🇬🇧 Ingredients for Rugelach

🌿 Dough:
- 🧈 200 g butter
- 🍶 200 g sour cream
- 🌾 400 g all-purpose flour
- 🌼 1 tsp vanilla
- 🥄 1 tsp baking powder

🌿 For the Filling:
- 🍬 150 g dulce de leche
- 🍏 150 g apple paste
- 🌰 50 g walnuts
- 🍬 100 g brown light sugar
- 🌿 1 tsp cinnamon
- 🍋 2 tbsp lemon juice

#dessert

@dishes

🇬🇧 Ingredients for Burnt Eggplant with Tahini (served with Vegan Naan)

🌿 For Eggplant with Tahini:
- 🍆 2 medium eggplants
- 🍯 1/3 cup tahini paste
- 💧 1/4 cup water
- 🍊 2 tsp pomegranate molasses
- 🍋 1 tbsp lemon juice
- 🧄 2 garlic cloves
- 🌿 3 tbsp chopped parsley
- 🧂 Salt/pepper to taste
- 🍈 Seeds from 1/2 large pomegranate
- 🛢 Olive oil to finish

🌿 For Vegan Naan:
- 💧 160 ml warm water (100-110ºF)
- 🍬 2 tsp sugar
- 🍞 1 1/2 tsp yeast
- 🌾 2 cups (250 g) all-purpose flour
- 🧂 1/2 tsp salt
- 🥄 1/4 tsp baking powder
- 🥑 1 tbsp avocado oil plus more to oil your hands
- 🌿 2-3 tbsp finely chopped parsley

#dinner

@dishes

🇬🇧 Ingredients for Crepes with Lox & Greens

🌿 For the Toppings:
- 🐟 Fresh salmon
- 🌿 Dill
- 🧀 Cream cheese
- 🥬 Romaine lettuce
- 🧅 Red onion
- 🥑 Avocado
- 🫒 Capers

🌿 For the Crepes:
- 🌾 1 1/5 cup flour
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🥚 3 eggs
- 🥛 2 cups milk
- 🛢 3 tbsp vegetable oil
- 💧 150 ml boiled water

#dinner

@dishes

🇬🇧 Ingredients for Stuffed Dates

🌿 Main Ingredients:
- 🍇 12 Medjool dates
- 🧀 Brie cheese, sliced into small pieces
- 🍖 Prosciutto, 12 strips
- 🌰 12 walnuts
- 🍯 2 tbsp honey
- 🌿 Thyme leaves

#dessert

@dishes

🇬🇧 Ingredients for Miso Ramen Bowl

🌿 For the Ramen:
- 🍄 Baby Bella mushrooms: a handful, sliced
- 🥕 1 carrot, julienned
- 🧅 2 green onions, chopped
- 🌱 Bean sprouts: a generous handful
- 🍳 1 boiled egg, soft or medium-boiled
- 🍜 2 tbsp miso paste
- 🍜 200 g ramen noodles
- 🥬 2-3 baby bok choy, halved

🌿 For the Fried Chicken Thighs:
- 🍗 2 fried chicken thighs, marinated in:
- 🧄 Garlic
- 🍚 Soy sauce
- 🧴 Sesame oil
- 🍶 Mirin

#dinner

@dishes

🇬🇧 Ingredients for Korean Kuksi

🌿 Main Ingredients:
- 🥩 500 g beef, thinly sliced
- 🍜 200 g wheat noodles
- 🧅 1/2 onion, thinly sliced
- 🧄 2 cloves of garlic, minced
- 🥒 1 cucumber
- 🌱 1 bunch of radish
- 🥬 1/4 cabbage
- 🍅 4 tomatoes
- 🥚 4 eggs

🌿 Seasonings & Sauces:
- 🌶 Chili powder to taste
- 🌿 1/2 tsp coriander
- 🧂 Salt/pepper to taste
- 🍶 5 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🛢 2 tsp sesame oil
- 🍋 1.5 tsp vinegar
- 🛢 1/4 cup vegetable oil
- 💧 1 liter of cold water

🌿 For Topping:
- 🌰 Sesame seeds

#dinner

@dishes

🇬🇧 Ingredients for Creamy Salmon Chowder

🌿 Main Ingredients:
- 🐟 1.5 lb salmon fillet, skinless, cut into chunks
- 🥔 2 potatoes, diced
- 🌿 3 celery stalks, chopped
- 🌽 1 cup yellow corn
- 🌶 1 jalapeño pepper
- 🧅 1 bunch scallions
- 🧅 1 onion, finely chopped
- 🧄 3 garlic cloves, minced
- 🌽 1 tbsp cornstarch

🌿 Broth & Cream:
- 🍗 1 qt chicken or vegetable broth
- 🥛 1 cup heavy cream

🌿 For Flavor:
- 🥓 3 slices bacon
- 🧈 2 tbsp butter
- 🧂 Salt and black pepper to taste

#soup

@dishes

🇬🇧 Ingredients for "Figalicious" Pizza (Roger Federer's Favorite)

🌿 For the Pizza:
- 🍞 Pizza dough
- 🍶 2 tbsp crème fraîche
- 🧀 150 g fresh mozzarella cheese
- 🧀 50 g parmesan cheese
- 🛢 Truffle oil
- 🥗 Arugula
- 🍖 3 slices prosciutto
- 🍇 Fresh fig

#fastfood

@dishes

🇬🇧 Ingredients for Ghapama (Armenian Stuffed Pumpkin)

🌿 For the Stuffing:
- 🎃 1 medium-sized pumpkin
- 🍑 1/2 cup dried apricots, pitted
- 🍇 1/2 cup dried prunes, pitted
- 🍇 1/2 cup raisins
- 🌰 1/4 cup almonds
- 🌰 1/3 cup walnuts
- 🍚 1 1/2 cup basmati rice
- 🍯 1/4 cup honey
- 🍂 1 cinnamon stick
- 🧈 3 tbsp butter

#dinner

@dishes

🇬🇧 Ingredients for Caesar Salad Tacos

🌿 For the Herb Butter:
- 🌿 1 handful of parsley
- 🌶 1/2 tsp chili flakes
- 🧄 1 clove of garlic
- 🧈 100 g butter

🌿 For the Tacos:
- 🌮 4 small wraps
- 🧀 Vegan sprinkle cheese
- 🌱 4 Green Mountain vegan fillets
- 🥬 1 romaine lettuce

🌿 For the Salad Dressing:
- 🌿 1 tbsp mustard
- 🥛 110 g vegan mayo
- 🍷 1 tbsp white wine vinegar
- 🍋 2 tbsp lemon juice
- 🛢 1 tbsp olive oil
- 🧂 Salt and pepper to taste

#fastfood

@dishes