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โ๐ฅ Tovuq goโshtidan, mazali kotlet tayyorlash retsepti .๐
๐ Kerakli masalliqlar:
โข Tovuq filesi - 1 kg ๐
โข Non - 0,5 dona ๐
โข Sut - 200 gr ๐ฅ
โข Piyoz - 1 dona ๐ง
โข Paprika, tuz ๐ง
โข Tuxum - 2 dona ๐ฅ
โข Non talqoni - 300 gr ๐พ
โข Pishloq - 300 gr ๐ง
โข Saryogโ - 100 gr ๐ง
โข Murch ๐ถ๏ธ
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ Kerakli masalliqlar:
โข Tovuq filesi - 1 kg ๐
โข Non - 0,5 dona ๐
โข Sut - 200 gr ๐ฅ
โข Piyoz - 1 dona ๐ง
โข Paprika, tuz ๐ง
โข Tuxum - 2 dona ๐ฅ
โข Non talqoni - 300 gr ๐พ
โข Pishloq - 300 gr ๐ง
โข Saryogโ - 100 gr ๐ง
โข Murch ๐ถ๏ธ
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Forwarded from ๐ฐPazanda Sirlari๐
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๐ Bekajonlar, sizlarga qovunni chiroyli kesib dasturxonga tortishni oโrgataman ๐
๐งพ Kerak boโladigan narsa:
โข Yetilgan qovun ๐
โข Pichoq ๐ช
โข Katta lagan ๐ฝ๏ธ
โจ Tayyor! Dasturxon uchun juda chiroyli va ishtahali koโrinadi .๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐งพ Kerak boโladigan narsa:
โข Yetilgan qovun ๐
โข Pichoq ๐ช
โข Katta lagan ๐ฝ๏ธ
โจ Tayyor! Dasturxon uchun juda chiroyli va ishtahali koโrinadi .๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Forwarded from ๐ฐPazanda Sirlari๐
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๐ Hurmatli kuzatuvchilarim, sizlarga oson va qulay tarvuz kesishni oโrgatamiz.๐
๐งพ Kerak boโladigan narsalar:
โข Tarvuz ๐
โข Pichoq ๐ช
โข Katta lagan ๐ฝ๏ธ
โจ Tayyor! Juda qulay, tez va ishtahali usul .๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐งพ Kerak boโladigan narsalar:
โข Tarvuz ๐
โข Pichoq ๐ช
โข Katta lagan ๐ฝ๏ธ
โจ Tayyor! Juda qulay, tez va ishtahali usul .๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
โค1
Forwarded from ๐ฐPazanda Sirlari๐
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๐Baklajan basamiz๐
Piyaz 2 Dana
Baklajan 1 kg
Geshr 600 gr
Pamidor 2 kg
Balgariskiy burish 1 kg
Shecnok 2 bosh
Ukrop
Tuz 2 yarim ashqat qashiq
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Piyaz 2 Dana
Baklajan 1 kg
Geshr 600 gr
Pamidor 2 kg
Balgariskiy burish 1 kg
Shecnok 2 bosh
Ukrop
Tuz 2 yarim ashqat qashiq
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Forwarded from ๐ฐPazanda Sirlari๐
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๐โBAQLAJONLI ISSIQ SALATโ
4 dona baqlajon
4 dona pamidor
4 dona piyoz
1 dona dungan qalampiri
4 zubchik chesnok
2 chomich yog
Tuz paprika quritilgan kokatlar
4 dona baqlajonni postini zebra qlib artib olamiz va videoda korsatilganidek torab tuz sepib 30 daqiqaga olib qoyamiz
Va yogga solib xuddi frideka qlib qovirib olamiz
Piyoz pamidor dungan xamda chesnokni xam video da korsatilgan qovriladi va ustiga baqlajonni solib 10 daqiqaga dimlab qoyiladi kokatlar sepub dasturxonga tortamiz
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
4 dona baqlajon
4 dona pamidor
4 dona piyoz
1 dona dungan qalampiri
4 zubchik chesnok
2 chomich yog
Tuz paprika quritilgan kokatlar
4 dona baqlajonni postini zebra qlib artib olamiz va videoda korsatilganidek torab tuz sepib 30 daqiqaga olib qoyamiz
Va yogga solib xuddi frideka qlib qovirib olamiz
Piyoz pamidor dungan xamda chesnokni xam video da korsatilgan qovriladi va ustiga baqlajonni solib 10 daqiqaga dimlab qoyiladi kokatlar sepub dasturxonga tortamiz
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Forwarded from ๐ฐPazanda Sirlari๐
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๐
ะะพะผะธะดะพั ัะพะบะธะดะฐ ะบะฐััะธะปะดะพะบ ะฑะพะดัะธะฝะณ ััะทะปะฐะนะผะธะท ะัะพะฝัะปะธ ะฒะฐ ะผะฐะทะฐะปะธ.
ะะตัะฐะบะปะธ ะผะฐัะฐะปะธะบะปะฐั. .
1 ะปะธัั ะฑะฐะฝะบะฐะณะฐ.
ะะพะดัะธะฝะณ.
ะะฐะฒั ัะฟัะพะณะธ 3ัะฐ.
ะงะตัะฝะพะบ. 5. ัะฐ ะทัะฑัะธะบ.
ะฃะบัะพะฟ. ะบะตัะฐะบะปะธัะฐ.
ะฅัะตะฝ. 3 ัะฐ ะฑะฐัะณะธ.
าะพัะฐ ะผัััั. 6ัะฐ.
ะััะธา ะฑะพะปะณะฐั ะบะฐะปะฐะผะฟะธัะธ 1ัะฐ.
ะขัะท 1 ะพั ะบะพัะธะบ.
ะจะฐะบะฐั 1 ะพั ะบะพัะธะบ.
ะฃะบััะบ. 70 % 05.
ะงะพะน าะพัะธา.
ะัะฟะธัะธะฝ 05 ัะฐะฑ.
ะะพะผะธั ัะพะบะธ 600 ะณั.
ะัะธะผะธะทะฝะธ ะฑะพะดัะธะฝะณะฝะธ ัะพะฒัะบ ััะฒะณะฐ ะบัะนะธัะดะฐะฝ ะฑะพัะปะฐะนะผะธะท. 4-5 ัะพะฐัะณะฐ
ะฑะพะฝะบะฐะปะฐัะฝะธ ััะตัะธะปะธะทะฐััะธั าะธะปะฐะผะธะท 20 ะดะฐาะธาะฐะณะฐ
ะฟะพะผะธะดะพัะปะฐัะปะฐัะฝะธ ัะฒะธะฑ ัะพะทะฐะปะฐะฑ, ัะพะฟะฟะตัะดะฐ ะผะฐะนะดะฐะปะฐะฑ,ัะพะบะธะฝะธ ะฐะถัะฐัะฐะผะธะท.ะกะธัะฐะดะฐะฝ ะพัะบะฐะทะฐะผะธะท
ะบะพะทะพะฝะณะฐ ัะพะปะธะฑ 20 ะดะฐาะธาะฐ าะฐะนะฝะฐัะฐะผะธะท.
ะฑะพะฝะบะฐะณะฐ : ัะฒะธะปะณะฐะฝ ะปะฐะฒั ะฑะฐัะณะธ, ัะตัะฝะพะบ, ะดัะผะฐะปะพา ะผััั, ั ัะตะฝ, ะฑัะปาะพั าะฐะปะฐะผะฟะธัะธ ะถะพะนะปะฐััะธัะฐะผะธะท ะฒะฐ ะฑะพะดัะธะฝะณะปะฐัะฝะธ ัะฒะธะฑ, าััะธัะธะฑ, ะฑะพะฝะบะฐะณะฐ ัะพะปะฐะผะธะท
าะฐะนะฝะฐะฑ ัััะณะฐะฝ ััะฒะฝะธ ะฑะพะฝะบะฐะณะฐ ัะพะปะธะฑ, ััะตัะธะปะปะฐะฝะณะฐะฝ าะพะฟาะพาะปะฐั ะฑะฝ ััะฝัะฐะบะธ ะนะพะฟะธะฑ, 20 ะดะฐาะธาะฐะณะฐ ะพะปะธะฑ าัะนะฐะผะธะท.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
ะะตัะฐะบะปะธ ะผะฐัะฐะปะธะบะปะฐั. .
1 ะปะธัั ะฑะฐะฝะบะฐะณะฐ.
ะะพะดัะธะฝะณ.
ะะฐะฒั ัะฟัะพะณะธ 3ัะฐ.
ะงะตัะฝะพะบ. 5. ัะฐ ะทัะฑัะธะบ.
ะฃะบัะพะฟ. ะบะตัะฐะบะปะธัะฐ.
ะฅัะตะฝ. 3 ัะฐ ะฑะฐัะณะธ.
าะพัะฐ ะผัััั. 6ัะฐ.
ะััะธา ะฑะพะปะณะฐั ะบะฐะปะฐะผะฟะธัะธ 1ัะฐ.
ะขัะท 1 ะพั ะบะพัะธะบ.
ะจะฐะบะฐั 1 ะพั ะบะพัะธะบ.
ะฃะบััะบ. 70 % 05.
ะงะพะน าะพัะธา.
ะัะฟะธัะธะฝ 05 ัะฐะฑ.
ะะพะผะธั ัะพะบะธ 600 ะณั.
ะัะธะผะธะทะฝะธ ะฑะพะดัะธะฝะณะฝะธ ัะพะฒัะบ ััะฒะณะฐ ะบัะนะธัะดะฐะฝ ะฑะพัะปะฐะนะผะธะท. 4-5 ัะพะฐัะณะฐ
ะฑะพะฝะบะฐะปะฐัะฝะธ ััะตัะธะปะธะทะฐััะธั าะธะปะฐะผะธะท 20 ะดะฐาะธาะฐะณะฐ
ะฟะพะผะธะดะพัะปะฐัะปะฐัะฝะธ ัะฒะธะฑ ัะพะทะฐะปะฐะฑ, ัะพะฟะฟะตัะดะฐ ะผะฐะนะดะฐะปะฐะฑ,ัะพะบะธะฝะธ ะฐะถัะฐัะฐะผะธะท.ะกะธัะฐะดะฐะฝ ะพัะบะฐะทะฐะผะธะท
ะบะพะทะพะฝะณะฐ ัะพะปะธะฑ 20 ะดะฐาะธาะฐ าะฐะนะฝะฐัะฐะผะธะท.
ะฑะพะฝะบะฐะณะฐ : ัะฒะธะปะณะฐะฝ ะปะฐะฒั ะฑะฐัะณะธ, ัะตัะฝะพะบ, ะดัะผะฐะปะพา ะผััั, ั ัะตะฝ, ะฑัะปาะพั าะฐะปะฐะผะฟะธัะธ ะถะพะนะปะฐััะธัะฐะผะธะท ะฒะฐ ะฑะพะดัะธะฝะณะปะฐัะฝะธ ัะฒะธะฑ, าััะธัะธะฑ, ะฑะพะฝะบะฐะณะฐ ัะพะปะฐะผะธะท
าะฐะนะฝะฐะฑ ัััะณะฐะฝ ััะฒะฝะธ ะฑะพะฝะบะฐะณะฐ ัะพะปะธะฑ, ััะตัะธะปะปะฐะฝะณะฐะฝ าะพะฟาะพาะปะฐั ะฑะฝ ััะฝัะฐะบะธ ะนะพะฟะธะฑ, 20 ะดะฐาะธาะฐะณะฐ ะพะปะธะฑ าัะนะฐะผะธะท.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
โค4
Forwarded from Umidim๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ
#ะกะตะฒะผะฐ 1 ะคะฐัะป
#ะผัะฐะปะปะธั_ะฝะฐัะณะธะท
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ะกะฐัะธั ัะปะธะฝะธะฑ ะนะธาะปะฐัะดะธ, ะปะตะบะธะฝ ะััะพะดะฝะธะฝะณ าะฐััะธะน ะฝะธะณะพาณะธ าะฐััะธัะธะดะฐ ะธะปะพะถัะธะท ัะดะธ. ะะธะท ะบะฐะฝัะฐ ะธะฝะถะธะบ ะฑะพะปะผะฐัะธะฝ , ะบะตัะฐะณะธ ะฒะพะบะตะฐะปะฐัะดะฐะฝ ะพะทะธะณะฐ ะบะตะปะฐ ะพะปะผะฐะน ั ะฐะปะฐะบ ะตะดะธ .
ะา ะพะฒะพะทะธ ะดะฐััะฝะธ ัะธะปะธะฑ ัะฑะพัะดะธ. าะพะฝ าัััา ััะฟัะพาาะฐ ัะธะฝะณะธะฑ ะฑะพัะฐัะบะฐะฝ, าะธะท ะผะธะปัะธาะฝะธ ะตัะณะฐ ัะฐัะปะฐะดะธ.
-ะะพัะดะธะฝะณะผะธ , ะบะธะนะธะฝ ะตะผะฐั ะตะบะฐะฝ ..
ะฅะธะบะพัะฝะธ ะพะบะธะผะพะบัะธ ะฑะพะปะณะฐะฝะปะฐั , ั ะธะบะพั ััะฑั ะบะฐะฝะฐะปะณะฐ ัะฐัะปะฐะฝะฐะดะธ :
https://t.me/c/2458756901/2911
https://t.me/c/2458756901/2911
#ะผัะฐะปะปะธั_ะฝะฐัะณะธะท
- - - - - - - - - - -
ะกะฐัะธั ัะปะธะฝะธะฑ ะนะธาะปะฐัะดะธ, ะปะตะบะธะฝ ะััะพะดะฝะธะฝะณ าะฐััะธะน ะฝะธะณะพาณะธ าะฐััะธัะธะดะฐ ะธะปะพะถัะธะท ัะดะธ. ะะธะท ะบะฐะฝัะฐ ะธะฝะถะธะบ ะฑะพะปะผะฐัะธะฝ , ะบะตัะฐะณะธ ะฒะพะบะตะฐะปะฐัะดะฐะฝ ะพะทะธะณะฐ ะบะตะปะฐ ะพะปะผะฐะน ั ะฐะปะฐะบ ะตะดะธ .
ะา ะพะฒะพะทะธ ะดะฐััะฝะธ ัะธะปะธะฑ ัะฑะพัะดะธ. าะพะฝ าัััา ััะฟัะพาาะฐ ัะธะฝะณะธะฑ ะฑะพัะฐัะบะฐะฝ, าะธะท ะผะธะปัะธาะฝะธ ะตัะณะฐ ัะฐัะปะฐะดะธ.
-ะะพัะดะธะฝะณะผะธ , ะบะธะนะธะฝ ะตะผะฐั ะตะบะฐะฝ ..
ะฅะธะบะพัะฝะธ ะพะบะธะผะพะบัะธ ะฑะพะปะณะฐะฝะปะฐั , ั ะธะบะพั ััะฑั ะบะฐะฝะฐะปะณะฐ ัะฐัะปะฐะฝะฐะดะธ :
https://t.me/c/2458756901/2911
https://t.me/c/2458756901/2911
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โค๏ธ 3K ๐ฌ 76 | 16:57, 05.07.2026
๐ค raiha_cooking
@vInsteBot
๐ค raiha_cooking
30 kg pomidor
3 kg mayda pomidor ichiga solishga
0,5 kg yashil balgสปari
1 bogสป ukrop
800 gr tozalangan chesnok
Lavr bargi
30 kg pomidordan bizada 32 L sok boสปldi agar ichiga butun pomidordan koสปpro solinsa 32 L danam koสปpro chiqadi
2 L bonkaga 1 choy qoshiq 70 % li uksus soganman
1L bonkaga yarim choy qoshiq 70% li uksussoganman
Albatta tayorlap koสปrila qishda quyuq ovqatla bn suyuq ovqatla bn rossa yiyishli boสปb chiqadiโบ๏ธ
@vInsteBot
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ะขะธั ะฟะฐััะฐัะธะฝะธ ัะธัะณะฐ ัะผะฐั ะฑะฐะฝะฐะฝะณะฐ ััััะธะฝะณ. ะกะฐะฑะฐะฑะธะฝะธ ะฑะธะปัะฐะฝะณะธะท ััะธะฝะณะธะท ัะธะท ะฑะธะปะฐะฝ ะฑัััะฝ ัะผั ะฐะถัะฐัะผะฐัะปะธะณะธ ะฐะฝะธาโผ๏ธ
ะะปาะธะท ัาะปะธะผะณะฐ ัะตะฒะธะฑ าะพะปะณะฐะฝะธ ัััะฝ ะพะดะดะธะน ะพะธะปะฐะดะฐะฝ าะธะท ะพะปะธะฑ ะฑะตัะดะธะบ. ะะพัะธะดะฐ าณะฐะผะผะฐัะธ ัั ัะธ ัะดะธ. ะะตะบะธะฝ ะฑะธั ะบัะฝะธ ััะฝะดะฐ ะบะตะปะธะฝะธะผะฝะธ ะพัั ะพะฝะฐะดะฐ ััะธัะธะฑ ะฑะธั ะธั าะธะปะฐััะณะฐะฝะธะฝะธ ะบััะธะฑ าะพะปะดะธะผ. ะฏาะธะฝะดะฐะฝ ะฑะพัะธะฑ าะฐัะฐัะฐะผ ะฑะฐะฝะฐะฝะณะฐ ัะธั ะฟะฐััะฐัะธ ััััะฟัะธ ัะบะฐะฝ. าะธะปะณะฐะฝ ะธัะธะดะฐะฝ ะถะฐั ะปะธะผ ัะธาะธะฑ ะฑั ะฝะธะผะฐ าะธะปะณะฐะฝะธะฝะณะธะท ะดะตัะฐะผ, ะบะตะปะธะฝะธะผ โะะนะธะถะพะฝ ะผะตะฝะธ ะบะตัะธัะธะฝะณ, ะธะปัะธะผะพั ัาะปะธะฝะณะธะท ะฑะธะปะผะฐัะธะฝโ ะดะตั ัะฐะฑะฐะฑะธะฝะธ ะฐะนัะธะฑ ะฑะตัะดะธ. ะะฐะฒะพะฑะธะดะฐะฝ ัะพะบะบะฐ ัััะธะฑ าะพะปะดะธะผ. ะะฐัาณะพะป ัะตะปะตัะพะฝะธะผะฝะธ ะพะปะธะฑ, าะธะทะธ ะฑะพั ะฑะฐััะฐ ะพะณะพาณะปะฐะฝัะธัะดะธะผ.
ะะตะปะธะฝะธะผะฝะธะฝะณ ะฐะนัะธัะธัะฐ, ะฑะฐะฝะฐะฝะณะฐ ัะธั ะฟะฐััะฐ ัััะธะฑ ะบะตะนะธะฝโฆ ะะฐะฒะพะผะธ๐
ะะปาะธะท ัาะปะธะผะณะฐ ัะตะฒะธะฑ าะพะปะณะฐะฝะธ ัััะฝ ะพะดะดะธะน ะพะธะปะฐะดะฐะฝ าะธะท ะพะปะธะฑ ะฑะตัะดะธะบ. ะะพัะธะดะฐ าณะฐะผะผะฐัะธ ัั ัะธ ัะดะธ. ะะตะบะธะฝ ะฑะธั ะบัะฝะธ ััะฝะดะฐ ะบะตะปะธะฝะธะผะฝะธ ะพัั ะพะฝะฐะดะฐ ััะธัะธะฑ ะฑะธั ะธั าะธะปะฐััะณะฐะฝะธะฝะธ ะบััะธะฑ าะพะปะดะธะผ. ะฏาะธะฝะดะฐะฝ ะฑะพัะธะฑ าะฐัะฐัะฐะผ ะฑะฐะฝะฐะฝะณะฐ ัะธั ะฟะฐััะฐัะธ ััััะฟัะธ ัะบะฐะฝ. าะธะปะณะฐะฝ ะธัะธะดะฐะฝ ะถะฐั ะปะธะผ ัะธาะธะฑ ะฑั ะฝะธะผะฐ าะธะปะณะฐะฝะธะฝะณะธะท ะดะตัะฐะผ, ะบะตะปะธะฝะธะผ โะะนะธะถะพะฝ ะผะตะฝะธ ะบะตัะธัะธะฝะณ, ะธะปัะธะผะพั ัาะปะธะฝะณะธะท ะฑะธะปะผะฐัะธะฝโ ะดะตั ัะฐะฑะฐะฑะธะฝะธ ะฐะนัะธะฑ ะฑะตัะดะธ. ะะฐะฒะพะฑะธะดะฐะฝ ัะพะบะบะฐ ัััะธะฑ าะพะปะดะธะผ. ะะฐัาณะพะป ัะตะปะตัะพะฝะธะผะฝะธ ะพะปะธะฑ, าะธะทะธ ะฑะพั ะฑะฐััะฐ ะพะณะพาณะปะฐะฝัะธัะดะธะผ.
ะะตะปะธะฝะธะผะฝะธะฝะณ ะฐะนัะธัะธัะฐ, ะฑะฐะฝะฐะฝะณะฐ ัะธั ะฟะฐััะฐ ัััะธะฑ ะบะตะนะธะฝโฆ ะะฐะฒะพะผะธ๐
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#ะฅะะะ ะะ_ะขะะะ
๐ฑAััะฐะปะพะผั ะฐะปะฐะนะบัะผ.
ะกะพาโัะฐะปะพะผะฐั ัะนาะพัะณะฐะฝ ะ ะพะฑะฑะธะผะธะทะณะฐ ั ะฐะผะดะปะฐั ะฑัะปัะธะฝ!
๐ะัะป ัะฐะพะดะฐั ะฝะฐัะฐั ะพะปะธะฑ ัััะณะฐะฝ าณะฐั ะพะฝะธะผะธะทะณะฐ ััะบั าะธะปะฐ ะพะปะธัะดะธั...
๐ะจัะบั ะฒะฐ ะทะธะบัะณะฐ ะฑะพะน ะบัะฝ ะฑัะปัะธะฝ!
๐ฑะัะฝะธะฝะณะธะท ะผะฐะทะผัะฝะปะธ ัััะธะฝ!
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฑAััะฐะปะพะผั ะฐะปะฐะนะบัะผ.
ะกะพาโัะฐะปะพะผะฐั ัะนาะพัะณะฐะฝ ะ ะพะฑะฑะธะผะธะทะณะฐ ั ะฐะผะดะปะฐั ะฑัะปัะธะฝ!
๐ะัะป ัะฐะพะดะฐั ะฝะฐัะฐั ะพะปะธะฑ ัััะณะฐะฝ าณะฐั ะพะฝะธะผะธะทะณะฐ ััะบั าะธะปะฐ ะพะปะธัะดะธั...
๐ะจัะบั ะฒะฐ ะทะธะบัะณะฐ ะฑะพะน ะบัะฝ ะฑัะปัะธะฝ!
๐ฑะัะฝะธะฝะณะธะท ะผะฐะทะผัะฝะปะธ ัััะธะฝ!
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Forwarded from ๐ฏ๐๐๐๐๐๐๐๐
ะขะฐัะฒัะทะณะฐ ััะท ัะตะฟะธะฑ ัะพะฒัะธะปะฐัะณะฐ ะพะปะธะฑ ะบะธัะณะฐะฝ าะธะท ััะฐ ะบัะฝะธ ัะฝะฐััะธัะธะปะดะธโผ๏ธ
าััะฝะธะผะฝะธะฝะณ 30 ััะปะธ ััะธัะธะฑ าะพะปะณะฐะฝ าะธะทะธ ะฑะพั ัะดะธ. ะััะฒ ัะธาะผะฐะณะฐั, าะธะปะผะฐะณะฐะฝ ะธัะธ าะพะปะผะฐะดะธ. ะะตะบะธะฝ ะฑะฐัะธ ะฑะตะบะพั ะบะตัะดะธ. ะะธั ะบัะฝะธ ัะบะฐะผะฝะธะฝะณ ัััะพาะธะณะฐ ัะพะฒัะธ ะฑัะปะธะฑ ะบะธัะดะธะบ. ะััะธะปะผะฐะณะฐะฝะดะฐ าะธะท ัะฐัะฒัะทะณะฐ ััะท ัะตะฟะธะฑ ะพะปะธะฑ ะบะตะปะดะธ. ะกะพะฒัะธะปะฐั าะธะทะณะฐ าะฐัะฐะฑ: ยซาะฐะปะฐัะธ ะพะดะฐั ัะบะฐะฝ-ะฐยป, ะดะตะนะธัะดะธ, ั ััะฐ: ยซะั ะพะดะฐั ัะผะฐั, ัะธัยป, ะดะตะฑ ัะฐะฑะฐะฑะธะฝะธ ะฐะนัะธะฑ ะฑะตัะดะธ. ะกะฐะฑะฐะฑะธะดะฐะฝ ัะพะบะบะฐ ัััะธะฑ าะพะปะดะธะผ. ะัะฐ ะบัะฝะฝะธะฝะณ ัะทะธะดะฐ ัะธะฝะฐะฑ ะบััะดะธะผ. ะ ะพััะฐะฝ าณะฐะผ าณะฐะผะผะฐะดะฐ ัั ัะฐั ัะบะฐะฝ! ะั ัะธัะฝะธ ัะพะฒัะธะปะฐั ะฑะธะปะธัะณะฐะฝะธะณะฐ ะฑะธั าณะฐััะฐ าณะฐะผ ะฑัะปะผะฐัะดะฐะฝ, าััะฝะธะผะฝะธ ะบะฐััะฐ ััะน าะธะปะธะฑ ะพะปะธะฑ ะบะตัะธัะดะธ ๐
ะะฐะฟ ััะฝะดะฐะบะธ: ะฑะธะปะธัะธะฝะณะธะทะฝะธะฝะณ ัะทะธ ัะธะทะฝะธ ัะพะบะบะฐ ัะพะปะฐะดะธะณะฐะฝ ะฑั ัััะปะฝะธะฝะณ ัะธัะธ ััะฝะดะฐะบะธโฆ
าััะฝะธะผะฝะธะฝะณ 30 ััะปะธ ััะธัะธะฑ าะพะปะณะฐะฝ าะธะทะธ ะฑะพั ัะดะธ. ะััะฒ ัะธาะผะฐะณะฐั, าะธะปะผะฐะณะฐะฝ ะธัะธ าะพะปะผะฐะดะธ. ะะตะบะธะฝ ะฑะฐัะธ ะฑะตะบะพั ะบะตัะดะธ. ะะธั ะบัะฝะธ ัะบะฐะผะฝะธะฝะณ ัััะพาะธะณะฐ ัะพะฒัะธ ะฑัะปะธะฑ ะบะธัะดะธะบ. ะััะธะปะผะฐะณะฐะฝะดะฐ าะธะท ัะฐัะฒัะทะณะฐ ััะท ัะตะฟะธะฑ ะพะปะธะฑ ะบะตะปะดะธ. ะกะพะฒัะธะปะฐั าะธะทะณะฐ าะฐัะฐะฑ: ยซาะฐะปะฐัะธ ะพะดะฐั ัะบะฐะฝ-ะฐยป, ะดะตะนะธัะดะธ, ั ััะฐ: ยซะั ะพะดะฐั ัะผะฐั, ัะธัยป, ะดะตะฑ ัะฐะฑะฐะฑะธะฝะธ ะฐะนัะธะฑ ะฑะตัะดะธ. ะกะฐะฑะฐะฑะธะดะฐะฝ ัะพะบะบะฐ ัััะธะฑ าะพะปะดะธะผ. ะัะฐ ะบัะฝะฝะธะฝะณ ัะทะธะดะฐ ัะธะฝะฐะฑ ะบััะดะธะผ. ะ ะพััะฐะฝ าณะฐะผ าณะฐะผะผะฐะดะฐ ัั ัะฐั ัะบะฐะฝ! ะั ัะธัะฝะธ ัะพะฒัะธะปะฐั ะฑะธะปะธัะณะฐะฝะธะณะฐ ะฑะธั าณะฐััะฐ าณะฐะผ ะฑัะปะผะฐัะดะฐะฝ, าััะฝะธะผะฝะธ ะบะฐััะฐ ััะน าะธะปะธะฑ ะพะปะธะฑ ะบะตัะธัะดะธ ๐
ะะฐะฟ ััะฝะดะฐะบะธ: ะฑะธะปะธัะธะฝะณะธะทะฝะธะฝะณ ัะทะธ ัะธะทะฝะธ ัะพะบะบะฐ ัะพะปะฐะดะธะณะฐะฝ ะฑั ัััะปะฝะธะฝะณ ัะธัะธ ััะฝะดะฐะบะธโฆ
โค1
Forwarded from ANORA๐งโ๐
DIQQAT BN OQING
โจ ISH IZLAYABSIZMI YOKI O'Z FAOLIYATIZNI BOSHLAMOQCHIMIZ SIZ SIZ UCHUN ZO'R IMKONIYAT
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โ๏ธ OFESI OCHISHISHDAGI BONUSLAR PULLAR
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SHOSHILAMIZ QIZLAR JOYLAR SONI CHEKLANGAN ISHLAMOQCHI BO'LGANLAR
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https://t.me/anora666666
โจ HOMMLIFE KAMPANIYASIGA BIRINCHILARDAN BOสปLIB ISHLASHNI TAKLIF QILAMAN
OสปZBEKISTON BOสปYICHA YAGONA MARKETING PLAN.
HALI BUNAQASI BOสปLMAGAN
โจ ENG ASOSIYSI OYLIK NAQ PUL KORINISHIDA
SHOSHILAMIZ QIZLAR JOYLAR SONI CHEKLANGAN ISHLAMOQCHI BO'LGANLAR
"MEN TAYYORMAN" DEB YOZING
https://t.me/anora666666
https://t.me/anora666666
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Bir hafta oldin bitta retsept joylagandim. Natijasi meni ham hayratda qoldirdi. ๐ฅนโค๏ธ
Bugun esa oโsha retseptning barcha sirlarini, hech narsani yashirmasdan koโrsatdim.
Agar siz ham qishga mazali va buzilmaydigan banka tayyorlamoqchi boโlsangiz, videoni albatta oxirigacha koโring. ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Bugun esa oโsha retseptning barcha sirlarini, hech narsani yashirmasdan koโrsatdim.
Agar siz ham qishga mazali va buzilmaydigan banka tayyorlamoqchi boโlsangiz, videoni albatta oxirigacha koโring. ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
โค1
Forwarded from ๐ฐPazanda Sirlari๐
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๐ฅ Qishbop salat retsepti ๐ฅฐ
๐ฅ Kerakli masalliqlar:
โข Qizil bulgสปor qalampiri ๐ถ๏ธ
โข Qora murch ๐ฑ
โข Uzum sirkasi ๐
โข Qizil sabzi ๐ฅ
โข Pomidor ๐
โข Piyoz ๐ง
โข Ukrop ๐ฟ
โข Chesnok ๐ง
โข Tuz ๐ง
โข Shakar ๐
โข Uksus ๐ฅ
๐ Qish kunlari uchun ajoyib va mazali salat. Albatta sinab koสปring!
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฅ Kerakli masalliqlar:
โข Qizil bulgสปor qalampiri ๐ถ๏ธ
โข Qora murch ๐ฑ
โข Uzum sirkasi ๐
โข Qizil sabzi ๐ฅ
โข Pomidor ๐
โข Piyoz ๐ง
โข Ukrop ๐ฟ
โข Chesnok ๐ง
โข Tuz ๐ง
โข Shakar ๐
โข Uksus ๐ฅ
๐ Qish kunlari uchun ajoyib va mazali salat. Albatta sinab koสปring!
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐
Lagโmon zagatovkasi:
2kg qizil balgโari
2kg koสปk balgโari
1kg chesnok
1bogโ basay
3dona daykon
1bogโ jandu
3 bogโ seldr
3kg pomidor
2osh qoshiq Tuz,2 osh qoshiq shakar 2osh qoshiq koreyskiy tuz
Hamma mahsulotlarni kotta kotta qilib toสปgโrab olamiz faqatgina pomidorni misarobka qilamiz 3xil tuzlarimizni aralashtirvolamiz. Kotta qozonimizni tegiga avval misarovkadan chiqarilgan pomidorni keyin toสปgโravolingan mahsulotlarimizni aralashtirib har qavatiga tuz sepamiz va olovga qoสปyamiz โ Etiborli boสปling qozon qaynab chiqganda keyin faqatgina bir martta yaxshilab aralashtirasiz tegini tepasiga,tepasidagila pastga tushishi uchun โUmuman ezilmasligi kerak. Shunda qozon qaynab chiqgan keyin umumiy gazda 5-8 minut qaynasa yetadi. Qayta qayta aralashtirib mahsulotlani eziltirvormen.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
2kg qizil balgโari
2kg koสปk balgโari
1kg chesnok
1bogโ basay
3dona daykon
1bogโ jandu
3 bogโ seldr
3kg pomidor
2osh qoshiq Tuz,2 osh qoshiq shakar 2osh qoshiq koreyskiy tuz
Hamma mahsulotlarni kotta kotta qilib toสปgโrab olamiz faqatgina pomidorni misarobka qilamiz 3xil tuzlarimizni aralashtirvolamiz. Kotta qozonimizni tegiga avval misarovkadan chiqarilgan pomidorni keyin toสปgโravolingan mahsulotlarimizni aralashtirib har qavatiga tuz sepamiz va olovga qoสปyamiz โ Etiborli boสปling qozon qaynab chiqganda keyin faqatgina bir martta yaxshilab aralashtirasiz tegini tepasiga,tepasidagila pastga tushishi uchun โUmuman ezilmasligi kerak. Shunda qozon qaynab chiqgan keyin umumiy gazda 5-8 minut qaynasa yetadi. Qayta qayta aralashtirib mahsulotlani eziltirvormen.
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐ฅ Mazali somsa
๐ซ Xamiri uchun;
โข un 800-900 gr
โข suv 350 ml xona haroratidagi
โข saryogโ yoki margarin 150 gr
โข Tuz 1 yarim choy qoshiq
๐ฅฉ Nachinkasi uchun;
โข Goโsht 400 gr
โข qoโy yogโi 100 gr
โข piyoz 4 ta kattaroq
โข tuz va ziravorlar
โข pomidor yoki 1 stakan suv
๐ Tayyorlash qoโllanmasi
ยฉZu cooking
๐ซด @pishirkuydir | #pishiriq
๐ซ Xamiri uchun;
โข un 800-900 gr
โข suv 350 ml xona haroratidagi
โข saryogโ yoki margarin 150 gr
โข Tuz 1 yarim choy qoshiq
๐ฅฉ Nachinkasi uchun;
โข Goโsht 400 gr
โข qoโy yogโi 100 gr
โข piyoz 4 ta kattaroq
โข tuz va ziravorlar
โข pomidor yoki 1 stakan suv
๐ Tayyorlash qoโllanmasi
ยฉZu cooking
๐ซด @pishirkuydir | #pishiriq
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Bir hafta oldin bitta retsept joylagandim. Natijasi meni ham hayratda qoldirdi. ๐ฅนโค๏ธ
Bugun esa oโsha retseptning barcha sirlarini, hech narsani yashirmasdan koโrsatdim.
Agar siz ham qishga mazali va buzilmaydigan banka tayyorlamoqchi boโlsangiz, videoni albatta oxirigacha koโring. ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
Bugun esa oโsha retseptning barcha sirlarini, hech narsani yashirmasdan koโrsatdim.
Agar siz ham qishga mazali va buzilmaydigan banka tayyorlamoqchi boโlsangiz, videoni albatta oxirigacha koโring. ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐ฐ๐ Kamharj, juda tez tayyor boโladigan shirinlik โ ogโizda eriydigan mazza ๐
๐ฆ Kerakli masalliqlar:
โข Tuxum โ 4 dona ๐ฅ
โข Shakar โ 250 gr ๐
โข Razrexlitel โ 10 gr ๐
โข Yogโ โ 100 gr ๐ง
โข Sut โ 120 gr ๐ฅ
โข Un โ 350 gr ๐พ
โข Tuz โ bir chimdim ๐ง
๐ฅ Nachinka uchun:
โข Tvraog โ 400 gr ๐ง
โข Tuxum โ 1 dona ๐ฅ
โข Kraxmal โ 1 osh qoshiq ๐ฝ
โข Shakar โ 100 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฆ Kerakli masalliqlar:
โข Tuxum โ 4 dona ๐ฅ
โข Shakar โ 250 gr ๐
โข Razrexlitel โ 10 gr ๐
โข Yogโ โ 100 gr ๐ง
โข Sut โ 120 gr ๐ฅ
โข Un โ 350 gr ๐พ
โข Tuz โ bir chimdim ๐ง
๐ฅ Nachinka uchun:
โข Tvraog โ 400 gr ๐ง
โข Tuxum โ 1 dona ๐ฅ
โข Kraxmal โ 1 osh qoshiq ๐ฝ
โข Shakar โ 100 gr ๐
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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โโ๐โจ Ezilmasdan dona-dona, boโlib pishadigan makaron retsepti.
๐งพ Kerakli masalliqlar:
โข Qizil sabzi โ 3 dona ๐ฅ
โข Kartoshka โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Sarimsoq โ 1 tishcha ๐ง
โข Tomat โ 1 osh qoshiq ๐
โข Makaron โ 400 gr ๐
โข Ziravorlar ๐ฟ
โข Yogโ ๐ซ
โข Tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐งพ Kerakli masalliqlar:
โข Qizil sabzi โ 3 dona ๐ฅ
โข Kartoshka โ 1 dona ๐ฅ
โข Piyoz โ 1 dona ๐ง
โข Sarimsoq โ 1 tishcha ๐ง
โข Tomat โ 1 osh qoshiq ๐
โข Makaron โ 400 gr ๐
โข Ziravorlar ๐ฟ
โข Yogโ ๐ซ
โข Tuz ๐ง
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
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๐ Bozorlarnikini ham ortda qoldiradigan, noxot shoโrak retsepti.
๐ฅฉ Kerakli masalliqlar:
โข Bir kecha ivitiladi
โข Noxot โ 500 gr
โข Soda โ 1 choy qoshiq
โข Goโsht โ 1 kg
โข Piyoz โ 2 dona
โข Qora murch
โข Suv โ 6 litr
โข Tuz, zira
โข Suv โ 1 litr
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ
๐ฅฉ Kerakli masalliqlar:
โข Bir kecha ivitiladi
โข Noxot โ 500 gr
โข Soda โ 1 choy qoshiq
โข Goโsht โ 1 kg
โข Piyoz โ 2 dona
โข Qora murch
โข Suv โ 6 litr
โข Tuz, zira
โข Suv โ 1 litr
๐๐น๐ท @TURK_OSHXONA ๐
๐ @OSHXONA_MALIKALARI ๐
๐ฅ @PAZANDA_MALIKALAR โค๏ธ
๐ฐ @ONLINE_OSHXONA ๐
๐ @LAZZATLI_RETSEPTLAR ๐
๐ฉ๐ปโ๐ณ @PAZANDA_SIRLARI ๐ฅ