Get ready to elevate your plant-based baking game! ✨ Join me at Palate Sensations for two incredible upcoming workshops that prove vegan treats are just as indulgent and delicious as the classics.
On Sunday, May 17, from 2pm to 5pm, join us for our Hari Raya Special - Vegan Cookies. It’s the perfect festive session where you’ll learn to bake two crowd favorites: fragrant Ondeh Ondeh Cookies and decadent London Chocolate Cookies 🥥🍫.
On 7th Jun, from 2pm to 5pm, we’ll be mastering the art of the Vegan Braided Soft Bread. You’ll learn the secrets to achieving that perfect, pillowy texture and the intricate techniques needed to create beautifully braided loaves that look as good as they taste! 🥐
Both classes offer hands-on guidance to help you master professional vegan techniques in a fun, supportive environment.
Sign up today at: https://www.palatesensations.com/book-classes?cat=&chef=41053&start=&end=&from=&to=
On Sunday, May 17, from 2pm to 5pm, join us for our Hari Raya Special - Vegan Cookies. It’s the perfect festive session where you’ll learn to bake two crowd favorites: fragrant Ondeh Ondeh Cookies and decadent London Chocolate Cookies 🥥🍫.
On 7th Jun, from 2pm to 5pm, we’ll be mastering the art of the Vegan Braided Soft Bread. You’ll learn the secrets to achieving that perfect, pillowy texture and the intricate techniques needed to create beautifully braided loaves that look as good as they taste! 🥐
Both classes offer hands-on guidance to help you master professional vegan techniques in a fun, supportive environment.
Sign up today at: https://www.palatesensations.com/book-classes?cat=&chef=41053&start=&end=&from=&to=
Sharing some past Curry Puff class pics.🥟👏 In these classes, participants put their hands to perfect the flaky layers, shape and wrap them with delish plant based fillings. Baked to perfection, no deep frying required!
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In Baked, not Deep Fried- Flaky Curry Puff & Peanut Dumpling (Vegan) on 23rd May, not only will you be whipping up these lovely curry puffs, you will also learn another pastry skin and make some old school kok chai- peanut dumplings. 🥜
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✨ Early bird discount ending on 10th May.
↪️ Sign up at https://tinyurl.com/currypuffnpeanut
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All eggless, Dairy-free, flavour packed and made for home kitchens.
Missed past sessions? Join
Baked, not Deep Fried- Flaky Curry Puff & Peanut Dumpling (Vegan) on
23rd May 2pm - 6pm
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✨ Early bird discount ending on 10th May.
↪️ Sign up at https://tinyurl.com/currypuffnpeanut
Baked, not Deep Fried- Flaky Curry Puff & Peanut Dumpling (Vegan) on
23rd May 2pm - 6pm
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✨ Early bird discount ending on 10th May.
↪️ Sign up at https://tinyurl.com/currypuffnpeanut
⭐️
✅ Baked, Not Deep Fried: Flaky Curry Puffs and Peanut Dumplings
(23rd May)
✅ Travel Desserts: Vegan Pound Cakes & Biscotti
(20th Jun)
Sign up ⬇️
https://tinyurl.com/rejoycevegclasses
📍Jln Bukit Merah
🚇Tiong Bahru MRT
Promos ending this weekend:✅ Baked, Not Deep Fried: Flaky Curry Puffs and Peanut Dumplings
(23rd May)
✅ Travel Desserts: Vegan Pound Cakes & Biscotti
(20th Jun)
Sign up ⬇️
https://tinyurl.com/rejoycevegclasses
📍Jln Bukit Merah
🚇Tiong Bahru MRT
⭐️
✅ Made with Love- Heart Shaped Cake
(19th Jul)
Sign up ⬇️
https://tinyurl.com/rejoycevegclasses
📍Jln Bukit Merah
🚇Tiong Bahru MRT
Promos ending this weekend:✅ Made with Love- Heart Shaped Cake
(19th Jul)
Sign up ⬇️
https://tinyurl.com/rejoycevegclasses
📍Jln Bukit Merah
🚇Tiong Bahru MRT
MAY PROMOs, ENDING SOON
⭐ Handson Classes
✨ Travel Desserts: Vegan Pound Cakes & Biscotti
20th Jun 2pm
🍰 Made with Love- Heart Shaped Cake
19th Jul 2pm
⭐ Online Classes:
🔥 Stay Cool This May with No-Bake Vegan Desserts! 🍰🌱
🍫 Chocolate Ice-Cream Cake
🥕 Carrot Cake & Chocolate Truffles
🧀 Cheesecake & Panna Cotta
⤵️Https://tinyurl.com/rejoyceveg
⭐ Handson Classes
✨ Travel Desserts: Vegan Pound Cakes & Biscotti
20th Jun 2pm
🍰 Made with Love- Heart Shaped Cake
19th Jul 2pm
⭐ Online Classes:
🔥 Stay Cool This May with No-Bake Vegan Desserts! 🍰🌱
🍫 Chocolate Ice-Cream Cake
🥕 Carrot Cake & Chocolate Truffles
🧀 Cheesecake & Panna Cotta
⤵️Https://tinyurl.com/rejoyceveg
🍄 No meat needed to create satisfying "Shao Bao"!
🥜 Make also crispy Kok Zai with no deep frying.
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Early bird discount ending soon! Sign up today at:
↪️ https://tinyurl.com/mushroomnpeanut
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14th Jun 2pm @ Bukit Merah (Home based)
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Looking for more dates? DM ReJoyce to register interest for alternative dates.
🥜 Make also crispy Kok Zai with no deep frying.
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Early bird discount ending soon! Sign up today at:
↪️ https://tinyurl.com/mushroomnpeanut
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14th Jun 2pm @ Bukit Merah (Home based)
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Looking for more dates? DM ReJoyce to register interest for alternative dates.
⭐ NEW: Mid-Autumn Special: Sugar-free Mooncakes
22nd Aug 2pm - 5:30pm
@ Bukit Merah (Home based)
Craving for festive treats but avoiding sugar? You can make delicious mooncakes without using any sugar! This Mid-Autumn, learn how to create healthier twists on Snowskin Mooncakes and Shanghai Mooncakes. Lower in calories, also made without dairy and eggs.
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Seats are limited. Register early to secure your seats at discounted rate.
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↪ Find out more at https://tinyurl.com/sugarfreemooncakes
22nd Aug 2pm - 5:30pm
@ Bukit Merah (Home based)
Craving for festive treats but avoiding sugar? You can make delicious mooncakes without using any sugar! This Mid-Autumn, learn how to create healthier twists on Snowskin Mooncakes and Shanghai Mooncakes. Lower in calories, also made without dairy and eggs.
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Seats are limited. Register early to secure your seats at discounted rate.
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↪ Find out more at https://tinyurl.com/sugarfreemooncakes
NEW DATE:
Baked Flaky Mushroom Bun & Peanut Dumpling (Vegan)
8th Aug 2pm
🍄 Baked Flaky Mushroom Buns: Instead of using barbeque pork to fill these buns, we will be using mushrooms to create a meat free, satisfying filling packed with umami.
🥟 Peanut Dumplings (Kok Zai): Make crispy, fragrant peanut dumplings with a lighter touch, baked to a crispy texture. No deep frying requiring!
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📍Jln Bukit Merah (Home Based)
🚇Tiong Bahru MRT
Seats are limited, sign up early to secure your seats and also enjoy discounts.
↪️ https://tinyurl.com/mushroomnpeanut
Baked Flaky Mushroom Bun & Peanut Dumpling (Vegan)
8th Aug 2pm
🍄 Baked Flaky Mushroom Buns: Instead of using barbeque pork to fill these buns, we will be using mushrooms to create a meat free, satisfying filling packed with umami.
🥟 Peanut Dumplings (Kok Zai): Make crispy, fragrant peanut dumplings with a lighter touch, baked to a crispy texture. No deep frying requiring!
.
📍Jln Bukit Merah (Home Based)
🚇Tiong Bahru MRT
Seats are limited, sign up early to secure your seats and also enjoy discounts.
↪️ https://tinyurl.com/mushroomnpeanut
⭐ Handson @Palate Sensations (Bouna Vista)
✨ National Day Special: Vegan Pulut Hitam Cake
15th Aug 2pm
🏮Mid-Autumn Special: Vegan Baked Mooncakes
29th Aug / 13th Sep 2pm
↪ Details / registration: https://www.palatesensations.com/book-classes?cat=&chef=41053&start=&end=&from=&to=
✨ National Day Special: Vegan Pulut Hitam Cake
15th Aug 2pm
🏮Mid-Autumn Special: Vegan Baked Mooncakes
29th Aug / 13th Sep 2pm
↪ Details / registration: https://www.palatesensations.com/book-classes?cat=&chef=41053&start=&end=&from=&to=
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Catching up on past classes pics- Ondeh Ondeh Cake class. We used pandan juice to make the cake and fill it with shredded coconut flavoured and sweetened with gula melaka. Also made a gula melaka butter cream to frost the cake. Soft, moist, packed with flavour. So delicious!
Participants brought home their hand made cake and shared on the following day:
"I enjoyed the class ☺️. Today the cake tastes even better, the fragrance of the shredded coconut n gula melaka is stronger today. The sweetness just nice. I will try making the cake." ~ M.H.
Interested to learn how to make a vegan cake? DM ReJoyceveg for upcoming cake class schedule.
Participants brought home their hand made cake and shared on the following day:
"I enjoyed the class ☺️. Today the cake tastes even better, the fragrance of the shredded coconut n gula melaka is stronger today. The sweetness just nice. I will try making the cake." ~ M.H.
Interested to learn how to make a vegan cake? DM ReJoyceveg for upcoming cake class schedule.