💼 Sinor microbiologist - Ferrero

Education : Post-graduate in Food Science/Microbiology/Dairy Microbiology 
Year Experience : 3-5 Years

Specific Knowledge Required
1.    Quality Management Systems (latest versions of ISO 9001 and FSSC 22000)
2.    Schedule IV - FSSAI
3.    SAP application
4.    Auditing knowledge
5.    Environmental Monitoring
6.    Cleaning Methods
7.    Well versed with Proficiency/Ring tests

Apply👇
https://www.foodtechnetwork.in/sinor-microbiologist-ferrero/

💼 Sr. Executive - Food Safety & Compliance, Mondelēz International

B.Tech / Msc/M.Tech.  - Food Technology
Developing HACCP / FSMS manual Plan, implementation and review.
Develop all SOP as per quality Mondelez prerequisite standard
Monthly audit of production lines on quality prerequisite implementation.

Apply👇
https://www.foodtechnetwork.in/sr-executive-food-safety-compliance-mondelez-international/

🖥️ Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination - Online Classes

Register now👇
https://www.foodtechnetwork.in/food-safety-officer-examination-online-classes/

🗞️ FSSAI seizes 45 metric ton of expired beer, Takes Swift Action against Violation of Food Safety and Standards Act 2006

Read more👇
https://www.foodtechnetwork.in/fssai-seizes-45-metric-ton-of-expired-beer-takes-swift-action-against-violation-of-food-safety-and-standards-act-2006/

💼 Microbiologist - Ajanta DairyMilk & Foods Pvt. Ltd.

Bachelor's or Master's degree in Microbiology, Biology, or a related field
Knowledge of HACCP, GMP, and ISO quality standards is preferred

Apply👇
https://www.foodtechnetwork.in/microbiologist-ajanta-dairymilk-foods-pvt-ltd/

💼 HACCP as per codex, Internal Auditor training & Certification

Date - 03 & 04 Feb 2024
Time - 10:00 AM to 5:00 PM

Apply👇
https://bit.ly/41Nr2iB

💼 Senior Executive - QA & NFSI, Nestle

- Responsible for the correct and cost-efficient functioning of the laboratory, including personnel safety, availability of equipment to carry out analyses, internal and external quality control.

- Assist factories and markets in matters related to instrumentation, analytical monitoring and Good Laboratory Practice.

Apply👇
https://www.foodtechnetwork.in/senior-executive-qa-nfsi-nestle/

🥇 Internal auditor training
👉 HACCP https://bit.ly/41Nr2iB
👉 FSMS https://bit.ly/47p1rxM
👉 FSSCv6 https://bit.ly/48jQCOR

Combo offers/Discount
Any 1 Training - Rs. 3000
Any 2 Training - Rs. 5000
Any 3 Training - Rs. 7000
Any 4 Training - Rs. 9000
All 5 Training - Rs. 10000
______
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If you have any Query contact us on https://wa.me/917906948844

💼 Walk-in-interview, Project Associate, ICAR - Central Institute of Fisheries Technology (CIFT)

Post Graduate Degree in Food Science/Food Technology/Biochemistry/Fish Processing/Post Harvest Technology/Industrial Fisheries.

Date of Interview: - 06th February 2024

Click for More details👇
https://www.foodtechnetwork.in/walk-in-interview-project-associate-icar-central-institute-of-fisheries-technology-cift/

🗞️ Diageo launches open innovation call to improve water use across its supply chain

Applications open until 20th March 2024.

Read more👇
https://www.foodtechnetwork.in/diageo-launches-open-innovation-call-to-improve-water-use-across-its-supply-chain/

🔊 Internal auditor training

🥇 HACCP (03-04 Feb 2024)
👉 https://bit.ly/41Nr2iB

🥇 FSMS (10-11 Feb 2024)
👉 https://bit.ly/48HNjk4

🥇 FSSCv6 (24-25 Feb 2024)
👉 https://bit.ly/47p1rxM

Combo offers/Discount
Any 1 Training - Rs. 3000
Any 2 Training - Rs. 5000
Any 3 Training - Rs. 7000
Any 4 Training - Rs. 9000
All 5 Training - Rs. 10000
______
📲 *Share with your friends*
If you have any Query contact us on https://wa.me/917906948844

💼 QC Chemist - Davat Beverages

Opening - 8 Nos
Qualifications: B.Sc. Chemistry/ Food tech
Experience: Freshers or 01 years in Beverage.

Apply👇
https://www.foodtechnetwork.in/qc-chemist-davat-beverages/

🖥️ Food safety training programs by QCI (Quality Council of India)

🥇 Government Training programs

1. Packaging & Labelling Standards (FSS (Labelling and Display) Regulations, FSS (Advertising & Claims) Regulations)

2. Fruits & Vegetable Products Processing & Standards

3. Dairy & Dairy Products, Processing & Standards

4. Bakery & Bakery Products, Processing & Standards

5. Water & Water based Beverage, Processing & Standards (All beverage Industries)

💺 Fixed Seats Only 50 Participants

Pre booking, Register now👇
https://forms.gle/aAq4GqzF4Yu69uzZA

💼 Freshers, Trainee Microbiologist - Envirocare Labs

Apply👇
https://www.foodtechnetwork.in/trainee-microbiologist-envirocare-labs/

💼 Lead auditor - CQI and IRCA Certified Training Programs

👉 FSSC 22000 - Lead Auditor (CQI and IRCA Certified Course)
13 - 17 March, 2024
24 - 28 April, 2024
15 - 19 May, 2024
26 - 30 June, 2024

👉 ISO 22000:2018 FSMS - Lead Auditor (CQI and IRCA Certified Course)
06 - 10 March 2024
24 - 28 April 2024
08 - 12 May 2024
18 - 22 June 2024

👉 BRCGS Food ( Issue 9 ) Lead Auditor
17 - 21 April, 2024
12 - 16 June, 2024

💺 Only 12 seats per batch

Apply👇
https://www.foodtechnetwork.in/lead-auditor-cqi-and-irca-certified-training-programs/

🖥️ Quality Council of India (QCI)- Fruits & Vegetable Products, Processing & Standards Training & Certification

👉The Training Course offers an overview of the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 related to Fruits & Vegetable Products.
👉 Ketchup & Sauce, Dehydrated Fruits & Vegetables, Frozen Fruits & Vegetables, Nuts Raisins, Jam, Jelly & Marmalade, and more.

🥇 Training and certificate will be provided by Quality Council of India.

Apply now👇
https://www.foodtechnetwork.in/fruits-vegetable-products-processing-standards-training-certification-quality-council-of-india-qci/

💼 Production Manager - Bikaji

Minimum 5-7 years in Production. Must be from Food/Snacks Industry.
• Strong organizational and managerial skills.

Apply👇
https://www.foodtechnetwork.in/production-manager-bikaji/

💼 Brewer - Medusa Beverages Private Limited

Quality Control: Implement quality control measures to ensure that all products meet company standards and regulatory requirements. Conduct regular inspections and tests to identify and address any deviations from quality norms.

Apply👇
https://www.foodtechnetwork.in/brewer-medusa-beverages-private-limited/

💼 QA Executive - Vasant Masala
- Performing PM analysis, moisture, and total ash of RM/FG
- Documentation of packing materials and maintaining COA
- Analysis of color pungency and sample inward

Apply👇
https://www.foodtechnetwork.in/qa-executive-vasant-masala/