bigger on the inside burger patties FreshJax Bold Bayou Rub pit beef quick cheese bread quinoa taco salad roasted asparagus with gremolata Speculoos (aka Biscoffs) The biggest dish for me this month was the pit beef, which I’d been wanting to make for at least two years now. I finally went ahead and smoked it according to Meathead’s recipe (along with his recipe for Tiger Sauce - a type of horseradish). I was afraid after waiting for so long I’d have hyped it up too much in my head, but it turned out to be my new favorite way to eat roast beef.