π CSIR-NIIST Develops Low-GI, High-Protein Designer Rice to Address Indiaβs Nutrition Challenges
Read more π
https://www.foodtechnetwork.in/csir-niist-develops-low-gi-high-protein-designer-rice-to-address-indias-nutrition-challenges/
Read more π
https://www.foodtechnetwork.in/csir-niist-develops-low-gi-high-protein-designer-rice-to-address-indias-nutrition-challenges/
π Food safety training Calendar
ππ» 8 Most demanding Awerness training programs
ππ» 5 Most demanding Internal auditor training programs
π 20 to 30% Discount on Combo
π₯ Few seats left, Register now
Check more details π
https://www.linkedin.com/posts/foodtech-network_training-calendar-march-and-april-2026-activity-7435677677358981120-wVU0?utm_source=share&utm_medium=member_android&rcm=ACoAAD0UTUUB8PulZYtMOuqc2gPBg6uYL06CLfg
ππ» 8 Most demanding Awerness training programs
ππ» 5 Most demanding Internal auditor training programs
π 20 to 30% Discount on Combo
π₯ Few seats left, Register now
Check more details π
https://www.linkedin.com/posts/foodtech-network_training-calendar-march-and-april-2026-activity-7435677677358981120-wVU0?utm_source=share&utm_medium=member_android&rcm=ACoAAD0UTUUB8PulZYtMOuqc2gPBg6uYL06CLfg
β€1
πΌ Food Safety Officer or FSSAI Exams Preparation online Classes
β’ Fee is 4999/-
β’ Limited 50 seats, Register now
20+ Previous year FSO question papers, for live exam practice, helping improve accuracy, speed, and confidence for exams.
100+ Mock Exams or quizzes
Free 6 food safety certificates
Lifetime validity of classes
ππ» Free for previous batch students
Apply π
https://www.foodtechnetwork.in/central-food-safety-officer-or-fssai-exams-preparation-online-classes/
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Please also share with your friends
β’ Fee is 4999/-
β’ Limited 50 seats, Register now
20+ Previous year FSO question papers, for live exam practice, helping improve accuracy, speed, and confidence for exams.
100+ Mock Exams or quizzes
Free 6 food safety certificates
Lifetime validity of classes
ππ» Free for previous batch students
Apply π
https://www.foodtechnetwork.in/central-food-safety-officer-or-fssai-exams-preparation-online-classes/
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Please also share with your friends
β€1
πΌ Freshers, Food Technologist - Emami
Education: Bachelorβs or Masterβs in Food Technology (B.Sc / B.Tech / M.Sc / M.Tech)
Experience: Fresher or Experienced (0β5 years)
Apply π
https://www.foodtechnetwork.in/food-technologist-emami/
Education: Bachelorβs or Masterβs in Food Technology (B.Sc / B.Tech / M.Sc / M.Tech)
Experience: Fresher or Experienced (0β5 years)
Apply π
https://www.foodtechnetwork.in/food-technologist-emami/
πΌ *Executive - Quality Assurance, Capital Foods - Tata Consumer Products*
Graduate in science background, Food Tech, B. Tech or equivalent.
Responsible to ensure that plants are complying the Regulatory requirement in terms of FSSAI, Legal Metrology, USFDA Registration, SID Filling, GFSI, etc.
Apply π
https://www.foodtechnetwork.in/executive-quality-assurance-capital-foods-tata-consumer-products-2/
Graduate in science background, Food Tech, B. Tech or equivalent.
Responsible to ensure that plants are complying the Regulatory requirement in terms of FSSAI, Legal Metrology, USFDA Registration, SID Filling, GFSI, etc.
Apply π
https://www.foodtechnetwork.in/executive-quality-assurance-capital-foods-tata-consumer-products-2/
πΌ Government Job: Dairy Technical Officer / Dairy Field Officer Recruitment 2026 - Bihar Technical Service Commission (BTSC)
B.Tech in Dairy Technology, OR B.Sc in Dairy Technology & Food technology, OR Indian Dairy Diploma (IDD) in Dairy Technology / Dairy Husbandry with minimum 2 years of relevant experience in the dairy sector.
Last Date to Apply Online: 13 March 2026
Total of 92 vacancies
Apply π
https://www.foodtechnetwork.in/dairy-technical-officer-dairy-field-officer-recruitment-2026-bihar-technical-service-commission-btsc/
B.Tech in Dairy Technology, OR B.Sc in Dairy Technology & Food technology, OR Indian Dairy Diploma (IDD) in Dairy Technology / Dairy Husbandry with minimum 2 years of relevant experience in the dairy sector.
Last Date to Apply Online: 13 March 2026
Total of 92 vacancies
Apply π
https://www.foodtechnetwork.in/dairy-technical-officer-dairy-field-officer-recruitment-2026-bihar-technical-service-commission-btsc/
β€1
π₯οΈ Regulatory compliance Internal auditor training (All FSS Regulations under FSS Act 2006)
β’ Date: 26 March to 07 April, 2026
β’ Time: 07:30 to 09:30 PM
β’ 10 days training, Evening batch
β’ Fee : 3500/-
π¨βπ« *Trainer*
Sonika Verma,
Ex FSSAI Assistant director (Technical), 15+ years of experience
CSIR-NET Researcher and Academician
Check more details π
https://www.foodtechnetwork.in/regulatory-compliance-internal-auditor-training-all-fss-regulations-under-fss-act-2006/
β’ Date: 26 March to 07 April, 2026
β’ Time: 07:30 to 09:30 PM
β’ 10 days training, Evening batch
β’ Fee : 3500/-
π¨βπ« *Trainer*
Sonika Verma,
Ex FSSAI Assistant director (Technical), 15+ years of experience
CSIR-NET Researcher and Academician
Check more details π
https://www.foodtechnetwork.in/regulatory-compliance-internal-auditor-training-all-fss-regulations-under-fss-act-2006/
πΌ FOOD SAFETY OFFICER - Punjab Food & Drug Administration, DHS
Bachelorβs / Masterβs / Doctorate in:
Food Technology / Dairy Technology / Biotechnology
Oil Technology / Agricultural Science Veterinary Sciences / Biochemistry / Microbiology / Chemistry / Medicine
Last Date: 29 March 2026
Apply π
https://www.foodtechnetwork.in/food-safety-officer-punjab-food-drug-administration-dhs/
Bachelorβs / Masterβs / Doctorate in:
Food Technology / Dairy Technology / Biotechnology
Oil Technology / Agricultural Science Veterinary Sciences / Biochemistry / Microbiology / Chemistry / Medicine
Last Date: 29 March 2026
Apply π
https://www.foodtechnetwork.in/food-safety-officer-punjab-food-drug-administration-dhs/
β€1
πΌ FSSAI Internship 2026 β April Batch
Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or Institution.
Last date of receiving online application 28 March 2026
A stipend of Rs. 10,000/- for the entire internship period will be given
Apply π
https://www.foodtechnetwork.in/fssai-internship-2026-april-batch/
Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or Institution.
Last date of receiving online application 28 March 2026
A stipend of Rs. 10,000/- for the entire internship period will be given
Apply π
https://www.foodtechnetwork.in/fssai-internship-2026-april-batch/
πΌ Freshers, Microbiologist β Cremica
Position: Microbiologist
Experience: 0β3 Years
Salary: As per current package / experience
Apply π
https://www.foodtechnetwork.in/freshers-microbiologist-cremica/
Position: Microbiologist
Experience: 0β3 Years
Salary: As per current package / experience
Apply π
https://www.foodtechnetwork.in/freshers-microbiologist-cremica/
πΌ Manager, GMP and Compliance (Process) β Abbott
Bachelor of Science in Dairy Technology, Mechanical Engineering, Food Science, Microbiology
2β5 years of experience (or Diploma with relevant experience).
Responsible for planning, execution, monitoring, and overall supervision of safeguard initiatives (protecting the product, GMP compliance) as per Abbott Standards.
Apply π
https://www.foodtechnetwork.in/manager-abbott/
Bachelor of Science in Dairy Technology, Mechanical Engineering, Food Science, Microbiology
2β5 years of experience (or Diploma with relevant experience).
Responsible for planning, execution, monitoring, and overall supervision of safeguard initiatives (protecting the product, GMP compliance) as per Abbott Standards.
Apply π
https://www.foodtechnetwork.in/manager-abbott/
πΌ Manager, GMP and Compliance (Process) β Abbott
Bachelor of Science in Dairy Technology, Mechanical Engineering, Food Science, Microbiology
2β5 years of experience (or Diploma with relevant experience).
Responsible for planning, execution, monitoring, and overall supervision of safeguard initiatives (protecting the product, GMP compliance) as per Abbott Standards.
Apply π
https://www.foodtechnetwork.in/manager-abbott/
Bachelor of Science in Dairy Technology, Mechanical Engineering, Food Science, Microbiology
2β5 years of experience (or Diploma with relevant experience).
Responsible for planning, execution, monitoring, and overall supervision of safeguard initiatives (protecting the product, GMP compliance) as per Abbott Standards.
Apply π
https://www.foodtechnetwork.in/manager-abbott/
πΌ For Freshers, Walk in Interview, Davat Beverages
Graduate / Diploma / ITI / B.Sc / M.Sc (as per role)
π Opening in Departments:
β’ Production
β’ Quality
β’ IT & Accounts
β’ Store & Logistics
β’ Mechanical, Utility, Boiler
β’ Marketing
πFreshers & experienced candidates are welcome!
π Interview Date: 26β27 March
β° Time: 10:00 AM β 05:00 PM
Apply π
https://www.foodtechnetwork.in/walk-in-interview-davat-beverages/
Graduate / Diploma / ITI / B.Sc / M.Sc (as per role)
π Opening in Departments:
β’ Production
β’ Quality
β’ IT & Accounts
β’ Store & Logistics
β’ Mechanical, Utility, Boiler
β’ Marketing
πFreshers & experienced candidates are welcome!
π Interview Date: 26β27 March
β° Time: 10:00 AM β 05:00 PM
Apply π
https://www.foodtechnetwork.in/walk-in-interview-davat-beverages/
πΌ Executive - QA - Unilever
Bachelor's degree in Food Technology, Dairy Technology, Chemistry, Microbiology, or a related scientific field.
1-3 years of experience in Quality Assurance within the FMCG or manufacturing industry, preferably in food, beverages, or personal care.
Apply π
https://www.foodtechnetwork.in/executive-qa-unilever/
Bachelor's degree in Food Technology, Dairy Technology, Chemistry, Microbiology, or a related scientific field.
1-3 years of experience in Quality Assurance within the FMCG or manufacturing industry, preferably in food, beverages, or personal care.
Apply π
https://www.foodtechnetwork.in/executive-qa-unilever/
π HACCP Level 1, 2, 3 & 4 training Program
β’ Training Fee
~HACCP Level 1 - 999~
~HACCP Level 2 - 1700~
~HACCP Level 3 - 3000~
~HACCP Level 4 - 5500~
β After discount All level 1, 2, 3,& 4 combo only in
Rup 5999/-
Date : 20 to 30 April 2026
Time: 07:30 to 10:00 Evening batch
π Basic to advanced training
β’ Limited seats
β’ Lifetime access of certificates
β’ Lifetime validity of classes
Check more details π
https://www.foodtechnetwork.in/haccp-level-1-2-3-4-training-and-certification/
Register now/ Apply linkπ
https://forms.gle/sFgLR6NH9ktrHiwZ7
β’ Training Fee
~HACCP Level 1 - 999~
~HACCP Level 2 - 1700~
~HACCP Level 3 - 3000~
~HACCP Level 4 - 5500~
β After discount All level 1, 2, 3,& 4 combo only in
Rup 5999/-
Date : 20 to 30 April 2026
Time: 07:30 to 10:00 Evening batch
π Basic to advanced training
β’ Limited seats
β’ Lifetime access of certificates
β’ Lifetime validity of classes
Check more details π
https://www.foodtechnetwork.in/haccp-level-1-2-3-4-training-and-certification/
Register now/ Apply linkπ
https://forms.gle/sFgLR6NH9ktrHiwZ7
πΌ*Senior Executive, QA & Food Safety - NestlΓ©*
University graduate or equivalent (preferred food science related)
Support in implementing and maintaining quality systems, regulatory compliances & certifications including ISO 9001, 22000, and Nestle Quality Systems.
Apply π
https://www.foodtechnetwork.in/senior-executive-qa-food-safety-nestle/
University graduate or equivalent (preferred food science related)
Support in implementing and maintaining quality systems, regulatory compliances & certifications including ISO 9001, 22000, and Nestle Quality Systems.
Apply π
https://www.foodtechnetwork.in/senior-executive-qa-food-safety-nestle/
β€1
ππ» Free training/ webinar on FSSC 22000 V7
β’ Why Version 7
β’ Benefits of V7
β’ Key Changes
β’ Timeline and Process
β’ Download the documents
ππ» Free training/ webinar
Read more π
https://www.linkedin.com/posts/foodtech-network_fssc-22000-v7-activity-7456191293367635968-ViNa?utm_source=share&utm_medium=member_android&rcm=ACoAAD0UTUUB8PulZYtMOuqc2gPBg6uYL06CLfg
β’ Why Version 7
β’ Benefits of V7
β’ Key Changes
β’ Timeline and Process
β’ Download the documents
ππ» Free training/ webinar
Read more π
https://www.linkedin.com/posts/foodtech-network_fssc-22000-v7-activity-7456191293367635968-ViNa?utm_source=share&utm_medium=member_android&rcm=ACoAAD0UTUUB8PulZYtMOuqc2gPBg6uYL06CLfg
πΌ Trainee β Banas Dairy (Amul)
1. Trainee Dairy Technologist
2. Trainee Lab Analyst
2. Trainee Engineer
3. Trainee Plant Operator
4. Trainee Technician
Last date: 15 May 2026
Apply π
https://www.foodtechnetwork.in/trainee-banas-dairy-amul/
1. Trainee Dairy Technologist
2. Trainee Lab Analyst
2. Trainee Engineer
3. Trainee Plant Operator
4. Trainee Technician
Last date: 15 May 2026
Apply π
https://www.foodtechnetwork.in/trainee-banas-dairy-amul/
πΌ Manager, Innovation & Commercialization - The CocaβCola Company
5+ years of experience in New Product Development, Commercialisation, Innovation, or Project Management within Food & Beverage.
Own the New Product Commercialization (NPC) lifecycle from concept approval through postβlaunch stabilization, ensuring delivery against timeline , Cost, Quality & Food safety commitments.
Apply π
https://www.foodtechnetwork.in/manager-innovation-commercialization-the-coca-cola-company/
5+ years of experience in New Product Development, Commercialisation, Innovation, or Project Management within Food & Beverage.
Own the New Product Commercialization (NPC) lifecycle from concept approval through postβlaunch stabilization, ensuring delivery against timeline , Cost, Quality & Food safety commitments.
Apply π
https://www.foodtechnetwork.in/manager-innovation-commercialization-the-coca-cola-company/
πΌ Sr. Quality Executive - Unilever
Bachelor's degree in Food Technology, Chemical Engineering, Pharmacy, or a related scientific discipline. Master's degree preferred.
In-depth knowledge of Quality Management Systems (e.g., ISO 9001, FSSC 22000, GMP) and their practical application.
Proven experience in conducting audits, root cause analysis, and implementing CAPA programs.
Apply π
https://www.foodtechnetwork.in/sr-quality-executive-unilever/
Bachelor's degree in Food Technology, Chemical Engineering, Pharmacy, or a related scientific discipline. Master's degree preferred.
In-depth knowledge of Quality Management Systems (e.g., ISO 9001, FSSC 22000, GMP) and their practical application.
Proven experience in conducting audits, root cause analysis, and implementing CAPA programs.
Apply π
https://www.foodtechnetwork.in/sr-quality-executive-unilever/