕 Healthy Recipe of the Day: Vegetable Dalia 🌿✨*
A wholesome, nutritious, and filling one-pot meal made with broken wheat and colorful vegetables—perfect for a healthy breakfast, lunch, or light dinner! 😋
*🛒 Ingredients 🥣*
• 🌾 1 cup dalia (broken wheat)
• 🥕 ½ cup carrot, chopped
• 🫛 ½ cup green peas
• 🌽 ¼ cup sweet corn
• 🧅 1 small onion, chopped
• 🍅 1 small tomato, chopped
• 🌶️ 1 green chilli, chopped
• 🌿 2 tbsp fresh coriander
• 🌱 ½ tsp cumin seeds
• 🧂 ½ tsp turmeric
• 🌶️ ½ tsp red chilli powder
• 🧂 Salt, to taste
• 🫒 1 tsp oil
• 💧 3 cups water
*👩🍳 Instructions 🍽️*
*Step 1:* 🌾 Dry-roast dalia for 2–3 minutes until lightly golden.
*Step 2:* 🔥 Heat oil, add cumin, onion, and green chilli. Sauté until soft.
*Step 3:* 🥕 Add carrot, peas, corn, and tomato. Cook for 2–3 minutes.
*Step 4:* 🌱 Add turmeric, chilli powder, salt, roasted dalia, and water. Mix well.
*Step 5:* 🥣 Cover and cook for 12–15 minutes until dalia becomes soft and creamy.
*Step 6:* 🌿 Garnish with fresh coriander and serve hot!
*💚 A fiber-rich and nutritious meal packed with whole grains and vegetables—simple, filling, and perfect for a healthy diet.*
A wholesome, nutritious, and filling one-pot meal made with broken wheat and colorful vegetables—perfect for a healthy breakfast, lunch, or light dinner! 😋
*🛒 Ingredients 🥣*
• 🌾 1 cup dalia (broken wheat)
• 🥕 ½ cup carrot, chopped
• 🫛 ½ cup green peas
• 🌽 ¼ cup sweet corn
• 🧅 1 small onion, chopped
• 🍅 1 small tomato, chopped
• 🌶️ 1 green chilli, chopped
• 🌿 2 tbsp fresh coriander
• 🌱 ½ tsp cumin seeds
• 🧂 ½ tsp turmeric
• 🌶️ ½ tsp red chilli powder
• 🧂 Salt, to taste
• 🫒 1 tsp oil
• 💧 3 cups water
*👩🍳 Instructions 🍽️*
*Step 1:* 🌾 Dry-roast dalia for 2–3 minutes until lightly golden.
*Step 2:* 🔥 Heat oil, add cumin, onion, and green chilli. Sauté until soft.
*Step 3:* 🥕 Add carrot, peas, corn, and tomato. Cook for 2–3 minutes.
*Step 4:* 🌱 Add turmeric, chilli powder, salt, roasted dalia, and water. Mix well.
*Step 5:* 🥣 Cover and cook for 12–15 minutes until dalia becomes soft and creamy.
*Step 6:* 🌿 Garnish with fresh coriander and serve hot!
*💚 A fiber-rich and nutritious meal packed with whole grains and vegetables—simple, filling, and perfect for a healthy diet.*
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*🥥✨ RECIPE OF THE DAY: MODAK LADOO – GANESH CHATURTHI SPECIAL 🐘🙏*
A delicious festive sweet soft, flavorful, and perfect for offering to Lord Ganesha! 😋
*Ingredients – 10–12 Ladoos*
- Desiccated coconut – 1 cup
- Jaggery – ¾ cup
- Milk – 2 tbsp
- Ghee – 1 tsp
- Cardamom powder – ½ tsp
- Chopped almonds & cashews – 2 tbsp
- Rice flour – ½ cup
- Water – ½ cup
- Salt – A pinch
*👨🍳 Method*
1️⃣ *Prepare the Filling:*
Heat ghee in a pan, add coconut and chopped nuts, and roast lightly. Add jaggery and cook until the mixture thickens. Mix in cardamom powder and set aside.
2️⃣ *Prepare the Dough:*
Boil water with a pinch of salt. Add rice flour, mix well, and cook until it forms a soft dough. Allow it to cool slightly and knead until smooth.
3️⃣ *Shape the Ladoos:*
Take a small portion of dough, flatten it, and place some coconut-jaggery filling in the center. Cover and shape into a modak or round ladoo.
4️⃣ *Steam & Serve:*
Steam the modaks for 10–12 minutes until cooked. Allow them to cool slightly and serve delicious Modak Ladoo! 😍
*🌸 Ganpati Bappa Morya! 🙏✨*
A delicious festive sweet soft, flavorful, and perfect for offering to Lord Ganesha! 😋
*Ingredients – 10–12 Ladoos*
- Desiccated coconut – 1 cup
- Jaggery – ¾ cup
- Milk – 2 tbsp
- Ghee – 1 tsp
- Cardamom powder – ½ tsp
- Chopped almonds & cashews – 2 tbsp
- Rice flour – ½ cup
- Water – ½ cup
- Salt – A pinch
*👨🍳 Method*
1️⃣ *Prepare the Filling:*
Heat ghee in a pan, add coconut and chopped nuts, and roast lightly. Add jaggery and cook until the mixture thickens. Mix in cardamom powder and set aside.
2️⃣ *Prepare the Dough:*
Boil water with a pinch of salt. Add rice flour, mix well, and cook until it forms a soft dough. Allow it to cool slightly and knead until smooth.
3️⃣ *Shape the Ladoos:*
Take a small portion of dough, flatten it, and place some coconut-jaggery filling in the center. Cover and shape into a modak or round ladoo.
4️⃣ *Steam & Serve:*
Steam the modaks for 10–12 minutes until cooked. Allow them to cool slightly and serve delicious Modak Ladoo! 😍
*🌸 Ganpati Bappa Morya! 🙏✨*
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*🧀🔥 RECIPE OF THE DAY: PANEER TIKKA – STARTER + GRAVY SPECIAL 🇮🇳✨*
Smoky, spicy paneer tikka with colorful vegetables — and you can easily turn the same starter into delicious Paneer Tikka Masala! 😋❤️
*🛒 INGREDIENTS – SERVES 3–4*
👉 Paneer – 250 g, cubed 🧀
👉 Thick curd – ½ cup 🥛
👉 Onion – 1, cubed 🧅
👉 Capsicum – 1, cubed 🫑
👉 Tomato – 1, cubed 🍅
👉 Ginger-garlic paste – 1 tsp 🧄
👉 Red chilli powder – 1 tsp 🌶️
👉 Turmeric – ½ tsp
👉 Garam masala – ½ tsp
👉 Chaat masala – ½ tsp
👉 Lemon juice – 1 tsp 🍋
👉 Cream – 2 tbsp 🥛
👉 Salt – to taste
👉 Oil – 1 tbsp
*👩🍳 Method*
1️⃣ 🥣 Mix curd, ginger-garlic paste, spices, lemon juice, salt, and oil. Add paneer and vegetables. Marinate for 15–20 minutes.
2️⃣ 🔥 Thread paneer and vegetables onto skewers and grill on a hot tawa or grill pan until golden and lightly charred.
3️⃣ 🍢 Serve some as Paneer Tikka with mint chutney and onion rings.
4️⃣*🍅 TO MAKE PANEER TIKKA MASALA:* Add the remaining marinated mixture to a pan and cook for 2–3 minutes.
5️⃣ 🥣 Add a little water and cream. Mix well and simmer until a smooth gravy forms.
6️⃣ 🧀 Add the grilled paneer and vegetables. Cook for 2–3 minutes and garnish with coriander.
*✨ One recipe, two delicious options — Paneer Tikka Starter + Paneer Tikka Masala! 😋🔥*
Smoky, spicy paneer tikka with colorful vegetables — and you can easily turn the same starter into delicious Paneer Tikka Masala! 😋❤️
*🛒 INGREDIENTS – SERVES 3–4*
👉 Paneer – 250 g, cubed 🧀
👉 Thick curd – ½ cup 🥛
👉 Onion – 1, cubed 🧅
👉 Capsicum – 1, cubed 🫑
👉 Tomato – 1, cubed 🍅
👉 Ginger-garlic paste – 1 tsp 🧄
👉 Red chilli powder – 1 tsp 🌶️
👉 Turmeric – ½ tsp
👉 Garam masala – ½ tsp
👉 Chaat masala – ½ tsp
👉 Lemon juice – 1 tsp 🍋
👉 Cream – 2 tbsp 🥛
👉 Salt – to taste
👉 Oil – 1 tbsp
*👩🍳 Method*
1️⃣ 🥣 Mix curd, ginger-garlic paste, spices, lemon juice, salt, and oil. Add paneer and vegetables. Marinate for 15–20 minutes.
2️⃣ 🔥 Thread paneer and vegetables onto skewers and grill on a hot tawa or grill pan until golden and lightly charred.
3️⃣ 🍢 Serve some as Paneer Tikka with mint chutney and onion rings.
4️⃣*🍅 TO MAKE PANEER TIKKA MASALA:* Add the remaining marinated mixture to a pan and cook for 2–3 minutes.
5️⃣ 🥣 Add a little water and cream. Mix well and simmer until a smooth gravy forms.
6️⃣ 🧀 Add the grilled paneer and vegetables. Cook for 2–3 minutes and garnish with coriander.
*✨ One recipe, two delicious options — Paneer Tikka Starter + Paneer Tikka Masala! 😋🔥*
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*🤍🎀 RECIPE OF THE DAY: WHITE MILK PEDA – RAKHI SPECIAL! 🥛✨*
Soft, creamy, and melt-in-the-mouth pedas made traditionally with fresh milk—perfect for a sweet Rakhi celebration with family! 🥰🎀
*🛒 INGREDIENTS – 10–12 PEDAS*
👉 Full-fat milk – 1 litre 🥛
👉 Sugar – ½ cup 🍚
👉 Ghee – 1 tsp 🧈
👉 Cardamom powder – ½ tsp 🌿
👉 Pistachios – for garnish 💚
*👩🍳 Method*
1️⃣ 🥛 Boil milk in a heavy-bottom pan and simmer on low flame, stirring frequently.
2️⃣ 🔥 Keep cooking until the milk reduces to a thick, creamy mixture and starts leaving the sides of the pan.
3️⃣ 🍚 Add sugar and ghee. Cook for another 5–7 minutes until the mixture becomes thick and dough-like.
4️⃣ 🌿 Add cardamom powder, mix well, and let it cool slightly.
5️⃣ 🤍 Take small portions, roll into balls, and flatten gently to make peda shapes.
6️⃣ 💚 Garnish with pistachios and let them cool completely before serving.
*✨ Fresh Milk + Traditional Flavour + Homemade Love = Perfect Rakhi Special Milk Peda! 🤍🎀😋*
Soft, creamy, and melt-in-the-mouth pedas made traditionally with fresh milk—perfect for a sweet Rakhi celebration with family! 🥰🎀
*🛒 INGREDIENTS – 10–12 PEDAS*
👉 Full-fat milk – 1 litre 🥛
👉 Sugar – ½ cup 🍚
👉 Ghee – 1 tsp 🧈
👉 Cardamom powder – ½ tsp 🌿
👉 Pistachios – for garnish 💚
*👩🍳 Method*
1️⃣ 🥛 Boil milk in a heavy-bottom pan and simmer on low flame, stirring frequently.
2️⃣ 🔥 Keep cooking until the milk reduces to a thick, creamy mixture and starts leaving the sides of the pan.
3️⃣ 🍚 Add sugar and ghee. Cook for another 5–7 minutes until the mixture becomes thick and dough-like.
4️⃣ 🌿 Add cardamom powder, mix well, and let it cool slightly.
5️⃣ 🤍 Take small portions, roll into balls, and flatten gently to make peda shapes.
6️⃣ 💚 Garnish with pistachios and let them cool completely before serving.
*✨ Fresh Milk + Traditional Flavour + Homemade Love = Perfect Rakhi Special Milk Peda! 🤍🎀😋*
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