Seashell stitches save lives
Scientists copied mussel protein to create glue for healing heart wounds. π©Ί The liquid compound does not dissolve in blood and tightly bonds tissues inside the body.
#Medicine #Inventions #Tech
Scientists copied mussel protein to create glue for healing heart wounds. π©Ί The liquid compound does not dissolve in blood and tightly bonds tissues inside the body.
#Medicine #Inventions #Tech
π6π₯3
Giant Voids of the Universe
Between the invisible threads of dark matter lie huge cosmic voidsβcolossal spheres of absolute emptiness where galaxies, gas, and stars are completely absent.
#Space #Physics #Astronomy
Between the invisible threads of dark matter lie huge cosmic voidsβcolossal spheres of absolute emptiness where galaxies, gas, and stars are completely absent.
#Space #Physics #Astronomy
π4β€2
Meter-Wide House
In American Virginia, a house only 1.4 meters wide appeared. An enraged owner erected it on a passageway so horse-drawn carriages would no longer rumble under his estate's windows.
#Architecture #Scandals #Usa
In American Virginia, a house only 1.4 meters wide appeared. An enraged owner erected it on a passageway so horse-drawn carriages would no longer rumble under his estate's windows.
#Architecture #Scandals #Usa
β€2π2
Quiet Trains of the Future
Engineers applied the structure of owl feathers when creating blades. This shape reduced noise levels by a record thirty percent, making a breakthrough. π
#Technologies #Engineering #Inventions
Engineers applied the structure of owl feathers when creating blades. This shape reduced noise levels by a record thirty percent, making a breakthrough. π
#Technologies #Engineering #Inventions
π5
Magic of fried meat
When heated above 140 degrees, sugars and proteins enter the Maillard reaction. It creates hundreds of complex crust flavors and aromas that were absent in the raw steak.
#Cooking #Chemistry #Meat
When heated above 140 degrees, sugars and proteins enter the Maillard reaction. It creates hundreds of complex crust flavors and aromas that were absent in the raw steak.
#Cooking #Chemistry #Meat
β€5π4