πΌ Jobs opening at Samasta Foods
1. Procurement Manager
2. R&D Executive
3. Production manager
4. Procurement Manager
Applyπ https://www.foodtechnetwork.in/recent-post/
1. Procurement Manager
2. R&D Executive
3. Production manager
4. Procurement Manager
Applyπ https://www.foodtechnetwork.in/recent-post/
π1
πΌ Assistant Manager - Operations, ITC Ltd
B.Sc or B Tech or equivalent technical background with exposure in Techno-Commercial role, exposure in business development would be added benefit
Applyπ
https://www.foodtechnetwork.in/assistant-manager-operations-itc-ltd/
B.Sc or B Tech or equivalent technical background with exposure in Techno-Commercial role, exposure in business development would be added benefit
Applyπ
https://www.foodtechnetwork.in/assistant-manager-operations-itc-ltd/
πΌ Assistant Manager - Quality Assurance, Hershey's
Responsible for 3rd Party operations like online QA checks monitoring, RM /PM analysis, FG analysis and release, conducting of Audits, Verifying FSSAI & FSSC compliance, facing external audits, closing audit Non-Conformances and submission of NCβs Closure reports, implementing CAPA, Monthly KPI reporting for 4 lines
Applyπ
https://www.foodtechnetwork.in/assistant-manager-quality-assurance-hersheys-2/
Responsible for 3rd Party operations like online QA checks monitoring, RM /PM analysis, FG analysis and release, conducting of Audits, Verifying FSSAI & FSSC compliance, facing external audits, closing audit Non-Conformances and submission of NCβs Closure reports, implementing CAPA, Monthly KPI reporting for 4 lines
Applyπ
https://www.foodtechnetwork.in/assistant-manager-quality-assurance-hersheys-2/
π2
π₯ Food safety training and Certification Programs - April & May 2024
1. Laboratory Management System (ISO:17025)
2. Quality Management System (ISO 9001:2015)
3. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 5.1
4. Good manufacturing Practices & GMP Audit systems
5. Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation)
6. FSSAI Law and Regulations (Food Labelling, Display Regulations, Advertising and Claim regulations for Food Businesses & Legal Metrology)
7. Six Sigma Yellow Belt Certification
8. Water & Water based Beverage, Processing & Standards (All beverage Industries)
9. Bakery & Bakery Products, Processing & Standards
Apply nowπ
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
1. Laboratory Management System (ISO:17025)
2. Quality Management System (ISO 9001:2015)
3. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 5.1
4. Good manufacturing Practices & GMP Audit systems
5. Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation)
6. FSSAI Law and Regulations (Food Labelling, Display Regulations, Advertising and Claim regulations for Food Businesses & Legal Metrology)
7. Six Sigma Yellow Belt Certification
8. Water & Water based Beverage, Processing & Standards (All beverage Industries)
9. Bakery & Bakery Products, Processing & Standards
Apply nowπ
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
Limited seats, Register nowπ
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
πΌ Manager/ Sr. Manager - Mrs. Bector Food Specialities Ltd.
Qualification - B.Tech food technology
Position - Manager/ Sr. Manager
Location - Rajpura
Applyπ
https://www.foodtechnetwork.in/manager-sr-manager-mrs-bector-food-specialities-ltd/
Qualification - B.Tech food technology
Position - Manager/ Sr. Manager
Location - Rajpura
Applyπ
https://www.foodtechnetwork.in/manager-sr-manager-mrs-bector-food-specialities-ltd/
Channel name was changed to Β«Foodtech_network, All about Food technology, Food safety trainingΒ»
π FSSAI Manual of Simple Methods for testing of common adulterants in food (Suitable for Mobile testing labs & School/College Laboratories)
Download nowπ
https://www.linkedin.com/posts/foodtech-network_manual-of-simple-methods-for-testing-of-common-activity-7194196431593758720-hYer?utm_source=share&utm_medium=member_android
________
π² Repost or Share with your friends
Download nowπ
https://www.linkedin.com/posts/foodtech-network_manual-of-simple-methods-for-testing-of-common-activity-7194196431593758720-hYer?utm_source=share&utm_medium=member_android
________
π² Repost or Share with your friends
π1
πΌ Opening - Panama Foods
Sr. QC Executive
QC Executive
R&D Executive
Jr. Purchase Officer
Applyπ
https://www.foodtechnetwork.in/opening-panama-foods/
Sr. QC Executive
QC Executive
R&D Executive
Jr. Purchase Officer
Applyπ
https://www.foodtechnetwork.in/opening-panama-foods/
πΌ Head -New Product Development (FMCG Food) International Business - Vadilal Industries Ltd.
Β· Graduate in Food Technology, Food Science.
work experience in the areas of product/process development, ingredient research, product formulation, specification development, analytical measurements, scale-up, and commercialization.
Applyπ
https://www.foodtechnetwork.in/head-new-product-development-fmcg-food-international-business-vadilal-industries-ltd/
Β· Graduate in Food Technology, Food Science.
work experience in the areas of product/process development, ingredient research, product formulation, specification development, analytical measurements, scale-up, and commercialization.
Applyπ
https://www.foodtechnetwork.in/head-new-product-development-fmcg-food-international-business-vadilal-industries-ltd/
π₯ Good manufacturing Practices & GMP Audit systems
Date β 18/05/2024, Saturday
Time - 10:00 AM to 05:00 PM
One day training program
Training Mode - Online
Last day for registration
Register now π
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
Date β 18/05/2024, Saturday
Time - 10:00 AM to 05:00 PM
One day training program
Training Mode - Online
Last day for registration
Register now π
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
πΌ Quality executive, Quality Chemist & Microbiologist - Asian Beverage
β’ Qualification - B.sc, M.sc, B.tech, M.tech, in Chemistry, food technology, food science
β’ Opening - 4 post
β’ Freshers can apply
Applyπ
https://www.foodtechnetwork.in/quality-executive-quality-chemist-microbiologist-asian-beverage/
β’ Qualification - B.sc, M.sc, B.tech, M.tech, in Chemistry, food technology, food science
β’ Opening - 4 post
β’ Freshers can apply
Applyπ
https://www.foodtechnetwork.in/quality-executive-quality-chemist-microbiologist-asian-beverage/
πΌ Sr. Production Manager - McCain Foods
Review on a daily basis all products processed and packed to ensure compliance with company quality standards and expected customer requirements. Measurement by percentage First Time Quality and percentage reworked product compared to history.
Effectively conduct team meetings or improvement events to support HACCP and GMP organizational requirements. Measured by number of improvement team events and outcomes.
Applyπ
https://www.foodtechnetwork.in/sr-production-manager-mccain-foods/
Review on a daily basis all products processed and packed to ensure compliance with company quality standards and expected customer requirements. Measurement by percentage First Time Quality and percentage reworked product compared to history.
Effectively conduct team meetings or improvement events to support HACCP and GMP organizational requirements. Measured by number of improvement team events and outcomes.
Applyπ
https://www.foodtechnetwork.in/sr-production-manager-mccain-foods/
π1
πΌ Engineer - Quality Control, Food safety - ADM
Daily basis operations of Quality department, having major involvment in Systems, Documentations, QA activities and QC projects.
To prepare, amend and review all the system related documents including Manuals, SOPs, Work Instructins, Formats, Specifications (RM, PM, FG, Additives, Chemicals, utility items or other applicable consumables).
Applyπ
https://www.foodtechnetwork.in/engineer-quality-control-food-safety-adm/
Daily basis operations of Quality department, having major involvment in Systems, Documentations, QA activities and QC projects.
To prepare, amend and review all the system related documents including Manuals, SOPs, Work Instructins, Formats, Specifications (RM, PM, FG, Additives, Chemicals, utility items or other applicable consumables).
Applyπ
https://www.foodtechnetwork.in/engineer-quality-control-food-safety-adm/
π₯ HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 5.1
β’ Date β 19/05/2024, Sunday
β’ Time - 10:00 AM to 05:00 PM
β’ One day training program
β’ Training Mode - Online
β’ Last day for registration
Register now π
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
β’ Date β 19/05/2024, Sunday
β’ Time - 10:00 AM to 05:00 PM
β’ One day training program
β’ Training Mode - Online
β’ Last day for registration
Register now π
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/
π1
π FSSAI has published a Guidance document - βArtificial Ripening of Fruits- Ethylene gas a safe fruit ripenerβ - suggesting the Food Business Operators to follow the procedure for artificial ripening of fruits.
Download documentπ
https://www.linkedin.com/posts/foodtech-network_artificial-ripening-of-fruits-wwwfoodtechnetworkin-activity-7197796121719578627-a8d_?utm_source=share&utm_medium=member_android
Download documentπ
https://www.linkedin.com/posts/foodtech-network_artificial-ripening-of-fruits-wwwfoodtechnetworkin-activity-7197796121719578627-a8d_?utm_source=share&utm_medium=member_android
πΌ Jobs Opening(23 posts) - Hyfun Foods
Quality chemist - 5 post
Shift leader, Quality - 1 post
Hygiene officer - 4 post
Operators - 12 post
Shift leader, Production - 1 post
Applyππ»
https://www.foodtechnetwork.in/jobs-opening-hyfun-foods/
Quality chemist - 5 post
Shift leader, Quality - 1 post
Hygiene officer - 4 post
Operators - 12 post
Shift leader, Production - 1 post
Applyππ»
https://www.foodtechnetwork.in/jobs-opening-hyfun-foods/
β€2
ποΈ FSSAI seizes 16.1 tonnes of mangoes ripened using ethylene from Coimbatore
Read moreππ»
https://www.foodtechnetwork.in/fssai-seizes-16-1-tonnes-of-mangoes-ripened-using-ethylene-from-coimbatore/
Read moreππ»
https://www.foodtechnetwork.in/fssai-seizes-16-1-tonnes-of-mangoes-ripened-using-ethylene-from-coimbatore/
foodtechnetwork
FSSAI seizes 16.1 tonnes of mangoes ripened using ethylene from Coimbatore - foodtechnetwork
The Food Safety and Standards Authority of India (FSSAI) seized 16.1 tonnes of mangoes, which were found to have been ripened using ethylene sachets in an
π1