⏱️ Food Processing Quiz

Submit your answer and visit page no 2 for more information

Join👇
https://www.foodtechnetwork.in/food-processing-quiz-5/

🔬 Internship Program

Click here for more details
https://www.foodtechnetwork.in/7361/

🗞️ Food Safety and Standards Authority of India (FSSAI) holds brainstorming sessions on the sidelines of Two-day Global Millets (Shree Anna) Conference

Read more & Download PPT 👇
https://www.foodtechnetwork.in/food-safety-and-standards-authority-of-india-fssai-holds-brainstorming-sessions-on-the-sidelines-of-two-day-global-millets-shree-anna-conference/

🖥️ Food Safety Training Programs
March & April - 2023 Training Calendar

🔬 Internship Program
🔗https://www.foodtechnetwork.in/7361/

🖥️ Food Safety Training Level 1
🔗 https://lnkd.in/d5QgahUW

🖥️ Internal Auditor Training programs
🔗 https://bit.ly/3RARhSG

🖥️ FSSAI FOSTAC Training
🔗 https://bit.ly/3xAB74x

💼 Production Officer - Bread, Britannia Industries

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3– 4 years in FMCG preferably Food/ Bakery industry

Location - Rudrapur

Apply👇
https://www.foodtechnetwork.in/production-officer-bread-britannia-industries-2/

💼 R&D Manager - Food Safety Reviewer, PepsiCo

Understanding of Quality Assurance/ Food Safety concepts and good working knowledge of food microbiology, food allergens, physical and chemical hazards

Understanding of Hazard Analysis Critical Control Point (HACCP) and have adequate certification, as a minimum L2

Apply👇
https://www.foodtechnetwork.in/rd-manager-food-safety-reviewer-pepsico/

******

HACCP Level 3 Training
🔗https://bit.ly/3RARhSG

Internal Auditor Level 3 Training on FSSC, ISO, HACCP, BRC & Food Law

1. Internal Auditor BRC 9 Global Standard for Food Safety
Date: 25-26 March 2023
Day: Saturday to Sunday
Time: 10 to 6pm

2. Internal Auditor Food Laws & Regulation (Food Packaging & Labelling, Legal Metrology, Advertising & Claims)
Date: 1-2 April 2023
Day: Saturday to Sunday
Time: 10 to 6pm

3. HACCP Level 3 As Codex
Date: 8-9 April 2023
Day: Saturday to Sunday
Time: 10 to 6pm

4. FSMS, ISO 22000:2018
Date: 15-16 April 2023
Day: Saturday to Sunday
Time: 10 to 6pm

5. FSSC 22000 As per v5.1
Date: 22-23 April 2023
Day: Saturday to Sunday
Time: 10 to 6pm

Apply now👇
🔗 https://bit.ly/3RARhSG

💼 Senior Executive- Quality Control - ORGANIC INDIA

Raw Material Testing- Herbs & Spices as per APEDA / FSSAI
Sensory evaluation of Herbs, Spices & Tea.
Education - Food Technologist

Apply👇
https://www.foodtechnetwork.in/senior-executive-quality-control-organic-india/

🖥️ Internal Auditor BRC 9 Global Standard for Food Safety
Date: 25-26 March 2023
Day: Saturday to Sunday
Time: 10 to 6pm

🔊 The course will help you in
- Prepare the audit
- Conduct & Follow up the audit
- Write factual audit report
- Suggest Corrective action

Last day, Apply now👇
🔗 https://bit.ly/3RARhSG

💼 R&D Assistant Manager - AOP Spec Writing, PepsiCo

Bachelor’s degree in Food Engineering, Food Safety, Food Technology, Food Science and Microbiology, or adjacent subjects. MS is desired.

Min. 2-3 years of experience on Regulatory, QA/QC, Food Analytical experience or other Food related FMCG in a technical role; 1-2 years of which on Product Development or Specification Writing.

Apply👇
https://www.foodtechnetwork.in/rd-assistant-manager-aop-spec-writing-pepsico/

🔊 Last Batch, As per FSSAI guidelines, All FOSTAC training will be offline from 01 April 2023.

💥 Official Notification
🔗 https://bit.ly/42OlW5E

💥 Join last online training batch👇
Training will be on 31 March 2023
🔗 https://bit.ly/3ZmoCET
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💼 Sr. Executive - Proficiency Testing - NDDB CALF Ltd.

2 year of experience in conducting food PT schemes with B.Sc. in Chemistry/Microbiology/ Food Science.
Or
Post-graduation with six month experience in conducting food PT schemes.

Apply👇
https://www.foodtechnetwork.in/sr-executive-proficiency-testing-nddb-calf-ltd/

🔊 FSSAI withdrawal All online FOSTAC training Programs. Now all training will be only in offline mode from 01 April 2023.

Official Notification
🔗 https://bit.ly/42OlW5E

Last day for registration, Join last online training batch
Training will be on 31 March 2023
Apply 🔗 https://bit.ly/3ZmoCET
_________
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🖥️ Food Laws & Regulation
(Food Packaging & Labelling regulation, Legal Metrology, Advertising & Claims)

Fee - 999/- Only
Date: 31 March - 1 April 2023
Time: 07 to 09pm

Apply now👇
https://www.foodtechnetwork.in/food-safety-training-programs-level-1/

🖥️ FSSAI FOSTAC Offline Training
1. Basic Manufacturing & covid
2. Basic catering & covid
3. Advance Manufacturing & Covid
4. Advance Catering & covid

Location - Pan India

Apply👇
https://www.foodtechnetwork.in/fostac-training/

Watch 👇
https://youtu.be/aOLHzj94GME

🖥️ FSSAI FOSTAC Offline Training

Advance Manufacturing & Covid

Location - Delhi
Mode - Offline
Date - 29/04/2023
Time - 10Am - 05 PM
Certificate validity - Lifetime
Fee - 2000 + GST
*Study materials & lunch will be provided

Apply👇
https://www.foodtechnetwork.in/fostac-training/

🖥️ Assistant Manage Quality & Food Safety, External Manufacturing - Mondelēz International

·  Ensure end to end Quality and Food Safety Compliance (HACCP) at external manufacturing site.

·  Conduct process audits /GMP / Internal audits at the external site & review root cause analysis, monitor Corrective Action Preventive Action compliance.

Apply👇
https://www.foodtechnetwork.in/assistant-manage-quality-food-safety-external-manufacturing-mondelez-international/