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Hayrli payshanba Tongi☀️
Kuningiz mazmunli va barakali bo’lsin🤗
Kuningiz mazmunli va barakali bo’lsin🤗
👍1
“STEYK MANGALDA”🥩
Masalliqlar:
✅ bon file go’sht
✅ chesnok
✅ anorli sous
✅ balzamicheskiy sous
✅ rozmarin
✅ zaytun yog’i
✅ tuz, murch
Tayyorlanishi videoda to’liq etilgan🥩
Sosiskalarni “Zohid kebab” kafe yonidan oldik📍
https://t.me/soras_kitchen
Masalliqlar:
✅ bon file go’sht
✅ chesnok
✅ anorli sous
✅ balzamicheskiy sous
✅ rozmarin
✅ zaytun yog’i
✅ tuz, murch
Tayyorlanishi videoda to’liq etilgan🥩
Sosiskalarni “Zohid kebab” kafe yonidan oldik📍
https://t.me/soras_kitchen
Telegram
Soras_kitchen_
Retseptlar | Layfxaklar | Obzorlar
👩🏻🍳Oflayn va onlayn kurslar asoschisi
🎂Bu yerda faqat ishonchli retseptlar
По вопросам: @m_rkhsr 💌
👩🏻🍳Oflayn va onlayn kurslar asoschisi
🎂Bu yerda faqat ishonchli retseptlar
По вопросам: @m_rkhsr 💌
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Hayrli tong go’zallarim🌸
Kuningiz hayrli va maroqli o’tsin🤗
Kuningiz hayrli va maroqli o’tsin🤗
❤2
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Kalboshcham🤍
Zohid kebab📍
Zohid kebab📍
“SHAFTOLILI GALETA”🍑
Siz hali bunday mazali va yengil pirog yemagansiz🥮
Tarkibi:
Xamir:
✅100 gr margarin
✅200 gr smetana/qaymoq
✅1 ch qoshiq razrixlitel
✅50 gr shakar
✅1 tuxum
✅ 300-400 gr un
To'ldirish:
✅ bodom uni 100 gr
✅ shakar kukuni 35 gr
✅ tuxum 1 dona
✅ sariyog' 55 gr
✅ shaftoli 1 kg
Tayyorlanishi:
Xamir: un va margarinni uqalang. Tuxum, shakar, smetana, pishirish kukuni qo'shing va aralashtiring. Un qo'shing va yumshoq xamir qoring. Muzlatgichda 30 daqiqaga qoldiring.
To'ldirish: bodom unini, shakar kukuni, tuxum, sariyog'ni aralashtiring.
Shaftolilarni yuving va kesib oling.
Xamirni Qalinligi 1-2 sm bo'lgan yoyib, listga qo'ying va chetidan 2-3 sm qoldirib, xamir ustiga sariyog’li massani suring. Ustiga shaftoli terib, xamirning chetlarini yoping. 180C da 35-40 daqiqa davomida pechga yuboramiz. Tayyor pirogni ozgina asal quying. Muzqaymoq bilan torting🍨
https://t.me/soras_kitchen
Siz hali bunday mazali va yengil pirog yemagansiz🥮
Tarkibi:
Xamir:
✅100 gr margarin
✅200 gr smetana/qaymoq
✅1 ch qoshiq razrixlitel
✅50 gr shakar
✅1 tuxum
✅ 300-400 gr un
To'ldirish:
✅ bodom uni 100 gr
✅ shakar kukuni 35 gr
✅ tuxum 1 dona
✅ sariyog' 55 gr
✅ shaftoli 1 kg
Tayyorlanishi:
Xamir: un va margarinni uqalang. Tuxum, shakar, smetana, pishirish kukuni qo'shing va aralashtiring. Un qo'shing va yumshoq xamir qoring. Muzlatgichda 30 daqiqaga qoldiring.
To'ldirish: bodom unini, shakar kukuni, tuxum, sariyog'ni aralashtiring.
Shaftolilarni yuving va kesib oling.
Xamirni Qalinligi 1-2 sm bo'lgan yoyib, listga qo'ying va chetidan 2-3 sm qoldirib, xamir ustiga sariyog’li massani suring. Ustiga shaftoli terib, xamirning chetlarini yoping. 180C da 35-40 daqiqa davomida pechga yuboramiz. Tayyor pirogni ozgina asal quying. Muzqaymoq bilan torting🍨
https://t.me/soras_kitchen
Telegram
Soras_kitchen_
Retseptlar | Layfxaklar | Obzorlar
👩🏻🍳Oflayn va onlayn kurslar asoschisi
🎂Bu yerda faqat ishonchli retseptlar
По вопросам: @m_rkhsr 💌
👩🏻🍳Oflayn va onlayn kurslar asoschisi
🎂Bu yerda faqat ishonchli retseptlar
По вопросам: @m_rkhsr 💌
🤩2🥰1
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Burgerlarimiz pishvoti🔥