TAG FRIEND WHO WOULD LOVE THIS! 😍❤️ "Perfect for a light lunch ☀️!
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Chicken Salad With Homemade Ranch
Servings: 6

INGREDIENTS
Homemade Ranch:
1 cup full-fat Greek yogurt
⅓ cup milk
1 tablespoon white vinegar
2 tablespoons parsley, minced
2 teaspoons dill, minced
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ teaspoon black pepper
Salt, to taste
Salad:
2 chicken breasts, boneless and skinless
Salt, to taste
Black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1½ cups cherry tomatoes, halved
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled

Pesto Turkey Pinwheels 🥪
Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Kiano Moju

Ingredients (for 10 servings)
2 large flour tortillas
¼ cup pesto (55 g), divided
1 cup cherry tomato (200 g), halved, divided
½ lb turkey (225 g), sliced, divided
2 oz baby spinach (55 g), divided
4 slices provolone cheese, halved

Preparation
Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
Spread on half the pesto on each tortilla.
Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
Slice between the toothpicks and serve.
Enjoy!

Maple-glazed Salmon 🍁
Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Becca Park

Ingredients (for 2 servings)
SALMON
1 tablespoon vegetable oil
¼ cup maple syrup (75 g)
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet (115 g), 2 fillets
fresh parsley, for garnish
BROCCOLI
1 lb broccoli floret (455 g)
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Fajita-Stuffed Chicken 🍗
Full recipe below, send it to a friend who’d love this!⁣
By: Tasty

Ingredients (for 3 servings)
2 tablespoons canola oil, for veggies
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 oz cream cheese(110 g)
½ cup shredded cheddar cheese(50 g)
½ cup pepper jack cheese(50 g), diced
3 boneless, skinless chicken breasts
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
3 tablespoons canola oil, for chicken
salsa, for serving
sour cream, for serving
guacamole, for serving

Cheesy Pesto Twists 🧀
Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Matthew Cullum

Ingredients (for 6 servings)
2 sheets puff pastry
6 oz fresh pesto (170 g)
1 ½ cups mozzarella cheese (150 g), grated
1 egg, beaten
salt, to taste
pepper, to taste
½ cup parmesan cheese (50 g)

Preparation
Preheat oven to 350˚F (180°C).
Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
Bake for 25 minutes until golden brown.
Enjoy!

Spinach And Artichoke Quesadillas 👩‍🍳 Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Betsy Carter & Nicholas Torres

Ingredients (for 4 servings)
2 cups cream cheese (450 g), softened
½ cup sour cream (145 g)
3 cups shredded mozzarella cheese (300 g), divided
½ cup parmesan cheese (55 g), grated
4 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 packages frozen spinach, thawed and drained
2 cans artichoke heart, drained and chopped
4 large flour tortillas