πΌ Quality officer - Britannia
β’ Ensure On-Line Product Quality Monitoring & Immediate Action Taken Through Production Officers & CP Management To Address Any Non-Conformity
β’ Regular Verification Of Correct Functioning Of Critical Process Equipment's Like Weighing Balances, Metal Detectors, Sifters, Dividers, Moulders, Oven, Slicers And Coders
Expires on 31/01/2025
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https://www.foodtechnetwork.in/quality-officer-britannia-3/
β’ Ensure On-Line Product Quality Monitoring & Immediate Action Taken Through Production Officers & CP Management To Address Any Non-Conformity
β’ Regular Verification Of Correct Functioning Of Critical Process Equipment's Like Weighing Balances, Metal Detectors, Sifters, Dividers, Moulders, Oven, Slicers And Coders
Expires on 31/01/2025
Apply now π
https://www.foodtechnetwork.in/quality-officer-britannia-3/
πΌ Production Officer - Britannia
β’ IN ORDER TO ensure cutting and baking of biscuits as per quality parameters.
β’ Analyze breakdown and inform maintenance; Decide the mode of repair along with maintenance; Direct shift fitters in carrying out the necessary repairs; Verify running condition and takeover from maintenance; Make the entries in the shift activity log book IN ORDER TO ensure minimization of machine downtime and production loss.
Expires on 31/01/2025
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https://www.foodtechnetwork.in/production-officer-britannia-3/
β’ IN ORDER TO ensure cutting and baking of biscuits as per quality parameters.
β’ Analyze breakdown and inform maintenance; Decide the mode of repair along with maintenance; Direct shift fitters in carrying out the necessary repairs; Verify running condition and takeover from maintenance; Make the entries in the shift activity log book IN ORDER TO ensure minimization of machine downtime and production loss.
Expires on 31/01/2025
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https://www.foodtechnetwork.in/production-officer-britannia-3/
π₯οΈ Food safety training and certification programs.
β’ Training programs - 20
β’ Certificate - Yes
β’ Study materials - Yes
β’ Recorded session - Yes
Limited seats, register nowπ
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs/
β’ Training programs - 20
β’ Certificate - Yes
β’ Study materials - Yes
β’ Recorded session - Yes
Limited seats, register nowπ
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs/
πΌ Senior Research Fellow (SRF) - National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
1. Senior Research Fellow (SRF) - 2 post
2. Junior Research Fellow (JRF) - 2 post
3. Project Assistant (PA) - 3 Posts
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1. Senior Research Fellow (SRF) - 2 post
2. Junior Research Fellow (JRF) - 2 post
3. Project Assistant (PA) - 3 Posts
Applyππ»
https://www.foodtechnetwork.in/national-institute-of-food-technology-entrepreneurship-and-management-thanjavur-niftem-t/
πΌ Assistant Officer - Quality Assurance - TATA Consumer Products
β’ M.Sc./B.Tech (Food Technology/Engineering/Food Engineering)
β’ 2-4 yearsβ experience in QC/QA function in Food Industry.
Apply now ππ»
https://www.foodtechnetwork.in/assistant-officer-quality-assurance-tata-consumer-products/
β’ M.Sc./B.Tech (Food Technology/Engineering/Food Engineering)
β’ 2-4 yearsβ experience in QC/QA function in Food Industry.
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https://www.foodtechnetwork.in/assistant-officer-quality-assurance-tata-consumer-products/
πΌ Job Opening - Haldiram
1. Online Quality Officer
2. Senior Executive β Quality
3. Production Officer (Bakery, Frozen, Sweets)
4. Production Executive (Bakery, Frozen, Sweets)
5. Packing Supervisor
6. Microbiologist
Applyππ»
https://www.foodtechnetwork.in/job-opening-haldiram/
1. Online Quality Officer
2. Senior Executive β Quality
3. Production Officer (Bakery, Frozen, Sweets)
4. Production Executive (Bakery, Frozen, Sweets)
5. Packing Supervisor
6. Microbiologist
Applyππ»
https://www.foodtechnetwork.in/job-opening-haldiram/
1.FSSAI Labelling and packaging regulations
Date - 16 Feb 2025
2.Laboratory management system
Date - 23 Feb
3.Food additive regulations
Date - 27 & 28 Feb
4.Haccp internal auditor
Date - 3 to 7 March
5.FSSAI third party audit preparedness
Date - 9 march
6.FSMS internal auditor
Date - 10 - 15 march
7.BRC issue 9 and it's audit system
Date - 16 march
8.FSSC 22000 v6 internal auditor
Date - 17 to 21 March, 2025
9.Lean manufacturing and six sigma
Date - 23 march
Check more detailsππ»
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs/
Date - 16 Feb 2025
2.Laboratory management system
Date - 23 Feb
3.Food additive regulations
Date - 27 & 28 Feb
4.Haccp internal auditor
Date - 3 to 7 March
5.FSSAI third party audit preparedness
Date - 9 march
6.FSMS internal auditor
Date - 10 - 15 march
7.BRC issue 9 and it's audit system
Date - 16 march
8.FSSC 22000 v6 internal auditor
Date - 17 to 21 March, 2025
9.Lean manufacturing and six sigma
Date - 23 march
Check more detailsππ»
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs/
πΌ Jobs opening at Amul
π Dairy Technologist
https://www.foodtechnetwork.in/dairy-technologist-amul/
π Lab Technician (Chemist)
https://www.foodtechnetwork.in/lab-technician-chemist-amul/
π Lab Technician (Microbiologist)
https://www.foodtechnetwork.in/lab-technician-microbiologist-amul/
π Dairy Technologist
https://www.foodtechnetwork.in/dairy-technologist-amul/
π Lab Technician (Chemist)
https://www.foodtechnetwork.in/lab-technician-chemist-amul/
π Lab Technician (Microbiologist)
https://www.foodtechnetwork.in/lab-technician-microbiologist-amul/
π 20+ Food safety training program
Check more details π
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs/
π Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination β Online Classes
https://www.foodtechnetwork.in/food-safety-officer-fssai-technical-officer-and-fssai-food-analyst-examination-online-classes/
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π Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination β Online Classes
https://www.foodtechnetwork.in/food-safety-officer-fssai-technical-officer-and-fssai-food-analyst-examination-online-classes/
πΌ We're Hiring
π Work from home
π Part time/ Full time
π Freshers Or 1-3 years of experience
π Proficiency in MS Office
Applyπ
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π Work from home
π Part time/ Full time
π Freshers Or 1-3 years of experience
π Proficiency in MS Office
Applyπ
https://www.foodtechnetwork.in/were-hiring/
π2
π Intern, Food Technologist - Numix Industries Pvt Ltd
1. Intern R&D (1 post)
2. Intern QA (2 post)
3. R&D Executive
π Quality Assurance - Zepto
π Opening - EAT Anytime
π Microbiologists - Skylark Group
π Senior Quality Officer - Fortify Health
π Production supervisor - McCormick
Check our recent postsππ» https://www.foodtechnetwork.in/recent-post/
1. Intern R&D (1 post)
2. Intern QA (2 post)
3. R&D Executive
π Quality Assurance - Zepto
π Opening - EAT Anytime
π Microbiologists - Skylark Group
π Senior Quality Officer - Fortify Health
π Production supervisor - McCormick
Check our recent postsππ» https://www.foodtechnetwork.in/recent-post/
πΌ Opening - CSIRβCentral Food Technological Research Institute (CFTRI)
π Total opening - 34
π Total CTC βΉ 1,22,629/-
π Age limit max 32 Years
π Last date - 14.03.2025
π M.E./M.Tech or Ph.D. (Engg. /Sc.) submitted in the area of Food Technology/ Chemistry/Biochemistry/microbiology/ Agriculture etc
Post Code - 4 to 10, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri/
Post Code - S11 to 15, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-2/
Post code - 17 to 22, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-4/
Post code - 23 to 28, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-3/
π Total opening - 34
π Total CTC βΉ 1,22,629/-
π Age limit max 32 Years
π Last date - 14.03.2025
π M.E./M.Tech or Ph.D. (Engg. /Sc.) submitted in the area of Food Technology/ Chemistry/Biochemistry/microbiology/ Agriculture etc
Post Code - 4 to 10, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri/
Post Code - S11 to 15, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-2/
Post code - 17 to 22, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-4/
Post code - 23 to 28, Applyπ
https://www.foodtechnetwork.in/opening-csir-central-food-technological-research-institute-cftri-3/
π LOTTE will launch its iconic βPeperoβ chocolate-coated biscuit sticks in India by July 2025
Read moreπ https://www.foodtechnetwork.in/lotte-will-launch-its-iconic-pepero-chocolate-coated-biscuit-sticks-in-india-by-july-2025/
Read moreπ https://www.foodtechnetwork.in/lotte-will-launch-its-iconic-pepero-chocolate-coated-biscuit-sticks-in-india-by-july-2025/
ποΈ Amul To Set Up Worldβs Largest Curd Plant in Kolkata for Rs 600 Crore
Read moreππ»
https://www.foodtechnetwork.in/amul-to-set-up-worlds-largest-curd-plant-in-kolkata-for-rs-600-crore/
Read moreππ»
https://www.foodtechnetwork.in/amul-to-set-up-worlds-largest-curd-plant-in-kolkata-for-rs-600-crore/
π US FDA Removes Coconut from its Allergen Listing
Read moreππ»
https://www.foodtechnetwork.in/us-fda-removes-coconut-from-its-allergen-listing/
Read moreππ»
https://www.foodtechnetwork.in/us-fda-removes-coconut-from-its-allergen-listing/
Level up your Food safety skills with us, Download our application
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πΌ Executive/ Sr. Executive β Quality Assurance β DS Group
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πΌ Trainee lab chemist β Smart Cuisines India Pvt Ltd
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πΌ Quality Executive β Nature land Organic
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πΌ Job Opening β SK Biobiz Pvt Ltd
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πΌ Job Opening β SK Biobiz Pvt Ltd
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πΌ Food analyst/ SRF/ Young Professional & Research Associate at NIFTEM-T
1. Research Associate - 2 Post
2. Senior Research Fellow - 11 Post
3. Corporate Relations Manager - 1 Post
4. Food Analyst - 1 Post
5. Young Professional - 5 Post
Lastβdateβforβsubmissionβofβonlineβapplicationsβisβ5th March 2025 at 6.00 pm (IST)
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1. Research Associate - 2 Post
2. Senior Research Fellow - 11 Post
3. Corporate Relations Manager - 1 Post
4. Food Analyst - 1 Post
5. Young Professional - 5 Post
Lastβdateβforβsubmissionβofβonlineβapplicationsβisβ5th March 2025 at 6.00 pm (IST)
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πΌ Offline/Hands-on practical Training - Fruit Processing technique and value added products
*Practical Coverage*
1. Tomato Processing
2. Jam Processing
3. Squash Processing
4. Pickle Processing
*Theory Coverage*
1. Food License: FoSCoS
2. Formulation & Receipe
3. Packaging Technologies
4. Product Shelf Life Techniques
5. FSSAI Labelling Regulations
π Seats - 20 Only
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*Practical Coverage*
1. Tomato Processing
2. Jam Processing
3. Squash Processing
4. Pickle Processing
*Theory Coverage*
1. Food License: FoSCoS
2. Formulation & Receipe
3. Packaging Technologies
4. Product Shelf Life Techniques
5. FSSAI Labelling Regulations
π Seats - 20 Only
Apply now ππ»
https://www.foodtechnetwork.in/fruit-processing-technique-and-value-added-products-offline-hands-on-practical-training/
π¬ Offline Internship on βConcept of New Product Development & Shelf Life Enhancement with Chemical & Microbial Analytical Techniquesβ
β’ Duration: One Month | 5 Weeks
β’ Time: 10:30 AM to 1:30 PM | Mon-Sat
β’ Program Date: From Mar 21, 2025 to April 20, 2025
β’ Last Date of Registration: March 15, 2025
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β’ Duration: One Month | 5 Weeks
β’ Time: 10:30 AM to 1:30 PM | Mon-Sat
β’ Program Date: From Mar 21, 2025 to April 20, 2025
β’ Last Date of Registration: March 15, 2025
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https://www.foodtechnetwork.in/offline-internship-on-concept-of-new-product-development-shelf-life-enhancement-with-chemical-microbial-analytical-techniques/