Robin Monotti
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Forwarded from Andrija KlariΔ‡
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πŸ’°Prof. Richard Werner - "CBDC will be programmable. It's official. It will be able to limit your purchases."
πŸ™Treat us with coffeeβ˜•οΈ https://www.buymeacoffee.com/slobodnipoI Professor of banking economics talks about the real reasons for inflation as well as the creation of money in today's banking system. The introduction of CBDC is the next step that inevitably leads to a digital prison.
You can find more about the mentioned documents in the video here https://bit.ly/titusprilozi
You can follow the SHOW via livestream - www.z1tv.hr/hr/livestream
CHANNEL of the show "SLOBODNI" with all episodes - https://rumble.com/user/SLOBODNIpodcast
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https://www.winn.press/
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Senator Joe Biden, 1986
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Forwarded from 00000000000
Des milliers de personnes ont manifestΓ© aujourd'hui Γ  Donostia (Espagne), Milan (Italie), Barcelone (Espagne), Dusseldorf Allemagne, Dublin (Ireland), Karachi (Pakistan) et Γ  Rabah (Maroc) en soutien au peuple palestinien.
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Forwarded from Middle Nation
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The West is burying itself in the rubble of Gaza
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https://youtu.be/LeHakmL6eEc?si=_E9rST9ZD5do9U1V

Because I have always been interested in motoring and motorcycling, I chose to watch most of this. Why not give it 10-15 minutes & see if your reactions to this fairly inept propaganda overlap my own.
I made one, lengthy post, which may not survive so, in my time-honoured style, I’ve saved as screenshots just in case.
Best wishes and thanks
Mike
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You probably all know James. If not, please take a few minutes to familiarise yourself with his dedicated campaign against the totalitarian WHO which is the puppet of the globalist perpetrators of the covid fraud and mass murder by injection still ongoing across the world.
I endorse every word.
Thank you, James Roguski,
Best wishes
Mike

https://www.bitchute.com/video/68noiys4ufyP/
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Forwarded from Vanessa Beeley
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"I’m constantly in awe of more and more Palestinians refusing misleading framings from mainstream media. This @Yaraeid_ interview on Sky News is an absolute must-see."

Mohammed El Kurd
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Forwarded from Vanessa Beeley
"When I was young, I never really understood my parents insistence to only use olive oil imported from Palestine. It took a long time and a great distance in a process that was neither cheap nor convenient. The oil came in old beat-up containers that did not look appealing to me at all. In my head, if they wanted to support distant family back home, they could just send them money and save us and them a big hassle. We could just use the nice looking olive oil containers from the nearby store. Yet, this was never an option in our household. The only olive oil we used at home was from Palestine.

As I grew up and started a student part-time job, I worked with olive oil a little. I knew all about olive oil imported from Spain, Italy, and other countries. I knew which ones were better and more expensive. I also learned to tell, based on the pungent taste, which ones were extra virgin. I was tempted to use my employee discount to bring home one of the fancy bottles and use at our kitchen. I could not get myself to do it, and I did not exactly know why. I felt like it would be disrespectful to my parents even if it didn’t make sense to me. It did not feel right. It was not an option.

After living in Palestine for a year during the olive picking season, something changed. The olive picking season in Palestine is holy.

Palestinians relate to the weather based on how it would benefit or harm the olives. There is well-known unspoken rule about treating olive trees with respect. There is a day off from work just to pick olives. On public transportation, it is not unusual to hear someone on the phone telling their friend to stop by for their share of this year’s olive oil stored in what used to be a Coca-Cola or a liquor bottle. A driver will stop in the middle of the way to give his brother- in- law a jar of olives that are so close to one another that they start to crush showing their insides.

In Nablus, the owner of the Nabulsi soap factory takes pride in how picky he is about getting his olive oil. He insists on filling a cup to let me smell how authentic it is and smirks as he sees my diasporic facial expressions transform in appreciation of its strong smell running through all of my brain cells.

I started noticing how olive oil is an essential part of so many dishes. β€œPalestinians drink more olive oil than water” I would jokingly say and they would laugh in agreement. Olive oil is truly an everyday ritual.

They fantasize about its color when it’s fresh and remind me that it starts to change as it reacts with oxygen over time. They dip their bread into olive oil, just like that and without any additions, and enjoy it more than the sweetest of all foods. I can guarantee that every lunch invitation (ΨΉΨ²ΩˆΩ…Ψ©) I received during the olive-picking season was a chance for my hosts to share their olive oil using Msakhan (a traditional Palestinian dish).

I now have a deeper understanding of the psychology behind the burning of olive trees by Israeli soldiers and why farmers moan at the scene as if they lost a loved one.

Wherever you are, if it’s accessible to you, make sure your olive oil is Palestinian. Your ancestors would want that."

Dima Selawi 2018
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