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โโ๐
Pomidor sokida pomidor
retsepti.๐
๐ Kerakli masalliqlar:
โข Qattiq pomidor โ 2 kg ๐
โข Suvli pomidor โ 1,5 kg ๐
โข Tuz โ 2 osh qoshiq ๐ง
โข Shakar โ 1 osh qoshiq ๐
โข Qora murch โ 10 dona โซ
โข Rayhon โ ta'bga ko'ra ๐ฟ
โข Ukrop โ ta'bga ko'ra ๐ฟ
๐ซด @pishirkuydir | #pomidor
retsepti.๐
๐ Kerakli masalliqlar:
โข Qattiq pomidor โ 2 kg ๐
โข Suvli pomidor โ 1,5 kg ๐
โข Tuz โ 2 osh qoshiq ๐ง
โข Shakar โ 1 osh qoshiq ๐
โข Qora murch โ 10 dona โซ
โข Rayhon โ ta'bga ko'ra ๐ฟ
โข Ukrop โ ta'bga ko'ra ๐ฟ
๐ซด @pishirkuydir | #pomidor
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๐บKerakli masalliqlar:
400 gr qiyma
1 ta piyoz
2,3 ta chesnok
Tabga ko'ra tuz, murch
3,4 ta baqlajon
300 gr guruch
100 gr saryog'
50 gr ketchup
๐บโข Tayyorlanishi:
Tovaga yog' solib bir qisim guruch ko'rinishidagi
makaronni solib qo'vurib olamiz. Ustidan uvutilgan
guruchni solib qovuramiz. Saryog' bo'laklarini solib suv solib qaynatib olamiz. Biroz suvi tortgandan keyin
pasaytirib dimlab qo'yamiz.
Qiymaga girg'ichdan chiqarilgan piyoz, maydalangan chesnok, tabga ko'ra tuz va murch solib yaxshilab
aralashtirib olamiz.
Baqlajonni videoda ko'rsatilgandek to'g'rab orasiga qiyma
joylab chiqamiz. Duxovkaga qo'ysa bo'ladigan idishga
joylab ustidan ketchup bilan suvni aralashtirib quyamiz.
180* ga 40 daqiqaga yuboramiz.
Noodatiy baqlajonli taom retsepti tayyor retsept yoqsa
Nodirangizni duo qilishni unutmang.โค๏ธ
400 gr qiyma
1 ta piyoz
2,3 ta chesnok
Tabga ko'ra tuz, murch
3,4 ta baqlajon
300 gr guruch
100 gr saryog'
50 gr ketchup
๐บโข Tayyorlanishi:
Tovaga yog' solib bir qisim guruch ko'rinishidagi
makaronni solib qo'vurib olamiz. Ustidan uvutilgan
guruchni solib qovuramiz. Saryog' bo'laklarini solib suv solib qaynatib olamiz. Biroz suvi tortgandan keyin
pasaytirib dimlab qo'yamiz.
Qiymaga girg'ichdan chiqarilgan piyoz, maydalangan chesnok, tabga ko'ra tuz va murch solib yaxshilab
aralashtirib olamiz.
Baqlajonni videoda ko'rsatilgandek to'g'rab orasiga qiyma
joylab chiqamiz. Duxovkaga qo'ysa bo'ladigan idishga
joylab ustidan ketchup bilan suvni aralashtirib quyamiz.
180* ga 40 daqiqaga yuboramiz.
Noodatiy baqlajonli taom retsepti tayyor retsept yoqsa
Nodirangizni duo qilishni unutmang.โค๏ธ
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_OLCHALI YUMSHOQ PIROG ๐ฅง๐๐
*Kerakli masalliqlar:
โ 200 gr sariyogสป
โ 200 gr shakar
โ 5 ta tuxum
โ 225 gr un
โ 20 gr kraxmal
โ 15 gr razrixlitel
โ 200 gr olcha
Sariyog'ni yaxshilab mikserlaymiz.
Shakarni solib mikserlashda davom etamiz.
5 ta tuxumni bittadan chaqib mikserlaymiz.
Un, jo'xori kraxmali va razrixlitelni aralashtiramiz.
Ko'pirtirilgan massaga unli massani solib mikserlaymiz.
Qolipni sariyog' bilan yog'lab olamiz. Qolip o'lchami 25*40 sm.
Dumaloq qolip bo'lsa 30 dm qolipga quyasiz.
200 gr danagidan tozalangan olchani (menda muzlatilgan edi) terib chiqamiz
Yaqinlaringizga ulashing ๐*๐
๐น๐ท๐ @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐๐
*Kerakli masalliqlar:
โ 200 gr sariyogสป
โ 200 gr shakar
โ 5 ta tuxum
โ 225 gr un
โ 20 gr kraxmal
โ 15 gr razrixlitel
โ 200 gr olcha
Sariyog'ni yaxshilab mikserlaymiz.
Shakarni solib mikserlashda davom etamiz.
5 ta tuxumni bittadan chaqib mikserlaymiz.
Un, jo'xori kraxmali va razrixlitelni aralashtiramiz.
Ko'pirtirilgan massaga unli massani solib mikserlaymiz.
Qolipni sariyog' bilan yog'lab olamiz. Qolip o'lchami 25*40 sm.
Dumaloq qolip bo'lsa 30 dm qolipga quyasiz.
200 gr danagidan tozalangan olchani (menda muzlatilgan edi) terib chiqamiz
Yaqinlaringizga ulashing ๐*๐
๐น๐ท๐ @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐๐
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โโ๐ฅโจ Qat-qat hamirli somsa tayyorlash retsepti ๐๐ฅ
๐ฅ Kerakli masalliqlar:
โข Suv โ 250 gr ๐ง
โข Yogสป โ 1 osh/q ๐ซ
โข Tuxum โ 1 dona ๐ฅ
โข Tuz โ 1 ch/q ๐ง
โข Iliq suv โ 200 gr ๐ฆ
โข Un โ 550 gr ๐พ
๐ฅ Nachinkasi uchun:
โข Kartoshka ๐ฅ
โข Goสปsht ๐ฅฉ
โข Piyoz ๐ง
โข Zira, tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฅ Kerakli masalliqlar:
โข Suv โ 250 gr ๐ง
โข Yogสป โ 1 osh/q ๐ซ
โข Tuxum โ 1 dona ๐ฅ
โข Tuz โ 1 ch/q ๐ง
โข Iliq suv โ 200 gr ๐ฆ
โข Un โ 550 gr ๐พ
๐ฅ Nachinkasi uchun:
โข Kartoshka ๐ฅ
โข Goสปsht ๐ฅฉ
โข Piyoz ๐ง
โข Zira, tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐Bugun kechga shu taomni tayyorlab, oilangizni lol qoldiring.
๐ถKerakli masalliqlar:
โข Tuz, ziravorlar โ taโbga koโra
โข Rangli balgariski โ taโbga koโra
โข Noxot โ konservalangan
โข Tovuq filesi โ 500 gr ๐
โข Soya sousi โ 50 ml ๐ฅข
โข Sabzi โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Guruch โ 300 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ถKerakli masalliqlar:
โข Tuz, ziravorlar โ taโbga koโra
โข Rangli balgariski โ taโbga koโra
โข Noxot โ konservalangan
โข Tovuq filesi โ 500 gr ๐
โข Soya sousi โ 50 ml ๐ฅข
โข Sabzi โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Guruch โ 300 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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โโ๐ฅโจ Qat-qat hamirli somsa tayyorlash retsepti ๐๐ฅ
๐ฅ Kerakli masalliqlar:
โข Suv โ 250 gr ๐ง
โข Yogสป โ 1 osh/q ๐ซ
โข Tuxum โ 1 dona ๐ฅ
โข Tuz โ 1 ch/q ๐ง
โข Iliq suv โ 200 gr ๐ฆ
โข Un โ 550 gr ๐พ
๐ฅ Nachinkasi uchun:
โข Kartoshka ๐ฅ
โข Goสปsht ๐ฅฉ
โข Piyoz ๐ง
โข Zira, tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฅ Kerakli masalliqlar:
โข Suv โ 250 gr ๐ง
โข Yogสป โ 1 osh/q ๐ซ
โข Tuxum โ 1 dona ๐ฅ
โข Tuz โ 1 ch/q ๐ง
โข Iliq suv โ 200 gr ๐ฆ
โข Un โ 550 gr ๐พ
๐ฅ Nachinkasi uchun:
โข Kartoshka ๐ฅ
โข Goสปsht ๐ฅฉ
โข Piyoz ๐ง
โข Zira, tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐Bugun kechga shu taomni tayyorlab, oilangizni lol qoldiring.
๐ถKerakli masalliqlar:
โข Tuz, ziravorlar โ taโbga koโra
โข Rangli balgariski โ taโbga koโra
โข Noxot โ konservalangan
โข Tovuq filesi โ 500 gr ๐
โข Soya sousi โ 50 ml ๐ฅข
โข Sabzi โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Guruch โ 300 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ถKerakli masalliqlar:
โข Tuz, ziravorlar โ taโbga koโra
โข Rangli balgariski โ taโbga koโra
โข Noxot โ konservalangan
โข Tovuq filesi โ 500 gr ๐
โข Soya sousi โ 50 ml ๐ฅข
โข Sabzi โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Guruch โ 300 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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โโ๐ฅ KARTOSHKALI MAZALI TAOM. ๐
๐ฅKerakli masalliqlar:
โข Kartoshka โ 2 dona ๐ฅ
โข Kolbasa โ taโbga koโra ๐ญ
โข Bulgโor qalampiriโtaโbga/k
โข Koโkatlar โ taโbga koโra ๐ฟ
โข Droja โ 1 osh qoshiq ๐ฅ
โข Iliq suv โ 1 stakan ๐ง
โข Tuz โ taโbga koโra ๐ง
ยฉgulchexra_xamidova
๐ซด @pishirkuydir | #nonushta
๐ฅKerakli masalliqlar:
โข Kartoshka โ 2 dona ๐ฅ
โข Kolbasa โ taโbga koโra ๐ญ
โข Bulgโor qalampiriโtaโbga/k
โข Koโkatlar โ taโbga koโra ๐ฟ
โข Droja โ 1 osh qoshiq ๐ฅ
โข Iliq suv โ 1 stakan ๐ง
โข Tuz โ taโbga koโra ๐ง
ยฉgulchexra_xamidova
๐ซด @pishirkuydir | #nonushta
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โโ๐ OLMALI SHIRINLIK .๐
๐ Kerakli masalliqlar:
โข Saryogโ โ 200 gr
โข Smetana โ100gr๐ฅ
โข Un โ 400 gr ๐พ
โข Shakar upasi โ 100 gr ๐
โข Qavartma โ 10 gr ๐ฅ
Nachinkasi uchun:
โข Olma โ 4โ5 dona ๐
โข Saryogโ โ 50 gr ๐ง
โข Yongโoq โ ยฝ piyola ๐ฐ
โข Shakar โ 60 gr ๐ฌ
๐ซด @pishirkuydir | #shirinlik
๐ Kerakli masalliqlar:
โข Saryogโ โ 200 gr
โข Smetana โ100gr๐ฅ
โข Un โ 400 gr ๐พ
โข Shakar upasi โ 100 gr ๐
โข Qavartma โ 10 gr ๐ฅ
Nachinkasi uchun:
โข Olma โ 4โ5 dona ๐
โข Saryogโ โ 50 gr ๐ง
โข Yongโoq โ ยฝ piyola ๐ฐ
โข Shakar โ 60 gr ๐ฌ
๐ซด @pishirkuydir | #shirinlik
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ยซะกะะกะะกะะะะ ะะฃะะะงะะะะะ ยป
ะะตัะฐะบะปะธ ะผะฐาณััะปะพัะปะฐั:
๐ฐ ะฅะฐะผะธัะธ ัััะฝ:
๐ฅ 350 ะผะป ััะฒ + 2 - 3 ะพั ะบะบ ััะธะผะฐ ะบัััะบ ัััะธ
๐ง 1 ะพั ะบะบ ะดัะพะถะถะธ
๐ง 1 ะพั ะบะบ ัะฐะบะฐั
๐ 600 ะณั ัะฝ @makizbaraka.uz
๐ฅ 1 ะดะพะฝะฐ ััั ัะผ
๐ง 60 ะณั ัะฐััา
๐ง 0,5 ัะพะน าะพัะธา ััะท
๐ฅ ัะพัะธัะบะฐะปะฐั @sagban.info
1. ะฅะฐะผะธัะธ ัััะฝ: ะะดะธัะณะฐ ะธะปะธา ััะฒ, ะบัััะบ ััะฒ, ะดัะพะถะถะธ, ัะฐะบะฐั ะฒะฐ ัะฝะฝะธะฝะณ ััะผะธะฝะธ ัะพะปะธะฑ, ะฐัะฐะปะฐััะธัะฐะผะธะท. 15 ะดะฐาะธาะฐะดะฐะฝ ัำฏะฝะณ, ััั ัะผ, ััะธัะธะปะณะฐะฝ ัะฐััา, ััะท ะฒะฐ าะพะปะณะฐะฝ ัะฝะฝะธ ัะพะปะธะฑ, ัะผัะพา, าำฏะปะณะฐ ัะฟะธัะผะฐะนะดะธะณะฐะฝ ั ะฐะผะธั าะพัะฐะผะธะท. 1 ัะพะฐั ะดะฐะฒะพะผะธะดะฐ ั ะฐะผะธัะฝะธ ะพัะธัะฐะผะธะท.
ะะธะดะตะพะดะฐ ะบัััะฐัะธะปะณะฐะฝะดะตะบ ะบะธะปะธะฑ ัะพัะธัะบะฐะปะฐัะณะฐ ััะฐะฑ ะพะปะฐะผะธะท ะฒะฐ ััั ัะผ ัััะธะฑ ะฑะธัะพะท ะพัะธัะฐะผะธะท.
ะะฐาั ำฏัะณะฐั, ัััะธะณะฐ ััั ัะผ ััััะธะฑ, 180ยฐะก าะธะทะธะณะฐะฝ ะดัั ะพะฒะบะฐะดะฐ ัััะธ าะธะทะฐัะณัะฝะธัะฐ ะฟะธัะธัะธะฑ ะพะปะฐะผะธะท.
@recepti_dipuu
ะะตัะฐะบะปะธ ะผะฐาณััะปะพัะปะฐั:
๐ฐ ะฅะฐะผะธัะธ ัััะฝ:
๐ฅ 350 ะผะป ััะฒ + 2 - 3 ะพั ะบะบ ััะธะผะฐ ะบัััะบ ัััะธ
๐ง 1 ะพั ะบะบ ะดัะพะถะถะธ
๐ง 1 ะพั ะบะบ ัะฐะบะฐั
๐ 600 ะณั ัะฝ @makizbaraka.uz
๐ฅ 1 ะดะพะฝะฐ ััั ัะผ
๐ง 60 ะณั ัะฐััา
๐ง 0,5 ัะพะน าะพัะธา ััะท
๐ฅ ัะพัะธัะบะฐะปะฐั @sagban.info
1. ะฅะฐะผะธัะธ ัััะฝ: ะะดะธัะณะฐ ะธะปะธา ััะฒ, ะบัััะบ ััะฒ, ะดัะพะถะถะธ, ัะฐะบะฐั ะฒะฐ ัะฝะฝะธะฝะณ ััะผะธะฝะธ ัะพะปะธะฑ, ะฐัะฐะปะฐััะธัะฐะผะธะท. 15 ะดะฐาะธาะฐะดะฐะฝ ัำฏะฝะณ, ััั ัะผ, ััะธัะธะปะณะฐะฝ ัะฐััา, ััะท ะฒะฐ าะพะปะณะฐะฝ ัะฝะฝะธ ัะพะปะธะฑ, ัะผัะพา, าำฏะปะณะฐ ัะฟะธัะผะฐะนะดะธะณะฐะฝ ั ะฐะผะธั าะพัะฐะผะธะท. 1 ัะพะฐั ะดะฐะฒะพะผะธะดะฐ ั ะฐะผะธัะฝะธ ะพัะธัะฐะผะธะท.
ะะธะดะตะพะดะฐ ะบัััะฐัะธะปะณะฐะฝะดะตะบ ะบะธะปะธะฑ ัะพัะธัะบะฐะปะฐัะณะฐ ััะฐะฑ ะพะปะฐะผะธะท ะฒะฐ ััั ัะผ ัััะธะฑ ะฑะธัะพะท ะพัะธัะฐะผะธะท.
ะะฐาั ำฏัะณะฐั, ัััะธะณะฐ ััั ัะผ ััััะธะฑ, 180ยฐะก าะธะทะธะณะฐะฝ ะดัั ะพะฒะบะฐะดะฐ ัััะธ าะธะทะฐัะณัะฝะธัะฐ ะฟะธัะธัะธะฑ ะพะปะฐะผะธะท.
@recepti_dipuu
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100% ัั
ัะฐะฑ ัะธะบะฐะดะธะณะฐะฝ ยซะะฐะฒะฐัะฝะพะน ะฟะธัะพะถะฝะพะตยป ะปะฐั ัะฐะนััะปะฐะนะผะธะท.
๐งะะตัะฐะบะปะธ ะผะฐัะฐะปะธะธะบะปะฐั:
๐พะฃะฝ - 1 ััะฐะบะฐะฝ
๐พะกะฐัะธัะณ - 100 ะณ @kalleh.uz
๐พะขัั ัะผ 4-6 ะดะพะฝะฐ ( ะผะฐะฝะดะฐ 5,5 ัะฐ ะบะตััะธ 1 ัะฐะดะฐะฝ ัะพะปะฐัะธะท 5 ัะธัะธะฝะธ ะฐัะฐะปะฐะฑ ะฐะฒะฒะฐะป ััะผะธะฝะธ ััะฝะณ ะบะพะปะณะฐะฝ ััะผะธะฝะธ ัะพะปะฐัะธะท ะฑะธัะปะฐะฝะธะณะฐ ัะพะปะธะฑ ะบัะนะผะตะปะฐ ัััะบ ะฑัะปะธะฑ ะบะพะปะธัะธ ะผัะผะบะธะฝ)
๐พะกัั - 0,5 ััะฐะบะฐะฝ (125ะณ)
๐พะกัะฒ - 0,5 ััะฐะบะฐะฝ (125ะณ)
๐พะจะฐะบะฐั - 1,5 ั.า
๐พะขัะท - 0,5 ั.า
๐ฐ ะัะตะผ
๐พะกััะบ ะบะฐะนะผะพะบ - 250 ะณั @kalleh.uz
๐พะขะฒะพัะพะณะปะธ ััั - 250 ะณั @kalleh.uz
๐พะจะฐะบะฐั ัะฟะฐัะธ 5-6 ะพั.า
๐พะะฐะฝะธะปะธะฝ - 0,5 ั.า
180 ะณัะฐะดััะดะฐ 35 - 40 ะผะธะฝัั ะฟะธัะธัะฐะผะธะท.
https://t.me/recepti_dipuu
๐งะะตัะฐะบะปะธ ะผะฐัะฐะปะธะธะบะปะฐั:
๐พะฃะฝ - 1 ััะฐะบะฐะฝ
๐พะกะฐัะธัะณ - 100 ะณ @kalleh.uz
๐พะขัั ัะผ 4-6 ะดะพะฝะฐ ( ะผะฐะฝะดะฐ 5,5 ัะฐ ะบะตััะธ 1 ัะฐะดะฐะฝ ัะพะปะฐัะธะท 5 ัะธัะธะฝะธ ะฐัะฐะปะฐะฑ ะฐะฒะฒะฐะป ััะผะธะฝะธ ััะฝะณ ะบะพะปะณะฐะฝ ััะผะธะฝะธ ัะพะปะฐัะธะท ะฑะธัะปะฐะฝะธะณะฐ ัะพะปะธะฑ ะบัะนะผะตะปะฐ ัััะบ ะฑัะปะธะฑ ะบะพะปะธัะธ ะผัะผะบะธะฝ)
๐พะกัั - 0,5 ััะฐะบะฐะฝ (125ะณ)
๐พะกัะฒ - 0,5 ััะฐะบะฐะฝ (125ะณ)
๐พะจะฐะบะฐั - 1,5 ั.า
๐พะขัะท - 0,5 ั.า
๐ฐ ะัะตะผ
๐พะกััะบ ะบะฐะนะผะพะบ - 250 ะณั @kalleh.uz
๐พะขะฒะพัะพะณะปะธ ััั - 250 ะณั @kalleh.uz
๐พะจะฐะบะฐั ัะฟะฐัะธ 5-6 ะพั.า
๐พะะฐะฝะธะปะธะฝ - 0,5 ั.า
180 ะณัะฐะดััะดะฐ 35 - 40 ะผะธะฝัั ะฟะธัะธัะฐะผะธะท.
https://t.me/recepti_dipuu
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๐น ะะพะผะฐัะฝะธะน ะฟะธัะพะณ.Qatiqdan oddiy va mazali pirog tayyorlash.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐KFC
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐
๐ฅ Qish uchun mazali salat ๐ฅ๐
๐ Kerakli masalliqlar:
๐ 3 kg pomidor
๐ฅ 1.5 kg bodring
๐ซ 0.5 kg balgar qalampiri
๐ง 5 dona piyoz
๐ง 200 gr sarimsoq (chisnok)
๐ฟ Zelenlar (ukrop, petrushka)
๐ง 2 osh qoshiq tuz
๐ฅซ Tayyorlash usuli:
1๏ธโฃ Avvaldan 6 ta 1 litrlik bankalarni yaxshilab yuvib, steril qilib (parlab) olamiz.
2๏ธโฃ Qopqoqlarini (krishkalarni) ham qaynatib tayyorlab qoโyamiz. ๐ฅ
3๏ธโฃ Barcha sabzavotlarni tozalab, mayda yoki oโrtacha qilib toโgโraymiz. ๐ช
4๏ธโฃ Hammasini katta qozonga solib, tuz qoโshamiz.
5๏ธโฃ Oโrtacha olovda 30 daqiqa davomida, chiroyli rangga kirguncha qaynatamiz. ๐ฒ
6๏ธโฃ Tayyor boโlgach, issiq holda bankalarga solib, qopqoqlarini mahkam yopamiz. ๐ฅซ
7๏ธโฃ Bankalarni agโdarib, ustini yopib sovuguncha qoldiramiz.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ Kerakli masalliqlar:
๐ 3 kg pomidor
๐ฅ 1.5 kg bodring
๐ซ 0.5 kg balgar qalampiri
๐ง 5 dona piyoz
๐ง 200 gr sarimsoq (chisnok)
๐ฟ Zelenlar (ukrop, petrushka)
๐ง 2 osh qoshiq tuz
๐ฅซ Tayyorlash usuli:
1๏ธโฃ Avvaldan 6 ta 1 litrlik bankalarni yaxshilab yuvib, steril qilib (parlab) olamiz.
2๏ธโฃ Qopqoqlarini (krishkalarni) ham qaynatib tayyorlab qoโyamiz. ๐ฅ
3๏ธโฃ Barcha sabzavotlarni tozalab, mayda yoki oโrtacha qilib toโgโraymiz. ๐ช
4๏ธโฃ Hammasini katta qozonga solib, tuz qoโshamiz.
5๏ธโฃ Oโrtacha olovda 30 daqiqa davomida, chiroyli rangga kirguncha qaynatamiz. ๐ฒ
6๏ธโฃ Tayyor boโlgach, issiq holda bankalarga solib, qopqoqlarini mahkam yopamiz. ๐ฅซ
7๏ธโฃ Bankalarni agโdarib, ustini yopib sovuguncha qoldiramiz.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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Baqlajonli salat๐
Baqlajon
Tuhum
Bodiring
Pamidor
Zelen
Chisnok
Soya
Tuz
Paprika
โ๏ธ Telegram Oshxonasi ๐
Baqlajon
Tuhum
Bodiring
Pamidor
Zelen
Chisnok
Soya
Tuz
Paprika
โ๏ธ Telegram Oshxonasi ๐
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โโ๐ญ Sasiskali va Sirli Yumshoq Bulochkalar.๐
โ๏ธ Kerakli masalliqlar:
โข Sut โ 300 ml ๐ฅ
โข Tuxum โ 1 ta ๐ฅ
โข Tuz โ 1 choy qoshiq ๐ง
โข Shakar โ 1 choy qoshiq ๐
โข Oโsimlik yogโi โ 3 osh q/q ๐ซ
โข Quruq drojja โ 1 osh q/q ๐พ
โข Un โ 540 gr ๐พ
๐ง Nachinkasi uchun:
โข Sasiska ๐ญ
โข Sir ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
โ๏ธ Kerakli masalliqlar:
โข Sut โ 300 ml ๐ฅ
โข Tuxum โ 1 ta ๐ฅ
โข Tuz โ 1 choy qoshiq ๐ง
โข Shakar โ 1 choy qoshiq ๐
โข Oโsimlik yogโi โ 3 osh q/q ๐ซ
โข Quruq drojja โ 1 osh q/q ๐พ
โข Un โ 540 gr ๐พ
๐ง Nachinkasi uchun:
โข Sasiska ๐ญ
โข Sir ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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Obuna boโlingโก๏ธ
Ijodimizni layk bosibโค๏ธ
Izohlar yozibโ๏ธ
Yaqinlariz bilan ulashibโ๏ธ
Qoโllab quvvatlang!๐ค
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Ijodimizni layk bosibโค๏ธ
Izohlar yozibโ๏ธ
Yaqinlariz bilan ulashibโ๏ธ
Qoโllab quvvatlang!๐ค
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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Bu video bittaโค๏ธlaykga arziydimi๐
Toโliq retsept
Qiyma-500gr
Piyoz-200gr
Balgarskiy-200gr
Pomidor-2dona
Tamat pasta-1qoshiq
Makaroโn-500gr
Koโkatlar
Ziravorlar:Tuz,qora murch,zira
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Toโliq retsept
Qiyma-500gr
Piyoz-200gr
Balgarskiy-200gr
Pomidor-2dona
Tamat pasta-1qoshiq
Makaroโn-500gr
Koโkatlar
Ziravorlar:Tuz,qora murch,zira
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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#ะัะผะฐ_ะผัะฑะพัะฐะบ
๐ ะัะผะฐ ะผัะฑะพัะฐะบ ะฑัะปัะธะฝ าะะะ ะะะะะะ ะะ
โจะะทะธะท ะดะธะฝะดะพัะธะผ ะัะผะฐะฝะธะฝะณ ัะฐะนะทะธ ะฒะฐ ะฑะฐัะพะบะฐัะธ ัะธะทะณะฐ ะฑัะปัะธะฝ
๐ ะญะฝะณ ัาะธะฝ ะธะฝัะพะฝะธะผ ะบะธัะธะฑ ะบะตะปะณะฐะฝ โะัะผะฐโ ะบัะฝะธ ะผัะฑะพัะฐะบ ะฑัะปัะธะฝ.
โ๏ธะฏาะะะะะ ะะะะะะะ ะะะ ะะะงะะะะ ะะะ ะะะะะ ะขะะะ ะะะะะะ!
๐ @XayrliKunlar
๐ ะัะผะฐ ะผัะฑะพัะฐะบ ะฑัะปัะธะฝ าะะะ ะะะะะะ ะะ
โจะะทะธะท ะดะธะฝะดะพัะธะผ ะัะผะฐะฝะธะฝะณ ัะฐะนะทะธ ะฒะฐ ะฑะฐัะพะบะฐัะธ ัะธะทะณะฐ ะฑัะปัะธะฝ
๐ ะญะฝะณ ัาะธะฝ ะธะฝัะพะฝะธะผ ะบะธัะธะฑ ะบะตะปะณะฐะฝ โะัะผะฐโ ะบัะฝะธ ะผัะฑะพัะฐะบ ะฑัะปัะธะฝ.
โ๏ธะฏาะะะะะ ะะะะะะะ ะะะ ะะะงะะะะ ะะะ ะะะะะ ะขะะะ ะะะะะะ!
๐ @XayrliKunlar