bistec de palomilla bistec empanizado potaje de frijoles negros lechon asado May was Cuban food month. I’d received a new cookbook of recipes from the Miami diaspora and back in Cuba. So I tried my hand at a few new recipes. Technically, I’d done the breaded steak (usually called Chicken Fried Steak in the USA) and pork shoulder Cuban style before, but this was the first time doing it with these recipes. I was very happy with all the results, although I learned a few things along the way for the next time I make these dishes.