قطعة / النوم

It's not surprising that getting more done starts with a good night's
sleep, but it turns out getting too many hours is as bad as too few.


Analyzing the sleep and work habits of 3.760 people over seven
years, researchers at the Finnish Institute of Occupational Health
found that under-sleepers and over-sleepers were both more likely
to take extra sick days.

انتهينا و لله الحمد
بالتوفييق لكل احد حل الكويز بدون غلط 👏🏻🔥

متاح الاشتراك بدورة أكتوبر لأختبار STEP

للاشتراك والتفاصيل ، بالمثبته ⭐️

كم قطعة جاوبت عليها صح ؟

اذا ٢ حط ❤️
اذا ٣ حط 👍🏻
اذا كل القطع حط 🔥

درجة أحد طلابنا ( 90 ) 🥇🤩

بشرتنا بها خدمة العملاء


عقبال الجميع يارب ❤️❤️

للأشتراك بالدورة اعلان الدورة بالمثبته🥇

هذا ملخص نماذج الريدنق " مترجم"
ملخصينه من 1156 إلى 279 ورقة فقط

حرفياً إختصار عدد هائل من الجهد والوقت بالمذاكرة ، ويغني عن النماذج الاساسية بنسبة ١٠٠٪؜ ⭐️🥇


موجود بالدورة الي بالمثبته ، نجم هي أول منصة تلخص النماذج 🥇

مسااااء الخير ✋🏻

بناخذ كويزات اليوم على الريدنق متحمسيين ؟؟

وصلو هذه الرسالة ٥٠ لايك عشان نبدأ الحيين😍

بسم الله نبدأ 👇🏻

قطعة / الآيسكريم 🍦


1) The traveler Marco Polo retuned from his famous expedition to the
Far East with fruit-flavored ices. We know from Marco Polo that
Asians had been making fruit-flavored ices for thousands of years,
long before he reached this part of the world. These delicacies became
popular in France in the 1500s, but only among royalty. Over the next
few centuries, the process of making them evolved and eventually
cream was introduced as an ingredient. By the 1700s, people were
enjoying a dessert that was very similar to today's ice cream. It
became a treat that could be enjoyed by almost anyone, not just the
rich.



2) The first wholesale manufacture of ice cream was in 1851 in
Baltimore, Maryland by Jacob Fussel. He had a dairy business that had
excess cream which he decided to add to his ice cream. Soon after
that, his ice cream outsold all of his other dairy products.


3) The making of ice cream slowly evolved for the next few decades.
Manufacturing methods and ingredients improved and refrigeration
technology became cheaper and more efficient. By the 1920s, home
refrigerators and freezers became more common. This gave the ice
cream industry another boost. A problem developed during World War
I in the U.S., when most sugar was shipped to Europe and people were
therefore only allowed to buy limited amounts of it convinced the
government that ice cream was an "essential food". Ice cream
factories were given sugar and production continued.



4) Sales increased in the years leading up to World War II before
leveling off in the post-war years. The rise of giant supermarkets
created a demand for cheaper, 1960s saw a resurgence in "premium"
ice cream, while the following decades saw the market fragment into
low-fat varieties for the health-conscious. Including frozen yogurt,
fruit bars. ice milk, fat-free ice cream, and mass-produced ice cream,
but quality suffered. Many researchers stated that 60% of frozen
desserts are ice cream.

قطعة / بيتر في أستراليا 🇦🇺

My room was large and clean with a big bed. It also had a great
view of the sea and the beach from the window. The location was
great, too-right on the beach. It was 10 minutes on foot from the city
center, so I didn't need to drive or take a taxi to get there. All of the
staff members were also polite and helpful. But the best part was the
breakfasts which included different breads, cheeses, jams, yogurt and
fruits. Fantastic! I ate something different everyday. There were two
things I did not like: the swimming pool was too small for swimming,
and the Internet was too slow to watch videos. However, I'll be
visiting again. Peter from Australia).