Bake-Sale Berry Muffins banana poppy seed muffins gochujang chicken black bean soup boiled carrot with Cumin, Cilantro, and Lime chicken burritos mojados chicken burritos mojados cinnamon swirl bread cinnamon swirl bread cinnamon swirl bread first from easy fish and chips chips from easy fish and chips Lemon-Buttermilk Pound Cake Lemon-Buttermilk Pound Cake pull-apart garlic rolls pull-apart garlic rolls pull-apart garlic rolls Rosemary Focaccia bread Rosemary Focaccia bread Rosemary Focaccia bread Rosemary Focaccia bread rustic italian loaf rustic italian loaf rustic italian loaf skillet-roasted cauliflower Vietnamese Rolled Beef (bo lui) Vietnamese Rolled Beef (bo lui) March was a bad time to have gluten allergies in my house. I did a lot of baking and most of it turned out great. The bake-sale muffins (used blueberries) in particular were a huge hit. I never knew blueberry muffins could taste so good. I’m kind of mad at every place I’ve ever eaten them before for making me think they couldn’t taste all that great. On the flip side, I was not a fan of the banana-poppy seed muffins. I think for now I’ll stick to banana bread and banana snack cake when I need to get rid of some ripe bananas. The lemon-buttermilk pound cake fell somewhere in the middle. It was good, but I find the loaf lemon pound cake I make to be easier and taste just as good. Then again, I have some mods I need to make to this recipe next time around to maybe get a better consistency.