🇬🇧 Avocado Spinach Pasta

Ingredients:
• 250g pasta 🍝

Pesto:
• 2 garlic cloves 🧄
• 1 avocado 🥑
• 130g spinach 🥬
• 50g roasted pine nuts 🌰
• 1 tsp salt 🧂
• 50ml oil 🛢️
• Juice of half a lemon 🍋
• 100ml water 💧

Toppings:
• Vegan parmesan 🧀
• Cherry tomatoes 🍅

#dinner

@dishes

🇬🇧 Eastern Mujaddara 🎼

Ingredients:
• 200g rice 🍚
• 1 can (300g) cooked brown lentils 🥫
• Oil for frying 🛢️
• 3 large white onions 🧅
• 2 red onions 🧅
• Pinch of salt 🧂
• 150ml vegetable broth powder 🍲
• 1 tsp cumin 🌿
• Salt & pepper 🧂🌶️

Yogurt Sauce:
• 500g soy yogurt 🧑‍🍳
• Juice of half a lemon 🍋
• 1/2 tsp salt 🧂
• 2 garlic cloves 🧄
• 1 bunch of green onions 🌱

Toppings:
• Chives 🌿
• Pomegranate seeds 🍇

#dinner

@dishes

🇬🇧 Broccoli Avocado Pasta 🥑🥦

Ingredients:
🍝 Pasta:
• 500g pasta

🥬 For the sauce:
• 1 head of broccoli 🥦
• 1 avocado 🥑
• 100g cashew seeds 🌰
• 2 handfuls of fresh basil 🌿
• 2 handfuls of fresh parsley 🌿
• 1 tsp chili flakes 🌶️
• 250ml oat cream 🥛
• 50g vegan Parmesan 🧀
• 2 tsp salt 🧂
• Juice of half a lemon 🍋
• 1 tbsp agave syrup 🍯

🧀 Toppings:
• Basil 🌿
• Vegan Parmesan 🧀

#dinner

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🍅 Tomato Soup Ingredients 🍅

• 6 large tomatoes 🍅
• 2 onions 🧅
• 1 garlic bulb 🧄
• 3 cm ginger 🌱
• 1 tsp salt 🧂
• 1 tsp pepper 🧂
• 500 ml vegetable broth 🥣
• 400 g canned tomatoes 🥫
• 400 g soy skyr 🥛
• 1 tbsp maple syrup 🍯

Toppings:
• Fresh herbs 🌿
• Chili flakes 🌶️

Extras:
• Baguette 🥖
• Margarine 🧈

#dinner

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Ingredients 📝

🍝 Pasta:
- 500 g farfalle

🍽️ Roasted Vegetables:
- 200 g carrots 🥕
- 4 shallots, halved 🧅
- 1 garlic bulb 🧄
- 200 g apples, quartered 🍎
- 100 g walnuts 🌰
- 1 handful carrot greens 🌿
- Fresh rosemary 🌱
- 1 pinch salt 🧂
- 2 tbsp agave syrup 🍯
- Oil as needed 🛢️

🥣 Sauce:
- 200 g vegan cream cheese 🧴
- 300 ml pasta water 💧
- 1 tsp salt 🧂
- 1 tsp pepper 🌶️
- 1 tsp chili flakes 🌶️

✨ Toppings:
- Carrot greens 🌿
- Chili flakes 🌶️

#dinner

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🍝 Ingredients

Pasta:
• 250 g spaghetti 🍝

No-Meatballs (makes 18 balls, 35 g each):
• 1/2 large white onion 🧅
• 300 g cooked brown lentils 🌱
• 125 g oats 🌾
• 50 g walnuts 🌰
• 3 tbsp tomato paste 🍅
• 1 tbsp mustard 🌟
• 1/2 tsp salt 🧂
• 2 tsp smoked paprika 🌶️
• Oil for frying 🛢️

Sauce:
• 1/2 large white onion 🧅
• 2 garlic cloves, pressed 🧄
• 500 g tomato purée 🍅
• 1/2 tsp pepper 🌶️
• 60 ml pasta water 💧
• A pinch of salt 🧂

#dinner

@dishes

🇬🇧 Ingredients for Red Pepper Burrito

🌿 For the chunk filling:
- 🧴 Oil for frying
- 🧅 2 onions
- 🍄 1 pack of soy chunks
- 🌶 2 tsp smoked paprika powder
- 🍅 2 tbsp tomato paste
- 🥛 200 ml vegan cream
- 🌶 2 red pointed peppers
- 🍅 20 cherry tomatoes
- 🧂 Pinch of salt, pepper, and chili flakes

🥑 For the guacamole:
- 🥑 3 avocados
- 🍋 Juice of half a lemon
- 🌿 1 handful of fresh coriander, chopped
- 🧂 Pinch of salt, pepper, and garlic powder

🌯 Other ingredients:
- 🌯 4 wraps (+4 small wraps if desired)
- 🧀 100 g vegan grated cheese
- 🍚 200 g rice

#dinner

@dishes

🇬🇧 Ingredients for Meringue Roll

🌿 Meringue:
- 🥚 190 g egg whites (approx. 6 eggs)
- 🧂 1/4 tsp salt
- 🍬 250 g sugar
- 🌽 25 g cornstarch
- 🍋 2 tbsp lemon juice
- 🌰 Almond flakes (for topping)

🌿 Cream:
- 🧀 200 g cream cheese
- 🥛 130 g heavy cream
- 🥜 2 tbsp peanut butter
- 🍬 20 g powdered sugar

#dinner

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🇬🇧 Ingredients for Au Gratin Potatoes

🥔 Main Ingredients:
- 🥔 2.5 lb yellow potatoes
- 🥓 200 g bacon
- 🧅 1 yellow onion
- 🧀 50 g Gruyère cheese
- 🧀 50 g Fontina cheese
- 🧀 50 g Parmesan cheese
- 🥛 2 cups heavy cream
- 🧄 1 roasted head of garlic
- 🧈 2 tbsp butter
- 🧂 Salt/pepper to taste
- 🌿 Fresh thyme
- 🌱 Chives

#dinner

@dishes